The Best Teriyaki Chicken I've Ever Made | SAM THE COOKING GUY 4K
ฝัง
- เผยแพร่เมื่อ 22 ก.ค. 2024
- No joke, this is the best damn (grilled) teriyaki chicken that I've ever made! You NEED this recipe...
00:00 Intro
00:59 Making the marinade
5:00 Addressing the chicken
5:36 Cutting and marinating the chicken
10:30 Skewering
14:37 Grilling
17:45 Plating
19:29 First Bite
19:59 Outro
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🔴 INGREDIENTS:
➔ Chicken Thighs
➔ Soy Sauce
➔ Pineapple Juice
➔ Brown Sugar
➔ Garlic
➔ Ginger
➔ Chili Garlic Sauce
➔ Green Onion (for garnish)
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
![ตีสิบเดย์ [FULL] | คู่รักแซฟฟิก "หลิงหลิง-ออม" จากซีรีย์ "ใจซ่อนรัก"](http://i.ytimg.com/vi/zs8AfphGn2w/mqdefault.jpg)
1 C soy sauce
1 C pineapple juice
1 C brown sugar
4 Garlic cloves diced
.5" cube of ginger diced
2 T chilli garlic sauce
“There are 40 of us”
Proceeds to grill 8 skewers.
Clyde The Bulldog i can fit 8 skewers in my ass hole
Probably made a different batch lol
Rich Ass Nigga why
He has another batch in the fridge and that's for the next day.
@@menace.z34 the fact that you sound so confident tells me you've tried it before
I gotta say, I tune in for the food, I stay for the humor. The whole entertainment value brings me back again and again and again. TY
Agreed def one of the most entertaining channels on here.
You said it perfectly
Nailed it!
Omg I’m dying. This is the most hilarious cooking tutorial ever 🤣 I love how real you guys are - looks like what happens in my kitchen on the daily lmao
The Noise Of The Chair, The Cussing, The Blue Ring, This Guy & Matty Matheson Are The Fucking Bestest Chefs Ever!!!!!!
I was thinking the same thing they're hilarious
he just needs a cigarette
And scraping the hell out of the blade on that board.. OMG it's killing me, but so real AF.
Sam thank you for this recipe. My husband is now a teriyaki guru. He is retired and I still work. It is so awesome to come home after a long day and finding treats like this one in our kitchen. He is making it again tonight I am so excited. You Rock Sam! Keep on cooking!
3:53 "Theres that thing again, fingers on the tip then we go back and forth" 😂😂
Love hearing all the kids having fun in the pool... no happier sound than children’s laughter.
I made these yesterday. The flavor is so good. I will be using this recipe again. Thanks for sharing!
I made it and it was perfect! I can't imagine letting it marinate overnight though. 4 hours worked perfectly for us. Love your recipes :)
I made this a few days ago. One of the best recipes I’ve tried. Thanks.
What temp did u use on the grill or was it just open flame and watched it for burns?
I just followed this and made it last night. All I can say is,,,,, "this was better than any restaurant could have made"! Thank you for doing these videos and showing America your since of humor MACA!
Love that i can go back to a 4 year old video while researching teriyaki especially for grilling. Nice to see you've been on for so long i think i just found you a year or so ago.
Thanks for this Sam, cooked today on a stove top griddle as it’s not really grilling season here in the UK! This was definitely the best thing I’ve eaten in a long time!
Exactly how I make it here in the Philippines. Great job.
I came across your videos when trying to figure out how to cook a whole beef tenderloin. So glad I did. Tried a few recipes and they all turned out great. Keep up the good work.
Dude, I am loving your channel!!!! Very glad I subscribed!!! I wish all people making cooking videos could do it in your "style." Keep up the great work!!! ....and remember, most of "us" watching are novices, so don't hesitate to "explain/demonstrate" things that an experienced person would already know. Thanks!!!
“You don’t need it real thick, just a little thick” 😂😂😂 right I’ve heard that before!
“I don’t know how you got through that, it was so f***king-“
“Shut up”
😂😂😂😂
You're videos are awesome! Been watching them for a few weeks now and you inspire me to cook more from home. Never been a big cook but I feel like I'm learning a lot from watching you
This recipe is my families fav! I tried making them different ONE TIME, big mistake lol. I love your recipes and so does my family! Keep em coming!!
Just made the Teriyaki Chicken, and it really is the best I've eaten in my life. You are a genius! Thank you soo much!
This guy is f'ing hilarious. New favorite cooking channel! :D
Thanks Andrew! 🤓
We made this tonight, it was excellent. The only thing we did differently was doubled up the sauce to pour over the rice & to use for dipping. We will definitely be making this dish again.
