We received many requests for Chinese subtitles so we have added these! Do let us know how accurate they are please 🤣 If you enjoyed this video and would like to see more of these kind of food videos let us know and please like, comment and share! Thank you for watching!
✨ Alan and Shannon, you're killing me! Squid has been my favorite food in China for 23 years! Just watching you eat it.....I'm so jealous! Not on menu in 99% of U.S. Chinese restaurants, especially here in Washington DC area, but if I ask quietly if they have squid, they often quietly say yes and make some for me. They almost always say Yes, that's what we eat in the kitchen! 😍
The name of this kind of chicken is silky chicken. The meat is more tender than ordinary chicken, contains richer protein, and has more nutritional value than ordinary chicken. Of course, the price is a bit more expensive than regular chicken. The tea you drink is herbal tea unique to Guangdong Province. It is a kind of tea soup made from traditional Chinese medicine. It is rare in provinces other than Guangdong Province. It tastes very bitter and is difficult to swallow for people in other parts of China. However, it is very effective for certain ailments. Sometimes more effective than seeing a doctor
welcome to the place where have the most delicious foods even Chinese from other provinces would be obsessed with too...Guangzhou maybe a desert of cultures but absolutely no way desert of foods
It might be better if the tour guides can have more interaction with you guys, about the food, the places, the culture behind it. or maybe they did, but didn't show in this video?
Guangdong is actually a place that pays great attention to health preservation. They care a lot about the so-called harmony of yin and yang, that is, they need to achieve a balance. For example, the heat she said Allan, is not the kind of heat in the weather temperature, but the heat in your body. In the eyes of Cantonese people, this kind of heat is the excessive yang, which leads to many problems in the body, and the formation of this heat is related to diet. If you eat a lot of fried or irritating things, your body will become hot. Therefore, Cantonese people call herbal tea as "cool tea", which means that it can cool down the heat in your body, that is, suppress the yang a little, so that the yin can recover, then your body will become balanced and healthy. By the way, there is an old Chinese saying that good medicine tastes bitter, so Allan's bottle of herbal tea must be very bitter.
You are welcome to come to Guangzhou to play. It is recommended to visit other cities in China, such as Guizhou, Yunnan, Suzhou, Inner Mongolia, Hong Kong, etc. Each city will have a different experience and customs.
Hey kudos for the courage to try these really really local cuisines! The herbal tea especially. It would turn away most non-cantonese for its bitterness and earthiness :D
It's good to get local experts to give you a authentic Cantonese food tour.... It's often so cringy to see some TH-camrs eating Sichuan food in Guangzhou
Yeah, my heart was broken when I saw they finally entering a Lanzhou ramen restaurant after traveling in Guangzhou for a whole day in their last video.
@@flyingnan2520 it's not really their fault for newbies in china who has no chinese food knowledge but any good youtubers will do research on their destinations and not just wondering into any shops and hope for best... imo
@@fatdoi003 Ah, I don't think it's a "fault". Nobody defines that they should only eat Cantonese food in Canton. It's just me as a local Cantonese to feel pity. To the foreigners both Cantonese food and Lanzhou ramen are something new. To me this kind of random decision is interesting. They sometimes discover some hidden beauty which the local people automatically ignored.
@@flyingnan2520 i kind of disagree with that... china's regional cuisines are very unique to provinces, you may get a blend of each province in border cities but eating other provinces foods in Guangzhou may not be an authentic experience... from watching Pin Cheng Ji品城記 they always say it's very hard to find authentic foods in Guangdong other than Cantonese foods...
There is a kind of stereotype that Cantonese food is one of the most bland food among the food in China because they don't use overpowering spices, but it's good in its own way.
Food are very important for Chinese people There are many different of Chinese Cruising China Chinese have many culture and many food cruising. There are over 10 000 difference type of Chinese food in China You can eat 10 years different food everyday.
it's much better to have a local food guide for foreign visitors than eating food randomly, lots of food pitfalls, lol (I don't mean rendom food is not good, just maybe too exotics for foreigners)
Yes, You can eat the brown skin of the coconut fine. Not sure why she said no. But is fine albeit texture a bit woodier 😅. The black skin chicken is called a Silkie chicken. It has higher nutrition value than normal white skin chickens according to Chinese medicine. It doesn't look too appealing, but tastes no different to white chicken (well maybe its more chickeny in flavour). It's not very meaty so usually used more in soup. It's feathers are generally white and fluffy despite the flesh being dark.
