Easy Crispy Oatmeal Cookies! Healthy Recipe! (NO banana, NO applesauce, 100% Oats)
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- With no butter, no flour and no eggs these easy Crispy Oatmeal Cookies are the best! We didn’t use bananas or applesauce either. It’s a great recipe for breakfast, snacks or dessert, a healthy recipe! This receipe contains NO butter, NO eggs, and NO flour.
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Easy Crispy Oatmeal Cookies! Healthy Recipe! (NO butter, NO eggs, NO flour) Ingredients:
1 cup ground old fashioned rolled oatmeal
1 cup old fashioned rolled oatmeal
3/4 teaspoon baking powder
1/3 cup melted coconut oil
1/4 cup brown sugar
3 tablesppons any dairy or nondairy product of your choice
1/4 teaspoon salt
1 teaspoon vanilla
1/4 cup pecans, chopped or add in of your choice
![[Live] ศึกมหึมันส์มวยไทยสังเวียนเดือด เวทีมวยชั่วคราวสวนสยาม | จันทร์ 30 กันยายน 2567](http://i.ytimg.com/vi/pM1k6f7JXUc/mqdefault.jpg)
PAM!!! Oh my! We just made these for dessert and they were so easy and so delicious!!! I can't have nuts so I used chocolate chips. My husband and teen son loved them. That little hint of coconut from the oil just completes these cookies. THANK YOU!!!!!!!!
Aaawww that’s wonderful! I’m so glad you and your family enjoyed them! Thank you for letting me know! 🤗
Raisins would have made a wonderful addition also.
I tried these this morning and they were just delicious I used coconut milk as well as raisins that I made myself and I had a glass of my coconut milk with the oatmeal cookies 😄
Thank you so much 😮
I have to bake these 🍪 🍪 🍪 🍪 🍪 🍪 They're beautiful and sound tasty! Health to boot. I'm gonna do almonds 😋
There's a book called Cookies Hidden Recipes, I have never had better cookies. Children and guests are delighted. All recommendations for those who love cookies
I googled that name, hoping to find the book, but was unable to find it. Are you sure about the name? Thx👍
@@matthewthompson0 all I saw was a virus looking website
"OH MY GOODNESS!" It's time for you to have your own Food Network channel, Miss Pam! Love you~ :)
6:09 voice is so relaxing. I had major surgery and been stressed but have noticed how much calmer and less pain I'm in watching your videos. I think it is because your voice is soft and kind and soothing. ❤ ty from VA
I so agree.
She's very calm and that soothing voice is wonderful as well.
This comment needs a heart ❤
I hope you heal quickly.
She needs to be on Food Network
Yummy… a little cinnamon would be good also.
Oh yes, that does sound good!
Yes!
She is the bomb!!! I love her God bless her!!! ❤❤❤❤😊😊😊😊
AY!! I WAS GOING TO TAKE A NAP, HOWEVER, I AM ON THE WAY TO THE KITCHEN TO MAKE THESE. LOL!
Thanks for sharing this recipe..can't wait to try it 😀 😊 😋
Hope you enjoy
Girl, you know I’m gonna make these cookies. I’m gonna put raisins in mine and nuts. Thank you for this recipe.
What time will they be done?😂
Raisins and cashew nuts for me🎉
My mom baked for our local high-school when I was a kid. A trick she learned was to soak raisins or dried fruit in warm water before adding a batter or dough. It keeps your recipe from turning out dry and crumbly. You might try it to see what you think. 🎉🎉🎉
You could eat them as a breakfast cookie, because they're so healthy!
Have 3-4 eggs with them
Very carby
One of these with a carton of yogurt would make a nice breakfast.
Ohhhhh I can't wait to make & try these out on the family, especially 'sweet tooth' (hubby).
Have fun!
@@CookingAtPamsPlace greeting from Palm Coast Florida ! I love your channel! Can I use any other type of oil cuz I don’t have coconut oil and I want to make these today lol 💕
Yum 😋 I’ll add a few raisins to mine🥰 Thank you for the recipe 🙏
Dear Pam,
I absolutely enjoy your charm and charisma. And your moves and smile. I could imagine the inspiration and energy you radiate among all generations of your family. My blessings to you
Kapka-Boston
I would normally pass on these but I trust Pam
lol I would normally pass on them too. But these are good!