Day 30 of lock down. Just through this together with stuff I had on hand. Friggin' delicious! Thanks for the amazing (shot) easy recipe! Love your channel. Binge watching while day drinking is the best.
There's a small trick to not getting the sticks hot, put aluminum foil under the stick portion!
Thanks for the tips:). Appreciated!!
"This is gonna take for *bleep* fuckin' ever". 1,000 points for the bleep *and* the bomb. Oh, and these look phenomenal.
Just made these for dinner. Fantastic! Thank you.
Hello from Dublin, Ireland. I made this today and it was totally fantastic. The whole family loved it. It's a keeper.
Sliding that chair at 9:02 sounded like the T-Rex from Jurassic Park
Funny when you get one that sounds like chewbaca 🤣
That looks freak'n delicious🍻. I'm making this right now on the charcoal grill baby. Thanks Sam.
Im going to cook this on my weekend. Thanks for upgrading my food choices !
Great recipe guys! Just amazed Max didn’t pick up on “fingers on the tip, then back and forth”! 😂😂
“You don’t need it really thick, just a little thick” that’s what she said
"Fingers on the tip, and we're just going back and forth" - STCG 2019
OMG I love your sense of humor and your video 😂🌷
Thank you for sharing I’m grilling on Thursday for my guests coming in town. Love the marinade, that is what I was looking for, aloha and mahalo brada 🙋🏻♀️😂😂😂
8:32 thts the level of excitement we should always have after an overnight marinade‼️
The inside of the condo looks exactly like the inside of your house Sam
Fr
Deadass
You know you’ve been watching for a long time if you know what the inside of his house looks like lol
I thought the same thing! I was like wait... does he live there or something bc it looks just like his kitchen 😂😂
Ditto you ain't fooling anyone. You either live in Maui or are trying to hard. Keep it real man.
We have a sports bar in the Minneapolis area that serves teriyaki chicken wings and they marinate for over 12-hours. Best ever and I was happy to see you do the same! I don't know if their teriyaki marinade is home made but the flavor is throughout the wings! Great job, Sam!
Yum! Thank you for the recipe. I’m making this soon...with the drink too😎
Made this for memorial weekend. I made a bunch! We absolutely devoured all of it!! Sooo good
"You just sit back and watch me fight myself" LMAO that's lowkey my favorite part of every episode, His bickering to himself 😂 hilarious dude I wish we can meet and collab! I have some "jacked up" recipe ideas for dayzzz
Haha some people call me susie/suzie :)
Sam- “Fingers on the tip, and we’re just go back and forth”.
Max- “That’s what she said”?
Thank you. They were amazing! And super simple.
This video is hilarious! Lolol I'm definitely going to try this marinade looks delish!
"It's gross daddy"
"No it's not, its delicious and you are gonna like it"
The open cupboards in the background are driving me crazy lol
tried this with some small modifications and loved it. love your video's. keep it up. funny guy!
Love this guy his face is priceless especially after he cooked his food and takes the first bite then the pause stunned face lol phenomenal
This guy never fails to impress me
hi,th-cam.com/video/fA44miI1lbs/w-d-xo.html😍😍😍😍😍😍
He ma seed 😎 DATS MY BOIII lol
It's not hard to make how is this impressive?
@@rustedtooth3015 maybe flavor wise.
Capo primo
What do you mean?
Max in every other video "do everything backwords so i can see with the camera"
Max the first time he helps," blocks camera with arms" lol
oo7rice Haha!! So true!!
I love this guys show so much!!! We watch it all the time now
Looks delicious...on my cooking list to make next👍👍👍
OMG that is the best chicken teriyaki that I have ever seen before. What a great recipe bro Sam. I will surely try your recipe soon.
"I don't know how you got through that! That was so f*ing difficult!" I
From Maui myself! Love the videos just got a new subscriber
Such a cool guy,
Love the way u explain things, adorable, love it !!
Thanks for the video
"Fingers on the tip, and we're just going back and forth"
Damnit this comment is taken.
Haha
😂😂😂👌🏻
Made the Maui Ribs. Everyone raves! This will be next. How about Kalua Pork next to stay in the theme? Looks like you’re at MOC!
I started watching about a few months ago and fell in love with this channel. I have cooked a few of the recipes (cheeseburger crunch wrap [the filling you stole from me. I use it to make a poor man's cheesesteak.] and this one.) I watch two to three videos a day to try and get caught up.
I’ve been a fan for a long time and following you on Instagram for the longest time , easily have tried over half of everything you have uploaded love the content
I’ve never laughed so f’ing hard thru one of your videos as I did with this, Omg! Too damn funny Sam. On a serious note, I can NOT wait to try these, thanks so much. 👏👏👏👏👏
Sam has been promoted to level "hand model"
I notice these things too. I agree; he does hand model potential. 18:25
you're at the honua kai! I stayed there this summer! awesome place. Thanks for the video!
