Who else do you have on the sidelines to make sure everything is clean and tidy. I’ve been a cook and a dishie, there are always more people. Love your work.
I was thinking same thing any citrus orange I think would work better off the parsley?! Great channel! Nothing overly complicated but w great ingredients you don’t really have to! 👊🏻🇺🇸
Sam, in the middle of all this coronavirus nonsense - thank you for being a nice calming presence to which we can escape, and not stopping your entire life to talk about it like everyone else.
Plugra butter is the best butter I have ever had. It is considered 'European style' because of the increased amount of butterfat as compared to other butters; however, it is made in the United States. I tried it once and never went back. Not pricey either.
Where have you been all my cooking years??!!! I’m obsessed now...it’s 6am on a Sunday, no more sleep for me!! Really enjoy all the new flavors and ideas....mmmmmm
did you use salted butter? or unsalted? Sam didn't mention which he used here. I'm guessing unsalted, since he added salt/pepper to the chicken earlier?
Making it tonight using the higher quality Kerrygold pure Irish butter. Can’t wait to taste it. Thanks for the recipe. Always something good on the grill when Sam’s on.
Hi Sam. I made your buttery grilled chicken today. I cooked on charcoal and I added some Uzbek seasoning which I acquired from a restaurant. And I have to say it was the greatest chicken I have ever cooked. I have been massacring grilled chicken for years. But your flattening technique changed everything. You rock. Keep up the awesome material.
Sam, thank you. I grilled chicken once, and it was a disaster. Watched your video, and it turned out perfectly. I used a rubber mallet from my garage, to flatten the chicken.
Just made this for my family. Used Kerrygold Irish butter. Also made mashed potatoes based off the one he made for the Sheppard's pie video. Huuuuuge hit. My dad practically licked the plate! 10/10 highly recommend.
This was made 8 mths ago when I wasn’t aware of STCG. Just made it tonight along with Sam’s salad from his new cookbook. So delish!! My teenage kids and hubby loved it. I told them Monday’s will now be known as Sam’s garlic chicken and salad Monday.😋
Yo Sam! Thank you so much for this recipe as it came in clutch for me. This past weekend I got tasked to cook over 50 chicken breasts for an 80 person wedding. I needed something easy and something a wide range of people would like. I used this recipe and it was a huge hit. My in-laws were cooking tri-tip and had low expectations for the chicken. Turns out, we had no leftovers of the chicken and a huge hotel pan of tri-tip left. Thanks again!!!
Tried this recipe tonight - awesome! But since I didn't have a blow-torch, I simply put the cheese on once I buttered (on the grill), and then covered the grill until the cheese melted. Perfect!
Sam, Sam, Sam... I have been watching you for four years now. I’ve watched you grow and can say that I have made so many of your dishes everyone thinks I am a great cook. I truly love you as much as any one heterosexual man can love another man. I got the message on the China knife delay and completely understand. My county is quarantined and everything is shut down outside of Philadelphia. I still can’t wait to get your knife and compare it to my other high-priced knives I bought due to watching your videos. Stay safe and keep washing your hands and for god sake tear a couple towels off of that roll before wiping your mouth! Thank you again my friend.
I made this chicken breast this evening. My family loved it. I am thoroughly impressed in the amount of moisture held in the chicken. Yes, the oil and butter helped, but there was moisture inside as well. My grill was probably too cool (not enough charcoal) and it was on a little too long even. Thank you for sharing this with us. 10/10 will cook again.
Tried this with a twist. Used fresh basil instead of parsley then added marinara and fresh mozzarella and broiled to melt the cheese. Delicious! Whole family loved it!
Actually the grill marks are on a 45 degree angle if you take the long axis of the chicken breast I know what you're saying about him turning it 90 degrees
The initial set of grill marks might be on a 45° angle to the grain of the meat in the chicken breast, but that is completely coincidental. He calls “doing a 45” when he turns the meat to give it its second set of grill marks. Which is 90°, not 45.
I think when he says "... and we turn on 'a' 45", he's more referring to the (2) 45 degree angles he has when he's facing forward. So he starts the chicken on "one" of the 45 degree angles, then puts it on the other 45 degree angle... but yeah he might be stoned... 🤣 and either way we
@@jimbob.2299 one of the most popular seasoning blends for chicken is lemon pepper seasoning. Chicken french, a very popular dish....lemon with chicken definitely works...
