Pickled Eggs & Salt Cured Egg Yolks

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  • เผยแพร่เมื่อ 6 ม.ค. 2025

ความคิดเห็น • 1.1K

  • @FadesAwayMatt
    @FadesAwayMatt ปีที่แล้ว +16

    never in a million years would have I thought of trying pickled eggs. But you hosers convinced me so I put 3 hard boiled eggs in my wife's sweetish pickle brine and I just gone telling her how unreal they are! What an amazing resourceful way to preserve eggs! We are overwhelmed with the amount we have at the moment so I'm so excited to dial in a recipe we like! Thanks so much for sharing guys! You're amazing and CONGRATS on you're new adventure with the new homestead!!!!

  • @RejaxDJ
    @RejaxDJ ปีที่แล้ว +15

    Hi, when you are curing yokes, you have to do it with a mix of sugar and salt. Otherwise they would be too salty. Where I worked we did a 2 sugar 1 salt ratio. 5 days of curing, washed the dried them. We grated them on steaks, pasta and seafood. 😊

    • @r1martin634
      @r1martin634 2 หลายเดือนก่อน

      Thank you for sharing this. The pickled eggs look very nice. Never thought of salt curing eggs. We have lots of eggs now (spring in South Africa) and are now seriously looking for different ways to preserve them.

  • @schramfamily
    @schramfamily ปีที่แล้ว +105

    “Getting into the spring season…” Queue Eric going out and shoveling snow into a bowl.
    Oh Alaska, how I love you!
    😂😂😂

    • @MsValmark
      @MsValmark ปีที่แล้ว +2

      I had to laugh at that one myself...Spring huh.

    • @Berks11
      @Berks11 6 หลายเดือนก่อน

      “Above freezing…perfect for outdoor cooking” 😂

  • @cathyrodgers2393
    @cathyrodgers2393 ปีที่แล้ว +12

    I just love the way these two look at each other. If they love and support each other in real life like they convey on camera then they deserve the loves and kisses and thanks I send them.

  • @lucillekenney8311
    @lucillekenney8311 ปีที่แล้ว +249

    As Ariel is spinning the pickled eggs jar she says,"... You know how you do the full spin when you put on a dress?" Eric, "Yeah." Now I can unsee Eric doing a full spin in a dress. 🤣

    • @hxhdfjifzirstc894
      @hxhdfjifzirstc894 ปีที่แล้ว +5

      He doesn't have blue hair, though. I think if you ask any question that way, the answer is 'Yah."

    • @kristab7900
      @kristab7900 ปีที่แล้ว +6

      My thoughts exactly

    • @fairytale_after_dark6696
      @fairytale_after_dark6696 ปีที่แล้ว +5

      OMG I missed that😂 watching it again 👍

    • @deblarsen8528
      @deblarsen8528 ปีที่แล้ว +7

      I got a good chuckle out of that! 💃

    • @crystalermine3977
      @crystalermine3977 ปีที่แล้ว +4

      🤣

  • @magicalsaturn1330
    @magicalsaturn1330 ปีที่แล้ว +66

    12:20am in Scotland, just finished my day and this popped up. Exactly what I needed. Best content there is ❤🏴󠁧󠁢󠁳󠁣󠁴󠁿

    • @rho1360
      @rho1360 ปีที่แล้ว +2

      I agree, my favourite thing to watch all week 😊

  • @tiffanycoates431
    @tiffanycoates431 ปีที่แล้ว +96

    Holy Heck YEAH! I broke the scaphoid bone in my hand yesterday…. indescribable pain! Ariel, Eric, Bandit, Beau, the kitty, & the chickens on my IPad screen to help take the pain away! Thanks so much! Sending y’all lots of love & positive vibes from the coast of South Carolina!!! 💜🫶🏼💜🫶🏼💜🫶🏼

    • @kellyb3211
      @kellyb3211 ปีที่แล้ว +6

      Kitty name = Pepper 🌶️ 🐈‍⬛ 😊
      Ps hope you heal quickly !

