@@makeyourfaith We're sorry to hear it didn't work. But we never say you can use coconut flour. We recommend bread flour or all purpose and say you can use Gluten Free 1:1 and give a recommendation for the one we've used inside the post. Coconut flour requires an extremely different ratio of liquid to flour.
I'm lactose intolerant, and recently developed an intolerance to gluten :( It's been so hard to find things to eat. So grateful for your channel! Thank you for all that you do!
We try our best to always make suggestions. Once we are able to travel safely to multiple stores again, we plan to test out gluten free variations for our everything dough
I made the No Yeast version (omitted oil & sugar) and it came out beautiful. I told my 17 year old son I was going to try this new recipe and he was shocked how quickly & easily it came together. I added about 10 minutes to the cook time in my Breville Smart Oven to get the perfect crispy outside and soft, chewy inside. Topped with red sauce, spinach, softened TVP, black olives, corn & Italian seasoning. I split the dough in half to make 2 pizzas and then took a little from each ball of dough to make cinnamon sugar sticks. Thank you!
I’m eating this pizza right now ( a year ago my daughter & I started the journey of becoming vegan ) I’m in a high with how good we feel & I’ve been trying different pizza recipes & this is by far the easiest & most delicious one I’ve discovered, TRY IT, 😋😋😋😋😋😋
Pizza dough came out great! I made it, but didn't use sugar, or acv, and I used grapeseed oil. I added a ton of toppings. I'm so glad I came across your channel!!!
We're so happy to hear that you liked our recipe. Thanks for sharing your swaps too! If you ever have a second we'd love if you could leave a 5-star rating on the website post
Thank God that pantry challenged you that day! When I say that pizza dough was better than any pizza dough I ever tasted! I wanna thank you for sharing this with us! God bless you and your family.
Biggest thank you for this recipe! I cooked my pizzas with this crust right away and it turned out amazing! The crust is soft in the middle and crunchy on the outside, the texture is great, this is actually the first time I am happy about homemade pizza crust 😊
I decided to see if you had a pizza that I could make quickly and easily. Darn if you don’t. This is simply amazing. I love Pizza. Thank, thank you, for help keeping me healthy. ❤😊
If you haven't tried yet, another low-cost awesome minimalist crust is the sweet potato / oat crust. I've perfected it and make two 14" crusts to freeze each week. Slices can be re-warmed in a toaster and used as bread with soup, or like a cracker for various spreads. But I mostly use it for pizza. Check it out!
If anyone's interested: 500 grams of cooked sweet potato, mashed, then add 2 cups of oatmeal that you’ve turned into flour using a blender or food processor. Combine into a dough using your hands.Spread/press onto a parchment-covered pizza stone or baking tray using your fingers. Bake for 30 minutes at 400F. Remove crust, and remove the parchment paper. Add sauce and toppings. Back into the oven for another 10 or 12 mins.
I am making Stromboli today! I can't wait to make this easy coconut cream pizza dough!!! Thank you for making my life so much easier Non- Celiac Gluten sensitive disease is so hard to live with. And so hard to eat with too! You just made my life a bit easier!!!!
made this dough & seriously was amazing!!!! i actually made a calzone with this dough & it was a very big hit!!!!!! i also made it with whole wheat & also came out amazing!!!! best dough ever!!
I was about to go to Target for vegan cheese to make pizza and I’m SO glad I watched this first. Definitely grabbing coconut cream while I’m there! Thank you! 😄
Thank you for this! I have a gluten-free pizza crust mix that I bought awhile ago, before I was diagnosed with a condition that is not gluten based. However, my son was just diagnosed with celiac. So I was thinking of adding baking powder to the mix, since my one attempt at gluten-free bread was a disaster. Now I'm adding it and going to see how it turns out tonight.
So extememly happy that I found this channel and the 2 ingredient dough!! The kids are happy and I'm extremely impressed with the ease, deliciousness, and timeliness of this! It was a last minute - lazy mom - bake for us and turned out great! You were right, the coconut milk is barely noticeable
I'm stoked!!! Do you think the coconut cream recipe would do well in a wood fired pizza oven? 700-900 degrees... I know many people change the hydration level in dough when going into a wood fired oven. Cooks in 90 seconds. I'm trying... first time... this weekend.
just making the first recipe right now, its in the oven! love your videos and vibe of them, it feels very honest and that a friend is showing you their favourity recipe, very nice, thank you! i added some onion on top, which i had marinated in date syrup to make it 'caramel-like' sweet :) just as an idea! big hug and thank you!
