Mmmmm, thanks Dillon. I used arrowroot starch for rolling and it worked awesome. Finally, an oil free pizza dough that tastes great. I made 2 pizzas, and cooked one for the full 15 minutes, and liked that one better, nice and crispy!!
Want to know a secret for improving your recipe? It is all in the method. Instead of adding liquid to all your flour, put all your liquid into your mixing bowl, then add 1/2 or less of your flour. (Drumroll) NOW get your electric mixer and whip the mixture as you would with pancakes batter. Add dry ingredients until it is as thick as your electric beater can beat it. (So it barely climbs up the beaters, and gets pulled back down into the bowl). A few minutes of beating with electric mixer will create more elasticity than 20 minutes of hand kneading. I usually beat for 5-10 minutes, and then add the rest of the flour and knead by hand. It will result in softer spongier dough, and in less time too. (Adding some psyllium husk is yet another way to increase elasticity and softness).
I LOVE these short how to videos!! THANK YOU. I might be blind but I didn't see the written directions on this one. I only see the ingredients. Am I blind? I always read all the comments to get all I can from the recipe and the options. YOU ARE THE GREATEST! Love your sweet mustard dressing!!!!
Sooooo appreciate your recipes I’m new to the vegan SOS free diet, after a few days of fasting I’m about 2 weeks strong on this new way of eating thank you for your videos they have helped a lot!
We just got our order of cheese and pizza sauce and made quick pizzas using pita bread. They turned out really good and just wanted to thank you for work you put in. Sure does help us out.
I like how you tell the detail on the fact that I can just put yeast and water only I like that because I don't want to add anything else if I don't have to so thanks. Your channel is great 👍 Thanks
Like the tip about the cashews in the freezer - I buy bulk cashew pieces - because they are cheaper than whole cashews and will now store the bulk in the freezer.
I'm on a gluten free diet, so I have some wonderful gf cauliflower pizza crusts always on standby. Thanks for the simple sauce and inspiration on new veggies to add to the pizza.
They were DELICIOUS!! I stuffed them full of cooked veggies. I made the sauce thick with tomato paste, water sauteed the veggies and mixed it all together with some nutritional yeast. So yummy!! Thank you 😁
I know this video is pretty old, but I just wanted to say thanks! First time making pizza dough from scratch ever. Yeast scares me, but it turned out super duper great. Thanks for the great instructions and motivation :)
Sigh thankyou for moving the books. Omg all we need now is Barabara Billingsly and the Beaver!Kitchen goals! Im jealous, it and ya all are goals, goals goals!!!
As Dillon is trying sauces on the pizza with a mouth full of pizza, it sounds like, "What about the squeegie?" I know it's Sweet Heat. Love your videos! Reebs is a great editor!
Thank you. I know if I click on to a video of yours I am bound to smile and this didn't disappoint 😄 Plus I learned how to make plant based pizza, what's not to love 😀
😂 lol I did this the other day with my applesauce making oat clusters lol 😂 I also have one of those cute little whisks 😊 going to try this pizza gluten free!
Darn, your kicking but and showing us how it's done in this video. If TH-cam gave out gold statues you should get awards for most valuable content, videos that could save your life, Best leading man and Best supporting actress. Congratulations on a job well done.
Dillon, did you say in your video that if you use a large oven, that you should turn it up as high as it will go? I have a regular full-size wall oven. Should I set it at 500 degrees? That seems pretty hot to me.
I'll have to try this! I've been waiting for the stores near me to have whole wheat flour in stock when I'm there. I've missed it for the last several weeks. They're clear out of it. Meanwhile, I thought the YT 50,000 was real. Since I'm at 47,000, for a second I thought the plaque was in my future. LOL.
I have been able to find pizza dough recipes without oil, but this is the first one without salt and sugar. I have also been having problems with my toppings staying on my pizza when I go to slice and then eat it. I have gotten to where I press my toppings into the dough to make them stay and not fall off. Cheese used to do that in the past, but any plant based cheese I have made doesn't melt or doesn't help keep the toppings from falling off. Will the tomato sauce help with that?
very easy base to make. I did 50/50 wheat/white. will tastey my next one up with sundried toms and pineapple. I took it out too early so base was a little doughy. And I don't know it its just my parchment paper or what but it stuck to the base and to my oat clusters I made the other day. any solutions for that?
