love it...asian cuisine is amazing and very healthy, i love everything asian, lifestyles, family, everything, even how healthy they eat and live, its amazing...wonderful culture...
A question: hello Ling, one of the first chinese dishes I ever cooked was about 1976 from a german cooking book and there called Mo Ku Chi Pien. Quite similar in some points, but also different in some ways, like i.e. the meat vs veggie ratio is upside down 800 grams of bone-in meat vs 150g of mushrooms plus 150g of sweet peas. May that be another recipe or is just a variation of the same dish? They where also recommending Shao Shing wine for both marinade and sauce. Greetings from the far north of Germany!
I especially like the extra virgin olive oil in this dish. Quite unique for Chinese to use it at all in cooking. It is okay to use extra virgin olive oil with high heat for short quick cooking like this. Try it!
very silly, even healthy food needs fats, preferably of the good kind like olive oil healthy doesn't mean always oiless, what is funny is that you say this is a lot of oil, I have seen a lot worse, ever seen Indians cook? I have seen many a cook use way much more oil ghee to cook no where near as much food.
Extra virgin olive oil for high heat cooking? I have always been taught that extra virgin olive oil burns easily and releases harmful substances when heated to high temperatures. Other than that the recipe looks fine and I will definitely use it, only replacing olive oil with some vegetable oil.
Absolutely delicious. My husband really loved it, and I have a hard time getting him to eat vegetables. The chicken in particular was so smooth and silky-tasting. Really really good. Thanks again for posting this recipe :)
I want to thank you for actually showing step by step preparing 1 of my all time favorite meals.. I always order mine hot and spicy . I'm now looking forward to preparing this at home now.. again , thank you :)
thank you for the recipe I can master it and create new version....!!
for my school project thanks
Definitely going to try this recipe. I love mushrooms.
That looks really good! Can you please show us how to make "shui zu yu" please? Thanks!
Can't wait too try tonight !!
love it...asian cuisine is amazing and very healthy, i love everything asian, lifestyles, family, everything, even how healthy they eat and live, its amazing...wonderful culture...
Im making that!!!! thnkas it looks so easy
Enjoy 😊
A question: hello Ling, one of the first chinese dishes I ever cooked was about 1976 from a german cooking book and there called Mo Ku Chi Pien. Quite similar in some points, but also different in some ways, like i.e. the meat vs veggie ratio is upside down 800 grams of bone-in meat vs 150g of mushrooms plus 150g of sweet peas. May that be another recipe or is just a variation of the same dish? They where also recommending Shao Shing wine for both marinade and sauce.
Greetings from the far north of Germany!
Sounds similar. I don’t use Shaoxing wine all the time 😄
I especially like the extra virgin olive oil in this dish. Quite unique for Chinese to use it at all in cooking. It is okay to use extra virgin olive oil with high heat for short quick cooking like this. Try it!
Thank you!
very silly, even healthy food needs fats, preferably of the good kind like olive oil healthy doesn't mean always oiless, what is funny is that you say this is a lot of oil, I have seen a lot worse, ever seen Indians cook? I have seen many a cook use way much more oil ghee to cook no where near as much food.
Can you be my chinese mum please? I'm hungry. Your tutorial is very clear and easy. Thanks :)
I love mushrooms and spring onions , and I really dislike carrots . I would have added the eggs and many other vegetables .
Sounds good. Enjoy 😊
Nice recipe
Extra virgin olive oil for high heat cooking? I have always been taught that extra virgin olive oil burns easily and releases harmful substances when heated to high temperatures. Other than that the recipe looks fine and I will definitely use it, only replacing olive oil with some vegetable oil.
cn u pls write the ingredients in the information bar I cant hear clearly wat u hv said
+Evelyna Lai My older vids don't have ingredients listed. But all my recipes are on my website. Thanks!
Lovely, I'll be making that tonight after work. Thanks Ling
+Miss Le Hope it works for you. Thank you!
wow super recipe and delicious👍👍👍thanks for your sharing with us👌😄😄
Thank you 😊
you are welcome
I'm subscribed to your channel but I'm not getting anything until I find it on TH-cam. I enjoy your show but wtf
I sometimes wondered where my subscribers had been, haha. Thanks!
ithis is great, but too much oil!
I Love This! Can't wait to make it.
It's kinda crazy how people use Olive oil for asian cooking. Olive oil does not tolerate high heat, and it leaves a bad aftertaste.
Absolutely delicious. My husband really loved it, and I have a hard time getting him to eat vegetables. The chicken in particular was so smooth and silky-tasting. Really really good. Thanks again for posting this recipe :)
I am making this for our dinner tonight! Very excited! Thank you for the wonderful recipe!
hi are your recipes one portion or how many portions? thank you
This channel is awesome! Great cooking! I just subscribed.
Thank you! Enjoy cooking!
that oil bottle looks like Jagger Meister xD
I want to thank you for actually showing step by step preparing 1 of my all time favorite meals.. I always order mine hot and spicy . I'm now looking forward to preparing this at home now.. again , thank you :)
+Harold Gillian Thank you!
Hi Ling, Would you please consider doing a couple of videos of preparing spicy beef with veggies ... Thank you and please have a wonderful day...
Ling, I also have to very much agree with several other commentators.. You are a very beautiful lady and host... Thanks again.. :)
+Harold Gillian awe, thank you!
It looks delicious!! Thank you for your video.
how come your chicken neven sticks to the pan, while mine does so even when done?
+ngai1842 Hot pan and cold oil before putting in chicken. Thanks!
+ngai1842 it's a non stick pan
yummy! I love mushroom.😍
Me too 😊
Love this!! Great job!!
Your skin is so beautiful and healthy
+ciberdark Awe, thank you! 😊
yummy
love it!
Love this dish, thx😘
Thank you 😊
You are so amazing! I love your videos! And you are extremely beautiful, just to let you know. :)
This looks very delicious! can't wait to make this! ;)