❤️If you'd like to support us check out our private membership here: brittanyjaroudi.podia.com *Check out the PDF/files on our NEW website for easy printing!*: newthejaroudifamily.com/recipes/wfpb-pizza-dough
The barbecue jackfruit pizza sounds delicious. Would love the recipe for it. My husband and I truly enjoy the Jaroudi membership as it offers new recipes, a music playlist, an art project, a live cooking class (with a recording if you can't catch it live) and a video that Brittany does where she could discuss anything from her grocery haul, to new empty house tour or her personal health issues as well as the availability to 20+ past membership recipes. Plus, it supports ALL she does including her Facebook group and the Jaroudi family TH-cam channel. ❤😋
Brittany, your pizza video photography at the end was beautiful… I was drooling! I didn’t think you could make a pizza at home that looked that good, and as a lazy cook, I wouldn’t attempt it unless I had a lot of confidence, which I now do, thanks to this video! The private membership truly is the gift that keeps giving; when I need an easy and reliably delicious recipe, I know exactly where to look. You do so much for your community and make a wonderful difference in the world!
Jaroudi membership is WORTH EVERY PENNY!! So glad I found you! This pizza dough looks amazing - have never used einkorn flour - am going to order some today! Will try marinara, mushrooms, artichoke hearts, olives, red onion, vegan mozzarella! Hungry now!! Thanks so much, Brittany, for all you are doing to enhance our WFPBNO world!
The membership to your channel is the best investment I've made towards a healthy lifestyle. Your recipes are so delicious and (mostly) easy! And there are so many of them and such great variety. Thank you for all you do.❤️
Going to have to try this with my girlfriend who is along for the ride in whole food plant-based eating. Thank you for always free tips. My favorite toppings are mushrooms onions and peppers.
Okay, the intro has offically grown on me, found myself vibing. Thanks for this recipe too, I keep sneaking healthier versions of stuff into my cooking, especially when it comes to the teenager. Thanks again for all you do.
I was going to make tacos tonight but not now!!! It’s going to be taco pizza, refried beans for the sauce, taco toppings, then shredded lettuce when the pizza comes out of the oven!! Thanks for sharing!!
Great recipe! I've never heard of this flour before🤔. I love to top my pizza with pesto sauce, sautéed red onions and mushrooms, fresh sliced tomatoes and black olives 😋😋😋
Hello Ruth how are you doing and how’s the weather over there? I was going through comments when I came across your post.. I would love to be a friend, would be nice if you can add me up, i hope you don’t mind?
I had the hardest time with the stickiness of this dough. I feel like I used half of the flour bag just to get the darn ball off my hands. I didn’t get to see how you rolled it out so I ad libbed. I wasn’t about to use a rolling pin since it was so sticky, but I used my fist to create that lip of crust and then with generous flour, I patted it out to a decent size. It was a lot of work! I guess with practice and time, I will be able to do it with a better attitude- or with a glass of wine. Haha.
Hello Patricia how are you doing and how’s the weather over there? I was going through comments when I came across your post.. I would love to be a friend, would be nice if you can add me up, i hope you don’t mind?
Hi Brittany. Ok scratch my last comment and question. I looked into the company and found out which one it is. My question now is knowing you are wholefood plant based as I am for the last ten years. Being the Eikorn you are using is the all purpose flour and it being partially refined what do you know about it or what is it that makes you comfortable using it knowing it is partly refined? Just want to know so I can too feel ok about using it. Knowing it is a flour that is easier diggested. Looking for a better flour for me and my son to use on our pizza Sundays we do every week. Keep up the great work. Enjoy all your video's.
@TheJaroudiFamily Oh wow. That is great. So you would not suggest using the all purpose Eikron then? Please make a video showing how you use and make the flour yourself. That would be wonderful to see and learn the process. Thank you Brittany for the quick response. Enjoy all of your videos. I am so happy for your success in your journey.
