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- เผยแพร่เมื่อ 9 ก.พ. 2025
- Jon Harder has over 40 years experience cooking on a flat top grill. In this video he grills a great stir fry dinner.
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I knew this was going to be good as soon I saw my mans mustache and dad outfit. Bet you he’s wearing some white new balance shoes...
🤣🤣🤣🤣
Only the CLEANEST of the crisp white new balance shoes.....the gray ones are reserved strictly for mowing the lawn 🤣
Tan leather boat shoes appear at 4:19. 😂
Lol...😂
There will be smart jacket with leather elbow pads hanging up somewhere. This is a guy that does things properly
People!!
I purchased a camp chef flat top grill while my wife had a contractor put in a real kitchen. I was not disappointed!! This grill is outstanding simple reliable and cooks food beautifully!! Outstanding!! Be careful with the grease drain. Once the grill is hot lower the heat to the lowest setting as the hot iron will maintain an even heat and not burn food!
Goodness, that's probably the best meal I've seen made on a flat top, and the way you make it sounds and look so easy helps so much. Was thinking about getting a flat top (not this one, too poor) but you sold me over a regular grill. Only thing I can think a regular grill does better is grill marks, wind managment, and sealing in heat (a lid for roasts). The shear convenience of these while doing average things like burgers, hot dogs, fries, eggs, bacon... ect is awesome and such a time saver.
This grill rocks! I've had mine for about 2 months now, and I love it. The combination of flat top griddle and grill is nothing short of amazing!
froggie6608 Really? You're amazed?
Ho Lee Phuk doesn't take much
I always enjoyed watching my dad fighting off the flair ups when I was growing up
@ 70+ That's why my son's watch me Barbie 🔥🔥🔥🔥 lol 🇨🇦
I betcha’ you can get a good sear with this flattop griddle. And bonus, no flare up! Great video. 🙂
Q79o0
Here are a couple of tips that make assembly slightly easier th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
I bought the grill yesterday and haven't used it yet. Apparently, I made a great purchase. Great video Chef.
How you like it so far. Thinking of getting one instead of a regular grill
@@FernandoRodriguez-ds5ri I love it. I really enjoy cooking on this thing. Take care on cleaning and seasoning the griddle; not that it's difficult. Although no grill marks, steaks turn out really well and having foods sectioned off at different temps on the griddle is next level. There's a tonne of recipe ideas on YT for ya. Best.
Love my Camp Chef flat top and have made many steaks on it, as well as all of the other goodies. Would love to see more of this vids like Blackstone have with their flat top. Keep them coming. Thanks.
Nice job.Thank you for showing how a flat top performs.After watching this video,im more inclined to purchase one now.
Just got a flat grill and this video is awesome!
Jon , try putting the corn straight on the flat top withe a seasoned butter/oil mixture , cover with a bowl or any deep cover for a couple minutes with a spray of water , au jus is nice too turn and cover again for a couple more minutes ...really good ......nice vid by the way .
Subscribed when he said these were veggies from his garden!
Nicely done
Okay 👌 Ronnie!! We are going to cook this dinner for the ladies at some point during the summer!!Amazing !!🍷🧅🥔🥩🥩🥩🥩🥩🥩🥩🥩
Love the collander..... got one identical
I cooked in a diner style restaurant for 30 years. We had three 36" in flat tops in our kitchen.
Needless to say, I know a lot about cooking on them. Your meal looked really, really good!
Only thing for me is that I like my steak a little more on the rare side!
I bet y'all never was bothered by any flare ups. 😊
Q
Great ! It looks extremely professional! Keep up the excellent work!
Great video and so useful. Just what I wanted to see.
excellent video. my first cook is in progress. versa 14"
You have a great looking backyard. I'll be using my new flattop grill this summer.
Woo, just put that grill together today! Making steaks tomorrow, and breakfast the following day. Excited!
Great job
Drooling here, need to buy one 😋 thanks for a great vid.
“ The Benihana”. I lol’d when he said that.
I cover potatoes to build a steamer and then finish browning with cover off excellent video ✅
That’s my dad! Love ya pop!
I saw a video for using a potato to clean the griddle surface. I guess cooking the potatoes where the steaks were cooked will help clean the griddle? Just got my Denali pro 3x and luv it. I have the 2 burner griddle to compliment the single burner griddle that came with the stove coming today so I can cool lotsa pancakes.
Good job Lefty
Just put mine together and can't wait to use it. Wouldn't you know it - first snow of the fall.
Great video! Thx
What temperature are you using… medium -high?
Va multumesc pentru ajutorul domneavoastra eu sunt din Rumania 🇷🇴 frumos video.
That looks great
great video, this food looks divine, i hope that i can be a cool dad like this
single mom It's a fried steak. You need to get out more.
I have blackstone grill, flare ups do not occur. Great way to cook, moreover you have cooking zones so you can cook at different temperatures.
I’ve been cooking for 15 years professionally, I’ve never ever herd the term raise the flashpoint, lol. I like the flat top though, need one of those.
I haven’t heard it either. Guessing he means use the oil to ease the burning of the butter. Lol
Just got us the Blackstone Tail Gater , Really liking it so far. But have already maybe realized Might should have got the little bigger griddle......but We'll see, Just wife and me.... But loving the griddle for sure!!
You have a beautiful back yard
That's what she said
It would be nice to what temperature setting.
I'm new to this flat top cooking. I got a Blackstone today. Can you please tell me why you said that the steaks were ready (2:33)-ish but you didn't flip them. Don't you have to flip them and do them both sides? Okay, thank you for helping make lives better with teaching us how to cook at home.
Nice!! I need one of these to cook hibachi food. your food looks delicious by the way! Thanks for sharing!
