Pork Chow Mein Recipe - American Style
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Learn How to Make Celery Pork Chow Mein - American Style. This is a popular dish sold at our restaurant!
Recipe:
sueandgambo.co...
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Thank you it was delicious 🤤
I make this all the time. Tonight I'm making it with Chicken, mushrooms, water chestnuts and red sweet peppers. Thank you again!!!
Wow, great video. You make it look so easy! Thank you.
I must say, I have really learned a lot from you guys, I really hope you continue with the good work as the changes in life buffet you. I too have retired but I am still cooking. Never stop these wonderful cooking lessions.....
very nice i am india good recipe indian village
Thanks for watching!
This is so much like my mother made in the 50's. She added onions and soy sauce, and used the same chow mein noodles. There was no access to oyster sauce way back then, but I have some in my pantry and will be making this soon!
I absolutely love this recipe!!! Never did I think I could make my own chow mein! Thank you so much!
I'm glad you liked it!
Another video! Thanks for the awesome content. Happy New Year and good health to you guys.
Interesting... I never seen chow mein like this before. The chow mein I know is stir-fried noodles with a wide variety of vegetables and a bit of char siu or chicken mixed in.
hi here's the updated link to the written recipe: sueandgambo.com/pork-chow-mein/
Thank you, looks so good!
Merry Chrismas Sue & Gambo. Looking forward to more of your awesome cooking shows in 2018.
Thanks -- that's really interesting. Chow Mein varies so much from country to country. I haven't seen a version based on boiled celery like this before.
I grew up on this stuff in the 70s and 80s in St Paul, MN. When I left home for 24 years in the military I never found it anywhere else. I eat it twice every time I visited home right up until this day.
Thanks!
I made this with a little extra oyster sauce, and it was really good!
Amazing asian chefs Sue and gambo my favorite kind of food to eat too
Put a damp towel under the cutting board to keep it from sliding around.
Hi. We used to make chicken chow mein. Onion and celery first, then raw chicken over that and let it cook for twenty minutes with cover on top. Then bean sprouts over that and toss around another five. Then salt, white pepper and corn starch slurry and a dash of sesame oil. Served over dry flat chow mein noodles and a scoop of rice on top. Many people added soy sauce, duck sauce and mustard for added flavor. But me, au naturale is best. Happy retirement !!!
@Crotch Banister try salting pork shoulder butt and leaving in fridge over night. Cut into 1/4 inch strips.
This is Cat from
Brooklyn NY!🐱
Thank you for the videos! Happy holidays!👍💝
🎊💖☄🕎🎄🕯🎈❄🎉☮🐱
thought he said pork
Ghost 👻💓
This is Cat from
Brooklyn NY!🐱
It's American Style!
🐽Ground Pork!👍🐷
😉💖☄🐖💝🕯☮🐱
Where was this video shot?
Just put all the meat in!!!
Ha ha, I thought the same thing! But this dish is the best!!!
Please try to write the things you are adding to Cook
I am no t understanding properly
You forgot the onions and garlic!! American style Chow Mein includes both!!
Why does it have to be American style....why does he keep hitting it between stirring..where are all the noodles, water chestnuts and bean sprouts
Ebriting fi dollar!
I’d rather have CHInese style
Don’t like the look of the American stew...couldn’t make it look appetising with any amount of soy sauce....just saying