DAL SOUP/LENTIL SOUP RECIPE

Dal or Lentil Soup is a protien rich soup with varities of Lentils. A bowl of Dal Soup is best served with Papad on the side.
Ingredients
Oil - 1 tablespoon
Onion - 1/2
Peppercorn - 1 teaspoon
Ginger - 1 tablespoon
Garlic - 1 teaspoon
Bay leaves - 2 no
Mixed Dal - 1 cup
Water - 3 cup
Salt - 2 teaspoon ( as per taste)
Frozen Peas - 1/4 cup
For Serving:
Cumin Powder - a pinch
Red Chilli Powder - a pinch
Here, in Mixed Dal, 1/4 cup each of Masoor Dal, Toor Dal, Chana Dal and Mung Dal is used. One can replace it with their favourite combination of Dal.

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