Thanks so much Dave! I do enjoy making different, and lesser known foods, especially if they are from the Midwest, and especially if they have an interesting history. I still have a pretty good stack of ideas in that category. I also appreciate you taking time out of your day to make a comment. Knowing that there are people like you watching and enjoying what they see makes me very happy, and helps keep me going. Talk to you next time!
I can't eat like this every day, but every once in a while . . . So glad you liked my take on a Slinger, and that it has the Lou stamp of approval. Thanks for taking the time to say hello, and thanks for watching!
Thanks! It was pretty darn tasty! That shirt it one of my favorites. I was a little nervous about using it, for fear for a giant chili stain. I guess got away with it. Thanks again for sticking with me, and for taking the time to say nice things. I does make a difference.
Well, we have been eating pretty good around here lately. And this Slinger was really in a whole other league. It was that good. The Slinger and the Hash Brown Omelette are probably the two things that no one will ever ask me to make for them, because they are both for someone with a big appetite. A really big appetite. Thanks for your continued support, and thanks for watching!
Another interesting regional dish that I now must try. Will also have to try dehydrated hash with this, have seen it used several times on TH-cam with good reviews. Can’t find Idahoan brand locally so will have to use that “jungle website”. Till the next one, cheers.
Thanks James! The Slinger was seriously was one of the best combinations of ingredients I have ever had from the griddle. It does require a little griddle management, but the end result is so worth it! Glad to see you are still sticking around while I work through my “quiet” period. Give it time. I'll come around. With Pizza!
Another excellent video. Appreciate you doing cuisine from different parts of the country. Regards to Christy. Keep up the great work.
Thanks so much Dave! I do enjoy making different, and lesser known foods, especially if they are from the Midwest, and especially if they have an interesting history. I still have a pretty good stack of ideas in that category.
I also appreciate you taking time out of your day to make a comment. Knowing that there are people like you watching and enjoying what they see makes me very happy, and helps keep me going. Talk to you next time!
From the Lou, and I'm proud!
Been years since my body could handle this. You did a great job my guy!
I can't eat like this every day, but every once in a while . . .
So glad you liked my take on a Slinger, and that it has the Lou stamp of approval. Thanks for taking the time to say hello, and thanks for watching!
Everything looks amazing, and I love the cool shirt with the atomic era vibes!❤
Thanks! It was pretty darn tasty! That shirt it one of my favorites. I was a little nervous about using it, for fear for a giant chili stain. I guess got away with it.
Thanks again for sticking with me, and for taking the time to say nice things. I does make a difference.
Wow! This is tempting me to move closer to the fire.
Well, we have been eating pretty good around here lately. And this Slinger was really in a whole other league. It was that good.
The Slinger and the Hash Brown Omelette are probably the two things that no one will ever ask me to make for them, because they are both for someone with a big appetite. A really big appetite.
Thanks for your continued support, and thanks for watching!
Another interesting regional dish that I now must try. Will also have to try dehydrated hash with this, have seen it used several times on TH-cam with good reviews. Can’t find Idahoan brand locally so will have to use that “jungle website”. Till the next one, cheers.
Thanks James! The Slinger was seriously was one of the best combinations of ingredients I have ever had from the griddle. It does require a little griddle management, but the end result is so worth it!
Glad to see you are still sticking around while I work through my “quiet” period. Give it time. I'll come around. With Pizza!