SUSHI BAKE | SUSHI CASSEROLE | House of X Tia
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- เผยแพร่เมื่อ 30 ต.ค. 2020
- TikTok made me do it! This SUSHI BAKE is like cooked deconstructed sushi. No rolling required. If you don't like crab, try it with salmon, scallops, shrimp, lobster or any seafood combination you enjoy! This dish reheats well but best hot outta the oven!
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INGREDIENTS (using a 7x11 deep baking dish, serves 4-6)
RICE:
3 cups cooked rice
1 and 1/2 tablespoons seasoned rice vinegar
1/4 teaspoon salt
CRAB MIXTURE:
3oz cream cheese (measured from the package)
1/4 cup kewpie mayonnaise
1 tablespoon sriracha
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon onion powder
A few shakes of garlic powder (optional)
2.5 cups (pre cooked) crab; i used a combination of imitation and lump crab
1/4 cup tobiko
Furikake to taste
EEL SAUCE:
1/4 cup low sodium soy sauce
1/4 cup mirin
2 tablespoons sugar (i used 1.5 because i don't like it too sweet)
1 tablespoon sake
Love it! Thank you for the video can't wait to make this! 😀😊
You are so welcome!
Made this yesterday and my kids really liked it. Thank you very much! Great recipe!
Glad you and the kids liked it!!
This looks friggen amazing!! Need to try soon!
Tag me if you post any pics! 🤗
This recipe reminds me of a common appetizer in a sushi bar called dynamite. But in addition to imitation crab, dynamite is typically made with leftover scraps of white fish (like snapper and flounder) and either scallops or green mussels. Sometimes a small amount of miru hashira (the inside tongue shaped meat of a mirugai or giant clam) is also added, depending on availability.
Unfortunately there's no eel in your eel sauce. Eel sauce (nitsume or tsume) also called unagi kabayaki no tare is actually made from the reduced stock of conger eels (for richness) and grilled eel bones (for smokiness.) I would usually cook 2-3 batches of conger eel in the same stock (kept refrigerated between batches, of course) to intensify the flavor before the stock is reduced and the charcoal grilled eel bones added. A quick "mock eel" sauce can be made simply by adding powdered dashi-no-moto (instant dashi stock) to your recipe to add some umami, but it won't have the rich smokiness, or depth of flavor as the original recipe. Though this is similar to the kabayaki no tare you can buy in an Asian market from JFC, Nishimoto, Mutual, etc.
I love dynamite sushi! I appreciate you sharing the origins of eel sauce. If you have a mock recipe that a home cook can follow (with accessible ingredients), do share! I would love to try it sometime and I’m sure other viewers would be interested as well!
This looks delicious! I am definitely making it this weekend. Thank you for the recipe.
You are so welcome! Hope you enjoy!
In Japan, we have "chirashizushi." It's mixed rice too without rolling, but NOT baked lol XD. It has fresh fish, roe, and sometimes omelet, mixed with rice and vinegar. I recommend it since it's light and refreshing. You can enjoy the simple flavors of the ingredients.
I've had that at restaurants here! So delicate!
That looks so good!
Thanks! Must try!
Cant wait to try!!!!! Thanks for the tutorial.
I can't wait for you to try it either!!!
Made this for work the other day and it was such a hit! Don’t let anyone yuk your yum😉
haha thanks doll! glad you enjoyed :)
Thank you for the recipe!! Made it several times and all was a hit. I even tried your unagi sauce and never went back to the store bought one again! It was tricky to make, would have been perfect if i actually didn't over boil it like you've warned 😁
So easy right!! This is a great sushi bake base recipe too. I've made it with so many different seafood combinations and yes, the unagi sauce is way better than store bought bc you can adjust the sweetness level! But please try to go low and slow next time. You don't want to ruin your pots!
I was googling sushi towers and found this.... LIKE OMG. I’m so excited 🤯 a whole pan of sushi just for me! I’ll be making this today 🥵
now I'm googling sushi towers lol. Hope you enjoy and please tag me on ig if you post any pics!
looks so yummy!! thank you can’t wait to try!!!
It's so good! Enjoy!!
Will try this soon. Looks delicious 💕
Please do and tag me!
Thank You so much for a great recipe.
Take care from Montréal, Québec
My pleasure!
This was epic our family enjoyed it!!
I saw pics! so glad you enjoyed it and miss skye is looking to be a pretty good cook herself!
So yummy!!!! I love this recipe! Thank you
You’re welcome!
Omg
How awesome with the sauce too! I will try it this week for Easter
Hope you like it!
I use the same recipe on top of sliced French bread baked 7 minutes. Yum!
Like a crab toast. Yum!
Yum! So easy to make!
yay! gad you enjoyed it :)
yummm! looks delish!
if u know u know. so good!
Thank you showing how to make eel sauce. Nice job, on video!
Thanks for watching!
Making this tonight finally! Little dab of wasabi on the nori. YUM.
Perfect touch!
Something new. Interesting! Thanks. Love from Singapore
My pleasure 😊 Hope you try it out!
