I have cooked this numerous times cos me n my hubby loves it so much..so full of flavors of the sea! Its my go to whenever i have the right ingredients n time. Thx Roland for such a delicious recipe!
my grandparents n my mum r all heng hua! I used to grow up eating heng hua mee sua esp during CNY! Yes, we do love our fried peanuts n fried seaweed! Lots of childhood memories, tks😊
A BIG 👍 for my favorite chef 💯🏆🥇THANK YOU dear chef Roland for all your AMAZING recipes!!! My family loves your food 👍👍👍 yesterday I just made your delicious orange chicken and Beef Rice Noodles Stir Fry OMG they turned out super delicious😋🤤 🙏
I dropped by to tell you that I have just had the best pork dish for my family dinner. You've taught me to prepare yummy food. Roland and Jamie, thank you so much!
Thank you incredibly so much for all your intricate dishes taught in a lay man's fashion, easy to understand style, that l have learnt so much from your extremely simple guide to cooking great mouth watering dishes.. thank you so much again...God bless
Wow another delicious rice noodles. Big thank you to you and your team for all the delicious recipes that turns out delicious. Best part of your recipes is they are not complicated to prepare.
Hi Roland I am a Singaporean living in Australia. You r such a selfless and accomplished cook👏👏👏. You r my favourite chef 🔥😁👍as your recipes r absolutely delicious , delightful and easy to follow. I have tried several of your recipes ranging from chow mein, prawns, chicken etc and they turned out great. My family and friends r ecstatic at the standard and taste of your recipes 💯💯 I will definitely try this yummy looking dish too. Could u advise me on how to get this cast iron wok as I haven't been able to get a good wok😁🤣?
Hi X. Thanks so much for using our recipes. Glad they turned out good for you. With regards to cast iron wok, let me check with our sponsor and see if they can provide shipping outside of Singapore.
Thanks Chef Roland! I’m going to try this even though I can’t get that specific type of vermicelli here in the UK ….there are other types available. I love “bee hoon”! 🍜
Love this dish although I think it would be a bit expensive with all the ingredients but when all is said and done it is well worth the effort. It looks delicious. I can just imagine the flavour. I made your soy ginger fish recipe and my son and his wife loved it. As a matter of fact I made it first for myself and then decided that I would let them try it.
Wow!! The way you fry the Heng Hwa fried beehoon is really so tasty..can imagine that 😋 it makes me hungry! You are generous with your ingredients that's why this dish is yummeh ar? So so good 👍
Thank you so much! We got the noodles from Yue Hwa Chinatown in Singapore. Finally found them after many months of searching. The clams that we used in this recipe were frozen. You just need to wash them clean with running water. We’ll share a video soon to show how we clean fresh clams before cooking. That’s schedule to be released only towards the end of the year though. Hope you can wait. Happy cooking!
Hello! Just found your channel, its brilliant and well comprehensive. Maybe you cab try cooking Taucheo Steamed fish? Been craving it and have been learning how to cook it
Hi chef, I HV a ques here; tried this recipe but it didn't turn out like how you show, my bee hoon is still hard and there are lumps, I am only using the normal brand though, please help
lol. coincidentally cooked and ate Fried Bee Hoon using Heng Hwa bee hoon this afternoon before watched this show. but not using Heng Hwa style so no peanut, etc. just onion, cabbage, egg, chicken meat, sotong, leek.
Hello! So this is not the soupy nor the fried beehoon but the wet/dry kind? What if I use ordinary beehoon, would it be too soggy if I wash n soak the beehoon prior to cooking in the stock? Thanks for ur tips!
Just like Filipino style to make Pancit Beehon, by putting dried beehon directly into lots of seasoned liquid in the pan vs. soaking the beehoon first in (unflavorful) water 👍
Oh my goodness This looks so so tasty, and I love Beehoon I think I will make this recipe week after Christmas when we have had our fill of Turkey Thanks Roland, and you always make my mouth water with your Mmm ahh so flavourful 😂😂👏👏👏🇬🇧🇬🇧
The seaweed looks scary when you fried it 😂 Maybe you can consider the similar products from Korean market haha like the sprinkle ish seaweed that they usually eat with rice 😃
I have cooked this numerous times cos me n my hubby loves it so much..so full of flavors of the sea! Its my go to whenever i have the right ingredients n time. Thx Roland for such a delicious recipe!