I cooked it last night on my charcoal grill, best chicken I have ever had. Thank you for showing me how to do it correctly without drying the hell out of the chicken.
Oh my god. You should make a Balsamic chicken sandwich!!! My restaurant makes one with a spicy balsamic barbecue sauce that we use on steak as well. It is literally my favorite thing on a full Italian menu with steaks!
thank you sir! i tried to use your technique with what i had available, and my starving family was just all over the chicken sandwitch i made for them! you are life saver!! best grilled chicken indeed ever had!!
Sam you should make a coronavirus special! With easy food with ingredients that we most commonly have, to encourage people to STAY AT HOME! Huge fan BTW love your channel
Thank you so much for this recipe. My family loves it. I actually made it with your garlic pasta and it was a hit. The most pickiest eater in the house was mad that he didn't have enough. He ended up just having seconds and it was twice his original plate size.
I love the parent/child dynamic you all have going on. Sam, it’s not only your job to pick on your kids, it’s their job to pay it back. They’ll get theirs when they have kids. But more importantly, I learned an important grilling lesson today. I’ve been doing it all wrong! Definitely going to cook the pretty side down first from now on. I did know about the European butter though. It’s churned longer, the fat content is higher (hence more yellow) and it’s often made from cultured cream which gives it the tanginess that’s different from American butter. One of the local dairy products companies in my area makes a European style butter that I buy when it’s on sale.
Made it. Meal was ok. I went back and made it again- this time adding a lot more garlic and also NOT slicing the chicken at the end. All that did was make it taste dry. If you leave the chicken cut to bun size pieces. The sandwiches are way more moist and better. Great recipe StCG!
I am from South Africa, i've spent some time in the U.S - love the culture. Just wanna give a shout out and say I love these video's and the humor cracks me up!!You have a great personality which pairs well with the cooking videos! Keep it up, I hope to see lots more on this channel and as I am new I will have to go back into ALL your previous video's
Hi Sam: Tried this recipe, wife and youngest of 5 daughters loved it. Doing it again in the next few days but making extra this time. Well done. Love all of your shows that feature food that I can/will eat. Your sardine sandwich recipe from Mom was the best.
"I'm not trying to make a compound butter." -makes a compound butter. "I'm not trying to make garlic butter chicken." -makes garlic butter chicken. 😂🤣😂
I did this tonight, and the only thing I can say Sam, thank you. Because of this i was the hero of our dinner. Best tasting chicken breast we ever had. Again, THANK YOU
I love your honesty “sometimes I don’t know what I want”. Me too. I learn so many different cooking tips from every show. Thanks you. PS Max doesn’t rule the world. As a Mom I would have a discussion on respect. He is constantly putting you down. Not always funny. 🙃
I made this recipe and I agree this is phenomenal just smooth and buttery with a hint of garlic in the background. I'm going to make this and put it in an alfredo as well.
It’s only because Astro is being driven crazy by the unbelievable smells coming from the neighbor’s garden! He’s saying “I want what the shouty guy is cooking!”
I just made this for my wife and me for dinner. I grilled it on my kamado and dude, it turned out amazing. Thanks for sharing. I can’t wait to try the leftovers.
Sam and fam! I LITERALLY saw this video last night- Had a dinner date tonight and made this for her (sans bread). It worked.....also it was delicious! Thanks so much!
AAAannd another great episode, gang. Freakin loved it. The chicken looked amazing. Hell, I'm going to head out to the store and make this for my wife. I'm happy for you, Sam. What you've accomplished in life. And a wonderful family as well. I really dig this channel. Life is full of stress; work, traffic, even going to the damn store... It's interesting how watching your videos makes life seem so much better. Keep up the great work, gang.
True fact, everything is the best ever once you add garlic butter! see that piece of dirty cardboard?! Wanted to be the best piece of dirty cardboard in the world, you know what to do 😉
I made this for my family today and it was a hit. Making the chicken all the same thickness is a game changer!!! So juicy and delicious! Thanks for sharing!
Made this for the family tonight. While I was out grilling they were planning on what drive through they were going to after I served it. They thought it was going to be bland and tasteless. They were admittedly wrong and loved it! They also gave me “permission “ to make it again. Thanks for the recipe.
My family absolutely loved this chicken. It's the best I've ever grilled!! This was my first time using one of your videos!! I'll never cook dry chicken ever again!!! Thank you!!!