This is the third recipe of yours that I have used and just like the other two, it was amazing!
Using chicken thighs is the perfect meat for it you couldn’t be more right!
While you’re in Hawaii you should do a spam musubi.
Introducing.... "Passion Jack." Jack Daniels and passion fruit juice.
Thanks Sam from the uk i love watching you and I’ve just made your 5 guys burgers and you’re teriyaki chicken omg brilliant
Was going to make this with the chicken, but the Sam’s club near my house ran out of chicken thighs so I used a beef stew cut of meat instead and it turned out amazing. Better than I could have imagined and probably one of the best Marinades I’ve done
“You don’t need it really thick, just a little thick”
Matthew Balok I felt that 😂
He said to his wife.
*thicc
I’ve tried EVERY store bought teriyaki sauce I can find and have been disappointed. This recipe is amazing and has gotten me back into cooking! I make it all the time. Thanks for making cooking fun again! #samsgiving2020
Buy Black Bean Sauce & Add Almost Everything, Sam The Man Added To His Sauce!!
Laughed my ass off over your frustration, been there many times lol. Most real cooking video ever.
I feel like I’m watching Richard Lewis cook. You’re insane and I love it!
“If I was at a restaurant and they bought out shit like this”..... I’ve got to watch more !
We need a shirt that says and I Quote "Fingers on the Tip"!
Just made this...down to the rice and pasta salad! Amazing yet again Sam!
Just made them not even 20 minutes ago. The family loved each and every bite.
Even on holiday doesn't take a day off
“ I hate you Ginger” Sam 2019
I support ginger equality......
Said no one on Gilligan's Island.
@@DHarri9977 Sam must be on team Mary Ann.
I used your teriyaki sauce recipe to make some fantastic teriyaki chicken! Thank you so much for the recipe!
All I can say is, THANK YOU! I tried this and it was delicious!
Come children, we are going to have “family time!”
Child labor laws: Am I a joke to you?!
Parent: it builds character!
😂😂 underrated comment
"Fingers on the tip and go back and forth..." he says...
this is the best cooking channel on youtube, hands down! Sam is my favorite
Your vids are hilarious,you show the faults and own it..and spin it to awesomeness! Love it brother!
I love you Sam and Max. Your wives and production team. You guys take the edge off of every day life. I love cooking so much, but I’m stuck in life doing construction. While I’m building some douchebags garage, I’m usually daydreaming about making some amazing food, from barbecue to cassoulet.
"fingers on the tip and we're going back and forth" where is michael scott when you need him
LMFAO
Very nice the marinade looks great, thanks for the Louis reminder hence your shirt.
Literally laughed out loud at the gym at the children part 😂😂
It’s mandatory to like before I even start watching the video...👍🏽
Yes! Me too!
TH-cam algorithm wants you to wait at least 15 seconds or it doesn't "count."
Garlic will sweat and become 'sticky' when it sits. The garlic is simply "fresh" -er.
or, like the ginger, older and dried out. fresh garlic will always be sticky.
older garlic peels easier because it has shrunken away from the peel some...
Thanks for the recipe, Sam. I'm going to cook this dish tomorrow. I actually thought you would drizzle some of the warm sauce from the pan on the stove over the chicken after you plated them. At any rate, your chicken/plate lunch looks awesome! I am having a trailer made right now for my new venture in the food selling business. I'm so excited!
Hello Sam! Your channel is great! I'm learning to love cooking! I have tried to look at past videos and could not find a "Gumbo" recipe, will you please make Gumbo one of these days?
Thanks!
I think that's the new Jack Daniels slogan:
"Sure wouldn't mind a little Jack Daniels."
This guy is growing a third eyebrow under his lip
LMAO you just made my day xD
Sam..love you and your son Max..
Have been using your easy and joyful fun recipes..
Dave from Ontario Canada 🙂
Oh man this is the best episode. You never see a chef admit hit mistake. So damn funny.
Some red pepper flakes in the sauce would have been dope.
Da chili sauce he wen put (2 T.) at da end of da sauce, git choke (a lot) red peppah flakes, brah! 🤣
Sorry, been livin' here 43 yrs, had to give you a little pidgin 🤣😉👍🤙
Sunny Rutter ok boomer
@@jt4854 😂🤣😂 ok, child 🙄
07.43: "Its a Quarter after 1, I'm all alone and I need you now!"
I have the same exact white bowls in my kitchen. I love em and they make great mixing bowls
Even on vacation you guys are making shows. You’re amazing..Enjoy Hawaii.