We love pucked eggs and weenies. But another way ro preserve your eggs. I freeze mine in silicone muffin pans and when frozen you just pop rhem out and put into freezer bags . And when you need fresh eggs and are out you just get them out and let unthaw. You can fry them , scramble them , use in cakes and cookies. Everything but boil them.
We have a spaghetti pot with a steamer basket. We can steam a dozen eggs at a time in the basket. Bring your water up to a boil, place your basket in with your eggs. Cover and steam your eggs for 12 minutes for a hard boiled egg. 8 min.for a soft boiled egg. Once boiled place your eggs in a bowl of ice water to cool. Then you can peel.
Adorable baby goats! Haven’t thought about pickling chicken eggs. I’ve always seen pickled quail eggs. We’ll have to give it a try. Thanks for the idea!
Great video. Castle pickling spice was unavailable on Amazon. However, I ordered a different brand. I'll keep an eye for on Amazon. Also, I didn't know you had a recipe book on Amazon. I have it on my list to buy on Monday. I have made pickled eggs from the pickled beets that I make as well. They are really good. They don't last long in fridge. Thanks again.
Hey. Excited to try this recipe. Those pickling spices are not available online. Is there another brand you have tried? I have cowboy candy eggs in the fridge now. Just waiting til they’re ready.
Let fresh boiled eggs set in water over night, next morning that shell slips through your finger because condensation get under the shell. Always refrigerate boiled eggs and especially if picked. Boiled eggs should never stay at room temperature long
So I’ve done a ton of research trying to figure this out myself. Everything I’ve red says that it’s honestly not safe to can freshly pickled eggs, because it takes at least a couple weeks for the vinegar to penetrate the yolk for preservation. To be on the safe side it’s best to just keep them in the fridge. Thanks for watching!
@@TrueGritAppalachianWays You can bring the brine back to a boil for five or ten minutes. Wouldn't that pretty much kill any bacteria that it may have grown?
When something is canned, meaning in a sealed jar, it is shelf stable. The reason pickled eggs are not shelf stable is because it can take weeks for the vinegar to penetrate the yolk, leaving time for bacteria to grow if at room temperature. The term pickling simply means putting something into a vinegar brine not just water. Thanks so much for watching!
Loved your videos and the new born additions are adorable
We love pucked eggs and weenies.
But another way ro preserve your eggs. I freeze mine in silicone muffin pans and when frozen you just pop rhem out and put into freezer bags . And when you need fresh eggs and are out you just get them out and let unthaw. You can fry them , scramble them , use in cakes and cookies. Everything but boil them.
First simple video on how to make pickled eggs I've seen. Bravo!!
Thank you!
I might have to try pickled eggs, never had them before. Love watching your channel as I always learn something new. Thank you.
We have a spaghetti pot with a steamer basket. We can steam a dozen eggs at a time in the basket. Bring your water up to a boil, place your basket in with your eggs. Cover and steam your eggs for 12 minutes for a hard boiled egg. 8 min.for a soft boiled egg. Once boiled place your eggs in a bowl of ice water to cool. Then you can peel.
So enjoyed the video and loved the new babies!! How precious!!
Thank you!
Yes, I love your baby goats (kids)!!! How sweet. Thank you for the pickled egg recipe, too. Going to make these :)
Hope you enjoy them!
This vidie.. MADE MY DAY!!!! Your little girl Makin those sounds in the background was sooooo cute!!!! And THEN the baby sheep!!! Great!!
Thanks so much for watching!
Those were baby goats.
Adorable baby goats! Haven’t thought about pickling chicken eggs. I’ve always seen pickled quail eggs. We’ll have to give it a try. Thanks for the idea!
Yes ma’am! They are delicious! Thanks for watching!
Awe baby goats! ❤
Great video. Castle pickling spice was unavailable on Amazon. However, I ordered a different brand. I'll keep an eye for on Amazon. Also, I didn't know you had a recipe book on Amazon. I have it on my list to buy on Monday. I have made pickled eggs from the pickled beets that I make as well. They are really good. They don't last long in fridge. Thanks again.
Great video thanks. Those babies are so cute 😍
Thank you 💜
Wasn’t there a newer video? I just watched it and can’t find it now.
Hey. Excited to try this recipe. Those pickling spices are not available online. Is there another brand you have tried?
I have cowboy candy eggs in the fridge now. Just waiting til they’re ready.
can I use sea salt instead the one you used? I can't find here in my area.
Yes you can, the main thing is just to make sure is is non-iodized salt. Thanks for watching!
If I put fresh garlic and onions how much would you use?
Probably a couple tablespoons of each
@@TrueGritAppalachianWays thank you.
Let fresh boiled eggs set in water over night, next morning that shell slips through your finger because condensation get under the shell. Always refrigerate boiled eggs and especially if picked. Boiled eggs should never stay at room temperature long
How do you can the eggs so you can put them on your shelves.
So I’ve done a ton of research trying to figure this out myself. Everything I’ve red says that it’s honestly not safe to can freshly pickled eggs, because it takes at least a couple weeks for the vinegar to penetrate the yolk for preservation. To be on the safe side it’s best to just keep them in the fridge. Thanks for watching!
Have you ever put beet juice in them to give them color
I haven’t personally, but I’m sure that it’s delicious!
Have you ever reused the same brine from a previous batch of pickled eggs for a new batch of eggs?
Yes, occasionally the brine gets cloudy, I pour that out, but if it’s still pretty clean I definitely reuse. Thank you for watching!
@@TrueGritAppalachianWays You can bring the brine back to a boil for five or ten minutes. Wouldn't that pretty much kill any bacteria that it may have grown?
❤👍
Why not soft boiled?
I’m not sure how well they would keep in the vinegar if soft boiled
@@TrueGritAppalachianWays gotcha. Thank yoy
Awww! It sounds like it's literally yelling "mom".
Yes they are so funny!
I use a tea strainer to cook my brain and then remove the solids
What is the difference between ... canning and pickling!!?? Refrigerated means .. pickling ..??? NON refrig means hmm CANNING????
When something is canned, meaning in a sealed jar, it is shelf stable. The reason pickled eggs are not shelf stable is because it can take weeks for the vinegar to penetrate the yolk, leaving time for bacteria to grow if at room temperature. The term pickling simply means putting something into a vinegar brine not just water. Thanks so much for watching!