Please let me know what you ground your oats with blender brand please.@@CookingAtPamsPlace
Delicious 😋🤤🤤 Absolutely gorgeous...😋🇬🇧🤤❤️🇬🇧❤️
Im making them now and I'm eating the dough and it's so good lol. I need to stop so I can have some to put in the oven.
I’m going to definitely make the cookies with the great grands this weekend
Have fun!
Me too.
@@CookingAtPamsPlaceI'm definitely going to make these cookies. I have all of the ingredients. This recipe is very heart healthy. Thanks for sharing this recipe.
Oatmeal cookies are my favorites cookies...🍪😋
These cookies are freaking amazing for the minimal ingredients. Made them today with cashews instead of pecans and some salt. We were pleasantly surprised.
Thank you for this recipe. I'm a celiac and find it hard to find recipes that are easy and use simple ingredients. I can't wait to try it. God bless.
Make sure the oats are certified Glyphosate-Free. That brand we all grew up with in the cardboard round cannister has Glyphosate.
Which brands DON'T?
@@christineb1581 I buy ours from the local cooperative and they are certified free of that nasty stuff. Costs more but not that much more
What is it and what's wrong with it?
@@christineb1581 nature path has no glyosphate and is non gmo !! ❤️
@@pamh.5705 It's Roundup and other pesticides have it too. It's used on many grain crops. There is a link between these chemicals and many health issues, including leaky gut syndrome, food allergies, gluten intolerance, and even the uptick in Crohn's disease in young people.
Can't wait to try tis recipe. Love Oatmeal cookies
Me too
Thank you Pam. These sound good and healthy.🙂
You are so welcome!
Okay Pam. I always watch your channel because I just find you so informative and delightful, but never tried a recipe until these cookies. Oatmeal cookies are my favorite and I was looking for a low sugar healthy version. Might I say WOW!!!!just wow. These are Soooo good and too easy. These will be my go to from now on. We have a small shared living household and try not to have unhealthy sweets around. My daughter tried one and said the same. Soooo good. Thanks Pam. Keep doing what you do.
Swerve has a brown sugar substitute that tastes like sugar in the food that you put it in, if you are a diabetic or watching your weight, etc.
A lot of the sugar substitutes are chemicals so be careful
I never heard of "Swerve." Where can we find this?
It is really good too. It tastes just like regular brown sugar. I have used it in my Sweet Potato Souffle and you could not tell the difference.
I hate to be the one to say it, but if it isn't totally natural it's not good for you. Recent research shows erythritol may be associated with an increased risk of heart attack, stroke, and even death. Only real sweets is in your natural fruits and some veggies. Why? Because God made the food we should consume that is good for our bodies. I hope this helps someone. Much ❤️
@@DrLakeciaReddrickDate sugar?
Thank you Pam for this recipe. You look lovely. I'll definitely try these. Good ingredients and look delicious.
Awesome
Those cookies look good i will be making those, by the way i made the two i ngredient sandwich bread and it is delicous thanks for sharing
Pam how about making some chocolate oatmeal no bake cookies? my Mother made them when I was a child. She"s making them for Jesus now. ♥
So cute yr mom is making cookies with Jesus. God bless you
That's soo sweet!😊 I never heard it out in that way before!
My mom used to make those too 😊💕
Hi Ms Pam; I love love your show. Made these cookies in my camper van. Turned out great. I used golden raisins, coconut sugar and a little flax seed too! Making the 2 ingredient bread next. Thank you for all the good advice, knowledge and recipes. ❤❤Vicky
How much coconut sugar did you use? Thank you!
Thank you sweet Pam! These look so great ❤I can’t wait to try them
Hope you enjoy
@@CookingAtPamsPlace thank you 🥰
Thank you for posting the list of ingredients in the description box below. It makes shopping for the ingredients easier. Thanks again.
I just love the enthusiasm you have in your cooking. I have a coworker who always left out when someone brings in baked goods .. this would be wonderful for him.
This weekend's treat😋. Thank you for sharing!
The cookies look so good 😊
Thank you
They look delicious.
I love crispie oatmeal cookies, and I am looking forward to making these, especially with the pecans. Sometimes, you just don't have all the ingredients. I have made peanut butter this way, and now I have a recipe for one of my favorite crispy oatmeal cookies. Thank you do much.
Any substitutions for the coconut oil? Thanks.
Plant based butter substitute
Avocado oil
thank you Pam God bless you and your family.