You’re most welcome. We must thank Putien restaurant for sharing their recipe 👍👍
my grandparents n my mum r all heng hua! I used to grow up eating heng hua mee sua esp during CNY! Yes, we do love our fried peanuts n fried seaweed! Lots of childhood memories, tks😊
A BIG 👍 for my favorite chef 💯🏆🥇THANK YOU dear chef Roland for all your AMAZING recipes!!! My family loves your food 👍👍👍 yesterday I just made your delicious orange chicken and Beef Rice Noodles Stir Fry OMG they turned out super delicious😋🤤 🙏
Thank you so much for using our recipes, Susana :))) We're so happy to know that your family loves our food. Yay!!! Have a great weekend!
I dropped by to tell you that I have just had the best pork dish for my family dinner. You've taught me to prepare yummy food. Roland and Jamie, thank you so much!
You’re most welcome. We’re so happy that you enjoyed the recipe. Thanks so much for letting us know. We really appreciate it.
Ohh yes, absolutely fantastic fried rice recipes of yours👏👏& thanks for sharing, yum yum😋🥰👍excellent connection@
Henghwa people like their seafood. To prepare authentic dish of fried seafood vermicelli, you need razor clams (t'ang).
Thank you incredibly so much for all your intricate dishes taught in a lay man's fashion, easy to understand style, that l have learnt so much from your extremely simple guide to cooking great mouth watering dishes.. thank you so much again...God bless
You’re most welcome, Garry 🙏🙏🙏
Another great recipe & you are so close to a million subs! Keep it up Chef!
Wow another delicious rice noodles. Big thank you to you and your team for all the delicious recipes that turns out delicious. Best part of your recipes is they are not complicated to prepare.
Excellent recipe. I definitely want to try this one. Thank you for sharing.
Happy cooking, Jan!
Can you please include “bloopers” in all your videos? Its really nice to see them.😊
Looks delicious...... different from the fried vemicilli noodles we usually cook...... must be delicious.....
Yes very delicious. Please try. 👍👍👍
🥰🥰🥰.....GREAT RECIPES ....THANK YOU FOR SHARING.🥰🤗🤗🥰🙏.
How about Putien’s signature chili sauce? Would love a recipe for that!
Hi Roland I am a Singaporean living in Australia. You r such a selfless and accomplished cook👏👏👏. You r my favourite chef 🔥😁👍as your recipes r absolutely delicious , delightful and easy to follow. I have tried several of your recipes ranging from chow mein, prawns, chicken etc and they turned out great. My family and friends r ecstatic at the standard and taste of your recipes 💯💯 I will definitely try this yummy looking dish too. Could u advise me on how to get this cast iron wok as I haven't been able to get a good wok😁🤣?
Hi X. Thanks so much for using our recipes. Glad they turned out good for you. With regards to cast iron wok, let me check with our sponsor and see if they can provide shipping outside of Singapore.
Hi Jamie thanks for your prompt response. ROLAND'S recipes r my favourite 👍🙏. Roland is my favourite chef.🤣👍✌
Thank you for so generously sharing this recipe! I love this Heng Hwa bee hoon.
Happy cooking! We must thank Putien Restaurant for sharing this recipe generously with homecooks like us.
Thanks Chef Roland! I’m going to try this even though I can’t get that specific type of vermicelli here in the UK ….there are other types available. I love “bee hoon”! 🍜
Looks so yummy! Where can I buy Heng Hwa beehoon? If I use Xin Zhu beehoon, do I need to soak first? Thks.
Another winner from our favorite home chef!
You’re so nice to us. Thank you so much!!!
Looks Yummy ilike Thanks Good luck forever the channel the best
Thank you so much!!