4:12 “These aren’t actually called mushrooms anymore, we now call these OLIVES!!” 😂 I must’ve missed some context! Hilarious nonetheless. Side point: I love making bread and homemade pizza so looking forward to trying this one!
I make Pizza dough until just recently, being stricter on a WPB diet and avoiding flours. I’m curious why you add the Apple sauce since the rest of the ingredients are all is needed for a pizza dough. Is it for sweetness? The last whole wheat cheese free pizza I made a couple months ago, with only sauce and veggies was delicious. I was oil free at the time and did drizzle some EVOO in too. Great recipe. Still want to know about the Apple sauce?
Hi Dillon, can almond flour be used instead of whole wheat. I have a gluten intolerance to wheat. Or, what other flours can I use that are gluten free if almond flour isn't a good one to use?
Mmmmm, thanks Dillon. I used arrowroot starch for rolling and it worked awesome. Finally, an oil free pizza dough that tastes great. I made 2 pizzas, and cooked one for the full 15 minutes, and liked that one better, nice and crispy!!
Love this easy pizza pie! Eat as much as you want folks, and you won’t die! Love our food!!
I made this today. What a treat! Thank you for sharing your passion guys. It has really helped me feel so much better now I am off the SOS.
Tip: if u use cornflour or potato starch for rolling, the dough will not dry up as it wont absorb it 😊
really? I wil try this! Thanks!
Want to know a secret for improving your recipe? It is all in the method. Instead of adding liquid to all your flour, put all your liquid into your mixing bowl, then add 1/2 or less of your flour. (Drumroll) NOW get your electric mixer and whip the mixture as you would with pancakes batter. Add dry ingredients until it is as thick as your electric beater can beat it. (So it barely climbs up the beaters, and gets pulled back down into the bowl). A few minutes of beating with electric mixer will create more elasticity than 20 minutes of hand kneading. I usually beat for 5-10 minutes, and then add the rest of the flour and knead by hand. It will result in softer spongier dough, and in less time too.
(Adding some psyllium husk is yet another way to increase elasticity and softness).
Fire-roasted red bell pepper and sundried tomatoes with onions and olives *chefs kiss*
I LOVE these short how to videos!! THANK YOU. I might be blind but I didn't see the written directions on this one. I only see the ingredients. Am I blind? I always read all the comments to get all I can from the recipe and the options. YOU ARE THE GREATEST! Love your sweet mustard dressing!!!!
Chiffonade! I love that you used brussel sprouts! I would never had thought to add that!
Sooooo appreciate your recipes I’m new to the vegan SOS free diet, after a few days of fasting I’m about 2 weeks strong on this new way of eating thank you for your videos they have helped a lot!
Yum. Love it. How did I miss this recipe.
You found it now!
! Who doesn't love pizza? Thank you for the recipe Dillon, and the entertainment!
I need a “ well your
world. WHATEVER! T-shirt. 😁🍕 💙🌎
Made this pizza crust today, and it is excellent! Love, LOVE your channel and have learned so much.
We just got our order of cheese and pizza sauce and made quick pizzas using pita bread. They turned out really good and just wanted to thank you for work you put in. Sure does help us out.
That is so wonderful to hear, glad you enjoyed your new products! Thank you for your support and kind comment Joe.
LOL that was so sweet of Reebs to make you a bronze plaque.
She's the greatest!
Yum!!! love this! I make pizza at least once a week and always oil free too!
I like to sprinkle a lot of nooch directly onto the sauce as a cheese substitute. Yum!
Dillon, I use those little apple sauces for recipes too! Have you ever frozen apple sauce, it makes a fun slushy treat in summer.
Love your fast delivery 😍 no wasted time,,,good stuff
Thank you, glad you enjoy it!
I like how you tell the detail on the fact that I can just put yeast and water only I like that because I don't want to add anything else if I don't have to so thanks. Your channel is great 👍 Thanks
You make your pizza how I love mine-burnt. I make my pizza sauce with tomato paste. So good. Love your videos, you are so funny!
Sounds great!
Looks yummy! We'll try it!
Like the tip about the cashews in the freezer - I buy bulk cashew pieces - because they are cheaper than whole cashews and will now store the bulk in the freezer.
Good call! Thanks, John!
This looks like such a great pizza! We are definitely going to try this out tonight. Thanks so much!
This looks completely amazing, thank you! Also, what a genius idea for the parmesan topping!
I'm on a gluten free diet, so I have some wonderful gf cauliflower pizza crusts always on standby. Thanks for the simple sauce and inspiration on new veggies to add to the pizza.
