The Best Crunchy Pickles and Pickled Cucumber You'll Ever Eat • Taste Show
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- เผยแพร่เมื่อ 23 ก.ค. 2024
- There's nothing more satisfying than making pickles that yields a crunchy texture and incredibly delicious flavor. Masterchef John Zhang show you simple recipes on how to make pickles the Chinese-style. Recipe: tastelife.tv/recipe/chinese-p...
#pickles #pickledcucumber #chinesecooking
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I'm from the American south and will definitely enjoy trying these new flavors! I'm getting into Chinese/Japanese/ cambodian/Thai etc cooking and love how versatile and flavorful the seasonings and spices are!😺❤ thank you
I love that the brine/broth is like pho a very simple profile with the exception of the quantity, but the recipe is based on natural sugars so it will taste like the combination of the individual ingredients fermented . I love your channel for your recipes, I may be a thin white boy from Michigan but your recipes speak to me and I have so much energy because of your ideas
We have the Chinese glass pickle jars too, I've been making pickles a while now. Last time we added lotus root it was delicious, people should try it easy and healthy.
That sounds tasty!
What r these jars calledusually?
It's still the best system in the world. Thank you very much for sharing, all this is delicious and beautiful and your videos are superb!
I think everything on this channel is the best thing anyone could eat.
I LOVE YOU MASTER CHEF JOHN ZHANG... QUITE AMAZING AND SO CLEAN..
Your videos are much more satisfying when they end with someone eating and enjoying the final creation. Great work by Chef John as always. Looks delicious!
I am always wishing someone at the end of the video would do a taste test too 😁
This music is the most calming thing I've ever heard
Not on 2x lol
I like the way you prepare the veggies i cant wait to try your crunchy pickles..you inspired me to make another style pickles..Thanks for sharing♥️♥️
It's so beautiful and I love how you cook, look so relaxing! Great cooking skill!
好脆好清爽，夏天就是要吃這個
I love this. My uncle Arlie was a well traveled man and brought our family foods and techniques from all over the world. He brought my grandma a Jar of pickles from the young lady that he stayed with in Thailand in 1947. I still have the jar with the same brine in it from then. I just add a bit of sugar, vodka and water to it along with new veggies. I encourage everyone I have over to my home to try it and send them home with a cup of my brine to mix into theirs for good luck.
Crunchy Pickles was in the year below me at Eton and as far as I'm concerned, he was a bloody good bloke.
Watching from the Philippines. I love Chinese pickles. 🇵🇭😊❤
Thank you master chef for yet another fantastic video. Much love and respect from Toronto, Canada ❤️❤️❤️ .
Love the background music ....enjoyable cooking video no headache after watching👍
wow the carrot knife was so satisfying than my entire education life....🤩🤩🤩
SÌ MI PIACE SUPER EDUCAZIONE PIÙ RECORD DEL MONDIALE IN GARA DÌ PARTECIPAZIONE OKAY IN GRANDE FORTUNA CON FEDE DÌ VECCHIO SAGGIO DÌ DIO OKAY
naruto!!!
I love to watch ur videos n i like the way you maked food.
Pickles are healthly & useful for our body digestive & helps absorption of nutrients. I will make efforts to makes it.
I hope you could make more pickles foods & fermented foods. Appreciate for your creative time & efforts. And thanks for the teamwork create the videos
Hi Chef John your cooking style is impeccable, versatile and of course delicious. I can’t wait for your next recipe. Your fan from Vancouver, Canada 🇨🇦
Superb,,,with a ,lovely Chinese music
Nice chef John love pickles so much.
Thanks for the nice video presentation. Can you provide some more information on how and long the fermented vegetables can be stored and what to keep in mind when taking individual portions out of the jars?
I’m here after watching ‘Dine with Love’ main lead was making the dish. I always have Suzhou style of pickled mustard green in my fridge. Now I’ll try this.
Thank you Chef, beautiful music 😍😍😍
Love pickles ❤️
2:36 l am literally crying. that colors...dreamly beautiful
Looking great
I am gonna try
Wow....m trying tis.....ty..chef
Oh I love pickles my favourite! I just couldn’t make it right, tried but failed.
这个师傅是真正会做菜。食材和食器都好漂亮！
Looks delicious.
I need this jar wow!
Looks delicious
i love the concept of this channel👌💪
Love it😍
That looks tasty. Thanks for sharing.
💐🙏🏼💐 Colourful and Crunchy ...... Just Perfect !
The best .
So beautiful, i like vegetable 😍😘
Amazing 👌
Fantastic❤️
wow i can't wait 🧡💛💚💙💗💖
Sooooooo yummmmmmmy
Very nice video 👌😊
Well made
You can sail a CRUISE SHIP in water coming from my mouth
😋😋😋😋
Especially the last moment
So good
Really you are amazing awesome 👏 love you work and your video your are the best 👍😉😉👏👏❤️❤️❤️
Yummy....👍
செம சூப்பர்... என்னமோ போங்க தெறிக்க விடுரீங்க...
