❤❤❤ I wasn’t sure about this restaurant at first-it seemed simple compared to others-but as the video went on, I realized the genius in both the storytelling and the restaurant’s approach. The chef’s goal to make you love the dishes so much that you want to source better ingredients and try them yourself really hit home. The personal touch from the sommelier, the engaging waiters, and the chefs made everything approachable and easy to understand-from the wine to the farming practices to the flavor profiles. This is the kind of dining experience that inspires you to connect with food in a deeper way. Beautifully captured as always! I flipping love you guys. Movie quality editing. I'm toying with starting a fan club. 😊 😂 Keep being epic! ❤❤❤
Seems you guys now have one foot firmly in restaurant P.R. and the other slowly stepping out of the insightful, unbiased and detailed restaurant critiques you used to do so well. To me even as your production value improves, your voices and true perspective are getting really watered down. I miss hearing what you really think!…but guess it’s hard to do that when it becomes a personal relationship/expose’ between you and the chefs you’re featuring. Feels like you’re between two visions somehow. Still a fan of course! Just sayin’
I’ve followed this channel for quite a while and for me I actually kinda prefer they are moving away from strictly critiquing places I’m unlikely to ever go to anyway. As a Chef, I’m much more interested in seeing how the kitchen operates, why they are doing things, and what innovations they are exploring so I can learn something from it. I really don’t need another non professional’s review so I’m liking the move to more sorta storytelling. Keep it up!
Hey Doug! First, thanks always for your thoughtful comments and support we really appreciate it! Your point is valid certainly, as it would be hard for anyone that develops a relationship with a chef to be completely objective. That being said, as our channel evolves we find ourselves more personally interested in telling chef's stories and giving the audience insight into their world and behind the scenes at these restaurants, rather than strictly "reviewing" restaurants for TH-cam. We do still provide detailed unbiased objective reviews and S-Score rankings on our Substack page, but given there are many amazing channels out there that provide rankings and reviews we want to offer something unique on TH-cam by bringing the viewer into the actual experience of what it's really like to dine at these restaurants and hopefully get to know all these interesting talented people around the world. We get many many offers to film restaurants and usually turn them down, as we carefully curate locations based on our own interest. We never get paid by restaurants for our films, nor do we engage in any contractual "PR" for any restaurant. Hope that helps!
@ , I’m not from the land of junk food. Good food is not the monopoly of any one place or country. There’s no need to go on and on about every ingredient and every method that went into the cooking. You can always scroll on if you don’t agree.
Alouette V1 was one of my all-time favorite dining experiences; I can't wait to visit V2
❤❤❤
I wasn’t sure about this restaurant at first-it seemed simple compared to others-but as the video went on, I realized the genius in both the storytelling and the restaurant’s approach. The chef’s goal to make you love the dishes so much that you want to source better ingredients and try them yourself really hit home.
The personal touch from the sommelier, the engaging waiters, and the chefs made everything approachable and easy to understand-from the wine to the farming practices to the flavor profiles. This is the kind of dining experience that inspires you to connect with food in a deeper way. Beautifully captured as always!
I flipping love you guys. Movie quality editing. I'm toying with starting a fan club. 😊 😂 Keep being epic! ❤❤❤
Amazing amount of detail packed into such an entertaining video
Love this video! So much detail including all of the farmers makes it such a great insight into the entire workings of the restaurant :)
Another amazing video guys!! loved the (Hello) of Leonel Richie , really enjoyed everything about it. Cheers 🥂 to it
Another great episode 🎉
As always, thanks so much Chantal 💕
been there 8 times and thus my favorite restaurant
I broke my 5 year streak of dining at Alouette this year and I'm devastated! Can't wait to go back next year.
Looks like a great place. Personally I prefer a review "from a normal table" instead of the chef's table.
Seems you guys now have one foot firmly in restaurant P.R. and the other slowly stepping out of the insightful, unbiased and detailed restaurant critiques you used to do so well. To me even as your production value improves, your voices and true perspective are getting really watered down. I miss hearing what you really think!…but guess it’s hard to do that when it becomes a personal relationship/expose’ between you and the chefs you’re featuring. Feels like you’re between two visions somehow. Still a fan of course! Just sayin’
I’ve followed this channel for quite a while and for me I actually kinda prefer they are moving away from strictly critiquing places I’m unlikely to ever go to anyway. As a Chef, I’m much more interested in seeing how the kitchen operates, why they are doing things, and what innovations they are exploring so I can learn something from it. I really don’t need another non professional’s review so I’m liking the move to more sorta storytelling. Keep it up!
I could see that point of view too
Hey Doug! First, thanks always for your thoughtful comments and support we really appreciate it! Your point is valid certainly, as it would be hard for anyone that develops a relationship with a chef to be completely objective. That being said, as our channel evolves we find ourselves more personally interested in telling chef's stories and giving the audience insight into their world and behind the scenes at these restaurants, rather than strictly "reviewing" restaurants for TH-cam.
We do still provide detailed unbiased objective reviews and S-Score rankings on our Substack page, but given there are many amazing channels out there that provide rankings and reviews we want to offer something unique on TH-cam by bringing the viewer into the actual experience of what it's really like to dine at these restaurants and hopefully get to know all these interesting talented people around the world.
We get many many offers to film restaurants and usually turn them down, as we carefully curate locations based on our own interest. We never get paid by restaurants for our films, nor do we engage in any contractual "PR" for any restaurant. Hope that helps!
@ Makes sense, I hear your point
i would love to know how is working inside that kitchen
Whoa, i wish I was a pig from Hindsom.
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Why do restaurants like to give you a thesis on what you’re about to eat? I’m there to eat not to attend classes. I think it goes on too much.
Go eat at McDonalds then :)
There are different restaurants, not all restaurant are only about food.
@ , I’m not from the land of junk food. Good food is not the monopoly of any one place or country. There’s no need to go on and on about every ingredient and every method that went into the cooking. You can always scroll on if you don’t agree.