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Can you guys please reverse role’s have max cook and sam record, it would be hilarious!
All BMW yes!!! Love that idea 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
pin this legendary comment
No. I can tell Max is not as cool as Sam. 😎
Fantastic idea, I'd watch that for sure.
🤣 yes please 👨🏻🍳
One thing I love is there will never be another Sam the cooking guy. You are felt in the hearts of so many people. Thank you.
Am now completely addicted to this show. Perfect combination of awkwardness, humor and fantastic food right up my ally.
Me too. A week ago I hadn't even heard of Sam and now I want to contact k everything he makes !!
Who else do you have on the sidelines to make sure everything is clean and tidy. I’ve been a cook and a dishie, there are always more people. Love your work.
Sam: “Not trying to turn this into a garlic butter chicken”
Title: GARLIC BUTTER GRILLED CHICKEN
cgea hao I literally said the same thing 😭😭😭 oh the irony
Flocka purrp lololol
cgea hao 😂😂😂
Lol! I said the same thing. I even scrolled down to read the title right after he said that.
Lol.. Same thing.. Like.. seriously?? 😂😂😂
Your flattening chicken and scoring it has been THE best tip I’ve had yet w cooking chicken breast. Your Greek chicken marinade was excellent as well.
A couple of squirts of lemon on that melted garlic butter in the end would have brightened the taste of the chicken like nothing else!
Deviant Diva I’d add tajin clasico chili lime seasoning
Lemon on chicken is the shit!!!!
I was thinking same thing any citrus orange I think would work better off the parsley?!
Great channel! Nothing overly complicated but w great ingredients you don’t really have to! 👊🏻🇺🇸
Sam! Thank you! I'm always inspired!
Can you talk about your out door kitchen, where do you get such beautiful appliances?
Sam, in the middle of all this coronavirus nonsense - thank you for being a nice calming presence to which we can escape, and not stopping your entire life to talk about it like everyone else.
Concerned for sure but trying to bring some joy 🤓
Thank you!
Your technique for flattening and preping the chicken is going to be a game changer for me.
Sam you should make a video for how to make the best ramen noodles under Quarantined for Coronavirus
The best instant Ramen noodles!!
And HE did
Just gotta say, I have made this over 7 times for my family and continue to do so. SO GOOD!!!
I agree on the butter. Been telling my wife for years about the food in Europe.
Plugra butter is the best butter I have ever had. It is considered 'European style' because of the increased amount of butterfat as compared to other butters; however, it is made in the United States. I tried it once and never went back. Not pricey either.
I am from England and have lived in California for 15 years.... take what he says about butter and literally apply it to anything food wise in Europe.
Including on toast. 👍
Like Mexican food?
Where have you been all my cooking years??!!! I’m obsessed now...it’s 6am on a Sunday, no more sleep for me!! Really enjoy all the new flavors and ideas....mmmmmm
Made this for dinner tonight....No joke I don't think I'll ever make grilled chicken any other way.
did you use salted butter? or unsalted? Sam didn't mention which he used here. I'm guessing unsalted, since he added salt/pepper to the chicken earlier?
wait until you try Sam's garlic lemon butter chicken!!!
I made this for dinner tonight and this was a complete hit. Plan on making this for lunch tomorrow!
"The chicken gets heavier as you pound it" I'm dead 😂😂😂😂😂😂😂😂😂😂
Making this today for our 60th wedding anniversary Dec 10 2020 we really like this. Thanks Sam for making cooking so simple
By far my favorite video! Has nothing to do with what you’re cooking... Max being Sam in the instant replay 😂😂😂
Not only is your food delicious, the camera work is fabulous... slow mo on the flames is fantastic!
Hey...I get it, flatter chicken is now stretched to feed more 😉
My grama had 12 kids, she used to flatten everything!
Making it tonight using the higher quality Kerrygold pure Irish butter. Can’t wait to taste it. Thanks for the recipe. Always something good on the grill when Sam’s on.
This should be a syndicated show. Love this channel!!!
Thanks Dustin ! 🤓
Hi Sam. I made your buttery grilled chicken today. I cooked on charcoal and I added some Uzbek seasoning which I acquired from a restaurant. And I have to say it was the greatest chicken I have ever cooked. I have been massacring grilled chicken for years. But your flattening technique changed everything. You rock. Keep up the awesome material.
