This is the BEST, no fail, recipe for pie crust! I consider myself a good cook, but was never able to master pie crust until my MIL gave me this recipe years ago. You can't go wrong!
I agree! I have so many vintage recipe books that I'm going through and trying recipes, including ones with the handwritten recipes of my grandmothers and great-grandmothers!
Thanks for this, looking forward to trying! If your zucchini is going crazy, have you tried zucchini salsa? The natural nurturer is a great follow for veg ideas and we ate a ton of it last year. So delish!
Whoo hoo! Let me know how it goes! We turn our zucchini into flour (it’s awwwwwesome!) and use it all year for cakes, brownies, bread, and more! If you’re interested, here’s how we do it: www.amodernhomestead.com/how-to-make-squash-flour/
Victoria-hi! I’m going to be making your pecan pie recipe that’s in your from scratch Holiday Cookbook. Do you prefer this pie crust recipe over great-grandma’s recipe? Thanks!
Hi! I definitely prefer the one from my cookbook, it’s a classic buttery crust! This one was sent in by a reader and was a fun recipe to make. But my go to is my great grandmother’s for sure! ❤
This is the BEST, no fail, recipe for pie crust! I consider myself a good cook, but was never able to master pie crust until my MIL gave me this recipe years ago. You can't go wrong!
Old time recipes are my favorite. They knew how to bake and use what was available. Thank you for sharing 😊
I agree! I have so many vintage recipe books that I'm going through and trying recipes, including ones with the handwritten recipes of my grandmothers and great-grandmothers!
Thanks for this, looking forward to trying! If your zucchini is going crazy, have you tried zucchini salsa? The natural nurturer is a great follow for veg ideas and we ate a ton of it last year. So delish!
Whoo hoo! Let me know how it goes!
We turn our zucchini into flour (it’s awwwwwesome!) and use it all year for cakes, brownies, bread, and more!
If you’re interested, here’s how we do it: www.amodernhomestead.com/how-to-make-squash-flour/
Your egg is so orange and beautiful!
Thank you! They are from our own hens, very dark orange!
Victoria-hi! I’m going to be making your pecan pie recipe that’s in your from scratch Holiday Cookbook. Do you prefer this pie crust recipe over great-grandma’s recipe? Thanks!
Hi! I definitely prefer the one from my cookbook, it’s a classic buttery crust! This one was sent in by a reader and was a fun recipe to make. But my go to is my great grandmother’s for sure! ❤
Do you have a link for the big pie crust press?
Hey! Sorry for the delay, I do! Here it is: booijwoodworks.com/products/standard-pie-press?ref=amodernhomestead