Ultimate Double Fromage Cheesecake Recipe
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Double Fromage Cheesecake - If you’re talking about cheesecake, double fromage cheesecake has all world of cheesecakes. It consists of a layer of baked cheesecake and a layer of no-bake cheesecake (both are amazing), with a base of vanilla sponge cake sheet. I'm inspired by a famous Hokkaido Cake shop called LeTao. I’ve been there once and tried their double fromage, it was amazing. You can make this 2-3 days ahead, no problem storing it in fridge. I hope you’re inspired to make this cake, it’s not difficult at all. Enjoy!
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Ingredients:
• Sponge Cake Sheet
3 egg yolks
25g [2 tbsp] fine sugar
36g [2½ tbsp] light oil
30ml [2 tbsp] milk
¼ tsp salt
1 tsp vanilla extract
55g [¼ cup + 3 tbsp] cake flour
3 egg whites
¼ tsp cream of tartar
40g [3 tbsp] fine sugar
• Baked Cheesecake
225g [1 cup] cream cheese
45g [3 tbsp] fine sugar
50g [3½ tbsp] plain yogurt
1 large egg
50g [3½ tbsp] whipping cream
1 tsp lemon juice
1 tsp vanilla extract
8g [1 tbsp] cornstarch
• No-Baked Cheesecake
200g [¾ cup + 2 tbsp] mascarpone cheese
50g [¼ cup] fine sugar
1 tsp vanilla extract
6g [2 tsp] gelatin powder
20g [1½ tbsp] water
250g [1 cup + 1 tbsp] whipping cream (200g will be used for the cheesecake, 50g will be used to cover the cake later)
Instructions:
• Sponge Cake Sheet
1. Preheat oven at 150°C/300°F.
2. Separate the eggs in 2 large bowls.
3. In the yolk bowl, add sugar. Mix vigorously until creamy and pale.
4. Add in the oil, milk, vanilla and salt. Mix vigorously until well combined.
5. Sift in the flour in 3 batches. Whisk gently until combined, do not over mix. Set aside.
6. In the egg white bowl, add the cream of tartar. With an electric mixer, mix on low for few seconds until foamy. Add in the sugar in 3 batches. Continue mixing on high while adding the sugar until stiff peaks formed.
7. Fold the egg whites into the yolk batter in 3 batches. Fold in gently in a circular motion until the white disappear. Add another batch and continue folding in with the whisk. Towards the end, switch to a spatula to scrape the bowl to unsure even mixing.
8. Transfer batter into a 7-inch pan, greased and lined with parchment paper.
9. Bake in preheated oven at 150°C/300°F for 45 min or until inserted skewer comes out clean.
10. Let the cake cool completely before slicing.
11. Slice cake into 2 sheets.
12. For one of the sheets, trim all the brown edges and cut the sides using a 6-inch mould. Place this 6-inch cake sheet into a loose base 6x6 inch pan. Set aside.
• Baked Cheesecake
1. In a large bowl, add the cream cheese and sugar. Mix until combined.
2. Add in the yogurt and egg, mix until well combined respectively.
3. Add in the cream, lemon juice and vanilla, mix until well combined.
4. Sift the cornstarch into the batter. Mix until well combined.
5. Strain the batter. Then pour the batter into the prepared pan, on top of the sponge cake sheet.
6. Prepare a water bath with half in hot water. Wrap the pan with a foil to avoid water going into the loose pan.
7. Bake in preheated oven at 150°C/300°F for 30 min. Leave the oven door gap open and let the cake cool for 30 minutes. Refrigerate the cake while preparing for the next step.
• Baked Cheesecake
1. In a large bowl, add the mascarpone cream cheese and sugar. Mix until the mixture is smooth.
2. In a small cup, add gelatin and water. Let it bloom for 5 minutes.
3. In another large bowl, whip the whipping cream until thickened.
4. Add 200g [¾ cup + 1 tbsp] whipping into the cheese mixture, and refrigerate the remaining whipping cream for later use. Whisk the cheese mixture until well combined.
5. Microwave the bloomed gelatin for a few seconds until it melts. Add the melted gelatin into the cheese mixture. Mix until well combined.
6. Add into the pan, on top of the baked cheesecake layer. Cover with cling film and refrigerate for at least 3 hours or overnight.