Max out here censoring the talent LMAO ! Damnit let Sam express himself !
He’s getting back at me for when he tried to swear as a kid 🤓
@@samthecookingguy wait? tried? Did max not succeed when trying to swear?
LOL!!
I agree his true talk makes it real
@@samthecookingguy I wonder where he picked that up?
Sam, thank you. I grilled chicken once, and it was a disaster. Watched your video, and it turned out perfectly. I used a rubber mallet from my garage, to flatten the chicken.
I request more “Max Re-enactments”
Just made this for my family. Used Kerrygold Irish butter. Also made mashed potatoes based off the one he made for the Sheppard's pie video. Huuuuuge hit. My dad practically licked the plate! 10/10 highly recommend.
"I want lubrication with FLAVOR.." I'd buy that shirt
Lololololol
hope it's for your girlfriend ?
Durex have got you covered.
Smitty101 My wife would not appreciate me wearing that shirt lol. But.... that wouldn’t stop me from wearing it
Mark D lol
This was made 8 mths ago when I wasn’t aware of STCG. Just made it tonight along with Sam’s salad from his new cookbook. So delish!! My teenage kids and hubby loved it. I told them Monday’s will now be known as Sam’s garlic chicken and salad Monday.😋
This looks healthish. Nice
Stephen what isn’t healthy about it ?
@@Gsxrnoob 1 tablespoon of butter is about 50% of the daily recommended saturated fats allowance.
Yo Sam!
Thank you so much for this recipe as it came in clutch for me. This past weekend I got tasked to cook over 50 chicken breasts for an 80 person wedding. I needed something easy and something a wide range of people would like. I used this recipe and it was a huge hit. My in-laws were cooking tri-tip and had low expectations for the chicken. Turns out, we had no leftovers of the chicken and a huge hotel pan of tri-tip left.
Thanks again!!!
Sam: "I'm not making compound butter!"
Sam: **makes compound butter**
Ya never know with me 🤓
@@samthecookingguy We never know what to expect, but we always love what we get! Thank you for the great videos.
“I’m not really making garlic butter...” Title says: Garlic Butter.
Tried this recipe tonight - awesome! But since I didn't have a blow-torch, I simply put the cheese on once I buttered (on the grill), and then covered the grill until the cheese melted. Perfect!
Sam, Sam, Sam... I have been watching you for four years now. I’ve watched you grow and can say that I have made so many of your dishes everyone thinks I am a great cook. I truly love you as much as any one heterosexual man can love another man. I got the message on the China knife delay and completely understand. My county is quarantined and everything is shut down outside of Philadelphia. I still can’t wait to get your knife and compare it to my other high-priced knives I bought due to watching your videos. Stay safe and keep washing your hands and for god sake tear a couple towels off of that roll before wiping your mouth! Thank you again my friend.
Appreciate all the nice words ! 🤓
I made this chicken breast this evening. My family loved it. I am thoroughly impressed in the amount of moisture held in the chicken. Yes, the oil and butter helped, but there was moisture inside as well. My grill was probably too cool (not enough charcoal) and it was on a little too long even. Thank you for sharing this with us. 10/10 will cook again.
I don’t know why, but whenever they yell at Astro it’s always the funniest thing to me.
Tried this with a twist. Used fresh basil instead of parsley then added marinara and fresh mozzarella and broiled to melt the cheese. Delicious! Whole family loved it!
Not to be all “college”, but every time Sam “turns on a 45” on the grill, is he not actually turning on a 90?
Yep you’re absolutely correct. I get the feeling he’s permanently stoned
Ha! - I was thinking the same thing. The 90-degree thing anyway, not the stoned thing.
Actually the grill marks are on a 45 degree angle if you take the long axis of the chicken breast I know what you're saying about him turning it 90 degrees
The initial set of grill marks might be on a 45° angle to the grain of the meat in the chicken breast, but that is completely coincidental. He calls “doing a 45” when he turns the meat to give it its second set of grill marks. Which is 90°, not 45.
I think when he says "... and we turn on 'a' 45", he's more referring to the (2) 45 degree angles he has when he's facing forward. So he starts the chicken on "one" of the 45 degree angles, then puts it on the other 45 degree angle... but yeah he might be stoned... 🤣 and either way we
Just did this and took total credit for it and everyone loved it!!!
you should try adding lemon zest in the butter. Lemon, garlic, and chicken...come onnnnnnn
With roasted potatoes YES SIR
Take his recipe and make it your own. Record it get us to follow.