Never seen a cookie without eggs.amazing
Clabber Girl has aluminum in it. I never use that brand......alzheimers ...
Sounds good!! Please post the recipe
She did
Where is the recipe
It’s in the description and all of the ingredients and measurements are on the screen as I go along
@@CookingAtPamsPlace how do i get the Recipes.
September 2024
Pam these look so good I'll have to make the soft version for right now
HAVE YOU EVER THOUGHT OF A PAM'S COOKBOOK,.... I'd love it keep on going
I’m making these this weekend. Pam you are such a beautiful person….im headed for bed now, otherwise I might find something to eat, your video made me HUNGRY!!!! God bless you Mrs Pam….
Great recipe I am a oatmeal cookie lover
Awesome
Recipe aside your presence is why I've subscribed. loves it and thankyou ))
Take a moment and click the like button if you have not
Going to Trader Joe’s to get coconut oil and making these today using maple syrup and a little nutmeg and cinnamon. Might mix in some mini chocolate chips to half the recipe just to try.Thank you!
Good day, Pam, I just wanted to touch base with you today. I finally did it. I made your oatmeal cookies. Oh my God, it is delish!! I have made it two times now the first time I made it was with the walnuts like you did the second time I made it with almonds and cranberries, and oh my God the combination delicious.. thank you so much. I appreciate it and I continue to look forward to what you come with next. stay well!❤
Thank you! Can’t wait to make these for a family member with allergies
U mentioned u make ur own healthy coffee creamer?? Please share or is it already posted?
Miss Pam, now I'm hungry for oatmeal cookies. Your recipe is a keeper. Thank you.
Be Well.
I am calling you my utube . Cooking mom. You remind me of my mom pass away
I jist tried these last night and added some peanut butter and they were indeed amazingly delicious!
@tina08ism how much peanut butter did you use?
I love watching Pam's videos, as she is so cheerful that she really lifts my spirits. She always cheers me up. I must make these, they look delicious. Don't have coconut oil, so will use butter.
Just started following your channel. You are a God sent as my kids are fully vegan and I struggle sometimes to find good food. As I write this comment I am trying out your no knead sandwich bread recipe. See how it turns out. Thank you for sharing your knowledge beautiful lady
Instructions are so clear and concise. Thank you so much!
You're very welcome!
Well i tried them. First mistake, i let my batter sit too long in the fridge. So i let it sit on the stove of the preheating oven to soften it up. Then it was too soft. So i put it back in the fridge after forming the cookie balls. Then flattened them and put them in the oven. The result? A sheet of cookies. It ended up like a granola bar but a flat sheet. I added flax, and used steel cut oats
Im not sure wherr i went wrong but the sheet is still really good so im eating it. Now i know how to make my own granola 😂😂
As 'AlienVisitor' stated,...I followed the recipe to a 'T'.
Tastr good, however, came out crumbly like granola instead of cookies.
YUMMY YUMMY YUMMY LOOKS VERY GOOD 👍 #NOT A DAY WITHOUT JESUS 🙏
I want her to tell me a story...❤
You say any sweetener. What about monk fruit, maple syrup or honey?
Another excellent video, Ms. Pam.
What can I substitute for coconut oil? I'm allergic to coconuts.
Someone else said a plant based butter substitute.
I'm wondering if butter can be used.
I love Hazelnut and I'm going to look for that brandon, looks like the yogurt I buy I think it's called Cobani I know what it looks like I don't really pay attention to how they're spelling that exactly how you say it actually but I like it the vanilla and the strawberry they sell it at Walmart I hope I can find that stuff❤
That’s the brand!! I love it too
I am going to try these look so delicious have a nice day and God Bless
Nice and easy recipe,can I use chopped walnuts?👋
These definitely look delicious
Thank you
Of course they have to be large...who wants small Cookies 😅
Pam, we LOVE you! Another great recipe and video!
I think I am also going to try adding some toasted coconut to some of these
That brown sugar canceled out whatever "healthy" you were aiming for. 2 of those cookies already puts you above 50% of dv sugar intake.
lol I don’t eat sugar on a regular basis. Maybe 2-3 times a month if that. So I’m good. It’s all about moderation and control
If you're allergic to coconut oil, can you use canola oil?
I think butter might be better.
I just made these today, they were delicious like you said. I used canola oil because I didn't have coconut oil, added a few more oats and they tasted amazing. Thanks for this recipe, it will be my go too from now on. Even the dough uncooked was delicious!