Omg I just made the first pizza with a vegan cheese that was rated one of the top 3 on your other video and it’s so good. This was my first time making pizza too.
I just made the 2 ingredient dough recipe with gluten free flour and coconut cream and I can say I’m very well satisfied and happy about it😋I would totally recommend it👍🏽I will try the first recipe next time!! Thank you so much for sharing this recipe. Love u guys and ur channel🥰🙏🏽
I will definitely be trying both very soon. So thanks a million for this idea💡. I am incorporating much more vegan foods and recipes into my lifestyle. Thanks again 😊 .
I made this and it was **perfect** I even added extra spices to the crust and played with kneeding it for like five minutes and it made it even better!
I’m so excited that you have a gluten free pizza dough recipe!!!! Totally making pizza this week 💜 My husband and I love watching your videos thank you.
We were trying to make our everything dough gluten free but we just can't get the ingredients we need right now during quarantine but this was still a winner! Hope you enjoy it. Thanks for watching
Omg its crazy you guys posted this... i have been searching the stores for yeast and NOWHERE has it. I’ve been dying to make pizza. Def trying this tonight. Thank you!
This is by far the BEST vegan pizza dough I've ever had. Was so nervous about no yeast, but I don't think I will ever make pizza dough with yeast ever again now. Thank you so much for this awesome recipe!!
Hello 👋🏽 from Australia 🇦🇺! I’ve just discovered you as I looked up gluten free pizza dough… and you popped up first! All I have is tapioca flour and almond meal… can I use any of these? 🤔🤗 I’m really craving pizza 🍕 today and I’ve been gifted with some pizza ingredients yesterday!! 😋✌️
Heyyy! I made this and the second one turned out to be so good! I made it with whole wheat flour. And the first one got stuck to the base, but it was good too. Thankyou for this recipe! And can you please mention the quantity of the ingredients?
If you have a bit of corn meal sprinkle it at the bottom before you lay your dough down. It usually always prevents it from sticking ;). So glad you enjoyed!
Looks amazing! Have you tried making the second option using yogurt? I've seen a lot of self rising flour with Greek yogurt recipes. I wonder if a vegan plain yogurt would work in that case.
Loved the yeast story and the slick editing in this one. I make a version of this--no baking powder--which I found years ago in a vegetarian cookbook. I have used it just for vegan Big Mac pizza; it tastes weirdly closer to the bun than regular yeast-raised pizza dough does. I am intrigued by the coconut cream version and am excited to try it. Really, _really_ excited! TFP! P.S. If you have any Middle Eastern stores around you, check to see if they have those 1 pound vacuum-packed bricks of SAF instant yeast. It should last even you guys for a few months : )
@@MakeItDairyFree Alas, the coconut cream & flour version didn't work for me; it was as though there was too much moisture in the dough once it was baking, although the dough was beautifully supple and easy to work with, raw. I think I know what happened: I used a tin of Target coconut milk that I bought last fall, and which had been sitting on a lazy susan with tins of beans and tomatoes since then. I think the frequent turning of the lazy susan whenever I reached for something else caused the coconut cream to gradually homogenize with the water, because there wasn't any clear liquid at the bottom of the can. So, I'll try using a freshly purchased can next time, and maybe chill it overnight and let it come to room temp before using, to ensure that it's just cream going into the flour. Thanks again for posting the recipe!
@@MakeItDairyFreeI used to bake a ton of bread and always ordered the 1 lb vacuum-bag SAF yeast from King Arthur Flour, along with all their organic flours. Not only amazing products, but employee-owned! I’m on an elimination diet to determine food allergies, and unfortunately wheat is a big issue. No more baking bread for me 😞 but discovering lovely new channels like yours! 😃
So glad to hear that you liked it! What toppings did you add? If you have a minute, we'd love if you could give it a 5-star rating on the website post. Have a great week, stay safe
When is yr recipe book coming out? You both really need one. Your recipes are ways amazing. Love your channel. Made the chocolate chip cookies. They were delicious. My non vegan friends couldn’t tell the difference. Plan on making this pizza dough. Thx
SO... I see you using parchment paper and the wooden pizza peel thing.... did you use the peel to put the pizza & parchment paper onto a cooking sheet or directly on a rack in the oven? And which rack... lower, middle, upper? Thanks can't wait to try this out!