• Baked Cheesecake
1. For the other cake sheet, trim all the brown edges. Cut into small pieces and blend until fine crumbs.
2. For the remaining whipping cream, whip it up until soft peaks.
3. Remove the cake from the pan. Cover the cake with the thin layer of cream.
4. Cover the cake with the cake crumbs.
5. Refrigerate for 30 min before cutting the cake.
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So beautiful....
Your recipe looks so delicious today as always! Thank you so much for always showing us new recipes! Thanks to you, I learned so many recipes!
Fiona 🤗
The yellow collar is appetizing.
It looks so delicious.
Thank you for the delicious recipe today.
Have a nice weekend.🥰😊❣
I love it💗 beautiful cake, love your channel
This is a new recipe to me - I would never have thought of something like this tbh! Love it! 😍 Thank you for sharing Fiona! 👍
this is looking good, awesome
This looks so delicious
Double spongecake with cheesecake look amazing
Yummy...
Looking so beautiful the cake...
Wow I love it😍thank you dear for the recipe😍my favorite cheesecake💖💖🔝
Wowwwwww these cheese cake looks another level !!!! Lovely 😊
This is so so amazing... looks super delicious 😋
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As usual mind blowing presentation and receipe.:)
This looks so tasty.
Oh my goodness this looks oh so good
Wow wonderful
Another masterpiece Fiona! 😋👍
Hi big friend, the cheesecake recipe was great and delicious thanks
Once again you have achieved perfection. Thank you.
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super cheesecake！ look yummy✨
So tempting 😍
Work of art
wow.looking beautiful
Wow so relaxing your intro music and classy. Yum yum food.
wow this is amazing I will surely try this recipe
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Amazing👍 recipe❤ love you
Oh my word! Now ya know cheese cake is my weakness! That sure looked so amazing! I bet it tasted so awesome!! Stay safe my friend and have a wonderful weekend!
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I love it 😍😍😍
🙆🤩OMG.... You are a God of baking... My dream cake 🍰definitely I will try. Wish me luck..
Wow, your cake look so delicious and nice 👍👍
I baked an eggless version of cheesecake using hung curd/yogurt and cream cheese! Turned out super yummy 🧡
Nicely done 👍
So beautiful
Thank you so much ❤ ❤
Wow delicious 😋
I tried this cake using your recipe yesterday. What am amazing dessert! I was having a small gathering and increased the recipe to fit a 9” x 9” square tin. Everyone loves it and wanted more. Thank you for sharing all these lovely recipes! I’m hooked to your channel 💝
You double the recipe?
Mind sharing the changes of the amount of ingredients you used and baking time? Please?
Always this channel recipe perfect and great... 👌
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So good yumm😋 love your cakes pls share truffle cake recipe
I love the way how you are taking videos
Wish to know the idea😊☺️☺️👍👍
This is the ultimate cheese cake, beautifully presented. New friend fully support you xx.
Although I don't eat eggs, this looks so darn perfect. I love your recipes, so precise and foolproof 💕
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Excellent
This is an amazing dessert, i would have problems to stop eating it, lol.
Really nice 💕 Love from India 🇮🇳
Look delicious yummy 😋
Woww, that looks wonderful! I love seeing talented people share their passion! Have a beautiful weekend! Keep it up!
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The Ultimate Double Fromage Cheesecake is a perfect dessert 🍰🥰😋🫶🏽👍🏼👌🏽.
Nice cooking video. good job cakes.Thanks for sharing. 💞🍰
Chesse brand name plz
Wow good job friend
Double fromage, how can ya go wrong!!! Cheesecake looks delicious Mrs Fiona!!! Thank ya for sharing yet another wonderful recipe mam, you have a good weekend!! Dan
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Hola resiva muchos saludos de parte nuestra súper buenísimas recetas únicas perfectas sin duda alguna todo esta muy bien explicado sobre todo que son súper seguras de hacer y fáciles nunca duden de hacer las recetas todo sale muy bien nunca se pierdenlos ingredientes yo las ago sale deliciosas cuando vean este canal no se olviden de dejar su like estoy súper agradecida por aver encontrado un gran maestro .
Oh wow!
Yummyyyyyy😋nice recipe👌👍🔔
It is huge~~~ So wonderful to eat it all~
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Wow super
Super moist cake
Wowwwww tempting mouthwatering 🤤 keep uploading stay connected
I just want to eat it 😅 amazing!!!
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Fiona, please turn this into cupcakes ? A lemon or citus double fromage mini cheesecake cups would be awesome!