Super chef
Music was awesome
Fantástico 😋🙏🇧🇷
Very good presentation
Yuuummy
拍的真漂亮
Wow looks too pretty to eat! Thank you chef John
Chef John, we are in Indonesia pickle is from carrot, chili, cucumber and also we make unripe manggo as fruits pickle
Yes in China social in the south of china, we put unripe mango, pineapple, apple or other fruit together like that very nice and tasty
Love mango pickles
Good recipes
As soon as you put the water in and I realized that is a Chinese (I assume) form of pickle crock -- just not the western version that I'm more familiar with -- my mind was blown. It's so cool how different cultures throughout history created the same tool in completely different forms.
Music like the film, brave heart. My. Favourite
Hi Chief John! Do you have any link or keywords to get those glass jars? Your work really inspire me on a daily basis. Greetings from an a 24yo amateur cook from Alsace (France) 👨🍳
Try waterlock jars or crocks.
Try to use “Pao Cai” Jar or Pot when you communicate in Chinese Grocery Store.
Hi 😊 we got it from local Chinese store, but I found on amazon also has something similar. amzn.to/2l6tKiZ 😁
I learn something new from you every time Chef, another amazing video. (Instead of a knife, I now use a Chinese chopping cleaver all the time.) Thank you.
Thank you for your feedback 😊
interesting recipe :) have to try it out :)
Greetings RustiX Kitchen
So goooooooood ❤️😘😍😍😍😘😘😍❤️😍🥰😘😍😍
Yummy
Very food lovely videos 🤝
Chef John,
What are these jars called? It such a simple solution for fermentation! Love your work. Keep on being great.
Hi Jeff,
These jars are called Traditional Fermenting jars or pickling jars ( in Mandarin they are called Pao Cai I believe ) and you can often get them from your local Chinese /Korean /Vietnamese supermarkets.
If not, then just search in your city for your closest Asian market.
Try googling, "Where can I get fermentation jars closest to me?" Or better yet, "Where is my closest Asian market?" If there is one in your area then you will find it.
If that fails look on Amazon for fermentation jars.
I hope that helps.
If i had Aladdin's lamp, i would definitely want this chef
awesome, where to buy jars u use? thanks & God bless
Its really interesting ❤❤👍Can I use rice vinegar instead of alcohol
May I know what is the Glass Jar name & where can I get it.
Thanks Again!
Hi AH HENG we got it from local Chinese store, but found on amazon has something similar. amzn.to/2l6tKiZ 😁
Ahh.. u got pinned!
I was thinking the same. I see them use it all the time and looks very good.
@@TasteShowokay Thanks.
@@TasteShow hai but it's not available india n amazon😥😥😭😭
Hi chef! I am a dedicated follower of yours . My past time is watching your cookery! 😍 Amazing pickles 👌👅💧
But can I substitute alcohol with anything else? Also can boiled water be used instead of purified water?
Nice 😎👍👌
Looks very delicious, where can I get those jars? Does anyone has a link to it? Thanks
Those jars sure are prettier and handier then my reused old big picked jars. 😆
Pickles are the best and Im not just talking cucumbers
Get the recipe NOW: tastelife.tv/recipe/chinese-pickled-vegetable-sichuan-style_2944.html
how long can this b stored?
where do you get the lacto fermentation jars?
So amazing I'm new subscribe from Pakistan
Hi chef☺️. How to substitute the alcohol? Thanks in advance.
Song name is 冰菊物语
need more heroes like you
Ok. What if I can't read Mandarin/Cantonese? How do I search for this beautiful song?
@@ZoomZoomBoom24 You can just copy and paste the Chinese characters onto the Google search engine and you will find it.
Chef whats the name of the jar you're using
Do u have a book on pickling using a water seal Fermentation crock? I've only done sauerkraut and looking to expand
Where i can buy the jar pls.
hello where are you from? it looks delicious
I need this jar its so beautiful that i forgot about recipe.
Please may I ask what is the name of the music you are using in this video?
I have so many questions about how to start and maintain this successfully. For instance, how long to put vegetables in (in the beginning) versus over time. Do you take all the veggies out and swap in new ones frequently to maintain a brine (every month or every two weeks)? When you add more liquid does it always have a specific salt content and alcohol content or do you decrease it after you start the brine (some say use 8% salt or down to 2-3% salt). I think some things like leafy greens can only stay in for a week versus thicker veggies that need a few weeks. Thank you if you have any input!
Where i can buy those kind of jar?
Can i know where to find the bgm
🇧🇷 receita interessante, de conserva (picles crocante)vou fazer. Parabéns chef!!
Is the alcohol can be substitute? Or is it optional?
Sorry for weird questions, and thank you for your answer
Afif, Indonesia.
Awesome, must try. Thank you for sharing
Chef plz tell me why u putt some water around the pickle jar upper side
It's to keep air out and let the fermentation gasses to escape from the jar... Google lactobacillus fermentation.
@@toddstropicals thanks dear
Hi Chef John your cooking style is impeccable, versatile and of course delicious. I can’t wait for your next recipe. Your fan from Vancouver, Canada 🇨🇦
👍
Song used in the video please?
Where can I buy these jars!?!?
Salt 🙋♂️✌️