Such useful tips! Thank you so much for sharing
Thank you! Now I finally have a way to make a crust. This is going to be in the rotation.
Thank you! It looks amazing!😊
This looks AWESOME!! I think I'm going to try making calzones with It!!
Oh that sounds so good! I would love to hear how that goes.
They were DELICIOUS!! I stuffed them full of cooked veggies. I made the sauce thick with tomato paste, water sauteed the veggies and mixed it all together with some nutritional yeast. So yummy!! Thank you 😁
Excellent!!!!!!🎉❤🎉
I know this video is pretty old, but I just wanted to say thanks! First time making pizza dough from scratch ever. Yeast scares me, but it turned out super duper great. Thanks for the great instructions and motivation :)
Happy to hear you enjoyed the recipe!
I made this pizza crust today and it was delicious and so simple! Thank you! Love your recipes and your enthusiasm 👍
Happy to hear it!
I LOVE me some pizza, with a thin crispy crust. I look forward to trying your recipe.
Dillon! Love the pizza and you did 3 Slingblade mmmm-hmmm’s. Love when you do those! Hilarious! Thanks!
ahhaha, I am going to have to watch that again. You're saying I stole it from someone else!? 😆
Well Your World If you’ve never seen it, then it’s original! But I love it!
Sigh thankyou for moving the books. Omg all we need now is Barabara Billingsly and the Beaver!Kitchen goals! Im jealous, it and ya all are goals, goals goals!!!
Great recipe Dillon, can't wait to try this one.
I'm SO trying this with my daughter next week! Looks great! I really enjoy your videos. I WANT YOUR KNIFE!!!
Your pizza looks good.
Congrats on 50K!
the bronze play button is so cool!!! you rock!
Yummy...can't wait to give it a try.
As Dillon is trying sauces on the pizza with a mouth full of pizza, it sounds like, "What about the squeegie?" I know it's Sweet Heat. Love your videos! Reebs is a great editor!
nice crunchy crust
Looks good!!!!
Omg!!! Thank you, Thank you, Thank you...I Love pizza on the weekends but I couldn’t find any good plant based one....
Great clip, trying these on the weekend.😀
You need that on a t- shirt, Its Pizza O clock 🕒 🍕🍕🍕
Choppin broccoli 😋Reminds me of an old SNL skit .thanx for the recipe
LOL😂🤣Watching Dillon eat makes me hungry...
Awesome pizza, and awesome guy. Hi Reebs!
You are soooo great!
Nice topping
Yum! I love putting oil-free hummus on pizza too.
oh yes that sounds good!
Great way to add some legumes too! Or oil free refried beans.
That is the most bizarre, perverted suggestion I've seen in months - I think I'll have to try it!
Reebs is a keeper! 💕Love the plaque! Mushrooms on a pizza are a must. No pineapple? Thanks for showing us how you do pizza Dillon!
Wow another pineapples request!! Thank you Laura!
@@WellYourWorld I'll take one with pineapple! What kind of veggies would you add in there though?
Thank you. I know if I click on to a video of yours I am bound to smile and this didn't disappoint 😄 Plus I learned how to make plant based pizza, what's not to love 😀
Well thank you for clicking! Glad you liked it!
This is amazing. I love these videos.
I Love your videos! They are so fun to watch 😎.
Looked so good
Yum! New subscriber here. 😊♥️ Can't wait to try this!!
Thanks Julie! Enjoy the recipe!
Trying this tonight. Can I use cornmeal on the bottom of the dough when rolling it out?
😂 lol I did this the other day with my applesauce making oat clusters lol 😂 I also have one of those cute little whisks 😊 going to try this pizza gluten free!
Loved this!!!!
Yes. 🤘
Darn, your kicking but and showing us how it's done in this video. If TH-cam gave out gold statues you should get awards for most valuable content, videos that could save your life, Best leading man and Best supporting actress. Congratulations on a job well done.
Thank you and welcome!
There’s only one thing cuter than the whisk and that’s you!
awwww hahah
I have that tiny whisk. I use it all the time!
I need that in my life. The whisk....not Dylan. He can only well my world.
will one pizza (1/2 the dough) be enough for 2 adults, adding a salad...or should I make both doughs? Do leftovers warm up ok? thanks
Ha! Yum!
Wow!! Looks good!! Yum!!