I have looked through a lot of comments and went to your website and can't find it on this dough, so I want to ask if you can freeze this dough? I know you can on the pie crust because I have made that one already and it freezes fine, but just wanted to check on this one too. I like to make the doughs up and store them like that so that it takes up less freezer space.
Wow..coconut milk to make pizze dough is just my first time knowing it..i am going to try to make this pizza for my autistic child..thank you for sharing
I made mine just like you did, same ingredients. But I baked on 450 for 24 minutes, the crust was a bit hard and under seemed cooked but undercooked at same time. It also didn’t brown at all really. And seemed a bit flavorless. Any suggestions? Yours looked way better than mine lol. I also cooked mine in a target 12 1/2 pizza pan. I don’t know if that changes much. It was rather good though, can’t complain. Just wish the crust turned out a bit more interesting and more like pizza crust
I don't use gluten flour from store ..I mix oat flour with small amount of cassava and small amount psyllium some baking soda and salt and vinegar water and olive oil and bake first for a short time then add toppings.
Thank you for making this! I am going to try it this week! I have a gigantic mason jar of gluten free all purpose flour. I have tried making biscuits and cookies ; it all turned out AWFUL lol. The jar just sits in the cabinet taking up space and I kinda gave up on using it 😿 but NOW, I can make pizzas!
@@MakeItDairyFree I tired it with this almond purpose flour and it worked fine just not great. Using the coconut cream method. Purchasing the 1:1 flour today! Thank you again❤️
😂😂🤣 looking for the yeast!!! That’s definitely me looking for things in the pantry fingers and all..will be trying the flour and coconut cream thank you!
Soooo we made the 2 ingredient pizza dough tonite and 2 observations... it definitely tastes like coconut and is a sweet flavored dough but it could be bcuZ I used Goya brand 🙄.. next I wish I would have baked it longer on lower temp bcuz 550 on a gas oven cooked the outermost edges really fast and the middle was a little doughy.... now overall with the vegan pepperoni I made with it, the flavor balanced out just hate wasting pizza 🍕 crust and the high temp made it too hard 🪨 to eat. I’m gonna try it again with the target brand coconut 🥥 cream and bake on lower temp. Thanks for the recipe 😊
![THE BASICS: HOMEMADE VEGAN PIZZA WITH THE BEST VEGAN MOZZARELLA [NUT FREE] | PLANTIFULLY BASED](http://i.ytimg.com/vi/ZOGSejnBObc/mqdefault.jpg)
![THE BASICS: HOMEMADE VEGAN PIZZA WITH THE BEST VEGAN MOZZARELLA [NUT FREE] | PLANTIFULLY BASED](/img/tr.png)
I made this pizza dough today (flour and coconut cream). My husband said it was the best pizza dough I've made so far! :)
No way! We're so happy to hear that!
@@makeyourfaith We're sorry to hear it didn't work. But we never say you can use coconut flour. We recommend bread flour or all purpose and say you can use Gluten Free 1:1 and give a recommendation for the one we've used inside the post. Coconut flour requires an extremely different ratio of liquid to flour.
@@MakeItDairyFree A misunderstanding... When you say "coconut cream and flour" I assumed the "coconut" referred to both the cream and the flour.
@@MakeItDairyFree do we use baking soda salt ect in the coconut cream crust ? What are the measurements ect ! I wanna try this
What are the measurements you used?
I'm lactose intolerant, and recently developed an intolerance to gluten :( It's been so hard to find things to eat. So grateful for your channel! Thank you for all that you do!
We try our best to always make suggestions. Once we are able to travel safely to multiple stores again, we plan to test out gluten free variations for our everything dough
Oh my goodness I understand where you’re coming from gluten intolerant and lactose so I just did keto lost 55 pounds but I need pizza in my life
that happened to me!! this video is so helpful
I made the No Yeast version (omitted oil & sugar) and it came out beautiful. I told my 17 year old son I was going to try this new recipe and he was shocked how quickly & easily it came together. I added about 10 minutes to the cook time in my Breville Smart Oven to get the perfect crispy outside and soft, chewy inside. Topped with red sauce, spinach, softened TVP, black olives, corn & Italian seasoning. I split the dough in half to make 2 pizzas and then took a little from each ball of dough to make cinnamon sugar sticks. Thank you!