Thanks! Trying this out tomorrow!
Hope you enjoyed!
Making it again for my sisters holiday party 🎉
Enjoy!!!!
Looks to good!!!
It is! A must try!!
Delicious!
Thank you 😋
Ohhhh such good ASMR with the new mic 😌
all the brain tingles!
I like the finger
measuring method.
it's the only way to measure with accuracy lol
wow this is amazing
hope you give it a try!
Wow, I never heard Baked sushi! Something unusual and great idea^^
Happy to Subscribe and Like!
Thanks for subscribing! This is such a fun meal to make and share with friends and family. Hope you try it out :)
I feel like this video was made for me.😍
well in that case, glad you came by and come back again soon!
Yum! Thanks so much for the recipe! What kind of sake did you use for the eel sauce? (:
you're welcome! I used some inexpensive one from the market! I bought the smallest bottle I could find since I only use for cooking purposes.
This is an awesome idea! I could eat this all the time!
It's so addicting!
Hi Sister. Thank you so much for THE BEST SUHI BAKE RECIPE and video. I watched a lots of videos but yours are well put together, ** I love it : as you go you let us know where you bought the ingredients, it's helped so much, very brilliant... * You have a beautiful kitchen and you are very beautiful inside and outside ❤.. Thank-you again for your time.. I forwarded your sushi bake video to a whole bunches of friends in Hawaii and my daughter in Nebraska.... This is Tram ❤❤❤
Wow, thank you. Such a great complimemt along with constructive feedback! I try to make videos based on what I appreciate seeing/learning (ingredients, where to shop, how to store, etc) so I'm glad that sharing these tidbits have been helpful! My sushi bake is such a great base recipe for other seafood combinations. Lately I've been using bay scallops and chopped shrimp! Thanks again for sharing with your friends and family! Be well. XO
Well, You just killed it OMG!! This made you my best friend and it's better than TikTok you got me lost for words! You see now I'm subscribed!
Haha thanks! It’s all in the details ☺️ Welcome to my channel and thanks for subscribing!
I made this, and my family loved it so much! Maybe one day I’ll be able to buy salmon roe and include it.
So happy your family enjoyed! You can use various things in it but salmon roe adds an extra layer of texture!
I love your recipe. I love that you speak of so clear and graceful I could easily follow through step by step. I made it!!! …Just now waiting for the timer to stop so I can enjoy. Thank you.
You are so welcome! How was it?
This looks amazing, have you done a tuna version? Or would you have a suggestion on what kind of tuna to use?
I used can tuna for a test bake. Made it with same sauce ingredients :)
I will be making this delicious appetizers
Hope you enjoy!
Aww so delicious
Thanks babe!
Looks Bomb!
thank you!!!
If I have a small amount of cream cheese (like 2-4 oz) and a small container of light sour cream would I be able to use both of those ingredients? I've only seen cream cheese + mayo or sour cream + mayo
Yes you can use a combination of the two! This is a super versatile recipe. The cc/sc just adds another layer of creaminess to this dish :)
Thank you for ur recipe. I just tried making it today
Most welcome 😊 How did it turn out?
@@HouseofXTia it turned out to be a slam dunk for my family. They are asking me to make it again for dinner tonight😁❤️❤️🙌🏼
hahah you might be eating this for weeks. brace yourself!!!
@@HouseofXTia 😁😁
Thank you!!! This is such a good recipe for College students meal prep
You're so welcome! Super versatile so you can switch up the proteins with thin slices of cooked beef/spam etc!. Enjoy!!
Oh wow
enjoy!
That's so weird and crazy at the same time 😦 I'm amazed
Give it a try!
Hi Tia I’ve have never attempted to cook this menu because I have no idea where to get “Row” can you please tell use where to find some of the hard to find items? Can I order on Amazon?
you can find roe at the asian market near the frozen seafood. I would not purchase on amazon, this needs to stay chilled.
I use to have a Joke when someone ask me " Do You like Sushi " ? I would say..."Yes, only if its Cooked Right ? ...lol
ha. that is funny!
The camera quality is excellent! 👌🏼
Yay, thank you!
Uncle Roger would approve when you used the finger to measure the water. 🙂
hilarious!
omg what a great idea to do a collab with Uncle Roger!
feeling a little pressure here. he's like a rice expert! lol
@@HouseofXTia the feels of getting roasted by him though.. 😭😭
I love it lol. I read this comment before seeing her do it. Made it more hilarious lol
Currently craving this during pregnancy and I have to make it soon 🥰 my husband can't handle Sriracha so I guess more for me 😂 it looks delicious 😍
almost like my husband!!! you can make half of it without sriracha for him. sometimes I use paprika or sweet chili for my husband's side just to give it some color lol. congrats on baby! hope you aren't too much further along so you can eat all the things again!
Can’t handle sriracha? Red flag #1
Looks delicious!! But I dont have roe, will it make a big difference in taste?
Not at all!
Hi, for the eel sauce, what is the alternative for sake and mirin?