    • @peacefulwife5199
      @peacefulwife5199 ปีที่แล้ว +3

      I HOPE YOUR PAIN GETS BETTER...❤

    • @jasonbeedon9867
      @jasonbeedon9867 ปีที่แล้ว +1

      I broken my scaphoid last September. Took 12 weeks to heal…but it did! Praying for your recovery.

    • @sunnylifecrochet
      @sunnylifecrochet ปีที่แล้ว +4

      At least it's not childbirth. Feel better

    • @SalLeeHolland
      @SalLeeHolland ปีที่แล้ว +3

      Tiffany, sending thoughts and prayers your way. Hope the pain lets up and you get better fast.

  • @AnnaLesa18
    @AnnaLesa18 ปีที่แล้ว +46

    The first Simple Living Alaska video I ever watched was in 2020 and it was for Pickled Eggs! It's been a treat to watch your journey these past 3 years. And I cannot wait to see all your adventures at the new place!

    • @urilgal
      @urilgal ปีที่แล้ว

      I think my first video was the same one.

  • @LordTimothyOfGlencoe
    @LordTimothyOfGlencoe ปีที่แล้ว +25

    U.K. 🇬🇧 checking in, here there is a version called “graved eggs” the curing mix is 50/50 salt and sugar, after 2 hours dig out and rinse the yolks, serve on hot buttered toast, kind regards Tim

    • @lrfolkins6692
      @lrfolkins6692 11 หลายเดือนก่อน +1

      2 HOURS, that's it ??? excited about this option!!! & I think I will try using "silicon baking muffin cups" in an effort to save on salt.
      Tim do you think they're called "graved" because the eggs are buried? Would love to know the word's local history or does ALL of UK call them that. Could I order this for breakfast at a LOCAL shop?
      Thank you for sharing!

    • @pamelahawn9300
      @pamelahawn9300 9 หลายเดือนก่อน

      Interesting!

  • @Pipscape
    @Pipscape ปีที่แล้ว +102

    Salt cured eggs are so easy and delicious! I usually have a handful curing in the fridge all the time. They are best as an accent - grated over salads, creamy pasta dishes with veggies, and winter vegetable or bean soups. Don't imagine it would be best on bread. Enjoy!

    • @tonymengela3575
      @tonymengela3575 ปีที่แล้ว +7

      grate over steak and hamburgers, if on bread then grate over BLT

    • @tmgha6876
      @tmgha6876 ปีที่แล้ว +2

      I always pickle mine in the brine left after we eat all the pickles from the jar but I like the idea of just using a salt brine so I can use them for more things. Thx!

    • @dood646
      @dood646 ปีที่แล้ว +4

      Curious, can you reuse the salt used to cure the yolks since it gets so much moisture in it? Seems like a lot of salt used for so little product

    • @Katalila
      @Katalila ปีที่แล้ว +2

      ​@Matt Jones I haven't personally made these, but someone I know told me that they reuse the salt several times and then use it for cooking after that.

    • @jamiegoodwin1274
      @jamiegoodwin1274 ปีที่แล้ว

      @@tmgha6876 bobo

  • @kevinlittle9483
    @kevinlittle9483 ปีที่แล้ว +39

    I do salt cured yolks all the time! You can add spices to the salt for different flavors... dried parsley, pepper and garlic powder are a good choice! Love it

    • @lrfolkins6692
      @lrfolkins6692 11 หลายเดือนก่อน +1

      Your post inspired me to try a tiny bit bit of kosher SMOKED salt right on the yolk, as well as try your other flavor ideas. THANKS!

  • @paulbarbacano1109
    @paulbarbacano1109 ปีที่แล้ว +2

    Why I love this channel so much? Because you guys show people how to exist off the land.. And also don't brag about how much money you make off TH-cam and by all these things. I'm very proud of you 2... You guys are true role models.... Don't change anyting.. keep doing what you're doing and be strong. Thank you for the content

  • @hardenmama1800
    @hardenmama1800 ปีที่แล้ว +89

    A new video on Wednesday? You guys are spoiling me…and I love it!
    Arielle’s laugh at 19:15 is priceless.