Love this dish although I think it would be a bit expensive with all the ingredients but when all is said and done it is well worth the effort. It looks delicious. I can just imagine the flavour. I made your soy ginger fish recipe and my son and his wife loved it. As a matter of fact I made it first for myself and then decided that I would let them try it.
i don't cook but it's enjoyable to just watch one of my fav dishes gets prepared
Cooked this yesterday using my cast iron wok. It was really tasty. Planning to cook it again . Thanks for a great recipe :))
Glad to know that you enjoyed this recipe. Woohooz!!
Wow!! The way you fry the Heng Hwa fried beehoon is really so tasty..can imagine that 😋 it makes me hungry! You are generous with your ingredients that's why this dish is yummeh ar? So so good 👍
Thank for sharing Chef Roland! 😊👍👍👍
Wonderful Roland. Many thanks
Beautiful beehon brother. Definitely will try to cook this for dinner.
Happy cooking, Jessica!
Thanks for sharing this recipe! I love putien fried beehoon
Thank you for the video. Love those Heng Hua "mee suah". Been to Putien China in the late 90's. and am amazed by their seafood too.
They call the mee suah ming sua, and beehoon peewoon.
Delicious looking dish! Thanks Chef! 🥢🌱🕊️💖🙏🏼🌹
Thank you so much!!
Mmmm looks so yummy, greetings from Germany
Hi Chunmy. Thanks so much for dropping by. Hope all is well in Germany 🤓🤓🤓
looks yummy...will give this dish a try.........thank you
Tqvm Chef Roland for the mouth watering recipe. Gonna cook this Heng Hwa beehoon. Where did u purchase your beehoon n how best to clean the clams??
Thank you so much! We got the noodles from Yue Hwa Chinatown in Singapore. Finally found them after many months of searching. The clams that we used in this recipe were frozen. You just need to wash them clean with running water. We’ll share a video soon to show how we clean fresh clams before cooking. That’s schedule to be released only towards the end of the year though. Hope you can wait. Happy cooking!
Just read your comments n find out u bought the beehoon from Yue Hwa. Tqvm. 👍👍👍
You’re most welcome. You can get online from Shopee too. I left the link in the description box of the video. Almost forgot about it.
Absolutely want to try to make this dish , thank you for sharing 👍🏻👌
My pleasure 😊 Happy cooking, Malynn!
thank you for the extra details and explanation! This is a wonderful recipe. i will endeavour to cook this once i amass the iingredients.
What can I say! This is super awesome and amazing and please keep doing what you do! 😁
Thank you so much ❤️❤️❤️❤️❤️
Great is the recipe, I'm also a chef and I love making cooking videos, you did a great job! 😋😋😋😋
Hi Chef Roland, may I know where I can buy heng Hwa fried rice noodle? Thanks
Best recipe thank you for sharing . I’m feelings hungry now ❤️❤️👏👏🤪😜
Looks so yummy!
Will try to cook it. Tq.
Hello! Just found your channel, its brilliant and well comprehensive. Maybe you cab try cooking Taucheo Steamed fish? Been craving it and have been learning how to cook it
Hi Roland, haven't been able to find a good tutorial on penang char kway teow...... Can you please try to make a tutorial for it? thanks so much!!
Looks absolutely fabulous! Yum!,
Wow, fantastic recipe
Can you explain difference between Heng Hwa and other bee hoon?
Super thin size < 1 mm
Love watching ur vlogs
Thank you so much!!
Oh dear. I spotted a plaster on your hand. Hoped u r ok Roland . Thxs for another great dish😊
Thank you so much. I am okay. Just went for my regular blood test to make sure everything is okay 🙏🙏
Glad to hear that Roland. Have a great weekend to you and family. Stay safe.
Hi chef, I HV a ques here; tried this recipe but it didn't turn out like how you show, my bee hoon is still hard and there are lumps, I am only using the normal brand though, please help
lol. coincidentally cooked and ate Fried Bee Hoon using Heng Hwa bee hoon this afternoon before watched this show. but not using Heng Hwa style so no peanut, etc. just onion, cabbage, egg, chicken meat, sotong, leek.
