What Knife Should I Buy? | Grinds & Blade Steels
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- เผยแพร่เมื่อ 3 ก.พ. 2016
- A knife without an edge is just a piece of metal; and in this episode of What Knife Should I Buy, we'll look at some common grinds, as well as discuss some different steel types. This video features different types of knife grinds, such as flat grind, scandi grind, convex grind, hollow grind, and chisel grind. We also explain stainless steels, high carbon steels, and tool steels.
Find out more about knives with our What Knife Should I Buy series: • What Knife Should I Buy?
Want to know more about knives? Check out this info-graphic: www.knifeblog.com/ultimate-kni...
Get a knife at Blade HQ: www.bladehq.com/?DB...
Blade HQ Recommendations:
Flat :
Microtech LUDT: www.bladehq.com/cat--Microtech...
Full Flat:
ESEE Izula: www.bladehq.com/cat--ESEE-Izul...
Hollow:
Boker Kwaiken: www.bladehq.com/cat--Boker-Plu...
Chisel:
Emerson CQC-7: www.bladehq.com/cat--Emerson-C...
Scandi:
TOPS M.S.K.: www.bladehq.com/?search=TOPS+M...
Convex:
Bark River Gunny: www.bladehq.com/cat--Bark-Rive...
Compound:
Quartermaster QSE-9: www.bladehq.com/?search=QSE-9&...
Full Serrated:
www.bladehq.com/?search=Full+S... - วิทยาศาสตร์และเทคโนโลยี
This is a great video guys, keep it up! Clear, well thought out, easy to understand! Shed a lot of light on things i had questions about, but to lazy to do any research on. Thanks!
You guys never disappoint. Was looking for information on blade grinds and look what I found. BladeHQ is a class act!
Always fun to watch ! Thanks for the good work !
First of all I'd like to say it's a very enjoyably and informative video for those who don't know so much (yet) but want to. But I had a bit of an inner gigle with Tyson and Mike. Reminds me of a time I met two guys who were named John and Wayne.
Finally a vid I can show to people who I'm trying to explain grinds to. This vid explains much better than I can. Keep up the good vids..
This is really, really well done! Thanks so much for this.
Hey, thanks. That was really great and very informative.
Wow! Pretty much everything you need to know about knives in 7 minutes! Well done.
Sandvik has a production facility outside Kennewick WA and I went on a tour many years ago. I should see if they still offer tour and allow cameras.
Awesome video! Thank you, guys! Keep it up
Thank you for this very educational video guys...
Very informative for beginners. Thanks and more power! 🙏😊
great concise video with lots of info.
This video was much better guys. Now, I could go into the minutia but for a vid for beginners, good job.
Awesome informational video!! You guys should do a follow up on grinds
Thank you for this informativ Video. Kind regards from Germany!
Just started getting into knives. This video is AWESOME. Thanks!
1:27 I really needed that close up visual.. thank you!
Very informative video. As a knife enthusiast, I learned new things from it. If I have a chance to visit America again, I'll definitely stop by your store.
+mr.emptybackpack Your welcome anytime.
Great Vid!
For me the Ray Mears Woodlore knive, served me well for so many tasks, unfortunately i think there is a 10 year waiting list which is a bit of a bummer.
Excellent
I have a Kershaw 1640 Vapor. Is it a good folder? Also it's hard to open one-handed due to the bearing holding it shut by being pressed into the matching intent in the blade by the frame lock. Any way to make one-handed opening easier?
Bottom line, trade it for a spyderco. Once you used the spyde-hole to swing your blade open you will never go back.
very great video! really helpful info.
whats the tanto on the far right
Brilliant!
"Tyson and Mike" hmmm
Good video
how does a-2 hold up against s30v, s35vn, 154cm ??
Most knife manufactures that use A-2 have the heat treat process for that steel down to perfection. I would put it up agains any of those other steels and probably out preform them with A-2 and its easer to sharpen then the other steels as well.
So the bevel is the slant???
What do you think of s30v I want a knive that's stainless for a neck knive
+The_kid S30V is a very good steel. It won't disappoint.
+KnifeHQ thank you 😊
Can i make a knife out of mild steel?
so grinds and bevels are the same thing?