I think it would still be okay, I am sure you're not having pizza all the time for it really to be anything of concern. However this way will be optimal. I'll make a video on it very soon!! @@ScottK1018
Thank you Brittany. That is wonderful. Looking forward to seeing it. Not to be a pest, I am heading to wholefoods right now. Is there a flour in the meantime you suggest using for pizza that worked well and tasted good. Being you stated in your video you have used all kinds. We do have homemade pizza every Sunday. We call it and look forward to PIZZA SUNDAY! Being we do have it every Sunday, once a week. I am not sure that falls into moderation? Would trust your advice. And to add I really would like to become a member to your great channel and looking forward to eventually doing so. It is just I am disabled and live on a very and I mean very tight budget. But do think what you are doing here is wonderful and a help to so many. Sorry last time I will bother you on this matter.
"Einkorn wheat is an ancient wheat grain that's healthier than modern wheat. That's partly due to its much lower gluten content. It's not gluten-free, but it is lower in gluten and possibly easier on the digestive system than traditional wheat flour.' it's also grown organic, and is not genetically altered. Thank you for the video. I'll be trying this, this week. I can't find the Einkorn Flour, so I'll use Whole Wheat instead; both have the same genetic qualities.
Hello how are you doing and how’s the weather over there? I was going through comments when I came across your post.. I would love to be a friend, would be nice if you can add me up, i hope you don’t mind?
It's hard to wrap my mind around an oil-free pizza, but I think that tomato sauce with maybe something like tempeh crumbles, olives and red onions would be good!
I never heard of einkorn flour. I can't get it at any store around me so I looked it up on Amazon. They have Organic Einkorn all-purpose flour like what you are using and they also have Organic Einkorn Whole Wheat Flour. Have you used both kinds for your dough? Does the all-purpose flour mix better than the whole wheat flour?
Hi Brittany, this pizza crust looks amazing! You’re a lot farther than you were in your old kitchen. Kinda miss the camera being closer, but love your videos!
We have a new camera/lens. I've heard a mixed reviews on this. Hard to make everyone happy. I'll be sure to add in some closer ones and change it up every now and again.
Hello Cindy how are you doing and how’s the weather over there? I was going through comments when I came across your post.. I would love to be a friend, would be nice if you can add me up, i hope you don’t mind?
So I'm guessing you can just use sugar instead of date paste? While I understand peoples aversion to plain ole' sugar, I like to keep the plant based eating very simple and while I looooooove dates, I don't want to have to make paste all the time. And this is also not factoring in the cost for dates these days.
❤️If you'd like to support us check out our private membership here: brittanyjaroudi.podia.com
*Check out the PDF/files on our NEW website for easy printing!*: newthejaroudifamily.com/recipes/wfpb-pizza-dough
The barbecue jackfruit pizza sounds delicious. Would love the recipe for it. My husband and I truly enjoy the Jaroudi membership as it offers new recipes, a music playlist, an art project, a live cooking class (with a recording if you can't catch it live) and a video that Brittany does where she could discuss anything from her grocery haul, to new empty house tour or her personal health issues as well as the availability to 20+ past membership recipes. Plus, it supports ALL she does including her Facebook group and the Jaroudi family TH-cam channel. ❤😋
Brittany, your pizza video photography at the end was beautiful… I was drooling! I didn’t think you could make a pizza at home that looked that good, and as a lazy cook, I wouldn’t attempt it unless I had a lot of confidence, which I now do, thanks to this video! The private membership truly is the gift that keeps giving; when I need an easy and reliably delicious recipe, I know exactly where to look. You do so much for your community and make a wonderful difference in the world!
Your pizza crust looks amazing!! I’m excited to try this. Also would love the jackfruit pizza recipe and video!
Jaroudi membership is WORTH EVERY PENNY!! So glad I found you! This pizza dough looks amazing - have never used einkorn flour - am going to order some today! Will try marinara, mushrooms, artichoke hearts, olives, red onion, vegan mozzarella! Hungry now!! Thanks so much, Brittany, for all you are doing to enhance our WFPBNO world!
The membership to your channel is the best investment I've made towards a healthy lifestyle. Your recipes are so delicious and (mostly) easy! And there are so many of them and such great variety. Thank you for all you do.❤️
Thank you so much for being a supportive member! 🥰🥰🥰
Going to have to try this with my girlfriend who is along for the ride in whole food plant-based eating. Thank you for always free tips. My favorite toppings are mushrooms onions and peppers.
I love your simple recipes! I'll be making this tonight! I just started plant based cooking. Thank you!
Okay, the intro has offically grown on me, found myself vibing. Thanks for this recipe too, I keep sneaking healthier versions of stuff into my cooking, especially when it comes to the teenager. Thanks again for all you do.