'When Chinese diagnose that "you are hot",or "you have some excess heat in your body", which means you have some inflamation in your body. Hope this can help.
The black skinned chicken is the Silkie chicken. These fancy chickens are actually very popular as pets because their feathers are like fur and also very docile! They look like a chicken dressed in white fur coat and hat. Some have been specially bred with black, brown or grey feathers. There are also another breed of chickens which have black feathers, black skin, black beak everything. Ayam Cemani are found in Indonesia.
19:58 It is recommended not to stir it, it is free for public use, which means you can eat it, and the leftovers after your meal will be reserved for the next guest, which means you can eat it all, or use only a spoon to pick a portion of it, and if you don't eat it, don't touch it, and stirring it over and over again without eating it or pouring it out, which is a very impolite behaviour (especially in Guangdong and Fujian Province), and the boss will throw them all away in public when he finds out that you do this, and then throw them all away when you leave. When the boss finds out you are doing this, he will throw them all away in public after you leave, as it will make the next guest feel offended, which is a local custom.
4:20 by look at the restaurant menu, it has variety of dessert you also can try on, come back more time for those. red bean, black Sesame, ginger milk etc😃
That fishy smell and flavor you describe is from the grounded up bones of flatfish such as flounder or sole and they put the powder into the broth. Now that’s an authentic bowl of wonton noodles. Similarly it’s also how it’s done in Hong Kong and Macau. There are only a handful of places in the U.S. and Europe that actually use the flatfish powder.
I think most Westerners are used to the maximum palate stimulation from every sweet, sour, salty and oily/greasy taste. Rest of the world hasn't got up to that point yet (maybe because of delayed industrialization/culture/tradition/healthy lifestyle) specially the North East Asian countries.
Could you please jot down the names of these wonderful local eateries in the comment or description? I am planning to to go Guangzhou in late September too so I’d really appreciate it if you guys could do that 😊
Unfortunately not, if you want to check out the places we ate at book a tour with lost plate food tours. You won’t regret it Discount code in the description for money off😉
As a Northern Chinse living in South for over a decade, I have to say I just can't enjoy Canton food as much, If you guys get a chance, you need go to Northeast of China, and try food there, you definitely will love it.
If your tongue has been numbed and de-sensitized by heavy salt and spices since childhood, it has lost its ability to taste fresh ingredients. The Cantonese tongue has not been subjected to that treatment, so it can taste the slightest flavor of each ingredient and the Cantonese cuisine reflects that ability and preference.
i hope soon if you comeback in the philippine visit laguna in luzon i want to see you guys..im a person with disabilty cant walk using a wheelchair and im your suporter in all your videos im one of your subscriber..take care always guys alan and shannon❤❤❤godbless you always.
In China, only the local food in southwest China is spicy. The local food in east, north and South China is not spicy. The Cantonese food you eat is a typical non-spicy cuisine.
We received many requests for Chinese subtitles so we have added these!
Do let us know how accurate they are please 🤣
If you enjoyed this video and would like to see more of these kind of food videos let us know and please like, comment and share!
Thank you for watching!
现在对了 以前你们只有中文繁体 中国大陆这边的要中文简体 😀有需求的人 大部分问题在手机上 电脑不影响
Chinese foods so Diverse, I miss it, so different with Chinatown in my country.
Question.....I follow @nlondieinchina when she talk money it's always RMB. However I hear y'alls use yuan.....what is the difference.
非常好👍
中文字幕非常好、 可以帮助中国观众更好的观看，以后继续保持中文字幕
✨ Alan and Shannon, you're killing me! Squid has been my favorite food in China for 23 years! Just watching you eat it.....I'm so jealous! Not on menu in 99% of U.S. Chinese restaurants, especially here in Washington DC area, but if I ask quietly if they have squid, they often quietly say yes and make some for me. They almost always say Yes, that's what we eat in the kitchen! 😍
They almost always say Yes, that's what we eat in the kitchen! 哈哈哈哈哈哈哈哈哈
in the secret menu only😅
Looks so yummy, as a ChongQinger, I love Cantonee food, watching your video makes me want to book a flight to these places asap.
👍Glad you are back! Greetings from a Chinese studying in Glasgow.
So glad to see you guys back in China. Cute couple:)
Oh great. You succeed to take some local Cantonese food in Guangzhou!