+Nice Tele not exactly, no.
I really want to make a pilgrimage from New York to Utah to go to Blade HQ I'm sure my wife and son would LOVEEEEEEE it.
+Jason Smith Come on down, plenty of great country around and of course we have knives for you to play with.
+Jason Smith come down about now and you could get some great skiing in.
What do you think of buck knives?
Most of the time Buck uses a cheaper grade steel in there knives (420 J and 440 C I think) but again they have the heat treatment process to that cheaper steel down to perfection so it will preform with upper end steel for a while but will eventually not last in the tuff department like the more expensive steels. Not a bad knife but not the best knives but your not paying 150 to 200 dollars for the knife either. For the price I would take a Buck knife any day of the week over any of the cheep knives out there. Buck is starting to make upper end steel knife blade as well.
How can I identify the material of the knives just by looking at it because in my area , the shopkeeper does not know the quality of the knives himself .
Most blade/knife manufactures are proud to have the type of steel used in there knives printed someplace on the blade (not all but most) if you can't find a number of any kind it is probably a cheaper steel being used. This is a very general explanation. Now start looking up all the different kinds of knifes steels used and get really confused lol
Man if you dont know much about knives this is a great vid
Are you trying to set a speed record could not read the recommendations quick enough
When you have a good sharping jig, steels like my 20cv aren’t that hard to sharpen.
Switch them and you have Mike Tyson.
wat
1095 by far best blade steal.
dennis beal hmm, why?
Fantastic intro for a noob like me
Great vid & info....Hopefully, you'd make a sharpening vid next time.
+sj4ca Knife maintenance is the next in the series.
Guy on left sounds like chris pratt
Tyson and Mike lol
Mike Tyson, LETS GO
Ill stay to mid priced 50$ knives thanks; 75-100$ knives are useless to me as I hardly use them THAT much. Also carpentry and construction work demands a utility knife not a high end knife.
magic high end knives can be utility knives
Appreciate the vid. I am an expert but I'm sure the noobs learned a thing or two.
@ 7:21 TOPS MSK not MKS ;)
+SV 97 Dang, grumble, grumble.
+KnifeHQ "Once seen can't be unseen" i'm sorry :D
+SV 97 Once uploaded to TH-cam, TH-cam won't let you change :(
+KnifeHQ Simply delete the comment, maybe nobody will notice ;)
I get so tired of hearing that a Scandi grind rolls easier because it doesn't have a secondary bevel. That's complete bull. In the first place, there is no such thing as a single kind of Scandi grind, or of a secondary grind. The thickness of the blade, and the height of the bevel apex makes a huge difference. A Scandi can be every bit as tough, and often a lot tougher, than a blade with a secondary bevel. In many cases, a secondary bevel weakens the edge considerably.
mike tyson. anyone. eh. eh.
oh come on, all this different steel debate again?? Tungsten carbide is the best, yes its brittle but it holds the edge forever, non reactive to anything, except diamonds of course, since its harder.. all you need is to shape it by die pressing and injection molding it and use a diamond sand paper then youre done.
Rosh Yamamoto does that needs to be sharp by an expert?
So…I’m still lost loo
Then camera angle changes lol
While there guys all have terrible camera presence, this video was an excellent and consise explanation of what the hell has been going on with knives the past decade
Surrations is the worst think on a knife in every way..
Mike & Tyson..
Great info but did dude sleep in that shirt and forget to brush his hair?
Which one?
LOL! 5 o'clock shadow man.
😂
Mike Tyson xD
13% for stainless steel, not 12%.
Is everyone that works at Blade HQ morbidly obese?
One thing for sure, Blade HQ don't weight discriminate. Those guys weigh about 5000 oz. each.
Mike and Tyson? Really?
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poorly explained... contradictory !!!!
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"the bevel is the cutting edge of the knife" he continues...
..."and how it transitions from the spine all the way down..."
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is it the cutting edge or not? as explained in the video the whole fricking blade is the bevel!
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+Nice Tele It can be. Knives can have a single bevel that span the entire width of the blade, though most tend to have two. A secondary cutting edge and the larger bevel that gives the blade its shape.
Sorry but wasn't that good.