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- เผยแพร่เมื่อ 13 ส.ค. 2014
- Jon Harder has over 40 years experience cooking on a flat top grill. In this video he grills a great stir fry dinner.
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I knew this was going to be good as soon I saw my mans mustache and dad outfit. Bet you he’s wearing some white new balance shoes...
🤣🤣🤣🤣
Only the CLEANEST of the crisp white new balance shoes.....the gray ones are reserved strictly for mowing the lawn 🤣
Tan leather boat shoes appear at 4:19. 😂
Lol...😂
There will be smart jacket with leather elbow pads hanging up somewhere. This is a guy that does things properly
Goodness, that's probably the best meal I've seen made on a flat top, and the way you make it sounds and look so easy helps so much. Was thinking about getting a flat top (not this one, too poor) but you sold me over a regular grill. Only thing I can think a regular grill does better is grill marks, wind managment, and sealing in heat (a lid for roasts). The shear convenience of these while doing average things like burgers, hot dogs, fries, eggs, bacon... ect is awesome and such a time saver.
I always enjoyed watching my dad fighting off the flair ups when I was growing up
@ 70+ That's why my son's watch me Barbie 🔥🔥🔥🔥 lol 🇨🇦
People!!
I purchased a camp chef flat top grill while my wife had a contractor put in a real kitchen. I was not disappointed!! This grill is outstanding simple reliable and cooks food beautifully!! Outstanding!! Be careful with the grease drain. Once the grill is hot lower the heat to the lowest setting as the hot iron will maintain an even heat and not burn food!
Here are a couple of tips that make assembly slightly easier th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
Great ! It looks extremely professional! Keep up the excellent work!
This grill rocks! I've had mine for about 2 months now, and I love it. The combination of flat top griddle and grill is nothing short of amazing!
froggie6608 Really? You're amazed?
Ho Lee Phuk doesn't take much
Nice!! I need one of these to cook hibachi food. your food looks delicious by the way! Thanks for sharing!
Nice job.Thank you for showing how a flat top performs.After watching this video,im more inclined to purchase one now.
Woo, just put that grill together today! Making steaks tomorrow, and breakfast the following day. Excited!
Jon , try putting the corn straight on the flat top withe a seasoned butter/oil mixture , cover with a bowl or any deep cover for a couple minutes with a spray of water , au jus is nice too turn and cover again for a couple more minutes ...really good ......nice vid by the way .
You have a great looking backyard. I'll be using my new flattop grill this summer.
Love my Camp Chef flat top and have made many steaks on it, as well as all of the other goodies. Would love to see more of this vids like Blackstone have with their flat top. Keep them coming. Thanks.
I betcha’ you can get a good sear with this flattop griddle. And bonus, no flare up! Great video. 🙂
Q79o0
Just got a flat grill and this video is awesome!
Va multumesc pentru ajutorul domneavoastra eu sunt din Rumania 🇷🇴 frumos video.
Drooling here, need to buy one 😋 thanks for a great vid.
Great video and so useful. Just what I wanted to see.
Subscribed when he said these were veggies from his garden!
Looks great! Nice job!
Okay 👌 Ronnie!! We are going to cook this dinner for the ladies at some point during the summer!!Amazing !!🍷🧅🥔🥩🥩🥩🥩🥩🥩🥩🥩
Great job and great video!
Short and sweet. Love It.
Just put mine together and can't wait to use it. Wouldn't you know it - first snow of the fall.
That looks delicious
That looks fantastic
Nicely done
Nice ! Enjoyed ur video !!!
“ The Benihana”. I lol’d when he said that.
I´m hungry now... thanks to you!!!
Great video! Thx
I bought the grill yesterday and haven't used it yet. Apparently, I made a great purchase. Great video Chef.
How you like it so far. Thinking of getting one instead of a regular grill
@@FernandoRodriguez-ds5ri I love it. I really enjoy cooking on this thing. Take care on cleaning and seasoning the griddle; not that it's difficult. Although no grill marks, steaks turn out really well and having foods sectioned off at different temps on the griddle is next level. There's a tonne of recipe ideas on YT for ya. Best.
Great video I'm getting a flat top
I have blackstone grill, flare ups do not occur. Great way to cook, moreover you have cooking zones so you can cook at different temperatures.
Just got us the Blackstone Tail Gater , Really liking it so far. But have already maybe realized Might should have got the little bigger griddle......but We'll see, Just wife and me.... But loving the griddle for sure!!
WOW, YOU ARE SUCH AN EXPERT!
Well you convinced me😋 first no Flare up! 🔥🔥Second, good or veggies did not drop in between the grill so I am gonna buy me a flat top👍
Fantastic! 👍
Ok Great video . I just ordered the camp chef Griddle today .