我到广州去过 但是当时不知道粤菜好吃 就一直吃湖南菜 哈哈
那你去错了，吃湖南菜你得去隔壁的深圳
welcome?to my city the let zepplin shirt is fantastic.hope?you enjoy the tour😊
The name of this kind of chicken is silky chicken. The meat is more tender than ordinary chicken, contains richer protein, and has more nutritional value than ordinary chicken. Of course, the price is a bit more expensive than regular chicken. The tea you drink is herbal tea unique to Guangdong Province. It is a kind of tea soup made from traditional Chinese medicine. It is rare in provinces other than Guangdong Province. It tastes very bitter and is difficult to swallow for people in other parts of China. However, it is very effective for certain ailments. Sometimes more effective than seeing a doctor
but he eat ginger milk
welcome to the place where have the most delicious foods even Chinese from other provinces would be obsessed with too...Guangzhou maybe a desert of cultures but absolutely no way desert of foods
What do you mean desert of cultures, Guangzhou is 2000 years old with plenty of culture
It might be better if the tour guides can have more interaction with you guys, about the food, the places, the culture behind it. or maybe they did, but didn't show in this video?
great you knew wanton
plz look again for the slums in China. looking forward to your good news.
为什么订阅还是太少？其实视频拍的不错
你需要一台大疆无人机、 在中国购买便宜
Came for 5 hours, got 28 minutes instead 😒😏
Trust me those rice roll taste subpar. The best rice rolls is at a dim sum restaurant
你们俩是不是胖了一点点😂
Fake!! Video title says 5 hours food tour but video is only 30 minutes!!!!!! 💀 💀 💀
我支持你拜登
1.42 后面的才是大神
Guangdong is actually a place that pays great attention to health preservation. They care a lot about the so-called harmony of yin and yang, that is, they need to achieve a balance. For example, the heat she said Allan, is not the kind of heat in the weather temperature, but the heat in your body. In the eyes of Cantonese people, this kind of heat is the excessive yang, which leads to many problems in the body, and the formation of this heat is related to diet. If you eat a lot of fried or irritating things, your body will become hot. Therefore, Cantonese people call herbal tea as "cool tea", which means that it can cool down the heat in your body, that is, suppress the yang a little, so that the yin can recover, then your body will become balanced and healthy. By the way, there is an old Chinese saying that good medicine tastes bitter, so Allan's bottle of herbal tea must be very bitter.
true
You are welcome to come to Guangzhou to play. It is recommended to visit other cities in China, such as Guizhou, Yunnan, Suzhou, Inner Mongolia, Hong Kong, etc. Each city will have a different experience and customs.
他们去过了成都和昆明
来中国的旅游博主最后都变成了美食博主
Typical wonton noodle soup is made from dried small flounder like flatfish crushed into powder and a small sprinkle of dried shrimp roe
大部分到了广州都会变美食博主😂😂😂
粤菜是真的对外国人的口味
识用筷子🥢既应该都系中餐爰好者！
Hey kudos for the courage to try these really really local cuisines! The herbal tea especially. It would turn away most non-cantonese for its bitterness and earthiness :D
“Stir fried squid” is a slang jn Cantonese meaning getting fired from your job lol.
It's good to get local experts to give you a authentic Cantonese food tour.... It's often so cringy to see some TH-camrs eating Sichuan food in Guangzhou
哈哈。
Yeah, my heart was broken when I saw they finally entering a Lanzhou ramen restaurant after traveling in Guangzhou for a whole day in their last video.
@@flyingnan2520 it's not really their fault for newbies in china who has no chinese food knowledge but any good youtubers will do research on their destinations and not just wondering into any shops and hope for best... imo
@@fatdoi003 Ah, I don't think it's a "fault". Nobody defines that they should only eat Cantonese food in Canton. It's just me as a local Cantonese to feel pity. To the foreigners both Cantonese food and Lanzhou ramen are something new. To me this kind of random decision is interesting. They sometimes discover some hidden beauty which the local people automatically ignored.
@@flyingnan2520 i kind of disagree with that... china's regional cuisines are very unique to provinces, you may get a blend of each province in border cities but eating other provinces foods in Guangzhou may not be an authentic experience... from watching Pin Cheng Ji品城記 they always say it's very hard to find authentic foods in Guangdong other than Cantonese foods...
There is a kind of stereotype that Cantonese food is one of the most bland food among the food in China because they don't use overpowering spices, but it's good in its own way.
