Hybrid! I break the shell on the counter, let most of the white drip out/spill over the edge, then dump the yolk out of the shell into my fingers to let the rest of the whites slip through my fingers.
@@savekillqqpsounds8473its method 1 but instead of risking breaking the yolk on an edge you let the last 20% of white spill around your fingers as in method 3. It also means you don't have to fish around to grab the yolk
Personally, my favourite method is the cracking the egg and put it in the shell until egg whites gone and then I put the egg yolk in the scones that’s my favourite bit of baking
My aunt is Italian and my uncle is from Afghanistan and they still both agree this is the best way to do it🤣my father is German and Also believes this is the best way to do it!!!
Great! No annoying "here's today's sponsor" "Don't forget to like and subscribe" just straight to the thing we want, THANK YOU!
YESS
Look I get it but without incentives than YT wouldn’t be what it is today
@@GaryInHell They have ad revenue. They don't need to force all the same BS down our throats on every single video, as this video proves
@@ArcanePath360 Ad revenues especially for shorts like these only amount to a few pennies. If its a million views, maybe lucky to get $10-20.
Thank you for what you do! I’ve made near probably a hundred of your recipes. All super delicious, healthy and affordable.
I feel stupid that I never thought of the slotted spoon🤦🏾♂️🤦🏾♂️😂😂
Lol me either
You and me both haha
How do you break them so perfectly. 😂
I liked the second technique thanks for sharing
The slotted spoon method is good for a beginner like me. The other methods are good but I don’t want the yolk to break.
Most pros will do the first one and bachelors like me the 2nd one. 3rd one, no way 😂❤
My dad used to make mé triangular toast with egg yolk and he would always take ages to separate the yolk. It’s sad to now that it was this simple. 😞
Hybrid! I break the shell on the counter, let most of the white drip out/spill over the edge, then dump the yolk out of the shell into my fingers to let the rest of the whites slip through my fingers.
That sounds… messy…
U unlocked secret wy💀💀💀
@@savekillqqpsounds8473its method 1 but instead of risking breaking the yolk on an edge you let the last 20% of white spill around your fingers as in method 3. It also means you don't have to fish around to grab the yolk
So cute. Thx for the tip ❤🎉
Personally, my favourite method is the cracking the egg and put it in the shell until egg whites gone and then I put the egg yolk in the scones that’s my favourite bit of baking
You can also coat your fingers with garlic and the yolk will be easily picked
My aunt is Italian and my uncle is from Afghanistan and they still both agree this is the best way to do it🤣my father is German and Also believes this is the best way to do it!!!
And then have garlic-y egg whites?
@@danieljones1050father german,mother italian,but how afghanistan uncle?????
Doesn't make any sense
Ok i love you for the spoon one cuz i didnt know what that spoon was for lol
It has multiple uses! 🤣
Or grab a garlic and touch the outside of it and you can grab the yolk and put it on the bowl
You can put garlic on your fingers and then you’ll be able to pick up the yolk
I like the ladle method
U can also u a water bottle I tried it and it works! U still have to obvi be gentle with the yolk tho
Too easy. Thanks!
spoon method
Thank you
The 4th method is a bottle method you squeeze an empty plastic water bottle over the egg yolk then the yolk stays in the bottle
2nd method looks easier
Spoon!
I’m going slotted spoon for my homemade ice cream thanks
Happy to help!
@@BudgetBytesBlog with 5 eggs I got a chance to try all 3 methods going hands on was the most messy but most efficient
The first method
4th method:water bottle
I always thought this was the best way, but I think slotted spoon is now
Yeah 3rd works
The first message
Another way: use a bottle
Thanks
i save permission mom ☺
What about the garlic
You know you can use garlic or a egg separator
Proud to be a Khaby Lame Fam
i do 3 muehehehe
Use a water bottle trust me
i just copied you but i used a cheese grate
Use an empty water bottle to suck in the yolk
Thank you