Hello! So this is not the soupy nor the fried beehoon but the wet/dry kind?
What if I use ordinary beehoon, would it be too soggy if I wash n soak the beehoon prior to cooking in the stock? Thanks for ur tips!
Which brand of beehoon exactly to cook this Heng Hwa fried beehoon... I didn't see any Beehoon with the label Heng Hwa brand ...
Look yummy, would like to try, just love your recipes.
Thank you so much!!!
So good! I can smell it from here (Australia)
Top video. Very nice dish.
Thank you so much! Have a restful weekend.
@@spicenpans You too mate.
Just like Filipino style to make Pancit Beehon, by putting dried beehon directly into lots of seasoned liquid in the pan vs. soaking the beehoon first in (unflavorful) water 👍
Chef, please show us the seaweed n where to buy it
Oh my goodness This looks so so tasty, and I love Beehoon
I think I will make this recipe week after Christmas
when we have had our fill of Turkey
Thanks Roland, and you always make my mouth water with your
Mmm ahh so flavourful 😂😂👏👏👏🇬🇧🇬🇧
I love this channel ❤ 😘😘👍👍👍
Looks absolutely delicious!!!
Happy cooking!!
Very nice recipe 😋😋😋😋 love you ❤️❤️❤️❤️❤️❤️❤️ sir
Can you please give the brand of the ingredients you use like the soya sources and everything else thank you
Yuuuummm....bihun is my family favourite. Thank you 🙏🙏😋😋😋
Happy cooking, Henny!
Hi Roland, my fav dish. May I know where did u buy yr cast iron wok ? Tq.
Hi Geok Lan. We left a link in the description box of the video. You can go to the shop and buy online if you’re in Singapore. Hope this helps.
Wow it looks beautiful!
Thank you so much, Kevin.
The seaweed looks scary when you fried it 😂 Maybe you can consider the similar products from Korean market haha like the sprinkle ish seaweed that they usually eat with rice 😃
Hadir bang....
Semangat pagi
Hi Habib. Selamat pagi!!!
Would u know how to make the accompanying chilli?
I know it will be delicious, cause I have cooked something like this before, thanks !
Good job
It is a pity that my wife and I don't live next door we would have loved a taste 😉
I wish I can copy it. I do not have some of the ingredients. But looks really yummy
Looks yummy!
Can pork be replaced with beef slices?
Yes absolutely. Happy cooking.
i think it would be nice to marinate the beef slices with sauces and spices and cook them first before add in during frying the bee hoon. XD
@@spicenpans Thanks😊
@@HayashiShirou Thanks😊
👍😍 I loveeee beehon more than egg noodles!! 🤤
Thanks
You’re most welcome!! Have a wonderful weekend
can u do stir fried okra w heibi?
Hi Roland, can i request for 皮蛋瘦肉粥！Havent been home for 2 years
Looks good yum yum
Thank you so much
I wanted to get the la gourmet cast iron wok .. but it is very heavy..
My favourite chef just posted another brilliant recipe to start the weekend! 🎉 Hope you won't get banned from putien or din tai fung anytime soon 😂
Kekekekeke. You got a point. Man!!
Hm so yummi
Thank you so much, Habib.
Hi Chef, adding the clams and prawns into the broth and cook for this long...Will it affect the texture of the seafood?
Can we air fry the seaweed? the splattering of oil looks really dangerous.
well done
👍 YUMMY
Chef can teach Fan choy☺
ЗДРАВСТВУЙТЕ 🙏 ЗАХОДИТЕ К НАМ ТОЖЕ У НАС ВКУСНЫЙ БЛЮДА 💝🌹
Thank you so much
你的食谱,我不会看英语,可以写华语吗？谢谢你
Lay Hoon. 暂时没有华文版。希望下次能做给您。
我喜欢你的每一道菜,容易煮,,謝谢
Hey! That's not poutine... no wait...
Too much ads
Those look like fried Soldier Ants
Shows soi Wan Tan mee
👍😊💖
Prawn is over done.
Wiwattanakantang!!
Ahhhhh
You are too stingy with the seaweed