I can see lemon zest with fish but with chicken? hmmm Not sure
@@jimbob.2299 one of the most popular seasoning blends for chicken is lemon pepper seasoning. Chicken french, a very popular dish....lemon with chicken definitely works...
@@tpore2784 I may have to try that. Thanks for the tip.
I cooked it last night on my charcoal grill, best chicken I have ever had. Thank you for showing me how to do it correctly without drying the hell out of the chicken.
Oh my god. You should make a Balsamic chicken sandwich!!! My restaurant makes one with a spicy balsamic barbecue sauce that we use on steak as well. It is literally my favorite thing on a full Italian menu with steaks!
flatten of the chicken breast absolutely has improved my love for cooking chicken.
I just made this last night for myself and my husband. Absolutely loooooooooved every bite. The chicken out shinned everything!
I love your show so much. Your making this self Quarantining time exciting. Vote for Luis.. Godspeed
omg please more instant replays, that was gold!
thank you sir! i tried to use your technique with what i had available, and my starving family was just all over the chicken sandwitch i made for them! you are life saver!! best grilled chicken indeed ever had!!
Sam you should make a coronavirus special! With easy food with ingredients that we most commonly have, to encourage people to STAY AT HOME! Huge fan BTW love your channel
Stay tuned 🤓
You're one of those that need a chill pill ?
Juan Carlos Azueta this is a great idea !!!
I'd say this video is pretty spot on for things people have at home regularly.
This is so fantastic to have found you.... watch every night 🤙🏻
Love the help with Louis and the Humane Society!! Awesome Duo!!
Congratulations on being a finalist. 🎊🎈🍾🎉👍🏽
Made this meal today for something different. My wife and daughter loved it! Will try it again.
Thank you so much for this recipe. My family loves it. I actually made it with your garlic pasta and it was a hit. The most pickiest eater in the house was mad that he didn't have enough. He ended up just having seconds and it was twice his original plate size.
Just made this! Put it on toasted ciabatta with lettuce, tomato, avocado, thousand island, and cheddar. Absolutely delicious.
I love the parent/child dynamic you all have going on. Sam, it’s not only your job to pick on your kids, it’s their job to pay it back. They’ll get theirs when they have kids.
But more importantly, I learned an important grilling lesson today. I’ve been doing it all wrong! Definitely going to cook the pretty side down first from now on. I did know about the European butter though. It’s churned longer, the fat content is higher (hence more yellow) and it’s often made from cultured cream which gives it the tanginess that’s different from American butter. One of the local dairy products companies in my area makes a European style butter that I buy when it’s on sale.
Love to see a backyard tour...you are living the dream. But then, San Diego has the perfect set up for that dream. Love your channel!
That flavor saver growing in nice
Made it. Meal was ok. I went back and made it again- this time adding a lot more garlic and also NOT slicing the chicken at the end. All that did was make it taste dry. If you leave the chicken cut to bun size pieces. The sandwiches are way more moist and better.
Great recipe StCG!
Who votes for Sam and Max to do a Q&A video?!?! 🙋🏻♀️
I am from South Africa, i've spent some time in the U.S - love the culture. Just wanna give a shout out and say I love these video's and the humor cracks me up!!You have a great personality which pairs well with the cooking videos! Keep it up, I hope to see lots more on this channel and as I am new I will have to go back into ALL your previous video's
I feel like Sam gets to eat so good, meanwhile Max and everyone else are behind the camera glaring at him with envy. 🤣
Hi Sam: Tried this recipe, wife and youngest of 5 daughters loved it. Doing it again in the next few days but making extra this time. Well done. Love all of your shows that feature food that I can/will eat. Your sardine sandwich recipe from Mom was the best.
"I'm not trying to make a compound butter." -makes a compound butter.
"I'm not trying to make garlic butter chicken." -makes garlic butter chicken. 😂🤣😂
I did this tonight, and the only thing I can say Sam, thank you. Because of this i was the hero of our dinner. Best tasting chicken breast we ever had. Again, THANK YOU
Typical things before you watch Sam's videos :
Open notification, click the video, pause at 0:00, like the video, then enjoy after u resume ♥
A true fan! Thanks 🤓
Same!