Yes healthy comfort food pizza!! My kind of food. Love chopping veg its so satisfying wish I could chop like you. i always end up cutting my finger :/
you are very entertaining & I love your recipes & attitude...while making the pizza toppings use a electric mandoline...lots of fun
I use half and half wholewheat and white flour for most things, pancakes mostly cuz it makes me full for longer.
Any suggestions for an oil free whole wheat pizza crust
doesn't the bbq sauce and sriracha sauce have oil as an ingredient? i am assuming not but where did you get it? thanks! love your show babe!
I designed the sauces. They are free of added salt oil and sugar.
Have you tried tvp powder for a crust?
You crack me up. So funny. That pizza looks yummy.
Dillon, did you say in your video that if you use a large oven, that you should turn it up as high as it will go? I have a regular full-size wall oven. Should I set it at 500 degrees? That seems pretty hot to me.
500
I am looking for that chopper scraper thing you were using..did not see in you show more area???
Good question, I will add that to my gear link too: amzn.to/2VxXhBH
Hi Dillion can I put this in the fridge? Do I let it rise first before refrigerating it? thanks
Love you use your HAND TOOL'S AWESOME 👍💯
Amazing video... You're hilarious!!! Thank you once again :)
Glad you enjoyed it!
I have been wanting to make my own pizza for weeks now. I think I will try this weekend. (But no black olives-☹️, I like green olives!) 😁
Great video but does it concern you that the flax meal might oxidize since it as a low heat point.
This was so entertaining, TY WYW!!!! LOL
I'll have to try this! I've been waiting for the stores near me to have whole wheat flour in stock when I'm there. I've missed it for the last several weeks. They're clear out of it.
Meanwhile, I thought the YT 50,000 was real. Since I'm at 47,000, for a second I thought the plaque was in my future. LOL.
Yes it took a while to get it back in stock here too! Sorry for the plaque tease! Always nice to see your comments!
I have been able to find pizza dough recipes without oil, but this is the first one without salt and sugar. I have also been having problems with my toppings staying on my pizza when I go to slice and then eat it. I have gotten to where I press my toppings into the dough to make them stay and not fall off. Cheese used to do that in the past, but any plant based cheese I have made doesn't melt or doesn't help keep the toppings from falling off. Will the tomato sauce help with that?
very easy base to make. I did 50/50 wheat/white. will tastey my next one up with sundried toms and pineapple. I took it out too early so base was a little doughy. And I don't know it its just my parchment paper or what but it stuck to the base and to my oat clusters I made the other day. any solutions for that?
Love the video. What model Breville do you have that a pizza will fit in there. TIA
Lovin' it! 2 thumbs up
Thank you!
When you freeze the dough for the future do you freeze it as a ball or already rolled and rounded out? Thanks!
Usually in a ball
Love your videos! Where did you get that long stainless pizza slicer? Never mind! I found it on the comments below! 💕
4:12 “These aren’t actually called mushrooms anymore, we now call these OLIVES!!” 😂
I must’ve missed some context! Hilarious nonetheless.
Side point: I love making bread and homemade pizza so looking forward to trying this one!
You should keep the leaves of the broccoli that is where the most nutrients are in Broccoli
I will try this. Looks so good. Question...do you sell those BBQ sauces? If not where can I get healthy BBQ sauce without sugar, etc.? Thanks!
Yes I do, wellyourworld.com
uuummmmm yummy
Where did you get the pizza cutter?Please
Yummy!!! ❤️🌱💪
I make Pizza dough until just recently, being stricter on a WPB diet and avoiding flours. I’m curious why you add the Apple sauce since the rest of the ingredients are all is needed for a pizza dough. Is it for sweetness? The last whole wheat cheese free pizza I made a couple months ago, with only sauce and veggies was delicious. I was oil free at the time and did drizzle some EVOO in too. Great recipe. Still want to know about the Apple sauce?
Giselle Curatolo the applesauce makes the pizza dough crispy!
There is no reason to avoid whole grain and bean flours or blended vegetables on a wfpb diet.
I read flax seed is very heat senstive. Are you sure about heating flax?
Hi Dillon, can almond flour be used instead of whole wheat. I have a gluten intolerance to wheat. Or, what other flours can I use that are gluten free if almond flour isn't a good one to use?
This is something Reebs and I are going to be working on. She too cannot tolerate gluten, we’ve recently learned.
Thank you, cant wait to get that recipe
Have you ever tried a cauliflower crust? May you guys can try it.
What size can of tomato sauce do you use here?