Rice vinegar or white wine with a little sugar 🙂
Do you recommend using Short Grain Sushi Rice?
Thanks for the Recipe
yes. short grain tends to hold up better than long grain but if long grain is all you have, it's ok to use it. I would recommend slightly undercooking it since the rice will continue cooking in the oven. I used jasmine rice while recipe testing and it came out a little mushy but still delicious and ate it lol
@@HouseofXTia great. Thank you!
What do u think about adding panko topping too?
I've done that and it's really good! Perfect amount of crunch :)
Does it have to be baked or do you think it would be good as is?
As long as everything is cooked, you can eat it as is but baking it melts everything together which makes it so much better 😊
Glad I found your channel! 🤍✨ Btw - you're gorgeous :)
Aweee thank you! Enjoy the recipes :)
If you don't like cream cheese do you think greek yogurt would taste ok??
I don't know how that will melt but doesn't hurt to try a small amount!
Omg 🤤
hehe enjoy!
Hi, would you happen to know how long will this last in room temp? Thanks!💗
hi! 2-3 hours
Mmmm
thank you!
Try it with baby scallops. When I used to visit the in laws in Massachusetts my wife's favorite spot did a similar dish minus the rice as an app, it was amazing!!!
Next time for sure. I love scallops as well. There's a handroll place in LA that uses baby scallops and it's my all time favorite combined with warm sushi rice. So simple but so tasty!
Do you think I could make this with riced Cauliflower?
Maybe…the only challenge would be keeping the rice and other ingredients “dry”. Cauliflower has/absorbs so much liquid. Personally I would make the bake separately then assemble it atop cauliflower rice when ready to eat
To what line of your finger should the water go to? Lol
I was taught the first line from the tip of your index finger which is about 3/4 of an inch of water above the rice!
Tablespoon sesame oil🤙🏽
I made a soy sesame chili dip on the side! But the aroma of sesame in this would be amazing!
Eel sauce is Unagi sauce
👍🏽
Where can you buy the tobiko?
h mart, ranch 99, mitsuwa or I would call your local fish market and ask!
Asian supermarket...
How long in the oven?
6:40 - 20 minutes
For your future videos, I would really appreciate it if you can do a quick search for pronouncing the ingredients. But other than that, it looks good!!
Thanks for the comment. What was mispronounced? 🤔
Sake replacement?
the sake will cook off but you can use dry sherry or rice wine vinegar :)
Am I'm the only one who could eat this every day
You are not alone 🙋🏽♀️
You keep saying salt...are you using Himalayan salt? Just asking because the color looks a little pink.
yes I am. I use tons of different salts, just use the one you like to cook with :)
The sound of you mixing the ingredients was disgusting but this looks amazing and I’m totally going to make it. Thank you for the video!
Thank goodness for the mute button! Hope you try it soon 😘
Is it still called SUSHI even if you cook it ?
call it whatever you'd like. no technicalities here!
@@HouseofXTia ...I Love your Version of Sushi...This I can Eat....lol
I like you sticky rice pot behind you
adds a nice cultural touch to the decor doesn't it!
I'm pretty sure the moment its cooked its no longer sushi.........now it's a casserole
I’m pretty sure whatever you choose to call it doesn’t matter. It’s all delicious! Thanks for stopping by 😊
Sushi is the general term used. Vinegar flavored rice is the main ingredient with raw or cooked fish, vegetables and many other ingredients like spam.
I’m gonna assume it’s Fahrenheit, pls include units next time 🙏🏻🙏🏻🙏🏻🙏🏻
I’ll try to remember!
💚💙💛📹🤑✌🙏HI FAM/ YUMMY DELICIOUS-NESS!!!👅LOOKS BOMB🔥🔥
Thank you 😋
Awesome. Less work
You got that right!
This is what I make for broke college students but with canned tuna. Still taste pretty darn good.
not a broke college student but still enjoy canned tuna from time to time!
Am I the only one who thought eel sauce was made from eels ? 😅
hahah I thought it was too but this is definitely an "americanized" version of traditional japanese eel sauce (aka nitsume) which is made from eel broth :)
@@HouseofXTia oooh! Okay! So I wasn’t too far off 😂 thanks for the recipe!
not at all! and you're welcome :)
Wifey♥️
haha thanks
Super Gorgeous....Looks Very Tasty and Delicious.......Who Needs accompany...You are Everything a Man seeks for....Don't need Friends when I got you.....lol....Ha....Ha... Hi Kristy....Can you make a New Version of Kanom Krok Please...The Sweet Version....with corn...Taro and Green Scallion.....Man You Never Age....You look Gorgeousness just like 2017
Hahahhaha thanks to my #1 fan. Stay well XOXO
Long video for a simple recipe. 💤
some people need a little more detail and instruction in the kitchen :)
Emmy made in Japan just stole your idea
I’m not sure who that is but sushi bake has been a popular dish all over hawaii, tik tok and social media! There’s lots of variations on how to make this 😉
@@HouseofXTia she made it exactly like yours same ingredients
bro emmy posted the video before this one....