Love that!
I’m eating this pizza right now ( a year ago my daughter & I started the journey of becoming vegan ) I’m in a high with how good we feel & I’ve been trying different pizza recipes & this is by far the easiest & most delicious one I’ve discovered, TRY IT, 😋😋😋😋😋😋
So happy to hear that!
If you ever have a minute, we'd love if you could leave a 5-star rating on the website post!
Pizza dough came out great! I made it, but didn't use sugar, or acv, and I used grapeseed oil. I added a ton of toppings. I'm so glad I came across your channel!!!
We're so happy to hear that you liked our recipe. Thanks for sharing your swaps too!
If you ever have a second we'd love if you could leave a 5-star rating on the website post
Thank God that pantry challenged you that day! When I say that pizza dough was better than any pizza dough I ever tasted! I wanna thank you for sharing this with us! God bless you and your family.
so happy you loved it!
Watching this 4 years later and seeing your calling and gift grow and unfold ❤
aww thanks so much for this
I tried it and this is now a staple for me !! I put garlic powder on the crust before baking and it came out *chefs kiss*
Biggest thank you for this recipe! I cooked my pizzas with this crust right away and it turned out amazing! The crust is soft in the middle and crunchy on the outside, the texture is great, this is actually the first time I am happy about homemade pizza crust 😊
which one did you make?
I decided to see if you had a pizza that I could make quickly and easily. Darn if you don’t. This is simply amazing. I love Pizza.
Thank, thank you, for help keeping me healthy. ❤😊
If you haven't tried yet, another low-cost awesome minimalist crust is the sweet potato / oat crust. I've perfected it and make two 14" crusts to freeze each week. Slices can be re-warmed in a toaster and used as bread with soup, or like a cracker for various spreads. But I mostly use it for pizza. Check it out!
If anyone's interested: 500 grams of cooked sweet potato, mashed, then add 2 cups of oatmeal that you’ve turned into flour using a blender or food processor. Combine into a dough using your hands.Spread/press onto a parchment-covered pizza stone or baking tray using your fingers. Bake for 30 minutes at 400F. Remove crust, and remove the parchment paper. Add sauce and toppings. Back into the oven for another 10 or 12 mins.
Thanks for sharing :)
@@makeyourfaith thanks for the recipe:)
"waste of time and money, it is absolutely disgusting"
I am making Stromboli today! I can't wait to make this easy coconut cream pizza dough!!! Thank you for making my life so much easier Non- Celiac Gluten sensitive disease is so hard to live with. And so hard to eat with too! You just made my life a bit easier!!!!
i love you beard bro and the fact that your vegan
Thanks so much!
I love your icon and the fact that you used love in a comment with it.
made this dough & seriously was amazing!!!! i actually made a calzone with this dough & it was a very big hit!!!!!! i also made it with whole wheat & also came out amazing!!!! best dough ever!!
which version did you make? coconut cream?
Made the first pizza dough! Loved it! Was my first time ever making a homemade dough. I had a lot of fun and it was great!!!! Thank you!
Just had to make big changes to my diet for my health. Thank you I can't have most oils but coconut is allowed so excited to try this pizza
Ooh I’ve never tried coconut cream and flour! Looks delicious
You have to give it a go. Let us know what you think!
waste of time and money, it is absolutely disgusting.
@@makeyourfaith I made it and it turned out absolutely amazing. I'm guessing you probably did something wrong if I'm being honest.
Your kitchen is such a vibe!!!
Thank you !
I can't believe I'm watching the video like this.. thank all Gods. Very refreshing channel! Shout out from the Chicagoland
Appreciate it!
Your recipes & videos are AWESOME! So much 💚 for you both!🌱🌱
Aww, thanks so much. We're glad to hear that
I was about to go to Target for vegan cheese to make pizza and I’m SO glad I watched this first. Definitely grabbing coconut cream while I’m there! Thank you! 😄
This is the second recipe of yours that I've tried and is now going to be a staple in our household! Going to review it now! ⭐⭐⭐⭐⭐
Thank you for this! I have a gluten-free pizza crust mix that I bought awhile ago, before I was diagnosed with a condition that is not gluten based. However, my son was just diagnosed with celiac. So I was thinking of adding baking powder to the mix, since my one attempt at gluten-free bread was a disaster. Now I'm adding it and going to see how it turns out tonight.