  • @AzureElegance
    @AzureElegance 21 วันที่ผ่านมา

    I have never tried pickled eggs, but your videos got me interested. After watching this one 2 weeks ago, I finally made a single quart jar of them. Today, I got to try them, and they are delicious!! Thanks for the recipe and for the inspiration!

  • @sgfluellen960
    @sgfluellen960 ปีที่แล้ว +19

    I grew up eating pickled eggs on special occasions. We used jarred beets and let them age until the red color soaked through the white. Yum!

    • @davidmalo7509
      @davidmalo7509 ปีที่แล้ว +4

      My father used to make them that way, with beet juice.

    • @traciegriese2494
      @traciegriese2494 ปีที่แล้ว

      I do pickled beet eggs from my grandmas recipe...so delicious!! Her secret ingredients were a Lil sugar to the vinegar mixture and pickling spice blend. We generally used the eggs from Easter the kids decorated....

    • @plotholedetective4166
      @plotholedetective4166 ปีที่แล้ว

      I do the same thing but instead of a boiled egg I use a hickory smoked egg so that it has a green yolk. Then I use those for deviled eggs that I call krampus eggs. They rock

  • @mikegarcia597
    @mikegarcia597 ปีที่แล้ว +2

    I love the casual “It’s a beautiful day, we have some really nice weather, it’s actually above freezing so perfect for outdoor cooking” 😅.

  • @jacquelinewells7575
    @jacquelinewells7575 ปีที่แล้ว +9

    My momma always taught me that you need older eggs to peel easier and not tear up on you. So that’s why y’all’s is peeling so well. I wished I liked pickled eggs. So enjoy y’all’s videos. Hope y’all are enjoying the new place which I’m sure y’all are. It’s a really nice place.

    • @robynearl
      @robynearl ปีที่แล้ว +1

      If you add vinegar to the boiling water, it will help your fresh eggs peel much easier. Saw this comment on another video and have tried it 3 times and has worked each time!

    • @banjowoodsman7675
      @banjowoodsman7675 ปีที่แล้ว

      @@robynearl great, I didn’t know that trick. Thanks

    • @askedgeorgia17
      @askedgeorgia17 ปีที่แล้ว

      I was always told to use the vinegar in the water to keep the egg solid in case you might have a crack in them. But my eggs always peel nice. The only time I remotely have a problem is when they have been chilled and then peel them. I always peel those under running warm water which helps.🥰

    • @newroots1360
      @newroots1360 ปีที่แล้ว +1

      Steam fresh eggs for 20 mins. I find boiling them even with a splash of vinegar is a nightmare. Steamed is best way to peel them easily!

    • @pamelahawn9300
      @pamelahawn9300 9 หลายเดือนก่อน

      It also helps to peel them in a bowl of cold water. It is easier to get under the membrane that way.

  • @pearlsandlipsticks7211
    @pearlsandlipsticks7211 ปีที่แล้ว +26

    Today I said to my husband: I’m going to find a pickled egg recipe to use the extra eggs we just got, and then coincidentally, you provide exactly what I needed. Thank you!!!!

    • @cathykillion6544
      @cathykillion6544 ปีที่แล้ว

      Enjoyed the video

    • @davidmorrison5411
      @davidmorrison5411 ปีที่แล้ว

      When cooling boiled eggs, I tap the egg on a solid surface "after boiling of course" enough to put a small crack in it "I use tongs handeling the hot eggs" then I drop the egg in a container of clean ice cold water. This sucks water into the egg as it cools and the shell just glides off the egg after it completely cools. I boil eggs every morning for my breaffast. Crack them and drop them in the water as soon as they come out of the boiling water and leave them in the water until completely cool.@@cathykillion6544

  • @RoxanneHill-mm4be
    @RoxanneHill-mm4be ปีที่แล้ว +4

    Thank you for always being so real. You are the very best.I watch every video you make.