Thank you sir..God Bless
great video, this food looks divine, i hope that i can be a cool dad like this
single mom It's a fried steak. You need to get out more.
That looks great
You have a beautiful back yard
That's what she said
I cover potatoes to build a steamer and then finish browning with cover off excellent video ✅
Great video.
I cooked in a diner style restaurant for 30 years. We had three 36" in flat tops in our kitchen.
Needless to say, I know a lot about cooking on them. Your meal looked really, really good!
Only thing for me is that I like my steak a little more on the rare side!
I bet y'all never was bothered by any flare ups. 😊
Q
I believe he intended to say smoke point, vs flash point, which is the temp that any particular oil smokes/begins to break down/loses flavor. Don't let oil heat up too long before cooking with it...
Flaming Volcano !
Great video
well done. bravo
Delicious meal 👍
What temperature are u using on the steak side and what temperature for the potatoes
I love this grill but please tell me about the knife and where can I get one?
That’s my dad! Love ya pop!
Looks good 👍
easy fella, that shirt says you have used to much seasoning, lol. Nice vid!
Great looking meal! We will have to try this. Anything you would do different? Possibly put potatoes on earlier next time?
I've been wanting one of those since 1942
So has Hitler
Can you scrape like that, with metal utensils, if your griddle has a nonstick coating?
Good job Lefty
Grill and flat top are a posing ideas would you say?
Love the collander..... got one identical
when you parboil potatoes, do you cut them up first?
I saw a video for using a potato to clean the griddle surface. I guess cooking the potatoes where the steaks were cooked will help clean the griddle? Just got my Denali pro 3x and luv it. I have the 2 burner griddle to compliment the single burner griddle that came with the stove coming today so I can cool lotsa pancakes.
What is the correct name for a flat cooker for inside use, please?
I'm new to this flat top cooking. I got a Blackstone today. Can you please tell me why you said that the steaks were ready (2:33)-ish but you didn't flip them. Don't you have to flip them and do them both sides? Okay, thank you for helping make lives better with teaching us how to cook at home.
What model is that setup? I like that exact same setup.
You are the man
So I wonder if you would recommend a flat top grille? I mean they are out there.
excellent video. my first cook is in progress. versa 14"
Well done Camp Chef - all cheap shots from the wanna be, peanut gallery to the contrary. The steaks were perfectly done to the degree that I like them. I don't own an outdoor flat top but from time to time I do use my indoor, stove top griddle for equally rewarding and delicious culinary adventures. Thank you for sharing. For this next coming Winter, the dice have been cast. Cheers!
Looks good. I would have put the potatoes on earlier... nothing like good crunch on the outside of the potato and soft inside.
2:58 Who gave him permission to use my little grill cleaner?
When is the next part coming out, when he does the stir fry like the writeup claims?
Lol
I’ve been cooking for 15 years professionally, I’ve never ever herd the term raise the flashpoint, lol. I like the flat top though, need one of those.
I haven’t heard it either. Guessing he means use the oil to ease the burning of the butter. Lol
Anyone here knows anywhere you can get a surround for a camp chef that’s similar to a blackstone? Was wondering if anyone knows of anyone that’s made one.
Now I'm hungry. Time to head outside can prepare my morning Ribeye
Does it matter if you slice the potatoes or cube them?
Yummy, what kind of oil are you using chef?
It would be nice to what temperature setting.
The way this guy says vegetables lol I laugh every time for some reason
vaygtables
Delicious 😋
Beautiful
This may be a stupid question but what is the flashpoint ?
What temperature are you using… medium -high?
Yummy !
Awesome
I think you did a great job and I like the set up but I am a purest and love my hardwood charcoal! Great job though I would scarf it up!
Hardwood charcoal can be freaking amazing! Like smoking with cherry or apple wood chips! I like the variety of cooking between grill and griddle. So much food, so many ways to cook it! :)
What sz is that grill?
WHAT TEMPERATURE DID YOU COOK THOSE STEAKS?
"Look at how that cleans up!" * Doesn't clean up *
I have almost always used a small cast-iron flat steak griddle or just a skillet on a BBQ. I think steak is much better grilled than cooked over open flame.
My guy!
What kind of oil do you use? Doesn’t look like Italian olive oil!
Why my Griddle pop up on right side when is in high heat, Do any of you have this problem?
I enjoyed that.
Awesom flat top grill how is it pkz
Can you tell me what store carries this grill, so I can see it before I buy it.
+gabrielz If you give our Customer Support a call at 800-650-2433 they can help find the dealer nearest you.
Does the entire surface area get hot or just over the burners? Are there hotspots?
The heat will be concentrated just over the burner that is one. That being said, with it being steel the heat will radiate out and keep areas warm but not as hot right above the burner.
This grill is like my wife, she too flares up or is it heat flashes?