So extememly happy that I found this channel and the 2 ingredient dough!! The kids are happy and I'm extremely impressed with the ease, deliciousness, and timeliness of this! It was a last minute - lazy mom - bake for us and turned out great! You were right, the coconut milk is barely noticeable
I'm stoked!!! Do you think the coconut cream recipe would do well in a wood fired pizza oven?
700-900 degrees... I know many people change the hydration level in dough when going into a wood fired oven.
Cooks in 90 seconds.
I'm trying... first time... this weekend.
just making the first recipe right now, its in the oven! love your videos and vibe of them, it feels very honest and that a friend is showing you their favourity recipe, very nice, thank you! i added some onion on top, which i had marinated in date syrup to make it 'caramel-like' sweet :) just as an idea! big hug and thank you!
We hope you loved the pizza! We appreciate your kind words so much! Love the idea of the onions in date syrup
Omg I just made the first pizza with a vegan cheese that was rated one of the top 3 on your other video and it’s so good. This was my first time making pizza too.
Ahhh we love hearing that! So glad you were able to find a pizza you like!
I just made the 2 ingredient dough recipe with gluten free flour and coconut cream and I can say I’m very well satisfied and happy about it😋I would totally recommend it👍🏽I will try the first recipe next time!! Thank you so much for sharing this recipe. Love u guys and ur channel🥰🙏🏽
Which gf flour did you use??
@@iamgoregeous3952bob’s red mill gluten free 1 to 1 flour
Just found your channel and both of your personalities are so fun! Thank you for the videos! Theyre also so well filmed!☺️
Thank you so much!! We hope you give a recipe a try!
I will definitely be trying both very soon. So thanks a million for this idea💡. I am incorporating much more vegan foods and recipes into my lifestyle. Thanks again 😊 .
we hope you love it! one meal at a time!
I made this and it was **perfect**
I even added extra spices to the crust and played with kneeding it for like five minutes and it made it even better!
I definitely wanna try making the second pizza.
They both look soooo good 😍
I’m so excited that you have a gluten free pizza dough recipe!!!! Totally making pizza this week 💜 My husband and I love watching your videos thank you.
We were trying to make our everything dough gluten free but we just can't get the ingredients we need right now during quarantine but this was still a winner! Hope you enjoy it. Thanks for watching
Just subscribed. Neeed this simple recipe. My love has transitioned to plant based and got make it healthy and fun. Enjoyed the humor as well.
Omg its crazy you guys posted this... i have been searching the stores for yeast and NOWHERE has it. I’ve been dying to make pizza. Def trying this tonight. Thank you!
It's literally no where. We read it will be 2 months until fully stocked back :/ Let us know what you think about the recipe!
I’m going to try oat flour and almond flour to be gluten free and mix it w the coconut cream!! Can’t wait!!! Thanks fo much 👍
This is by far the BEST vegan pizza dough I've ever had. Was so nervous about no yeast, but I don't think I will ever make pizza dough with yeast ever again now. Thank you so much for this awesome recipe!!
So happy to hear that you enjoyed it so much! If you ever have a chance we'd love if you could leave a 5-star rating on the website post
These both look delicious! Adding to my dinner ideas for this week!!
Let us know what you think!
I'm glad I found your channel. I'm a beginner vegan and I think the 2nd one will work for me.
I just made the 2 ingredient pizza and OMG it was so good!!! Thank you!!! All your recipes are great!!
Ahhh so happy you enjoyed it!
If you ever had a chance we''d love if you could leave a 5-star rating on the website post!
Trying this now. Will give you feedback. I was looking for a minimalistic way to do it. Thank you.
Hello 👋🏽 from Australia 🇦🇺! I’ve just discovered you as I looked up gluten free pizza dough… and you popped up first!
All I have is tapioca flour and almond meal… can I use any of these? 🤔🤗
I’m really craving pizza 🍕 today and I’ve been gifted with some pizza ingredients yesterday!! 😋✌️
Thank you for your lovely recipes for vegan pizza bases, I can’t wait to make them, bonus that I can do them with gluten free flour 🙌🏻 👍🏻👩🍳👍🏻
We hope you enjoy
Heyyy! I made this and the second one turned out to be so good! I made it with whole wheat flour. And the first one got stuck to the base, but it was good too. Thankyou for this recipe! And can you please mention the quantity of the ingredients?