Glad you are vibing with us :)
I was going to make tacos tonight but not now!!! It’s going to be taco pizza, refried beans for the sauce, taco toppings, then shredded lettuce when the pizza comes out of the oven!! Thanks for sharing!!
Sounds amazing!
Great idea. That sounds so good!
Great recipe! I've never heard of this flour before🤔. I love to top my pizza with pesto sauce, sautéed red onions and mushrooms, fresh sliced tomatoes and black olives 😋😋😋
What great toppings! Check out einkorn, we love it!
Thank you so much for gluten free recipe! You rock! I see BBQ Jackfruit….With pineapple in my future with your bbq jackfruit recipe!
Thank you for taking the time to share your recipes and help us all be healthy! Great way to change the world!😀Sure appreciate it!
Yes! Definitely want the bbq jackfruit pizza recipe!
Great recipe and video😁 yes I would love the bbq jack fruit recipe 😁
Hello Ruth how are you doing and how’s the weather over there? I was going through comments when I came across your post.. I would love to be a friend, would be nice if you can add me up, i hope you don’t mind?
Fabulous. Grand kids will love this!
Thanks Pat! You'll have to tell me how it goes over with them!
AWESOME thank you so much for sharing
HAPPY BIRTHDAY 🎂 🎈🥳🎈🎈🎈 WATCHING for your birthday 🥳
Can't wait to try this!
So excited for this! Thank you!
You're honestly so helpful and an amazing cook 👍
Aw thanks, Mike! I appreciate it!
Thanks for sharing!😊
LOVE that you use your HAND TOOL'S AWESOME 👍
The best tools!
Looks so easy and versatile. I appreciate the recipe written out below. Can't wait to try this!
It’s been so long since I’ve had pizza. Thank you for this. I’m going to check out the other recipe too.
That looks so incredible! Can’t wait to try it!
I had the hardest time with the stickiness of this dough. I feel like I used half of the flour bag just to get the darn ball off my hands. I didn’t get to see how you rolled it out so I ad libbed. I wasn’t about to use a rolling pin since it was so sticky, but I used my fist to create that lip of crust and then with generous flour, I patted it out to a decent size. It was a lot of work! I guess with practice and time, I will be able to do it with a better attitude- or with a glass of wine. Haha.
This pizza recipe is amazing ♥️😘🍕
Your kitchen is awesome happy to see you have a bigger kitchen 🙂 AWESOME
Thanks so much Cindy!!
I would love to see a video or two on how to cook jackfruit!
You got it!
Another amazing recipe Britt! You're the best
Definitely want jackfruit pizza recipe please.
Hello Patricia how are you doing and how’s the weather over there? I was going through comments when I came across your post.. I would love to be a friend, would be nice if you can add me up, i hope you don’t mind?
Going to put pineapple, green peppers, onion, and spinach on mine! Yum.
Brittany, yinz just made a gorgeous pizza and on a Pittsburgh platter too! ❤️❤️❤️
Thank you Alison!!
Looks amazing! Can I use maple syrup instead of date paste?
THANK YOU SO much for putting your recipe and directions underneath for beginners like me WHO CANNOT COOK THANK YOU SO MUCH
Looks really good. 🙂
Hi, do you know if store-bought date pastes would work in your recipes like this one? I just bought a block for this purpose.
As long as it is labeled paste and not syrup it should work.
Great, thanks! Can't wait to five it a go. :)
Can you do another video on your pizza recipes please for people like me WHO CANNOT COOK PLEASE
One quick question - do you have a specific pizza pan brand you prefer?
Hi Brittany. Ok scratch my last comment and question. I looked into the company and found out which one it is. My question now is knowing you are wholefood plant based as I am for the last ten years. Being the Eikorn you are using is the all purpose flour and it being partially refined what do you know about it or what is it that makes you comfortable using it knowing it is partly refined? Just want to know so I can too feel ok about using it. Knowing it is a flour that is easier diggested. Looking for a better flour for me and my son to use on our pizza Sundays we do every week. Keep up the great work. Enjoy all your video's.
Since making this video we purchased a grain mill. I now make all our flours from scratch using the whole grain. We do this to make Einkorn flour now.
