Thank you so much!! And I agree! Broken cookies have no calories!! And thank you so much for watching and commenting! You always have such nice things to say!!
You are so welcome! I hope my recipe can compare to your grandpa's! Let me know what you think when you make these! And thank you so much for watching and commenting!!
Hello Jilly G. The strawberry jam recipe I did yesterday came out oh so good. We made some for our neighbor and she loved it. I will make the GF Shortbread Cookie with coconut sugar. Harriet and I don't like overly sweet cookies. Perfect for us. Looking forward to doing this one. Thank you again Jilly G. 😁😁😁Sending you lots of love from Richmond . Harriet, Jim and Yuki
Hello Jim and Harriet! Yay! I'm so glad you made the jam and liked it, and shared it with your neighbor!! I hope you enjoy these cookies, they are the perfect cookie that is not too sweet! Especially made with coconut sugar! I am excited to hear what you think! You are so welcome! And thank you so much for always watching, commenting, and making my recipes! Sending all three of you so much love from Utah!
Thank you so much!! I can't wait to hear what you think of these cookies! They go great with a cup of coffee! And thank you for watching and commenting!!
Thanks for a great video, I adore short bread. When I make it I like to dip the bottoms of the cookies in some chocolate. I haven't added pecans but I'm going to try that too. You do such a great job of keeping me baking!
You are so welcome! I so love shortbread! I hope you try it with pecans! Dipping these in chocolate would be so delicious! And I am happy to keep you in the kitchen!! Thank you so much for watching and commenting!!
Hello Jill! Another masterpiece The shortbread cookies look awesome and so delicious! Great job making so many video's for us to enjoy! Blessings to you and your family!
Hello!! Thank you so much for your kind words!! They really are so delicious!! Blessings to you and your family! And thank you so much for watching and commenting!!
I always add more flour if the dough sticks to my hands when I roll it into a ball. I also find that GF shortbread to have a better texture when you add an egg. Many thanks for sharing. Push that recipe book Jilly !!.....
That is a great tip! GF dough can be a little challenging to work with, but I agree with you, adding in the egg really makes a difference! Thank you so much for watching and commenting!!
@@jillygsglutenfree4063 Jilly, I keep forgetting to place links back to your site for gluten free flour blend etc, mainly because it probably gets lost in my already full description. Are you able to shoot a 15 second video advertising your gluten free cookbook, then I can just insert that into any of my gluten free recipes. I think it would be beneficial to you and easier for me. Cheers John.
Hello! These cookie will keep best and longest in the fridge. The longest I have had them last is 2 weeks, only because they were all eaten! They also freeze well! And thank you for watching and commenting!
Hello friend!! Of course another cookie!!! You could use salt, or just make my GF saltine crackers! And thank you for your kind words! And always watching and commenting!!! All my love to you!!!
I tried the shortbread cookies but mine did not turn out. They tasted like sand. I added the egg white next after the first batch didn’t turn out with the egg. They stayed together but still tasted gritty. Should I use more butter? Not sure where to go from here. I even tried Bob’s flour mixture, but tasted the same. I did use coconut sugar too.
Hello!! I am sorry to hear your cookies didn't turn out!! The egg really does help with the texture. I will say that shortbread cookies are a little on the crumbly/sandy side to begin with. You could add more butter, but they might not hold their shape in the oven. I would suggest adding a little more tapioca starch ( or other starch corn or potato) to your flour mix, and that might help lighten up the flour a little bit. These cookies work great with honey too, and that might help with the texture as well. Let me know how it goes when you make them again! Thank you for letting me know, and thank you for watching and commenting!
I bet Trent loves these.
Broken cookies have no calories. The calories all fall out.
You make baking things look so easy.
Thank you so much!! And I agree! Broken cookies have no calories!! And thank you so much for watching and commenting! You always have such nice things to say!!
I’m having coffee watching your cookies. Looks good.
Thank you so much!! I can say that these cookies go great with coffee! And thank you for watching and commenting!!
Thanks Jilly. My grandpa was from Scotland, so I love my shortbread. Can't wait to try this.
You are so welcome! I hope my recipe can compare to your grandpa's! Let me know what you think when you make these! And thank you so much for watching and commenting!!