The way this guy says vegetables lol I laugh every time for some reason
vaygtables
That looks fantastic
Looks good. I would have put the potatoes on earlier... nothing like good crunch on the outside of the potato and soft inside.
Can you scrape like that, with metal utensils, if your griddle has a nonstick coating?
Looks good 👍
Looks great! Nice job!
WOW, YOU ARE SUCH AN EXPERT!
Great video I'm getting a flat top
What about the rust when no using
I wonder if u got any flair ups
Alex I think he might have
Lol
Why do you say that
only the minimum 3 pieces of flair, I was hoping for more
He doesn't really like talking about his flair
Great job and great video!
I've been wanting one of those since 1942
So has Hitler
Potatoes take a long time to crisp Start before the steak same with veggies Or you have cold steak I like that knife
Yummy, what kind of oil are you using chef?
when you parboil potatoes, do you cut them up first?
Nice ! Enjoyed ur video !!!
Great looking meal! We will have to try this. Anything you would do different? Possibly put potatoes on earlier next time?
Does it matter if you slice the potatoes or cube them?
My Camp Chef has lots of heat...but not even heat...smh..hos do you get that?
Now I'm hungry. Time to head outside can prepare my morning Ribeye
I wish you would have mentioned temperatures of the grill 😕
2:58 Who gave him permission to use my little grill cleaner?
This may be a stupid question but what is the flashpoint ?
Awesom flat top grill how is it pkz
What is the correct name for a flat cooker for inside use, please?
If y’all want to pick up the fond off of a flat top use a ladle full of chicken or beef stock. Flavors the potatoes or vegetables you got cooking alongside it.
That looks delicious
What temperature are u using on the steak side and what temperature for the potatoes
Nice yard and that was some thin slice
Great video.
Is that black paint on that griddle top? Or just cold rolled steel? Whats the difference between the Blackstone and your model?
That black finish is our True Seasoned Finish. Griddles with this finish come pre-seasoned so you can cook on them right away, it also provides a type of non-stick finish for more convenient cooking. This model comes with a huge flat top griddle as well as traditional grill grates that can be switched out so you can easily both grill and griddle on this unit.
Camp Chef If it has nonstick finish, do those metal tools harm it?
That is an insane amount of seasoning
This grill is NICE. It def would be bad ass if it had a 2/piece griddle flat top. So u could 50/50 grill and griddle @ the same time!
NorCal SawSquatch You can purchase them. I have a 14”x16” reversible grill/griddle. I’m thinking of purchasing another 14”x16” to cover the other burner.
well done. bravo
Does the entire surface area get hot or just over the burners? Are there hotspots?
The heat will be concentrated just over the burner that is one. That being said, with it being steel the heat will radiate out and keep areas warm but not as hot right above the burner.
I completely agree forget the flame it just makes a huge mess. the flat top allows the steaks to cook in their own juices. flat top wins this guy is a wonderful chef
Timothy Hoffer He might be a great chef but this is just being a cook. It's a diner without a roof.
A friend of mine bought one of these griddles last summer, he bought it because of all the hype around these things. He invited me over for the first cookout. He cook some steaks on it and some burgers. We both talked it over and said that they tasted good, but they also tasted like something that could have been cooked inside.
When we cook outside we kind of want that outdoor grilled flavor on our food. And the flat top just wasn't giving that. I got an infrared grill that heats up to 600 - 700 degrees pretty fast. And there's no flame ups with that, and everytime I grease drips down it gives off smoke. Just gives a nice flavor to the food. For any kind of meat my choice is a grill, sorry.
What they should do is a blind taste test. Go to a street fair or something like that. Take a charcoal grill, a gas grill, and one of these flat top grills, and cook some steaks on each one of them. Hand out some samples to people and don't tell them which one was cooked on which. Then see which one the people thinks is better tasting. My money would be on the charcoal one first, gas grill second, and the flap top would come in third. That's JMHO of course.
WHAT TEMPERATURE DID YOU COOK THOSE STEAKS?
Flare ups are cool
So I wonder if you would recommend a flat top grille? I mean they are out there.
Delicious meal 👍
I love this grill but please tell me about the knife and where can I get one?
Anyone here knows anywhere you can get a surround for a camp chef that’s similar to a blackstone? Was wondering if anyone knows of anyone that’s made one.
I have almost always used a small cast-iron flat steak griddle or just a skillet on a BBQ. I think steak is much better grilled than cooked over open flame.
Awesome
Flaming Volcano !
Why my Griddle pop up on right side when is in high heat, Do any of you have this problem?
You are the man
1.9M people just trying to watch someone that resembles their Dad cooking some stuff up on the grill
just an FYI, that is not a cast iron griddle. that camp chef griddle is a big piece of steel with a coating they spray on. Over time it actually rubs away and sadly into your food. Not sure what the spray is specifically, but it is NOT cast iron. camp chef has a half griddle that is cast iron, if you want cast iron go that route, not the full length nonstick spray piece of steel.
Grill and flat top are a posing ideas would you say?
Nice looking sandwich Ribeyes. What kind of bun did you use? 😆
I´m hungry now... thanks to you!!!
if you must have grill marks I'm sure you could just lay a grill grate on top, let it get hot, then lay your meat on it for a minute, then remove grate for final cook through.
Thank you sir..God Bless
Does it rust
We suggest always cleaning your griddle top. We offer a ton of information on he upkeep of our products so that you can keep them in the best condition.
What kind of oil do you use? Doesn’t look like Italian olive oil!
Ok Great video . I just ordered the camp chef Griddle today .
I believe he intended to say smoke point, vs flash point, which is the temp that any particular oil smokes/begins to break down/loses flavor. Don't let oil heat up too long before cooking with it...