@@lindywheeler4192 hi!! I wanted to ask, since canola oil doesn't solidify like coconut oil did the cookies still turn out alright?
you are just such a joy! You could make boiled water seem joyful. Thanks you and I cannot wait to try these.
I'm a save that one to the side! 🤣🤣🤣 Those cookies look delicious! ☺
Butter is healthy! Fat is what satisfies the hunger. I’m going to try this with butter, eggs, and molasses. Sugar, white or brown, is very unhealthy.
Can we trust whats in the packages cause the wraopers are orinted before the ingrediebts are packaged.Eish we must plant oyr own oats ❤😂😂South Africa sends greetngs😂😂
Yes! I grow a lot but wouldn’t be able to grow oats where I live. This is where prayer comes in 🙏🏾 thanks!!
Hi Pam...Do you use coconut oil because it solidifies or can I replace with a different fat, e.g. butter or olive oil (like flavor)?
Yes because it solidifies
This recipe looks very customizable. I want to try it. The recipe description list “1/4 tsp of salt”. I watched the video twice to see if I missed it, but I didn’t see you add any salt. Is salt needed for the flavor of the cookies? Thanks.
I absolutely love watching you! Your personality is breathtaking. Your voice is soothing and pleasant. I live making some of the stuff you have done and this is next on my list! Thank You so much!
I made your oatmeal cookie recipe this morning and they turned out great! Sooo good!
Thank you! I have to make these. I was looking for a good cookie recipe. Will try with using my homemade almond milk and Stevia.
This cookies are addictive thank you so much for sharing.
Hey Pam can I use quick cooking oatmeal
Can i use almond flour as a substitute for the ground oatmeal
I made the cookies and mine were a little bit crumbley.I can't figure out if because i used swerve brown sugar or my coconut oil wasn't solid enough.How long did u put yours in the refrigerator? They were still delicious.Love these kinds of recipes
@@marladaniel1789 I had same issue with regular brown sugar. Not sure what went wrong - more like granola but still tasty
I just love this woman! I’d substitute dates for the sugar.
Or date syrup! 😀
Question for the pro! If I’m allergic to coconut, what oil do you think might substitute in this recipe? Love that everything is shelf stable. Thank you!
Butter or other oil that solidifies when chilled🌺
Thanks for this recipe. Can I use any other oil apart from coconut oil? Thanks
I'm allergic to nuts. Nuts kill me. 😳 I was wondering if I could use coconut milk for the dairy or yogurt, and instead of pecans, rasins? I also think cinnamon would be good in it, too!
Miss Pam, I must say I love watching you and you have the BEST recipes! This one is a keeper! 😊❤️
Pam, I thought you were going to use a mashed banana.
lol. Not this time!!
They look so yummy & so easy to make....think I'll add some choc. chips or melt choc. & drizzle on top.....yum.......and love the easy recipe.....
This recipe is amazing 💕✨I have tried it and replaced coconut oil for butter and added coconut shavings and it was so good ! I gave some to my nephew and he liked it as well ! Healthy, delicious , great for children and cost-effective . Thank you for sharing this recipe !💕 love you from Iraq ✨
Loving this recipe so much because I'm trying to avoid too much flour and eggs. Thanks Pam
You are so welcome!
Hi Miss Pam! These look really good and lots healthier. I’ll be trying soon!
Pam i have a question i have never stacked them though I have put 2-3 for a small stack but every time I made any cookies they were gone as soon as I pulled them out of the oven but I told well the adult men don't eat them save so many (at the time) my oldest son
Well ok it is for showing what they look like oop well they do look delicious
Pam your oatmeal cookies looks so good. Ms Pam you are a blessing keep on teaching you always have great I to share on your channel.
Pam!!! You have the best recipes. Love your smile too.
When does the salt get added? It's listed in the ingredients but not added during the video.
It goes in with the dry ingredients with the baking powder and oats. I realized at the last minute my pecans were salted.
@CookingatPamsPlace Thank you for clarifying!
Sounds good. I might add alittle cinnamon.
I can't wait to make these!! Thank you so much for sharing Pam ❤️ 😊
I want to thank you I went to look at some of them they look amazing I can't wait to cook them thank you so much❤❤❤🎉🎉🎉
Awesome! And thank you
That is good sis!! I like that there is no eggs in it and it looks good.
Thank you 😋