@TheJaroudiFamily Oh wow. That is great. So you would not suggest using the all purpose Eikron then? Please make a video showing how you use and make the flour yourself. That would be wonderful to see and learn the process. Thank you Brittany for the quick response. Enjoy all of your videos. I am so happy for your success in your journey.
I think it would still be okay, I am sure you're not having pizza all the time for it really to be anything of concern. However this way will be optimal. I'll make a video on it very soon!! @@ScottK1018
Thank you Brittany. That is wonderful. Looking forward to seeing it. Not to be a pest, I am heading to wholefoods right now. Is there a flour in the meantime you suggest using for pizza that worked well and tasted good. Being you stated in your video you have used all kinds. We do have homemade pizza every Sunday. We call it and look forward to PIZZA SUNDAY! Being we do have it every Sunday, once a week. I am not sure that falls into moderation? Would trust your advice. And to add I really would like to become a member to your great channel and looking forward to eventually doing so. It is just I am disabled and live on a very and I mean very tight budget. But do think what you are doing here is wonderful and a help to so many. Sorry last time I will bother you on this matter.
Whole wheat flour works great and can be found at most stores@@ScottK1018
So do you bake crust first before adding other ingredients?
No you bake it all together like a regular pizza
"Einkorn wheat is an ancient wheat grain that's healthier than modern wheat. That's partly due to its much lower gluten content. It's not gluten-free, but it is lower in gluten and possibly easier on the digestive system than traditional wheat flour.' it's also grown organic, and is not genetically altered. Thank you for the video. I'll be trying this, this week. I can't find the Einkorn Flour, so I'll use Whole Wheat instead; both have the same genetic qualities.
Whole wheat works great! I’ve tried it with pretty much every type.
@@TheJaroudiFamily Great, thank you. My family will love this one too. So far all of your recipes have been a hit =)
Green peppers & Onions are my favorite. I’m also team #pineapple 😎
Hello how are you doing and how’s the weather over there? I was going through comments when I came across your post.. I would love to be a friend, would be nice if you can add me up, i hope you don’t mind?
It's hard to wrap my mind around an oil-free pizza, but I think that tomato sauce with maybe something like tempeh crumbles, olives and red onions would be good!
I never heard of einkorn flour. I can't get it at any store around me so I looked it up on Amazon. They have Organic Einkorn all-purpose flour like what you are using and they also have Organic Einkorn Whole Wheat Flour. Have you used both kinds for your dough? Does the all-purpose flour mix better than the whole wheat flour?
Any flour this recipe will work with. I usually have whole wheat or whole wheat pastry on hand for it.
Hi Brittany, this pizza crust looks amazing! You’re a lot farther than you were in your old kitchen. Kinda miss the camera being closer, but love your videos!
We have a new camera/lens. I've heard a mixed reviews on this. Hard to make everyone happy. I'll be sure to add in some closer ones and change it up every now and again.
So true about making everyone happy. LOL. Thanks for the response and love your channel and you!
Can you make the pizza dough up ahead of time and refrigerate it until ready to use?
Yup you can, and you can freeze the dough!
I can not eat dates, what can i use instead of date paste in recipes?
Can you make this ahead and freeze it?
Yup!!
Fantastic!!!!!
please make a separate video for how the 🍕🍕🍕 looks
Would have liked to see you roll the dough out.
It’s just like any pizza recipe dough recipe.
Hello Cindy how are you doing and how’s the weather over there? I was going through comments when I came across your post.. I would love to be a friend, would be nice if you can add me up, i hope you don’t mind?
Could you use a food processor?
I would not, this dough is very sticky to start. A bowl and mixing by hand is the way to go.
Can this be frozen?
It can 🥰
So I'm guessing you can just use sugar instead of date paste? While I understand peoples aversion to plain ole' sugar, I like to keep the plant based eating very simple and while I looooooove dates, I don't want to have to make paste all the time. And this is also not factoring in the cost for dates these days.
Please tell us what pizza pan you are using. If you trust it, then I will too, and save me the research. LOL
www.amazon.com/dp/B01MU1KNK9?tag=onamzthejarou-20&linkCode=ssc&creativeASIN=B01MU1KNK9&asc_item-id=amzn1.ideas.2X53S9P7L5YT6
Yeast contains gluten
My package says gluten free so that is untrue.