Hello Jilly G. The strawberry jam recipe I did yesterday came out oh so good. We made some for our neighbor and she loved it. I will make the GF Shortbread Cookie with coconut sugar. Harriet and I don't like overly sweet cookies. Perfect for us. Looking forward to doing this one. Thank you again Jilly G. 😁😁😁Sending you lots of love from Richmond . Harriet, Jim and Yuki
Hello Jim and Harriet! Yay! I'm so glad you made the jam and liked it, and shared it with your neighbor!! I hope you enjoy these cookies, they are the perfect cookie that is not too sweet! Especially made with coconut sugar! I am excited to hear what you think! You are so welcome! And thank you so much for always watching, commenting, and making my recipes! Sending all three of you so much love from Utah!
I’m excited to try this recipe, one of my favorite cookies with my coffee in the morning, another awesome video😊
Thank you so much!! I can't wait to hear what you think of these cookies! They go great with a cup of coffee! And thank you for watching and commenting!!
Excellent.
Thank you so much!! And thank you for watching and commenting!!
My favorite kind of cookie, thanks for the recipe.
One of my favorites too!! You are welcome! And thank you for watching and commenting!!
Thanks for a great video, I adore short bread. When I make it I like to dip the bottoms of the cookies in some chocolate. I haven't added pecans but I'm going to try that too. You do such a great job of keeping me baking!
You are so welcome! I so love shortbread! I hope you try it with pecans! Dipping these in chocolate would be so delicious! And I am happy to keep you in the kitchen!! Thank you so much for watching and commenting!!
Hello Jill! Another masterpiece The shortbread cookies look awesome and so delicious! Great job making so many video's for us to enjoy! Blessings to you and your family!
Hello!! Thank you so much for your kind words!! They really are so delicious!! Blessings to you and your family! And thank you so much for watching and commenting!!
🤤yumm my favourite biscuit is shortbread 👍🏽🇦🇺
It is one of my favorites too!!! Thank you so much for watching and commenting!!
I always add more flour if the dough sticks to my hands when I roll it into a ball. I also find that GF shortbread to have a better texture when you add an egg. Many thanks for sharing. Push that recipe book Jilly !!.....
That is a great tip! GF dough can be a little challenging to work with, but I agree with you, adding in the egg really makes a difference! Thank you so much for watching and commenting!!
@@jillygsglutenfree4063 Thanks Jilly for putting together such excellent and detailed content.
@@CookingAroundTheWorld You are so welcome!!
@@jillygsglutenfree4063 Jilly, I keep forgetting to place links back to your site for gluten free flour blend etc, mainly because it probably gets lost in my already full description. Are you able to shoot a 15 second video advertising your gluten free cookbook, then I can just insert that into any of my gluten free recipes. I think it would be beneficial to you and easier for me. Cheers John.
@@CookingAroundTheWorld Hi John! That is a great idea!! I will work on that!!
Another great recipe!! This looks so easy and I can’t wait to try it!!
Thank you so much!! I can't wait to hear what you think when you make these shortbread cookies! And thank you for watching and commenting!!
How long will they keep ??
Hello! These cookie will keep best and longest in the fridge. The longest I have had them last is 2 weeks, only because they were all eaten! They also freeze well! And thank you for watching and commenting!
Hi Jill, another sugary cookie? May I use the recipe to salty ones? Anyway you are the baking good’s whisperer 😂. All my love ❤️
Hello friend!! Of course another cookie!!! You could use salt, or just make my GF saltine crackers! And thank you for your kind words! And always watching and commenting!!! All my love to you!!!
I tried the shortbread cookies but mine did not turn out. They tasted like sand. I added the egg white next after the first batch didn’t turn out with the egg. They stayed together but still tasted gritty. Should I use more butter? Not sure where to go from here. I even tried Bob’s flour mixture, but tasted the same. I did use coconut sugar too.
Hello!! I am sorry to hear your cookies didn't turn out!! The egg really does help with the texture. I will say that shortbread cookies are a little on the crumbly/sandy side to begin with. You could add more butter, but they might not hold their shape in the oven. I would suggest adding a little more tapioca starch ( or other starch corn or potato) to your flour mix, and that might help lighten up the flour a little bit. These cookies work great with honey too, and that might help with the texture as well. Let me know how it goes when you make them again! Thank you for letting me know, and thank you for watching and commenting!
I am going to try your recipe, but with powdered sugar.
I think that will work great! I hope you like it when you make the shortbread! And thank you for watching and commenting!
First like and first comment! Woooot
Yay! Thank you so much!! And thank you for watching and commenting!