Food are very important for Chinese people
There are many different of Chinese Cruising
China Chinese have many culture and many food cruising.
There are over 10 000 difference type of Chinese food in China
You can eat 10 years different food everyday.
我感觉10000多种可不止啊，乘以十倍都不止
You guys back in China again,following you from Scotland 😂
it's much better to have a local food guide for foreign visitors than eating food randomly, lots of food pitfalls, lol (I don't mean rendom food is not good, just maybe too exotics for foreigners)
So much good food in Guangzhou, my wife is from there. I need to get back soon, such an awesome food city. Enjoy your stay in Guangzhou.
The food scene is unreal 😍
在广东深圳生活二十多年，你们吃的都不算是经典的广东菜。比较正宗的比如白切鸡，烧鹅，烧鸭，客家酿豆腐，盐焗鸡及各种卤水拼盘等，当然还包括老广东最喜欢的茶餐厅，猪脚饭，炒河粉，肠粉，深圳光明的乳鸽，潮汕牛肉丸子火锅，椰子鸡火锅，还有各种各样潮汕的砂锅等等。
欢迎你们来到我们广东、广府菜世界最好吃的菜之一、希望你们喜欢
Yes, You can eat the brown skin of the coconut fine. Not sure why she said no. But is fine albeit texture a bit woodier 😅. The black skin chicken is called a Silkie chicken. It has higher nutrition value than normal white skin chickens according to Chinese medicine. It doesn't look too appealing, but tastes no different to white chicken (well maybe its more chickeny in flavour). It's not very meaty so usually used more in soup. It's feathers are generally white and fluffy despite the flesh being dark.
Love all the soup dishes in Guangzhou.
'When Chinese diagnose that "you are hot",or "you have some excess heat in your body", which means you have some inflamation in your body. Hope this can help.
What an amazing looking shrimp wonton ! I'd be dumping the chili oil in the wonton but that's just me.
The black skinned chicken is the Silkie chicken. These fancy chickens are actually very popular as pets because their feathers are like fur and also very docile! They look like a chicken dressed in white fur coat and hat. Some have been specially bred with black, brown or grey feathers. There are also another breed of chickens which have black feathers, black skin, black beak everything. Ayam Cemani are found in Indonesia.
wooow,so glad to see you back in China!love you,Guys! Hope you enjoy this trip!❤🎉
还是在中国旅行吧，安全舒适美食，人民友好，印度混乱切让人提心吊胆，欢迎回来
19:58 It is recommended not to stir it, it is free for public use, which means you can eat it, and the leftovers after your meal will be reserved for the next guest, which means you can eat it all, or use only a spoon to pick a portion of it, and if you don't eat it, don't touch it, and stirring it over and over again without eating it or pouring it out, which is a very impolite behaviour (especially in Guangdong and Fujian Province), and the boss will throw them all away in public when he finds out that you do this, and then throw them all away when you leave. When the boss finds out you are doing this, he will throw them all away in public after you leave, as it will make the next guest feel offended, which is a local custom.
Amazing food experience how do you not put on weight! Missing Alan”s barber haircut experiences
Food looks fab! But shannon u played that well getting the sugar cane juice u guys fav lol
why you guys have breakfast with so many beer🤣🤣🤣🤣🤣
你们的导游很会选，她带给你们的小吃，都是最接地气的，既好吃，又便宜
why you guys have breakfast with so many beer🤣🤣🤣🤣🤣
The mouth wide open move. Pass.
4:20 by look at the restaurant menu, it has variety of dessert you also can try on, come back more time for those. red bean, black Sesame, ginger milk etc😃
It looks so craving to eat
跟你打赌，如果你去了广州长隆动物园，把熊猫的生活展示出来，你的点击率会破纪录
So good to have a local show you around!
赶紧学中文吧老哥
Just you wait and see whats coming…
@@Alan_and_Shannon 好的👌等你秀中文😂
You guys remind me of Daren till
Its just using tea to rinse your own utensils, not a ritual.
Welcome back to China again! Take your time and enjoy your journey
enjoy watching your chinese travel videos, i can tell you genuinely appreciate chinese culture and go out of your way to explore as much as possible.
strange accent
It's not nuts, it's peanut oil. 5:30
fookin subtitles lol
Welcome back!
That fishy smell and flavor you describe is from the grounded up bones of flatfish such as flounder or sole and they put the powder into the broth. Now that’s an authentic bowl of wonton noodles. Similarly it’s also how it’s done in Hong Kong and Macau. There are only a handful of places in the U.S. and Europe that actually use the flatfish powder.