If you have a bit of corn meal sprinkle it at the bottom before you lay your dough down. It usually always prevents it from sticking ;). So glad you enjoyed!
I subscribed when he said “Let’s drop it like it hot” 🙌🏿💃🏿
HAHA, thanks ;)
LOL
Like and subscribed
Dude knocked it out of the park with the 2 ingredient pizza dough
Can’t wait to try soon💯
I made this for a party everyone loved it!
Thank you sir I used this recipe and it worked very well
Looks amazing! Have you tried making the second option using yogurt? I've seen a lot of self rising flour with Greek yogurt recipes. I wonder if a vegan plain yogurt would work in that case.
Yeah someone did a video using Greek yogurt . Let me know how it taste ?
Loved the yeast story and the slick editing in this one. I make a version of this--no baking powder--which I found years ago in a vegetarian cookbook. I have used it just for vegan Big Mac pizza; it tastes weirdly closer to the bun than regular yeast-raised pizza dough does. I am intrigued by the coconut cream version and am excited to try it. Really, _really_ excited! TFP! P.S. If you have any Middle Eastern stores around you, check to see if they have those 1 pound vacuum-packed bricks of SAF instant yeast. It should last even you guys for a few months : )
hahaha, glad you liked the editing ;) We don't have any close unfortunately :( but thank you . Let us know if you try the 2 ingredient one
@@MakeItDairyFree Alas, the coconut cream & flour version didn't work for me; it was as though there was too much moisture in the dough once it was baking, although the dough was beautifully supple and easy to work with, raw. I think I know what happened: I used a tin of Target coconut milk that I bought last fall, and which had been sitting on a lazy susan with tins of beans and tomatoes since then. I think the frequent turning of the lazy susan whenever I reached for something else caused the coconut cream to gradually homogenize with the water, because there wasn't any clear liquid at the bottom of the can. So, I'll try using a freshly purchased can next time, and maybe chill it overnight and let it come to room temp before using, to ensure that it's just cream going into the flour. Thanks again for posting the recipe!
@@MakeItDairyFreeI used to bake a ton of bread and always ordered the 1 lb vacuum-bag SAF yeast from King Arthur Flour, along with all their organic flours. Not only amazing products, but employee-owned! I’m on an elimination diet to determine food allergies, and unfortunately wheat is a big issue. No more baking bread for me 😞 but discovering lovely new channels like yours! 😃
I'm a new sub just for the last 2 minutes of the video!!😂😂😂 But seriously I can't wait to try these recipes!! Tfs
Happy to have you around :) Appreciate you watching
@@MakeItDairyFree I'm actually on your website now making the gf 2 ingredient pizza crust for dinner! I'm using tons of basil from my garden!!
Okay, so everyone make the coconut cream one. It’s soooo good!
Thanks so much! we're glad to hear you liked it!
Sweet! I am making pizza tonight, but don't have any yeast, so this works. Thanks!
Perfect, we hope you enjoyed it
Dude! Can't wait till tonight!!! Thank you
Hope you like it!
Definitely a game changer!! Thank you! 🫶🏽
You're so welcome!
Amazing!! Thank you! This is a genius recipe 💜
Awesome recipe! Thank you!!! Trying it this weekend
I made the first pizza, it turned out great! Thanks, Ill definitely make it again
So glad to hear that you liked it! What toppings did you add?
If you have a minute, we'd love if you could give it a 5-star rating on the website post. Have a great week, stay safe
When is yr recipe book coming out? You both really need one. Your recipes are ways amazing. Love your channel. Made the chocolate chip cookies. They were delicious. My non vegan friends couldn’t tell the difference. Plan on making this pizza dough. Thx
So happy to hear you're enjoying. No cookbook in the works yet
Looks delicious. Trying one of these doughs tonight.
Your videos have me 😆. This is why I come to TH-cam. Thank you.
You are so welcome
I love your recipes..Can you plz try out a Japanese fluffy sponge cake recipe in vegan form..?
Ohhhhh good idea, we will add it to the list!
Definitely will try your recipe
SO... I see you using parchment paper and the wooden pizza peel thing.... did you use the peel to put the pizza & parchment paper onto a cooking sheet or directly on a rack in the oven? And which rack... lower, middle, upper? Thanks can't wait to try this out!
Beard, voice AND recipe are on point my man!
Good stuff.
Enjoy!