I love your honesty “sometimes I don’t know what I want”. Me too. I learn so many different cooking tips from every show. Thanks you.
PS Max doesn’t rule the world. As a Mom I would have a discussion on respect. He is constantly putting you down. Not always funny. 🙃
Try Irelands '' kerrygold'' Its the best butter in the world.
you mean garlic butter?
Aldi sells a knock off kerrygold that tastes the same and always costs $3
That's all I use..it's so delicious
OMG, we did this tonight and just stood in the kitchen and ate it. Just sliced it and ate. Thank you!
Just made this tonight, and might now be my favorite chicken! Thank you!!!
I made this recipe and I agree this is phenomenal just smooth and buttery with a hint of garlic in the background. I'm going to make this and put it in an alfredo as well.
It's funny when Sam yells at Astro we all know what is going on.
Damn dog🤓
It’s only because Astro is being driven crazy by the unbelievable smells coming from the neighbor’s garden! He’s saying “I want what the shouty guy is cooking!”
I have cooked this chicken a few times. It is unbelievably simple but some of the best I have ever had...
Sam: "This is not meant to be garlic butter"
Also Sam: "GARLIC BUTTER GRILLED CHICKEN!!"
😅❤️
I just made this for my wife and me for dinner. I grilled it on my kamado and dude, it turned out amazing. Thanks for sharing. I can’t wait to try the leftovers.
Wow this is really delicious grilled chicken recipe.
Sam and fam! I LITERALLY saw this video last night- Had a dinner date tonight and made this for her (sans bread). It worked.....also it was delicious! Thanks so much!
Imagine a fish just caught and brought in the boat flipping and flopping on the deck......... that’s you Sam without Max and Jillie❤️❤️❤️ Lol
Truth
The best part about these videos is not the cooking, but watching you taste test
AAAannd another great episode, gang. Freakin loved it.
The chicken looked amazing. Hell, I'm going to head out to the store and make this for my wife.
I'm happy for you, Sam. What you've accomplished in life. And a wonderful family as well. I really dig this channel. Life is full of stress; work, traffic, even going to the damn store... It's interesting how watching your videos makes life seem so much better.
Keep up the great work, gang.
Cool message. Really appreciate the words. Life is what you make it ! 🤓
@@samthecookingguy Just wanted to jump on here and let you know that I made this today and my wife and I really enjoyed it. Damn good! Thank you!
Omg! Thank the lord! My new favorite cooking YT channel!
True fact, everything is the best ever once you add garlic butter!
see that piece of dirty cardboard?! Wanted to be the best piece of dirty cardboard in the world, you know what to do 😉
Not if you are a vampire
@@urbanhawk1 lol I never thought of that!
Running out if ideas?
@@gowbullshit or are the ideas running out of me?! Hmmmmmm
Garlic butter grilled cardboard is amazing!!
Aye max nailed it imitating sam he was on point glasses and all
Hey max, let your dad do his thing man, hes a legend
I’ll just have to fire him 🤓
Right! Ugh, Max...
I made this for my family today and it was a hit. Making the chicken all the same thickness is a game changer!!! So juicy and delicious! Thanks for sharing!
Omg 😱 garlic is bae
Y'all going back and forth adds so much entertainment!!! Thoroughly enjoying during the quarantine.
We need to see more of Jilly.
Tried this recipe tonight. 2 words, Life Changing! This was amazing, will never have boring chicken again! Thank you sir!
Sam: were not trying to turn it into garlic butter chicken..
Also Sam: names the video GARLIC BUTTER GRILLED CHICKEN
Made this for the family tonight. While I was out grilling they were planning on what drive through they were going to after I served it. They thought it was going to be bland and tasteless. They were admittedly wrong and loved it! They also gave me “permission “ to make it again. Thanks for the recipe.
Just to check from uk, is that butter butter or what we call margarine?
My family absolutely loved this chicken. It's the best I've ever grilled!! This was my first time using one of your videos!! I'll never cook dry chicken ever again!!! Thank you!!!
I wished you were my dad.
Sam and Max make a patty melt! We’ve been waiting for it 🙏🙏🙏
“i dont want to make it Garlic butter chicken”
Title: “Garlic butter grilled chicken”
Nice Sam!
You and Max should switch roles for an episode.
The whole Roll of paper. LOLOL
I made this for dinner tonight and the entire family loved it.