哈哈哈 万寿路😂😂
Be cautious to get fat immediately 😅😅
广东的美食在农庄
Is great to see guys again always🎉
Come on tartan army 🏴
Thanks!
Legend! Thank you
I think most Westerners are used to the maximum palate stimulation from every sweet, sour, salty and oily/greasy taste. Rest of the world hasn't got up to that point yet (maybe because of delayed industrialization/culture/tradition/healthy lifestyle) specially the North East Asian countries.
Could you please jot down the names of these wonderful local eateries in the comment or description? I am planning to to go Guangzhou in late September too so I’d really appreciate it if you guys could do that 😊
Unfortunately not, if you want to check out the places we ate at book a tour with lost plate food tours. You won’t regret it
Discount code in the description for money off😉
住在佛山的我也沒去过这肠粉店和云吞面店，地道美食，好想去吃，
thanks , nice video for us to know abt ture China
As a Northern Chinse living in South for over a decade, I have to say I just can't enjoy Canton food as much,
If you guys get a chance, you need go to Northeast of China, and try food there, you definitely will love it.
If your tongue has been numbed and de-sensitized by heavy salt and spices since childhood, it has lost its ability to taste fresh ingredients. The Cantonese tongue has not been subjected to that treatment, so it can taste the slightest flavor of each ingredient and the Cantonese cuisine reflects that ability and preference.
@@emg3898 You probably are right, we northeastern do love pickle and salty food, but not all though.
the song remains the same...good job guys! watching from NYC!
You had to try DimSum( breakfast and lunch )
哈哈，开始了新的赛季。💗
Welcome back to China, looking forward to more beautiful videos
Thank you!!
i hope soon if you comeback in the philippine visit laguna in luzon i want to see you guys..im a person with disabilty cant walk using a wheelchair and im your suporter in all your videos im one of your subscriber..take care always guys alan and shannon❤❤❤godbless you always.
可去南宁看看是绿色的城市。
之前去过了，还采访了一个在本地生活的知名老外
In China, only the local food in southwest China is spicy. The local food in east, north and South China is not spicy. The Cantonese food you eat is a typical non-spicy cuisine.
Don’t think your local guide does a good job explaining the food and the stories behind them.
Come on guys you need to try the beef offal soup
where can we try this?
@@Alan_and_Shannon try asking some locals they should know a place it's a common enough dish
@@Alan_and_Shannon looks like there's a place in Beijing Road in this video youtube watch?v=mLmA8j9rOSE
Hmm would be great if you can do livestream every now and then
Welcome to GZ！enjoy the food！
loved your accent both👌😂😂😂
You make me feel so hungry.😁
廣州美食，主要以清淡為主，蒸炒為多，保持完汁完味，食物真正的味道。😋😋😋
这算是典型的刻板印象。如果是外地人来广州尝试广州美食，烧鹅烧肉叉烧豉油鸡，煎焗鱼头鱼骨腩，啫啫煲，陈皮骨牛仔骨，煎酿豆腐，这些味道浓郁非蒸非煮的菜式优先级高于绝大多数蒸煮菜式。蒸煮类的高优先级的菜反而少，白切鸡，清蒸鱼，豉汁排骨，差不多也就这么几样。
想看你们二刷印度隐藏街头美食
keep reel
我刚在上个视频里提到了加个中文字幕，这里就有了，行动很快😂感谢。为中国人提供了便利，赶紧来捧个场阿。😊
这向导不太行啊，带的这些地方我广州人都看不下去了，吃得这些东西没有一样能代表粤菜的。
是的，除了肠粉，其它都不怎么代表粤菜，炸鱼是什么鬼？
I agree. I am from Macau and here we eat cantonese food everyday.
你怕不是假广州人，除了中间饭店那些菜式看不太出来，其他的肠粉，椰子炖鸡，云吞面，姜撞奶都不能代表粤菜？到底有没有认真看。
确实不算是经典的广东菜
广州人+1
我看得都着急，就一个肠粉和凉茶有代表性一点，其他的都是什么鬼😅
You have the nerve to drink and walk down the street! How dare you!😄😄
Eating Show
4 hours
鸡有鸡味鱼有鱼味.....
重庆 成都你们要去
你俩筷子🥢用的可以
❤❤❤🎉🎉🎉good
They back in China because of the adsnse money and views