It looks lovely, Fiona! I love the yellow crumble topping, it just looks like a cheese piece!! Simply adorable
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Hi Valentina. This double fromage cheesecake is very famous and I believe it is originated in Hokkaido Japan, inspired by a bakery called LeTao. I'm glad to share this new thing with you ❤️🌹😘
@@gracioustreatz7231 hi dear, I need your help, I try baking this cake, 1st round when I kept the gelatin for 5mins it became hard like jelly, so I mixed the 2nd round and pour the gelatin into the mixture in 2mins. After 24hrs keeping in the fridge, I realise the top is sticky, is that normal? This is the 1st im working with gelatin, I really don't know how it should turn out. can you please advise me
@@gracioustreatz7231 it is sticky and very soft. Did I not sock the gelatin for longer time?
Great recipe share my friend. like 153. Have a great weekend.
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It looks so delicious.hello friend
I'm such a fan of cheese desserts (and cheese, in general), but this one melted my heart. It looks so beautiful and it seems so good. I love how precise you are. Even the parchment paper trick for baking is a great discovery!
Casual Cookery ..........Whaaaaaat?!?! No like cheese?! Can i have your slice, puhleeeease?! 😬
@@orscrub3161 I'm afraid you didn't understand my comment 😬
Casual Cookery .......i see that. 🥴. can i still have yours?? 😋
@@orscrub3161 nope :)
Casual Cookery ................sigh............☹️
woow! 😋
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️❤️👍👍
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Hey fiona I love your cakes recipes❤️
Can u please make a Noddles theme cake? Please Please...😀
❤️full of love from kerala
You’re killing me with this powerful weapon!
Perfect 👌 👍🤝👍👍
Oh my CHEEZUSS!! 😳😍😍😍
Yummy
Fab!!!!
Wow, very chessy.. Looks yummy. I wished i can taste it. Here's a hug, from a new friend.. Let's stay connected. God bless
Awesome recipe !
Thank you :)
Can you please try some bread ?
Thanks for sharing. For the cake base, can i replace it with chiffon cake?
Badly want some eggless recipes now 😊😊😊😊
Good
Best
Fiona i would love to request a similar Strawberry Double Fromage cheesecake please, n also a Baked White Chocolate cheesecake ( which i can't find much) on d TH-cam 😊 thank you ❤
Pls give eggless recepie of this cake..loved it
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Fiona for the No Bake cheesecake can we use cream cheese instead of mascaporne cheese? Kindly let me know i want to try this
bánh kem ngon tuyệt bạn nhỉ
Can you share where you buy your ingredients and what tools you use??
I have no mascarpone cheese for no baked, can I use cream cheese again in this no baked layer, please🙏 reply
saludando y dejando mi fiel amistad
looks soooo good i have to try this!! but i don’t have a square pan, i just have the regular round pans. what size can i use to make this? thank you
a 7 inch pan should give you a good height 😊
@@gracioustreatz7231 thank you!! 🙏🏻
Cake 🎂🎂Looks Truly Delicious😋✨
💥💥💥💥💥💥💥💥💥💥💥
💥 Fantastic🤘🤘Sharing 💥
💥💥💥💥💥💥💥💥💥💥💥
Hi mate! New to your channel. I'm leaving here my support and grabbing time to watch your great video. Hope to hear from you as well. More power to your vlog and keep safe...
Hi, is the whipped cream sweetened?
We don't have cake flour in uk, i tried go make cake flour at home didn't work either. Uk sell either selfraising/ plain flour. I don't know where to get cake flour from?
Hi Fiona❤, does the sponge cake sheet seem to be the same way as chiffon making method?
Yes indeed. Both use the egg separation method ☺️
Hello may i know what camera did you use?
Hi how do I substitute eggs in this recipe ?
Which ingredient we can use instead of egg?
👍👌
whats the substitute for eggs since i don't eat eggs
Look great... 1 question.. what can i use instide of cream tartar?
1 tsp of lemon juice or white vinegar
@@gracioustreatz7231 visit
Which cream did use on the top of the cake before adding cake crumbs?
Whipping cream aka heavy cream. You may refer the full recipe in the description box ☺️💕
Just feels like eating it away. Just few questions. If we are making half quantity of the same cake, will baking time for each level be same? Also, what modification required to make eggless version of the same?
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Hello friend, today is the Korean holiday Chu-seok. Today, I uploaded a video of the popularity ranking of Korean girl groups. Come on. Have a good day my friend . like734
do you use a fan forced oven or top bottom heat ?
Top and bottom heat without fan ☺️