The second version is absolutely mind-blowing. Thanks dude
No problem!
Knead as KNEADED. 😉 These look bomb!
thanks so much!
Can't wait to try the 2 ingredient version! Can I make the dough ahead and freeze it?
Yes!
His crust looks the best. I've seen a bunch of videos
Thanks for the recipes. More easy recipes like this please. Aren’t most standard pizza doughs vegan?
What are the measurements for the second pizza?
So happy I found your channel! You are awesome!
Thanks so much, we're happy you found us too!
Love your energy bro 🔥
I have looked through a lot of comments and went to your website and can't find it on this dough, so I want to ask if you can freeze this dough? I know you can on the pie crust because I have made that one already and it freezes fine, but just wanted to check on this one too. I like to make the doughs up and store them like that so that it takes up less freezer space.
😂😂😂😂😂 I will made this pizza for my daughter school lunch in pizza day.She is gluten intolerant.Thank you so much.
Thank You for this video 🤗
Hi, can you make this with spelt flour? What would need to be done differently? Thanks
When people say you can’t be strong and be vegan, just show them this guy.
Candace (sp?) at Edgy Veg sometimes has a friend on who's a pro athlete and vegan. Green power!
Thank you
I use coconut milk and cream a lot in my recipes too.This one looks delicious too✨✨
Hope you like it
So lovely Thankyou it’s great ❤❤❤
yay!
Wow..coconut milk to make pizze dough is just my first time knowing it..i am going to try to make this pizza for my autistic child..thank you for sharing
We hope it's a hit!
This looks great! Can I use buckwheat flour?
My final Question. Can I make the 2 ingredient dough in my food processer? It works fine with other pizza dough recipes.
I made mine just like you did, same ingredients. But I baked on 450 for 24 minutes, the crust was a bit hard and under seemed cooked but undercooked at same time. It also didn’t brown at all really. And seemed a bit flavorless. Any suggestions? Yours looked way better than mine lol. I also cooked mine in a target 12 1/2 pizza pan. I don’t know if that changes much. It was rather good though, can’t complain. Just wish the crust turned out a bit more interesting and more like pizza crust
❤ two ingredients game changer
thanks
Will certainly try the Target method 👍
:)
They both look amazing 🤩
I can’t have Yeast, Gluten, Wheat or Dairy. I can’t wait to try this. Thank you!
Enjoy
😩 first attempt didn’t go as well…
I don't use gluten flour from store ..I mix oat flour with small amount of cassava and small amount psyllium some baking soda and salt and vinegar water and olive oil and bake first for a short time then add toppings.
Subscribed! Love the vibe.
We're happy to have you around!
going to make this tomorrow
Thank you for making this! I am going to try it this week! I have a gigantic mason jar of gluten free all purpose flour. I have tried making biscuits and cookies ; it all turned out AWFUL lol. The jar just sits in the cabinet taking up space and I kinda gave up on using it 😿 but NOW, I can make pizzas!
It's so hard to use GF flour, definitely a different science LOL, but we've made these successfully with 1:1 blends ;)
@@MakeItDairyFree I tired it with this almond purpose flour and it worked fine just not great. Using the coconut cream method. Purchasing the 1:1 flour today! Thank you again❤️
Wow this will be the game changer! 👍
Thanks so much, we hope you enjoy it
😂😂🤣 looking for the yeast!!! That’s definitely me looking for things in the pantry fingers and all..will be trying the flour and coconut cream thank you!
Hope you enjoy
New sub! This is fantastic!
Soooo we made the 2 ingredient pizza dough tonite and 2 observations... it definitely tastes like coconut and is a sweet flavored dough but it could be bcuZ I used Goya brand 🙄.. next I wish I would have baked it longer on lower temp bcuz 550 on a gas oven cooked the outermost edges really fast and the middle was a little doughy.... now overall with the vegan pepperoni I made with it, the flavor balanced out just hate wasting pizza 🍕 crust and the high temp made it too hard 🪨 to eat. I’m gonna try it again with the target brand coconut 🥥 cream and bake on lower temp. Thanks for the recipe 😊
how did tye target brand turn out?
What kind of flour do you use to make it gluten free? I am allergic to wheat, what would you sugest?
Necessity is the mother of invention
Will make this soon.
Enjoy!
@ Make It Dairy Free- Can you use another flour such as almond flour, coconut flour, or potato starch?