Never heard of a loose meat sandwich. Love making regional dishes and will have to try this. Think I’ll make all five as well, the Paul chili sandwich looked really good to me. Look forward to the chili video. Great video, cheers.
The loose meat sandwich is about as regional as it gets. From county to county we can't even agree about what it is called. When making your own, don't forget the "bowl of meat". That might be my favorite. i know I said it in the video, but important for best flavor: 1) Worcestershire sauce 2) Continued basting with beef broth If you like regional dishes, you will love the chili video. I know I'm capitalizing on her fame, but Mrs. Paul Plays With Fire also used to work for "George the Chili King". My hot dog chili is based on that recipe. Thank you for all of your support. It does make a difference.
I can't even decide what I love best about this episode! The sandwiches? The field trip? The Howard shout out? In any case, I'm obsessed with that Pyrex measuring cup! Off to eBay!
It all went together really well. No reason to have to pick favorites. That Pyrex measuring cup is probably older than you are! You are welcome to it when we are no longer using it. It will probably survive us all. Thanks for all of your support, and thanks for watching!
@matthewgaffney4312 Yup! That all fits with my loose meat sandwich linguistic research. Maid-rites originated in eastern Iowa, and they were the predominant loose meat sandwich shop in eastern Iowa back in the day. You only have to go north as far as Fort Dodge before they become tavern burgers. You can't make this stuff up. Thanks for watching, and thanks for adding to the conversation!
That Nu Way menu hits me in the right spot. Nu Way sandwiches, chili, hot dogs, and root beer! Not to mention onion rings and curly fries. My kind of food. How are they? I see from their history that the original owner came from Iowa to Wichita in `1930. So that all fits on our loose loose meat sandwich timeline. And it sounds like he brought some innovation with him by steam cooking the meat. Probably similar to the ways the church ladies do with their big roasters. Thanks for contributing to my my loose meat sandwich linguistic research, and thanks for watching!
Never heard of a loose meat sandwich. Love making regional dishes and will have to try this. Think I’ll make all five as well, the Paul chili sandwich looked really good to me. Look forward to the chili video. Great video, cheers.
The loose meat sandwich is about as regional as it gets. From county to county we can't even agree about what it is called. When making your own, don't forget the "bowl of meat". That might be my favorite.
i know I said it in the video, but important for best flavor:
1) Worcestershire sauce
2) Continued basting with beef broth
If you like regional dishes, you will love the chili video. I know I'm capitalizing on her fame, but Mrs. Paul Plays With Fire also used to work for "George the Chili King". My hot dog chili is based on that recipe.
Thank you for all of your support. It does make a difference.
Great job.
Thanks @dave-tries ! This was a fun one to make, and took me back to simpler times. Thanks for all of your support!
Nu-Way from Wichita KS. Also the birthplace of White Castle .
I've seen Nu-Way's menu. It has all of my favorite thing! If I even get back to Wichita, I'm stopping in. Thanks for watching!
I can't even decide what I love best about this episode! The sandwiches? The field trip? The Howard shout out? In any case, I'm obsessed with that Pyrex measuring cup! Off to eBay!
It all went together really well. No reason to have to pick favorites. That Pyrex measuring cup is probably older than you are! You are welcome to it when we are no longer using it. It will probably survive us all.
Thanks for all of your support, and thanks for watching!
Maid rite for us in eastern Iowa. Though I've heard it called all the other names too.
@matthewgaffney4312 Yup! That all fits with my loose meat sandwich linguistic research. Maid-rites originated in eastern Iowa, and they were the predominant loose meat sandwich shop in eastern Iowa back in the day.
You only have to go north as far as Fort Dodge before they become tavern burgers. You can't make this stuff up.
Thanks for watching, and thanks for adding to the conversation!
I wanna try Paul's way!
It really was the best way! It was so good. Thanks for watching!
Nu Ways in Wichita Kansas
That Nu Way menu hits me in the right spot. Nu Way sandwiches, chili, hot dogs, and root beer! Not to mention onion rings and curly fries. My kind of food.
How are they? I see from their history that the original owner came from Iowa to Wichita in `1930. So that all fits on our loose loose meat sandwich timeline. And it sounds like he brought some innovation with him by steam cooking the meat. Probably similar to the ways the church ladies do with their big roasters.
Thanks for contributing to my my loose meat sandwich linguistic research, and thanks for watching!