  • @AlatheD
    @AlatheD ปีที่แล้ว

    I love pickled eggs! My mother used to pickle beets (lots of cloves, so yummy), and after we ate all the beets, she'd hard-boil a bunch of eggs and stuff the jar full and hide it in the back of the fridge. Those were my favorite pickled eggs!
    12 minutes will get a medium-boiled egg in my neck of the woods (about a mile altitude), we have to go 15 (10 is a nice soft-boil).

  • @pogingbak
    @pogingbak ปีที่แล้ว +24

    I really enjoy these egg pickling videos you have, also the updates on them.

  • @tonyaegan2480
    @tonyaegan2480 ปีที่แล้ว +34

    I love your new front porch for the outdoor cooking. 😍

  • @leilagajefski2034
    @leilagajefski2034 ปีที่แล้ว +3

    Love watching all of your amazing adventures. Peeling eggs is so easy when put in a jar and shook with a bit of water. There will be no more picking the shell off in those little pieces. Keep sharing your dream
    lives and taking us along with you.

    • @TheRisskee
      @TheRisskee ปีที่แล้ว

      Every time I've attempted that, there's always quite a few shell shards in the eggs. I never shake them like a crazy person either. I think steaming them or using older eggs is the best. I will straight up puke if I get shell. It's not like it's gross but the texture instantly turns my stomach. 😅

  • @garym9356
    @garym9356 ปีที่แล้ว

    Cured egg yolks grated on salads are the best....I loved pickled eggs

  • @ParanormalBoom
    @ParanormalBoom ปีที่แล้ว +3

    Use the salted egg in stir fry! Grate the salted egg and throw it into a pan of oil on medium heat. Use it to coat your favorite veggies in a rich, salty, savory egg sauce. Snap peas and even potatoes are great like this.

  • @synthiacathcart7937
    @synthiacathcart7937 ปีที่แล้ว +4

    My husband and I have been subscribed for quite a while. We look forward to your posts and, crazy as it sounds, feel like we know you. Thank you for being so relatable, informative, and drama free. We look forward to seeing everything you are going to do with the new cabin. Y'all are a pleasure to watch.

  • @Marian-eh5jd
    @Marian-eh5jd ปีที่แล้ว +6

    I have been making your pickled egg recipe for 2 years now. I put it in our tuna and salads. It is wonderful. Thank you for another video.

  • @bethrizi6509
    @bethrizi6509 ปีที่แล้ว

    Wow, going uptown with a blue checked tablecloth! Love it. The porch and backdrop are just beautiful.

  • @ewakraft5770
    @ewakraft5770 ปีที่แล้ว +32

    Suggestion, toast the bred slice, rub a garlic clove on the bred a bit, sprinkle a little bit of olive oil on in. Then grade the salted egg on the bred. That way it taste amazing, enjoy! 🤩

  • @jenniecallomon164
    @jenniecallomon164 ปีที่แล้ว +1

    Fab video…& cooking outside in that cold!…. I have been whinging through a damp British winter…I’m so inspired & impressed

  • @ThorneyRose
    @ThorneyRose ปีที่แล้ว +4

    Jessica from Three Rivers salt cures egg yolks to use as a cheese replacement because of allergies to dairy in her family. Another great video. Thank you for sharing 🌹Rosie of Oz🇦🇺

  • @kyrieeleison2793
    @kyrieeleison2793 ปีที่แล้ว +7

    I started out doing pickled beet eggs and then found you guys through a suggestion when I was looking up a traditional Pennsylvanian pickled beet egg recipe. Your vid inspired me to try what you both call a "classic" version (eg garlic, red onion ,mustard seed, peppercorn, etc.) when I found a comment from some guy from the South talking about his elderly neighbor making "maple pancake eggs." I tried replicating the taste, and though they didn't taste exactly like maple pancakes (the commenter said her's did), they are now my favorite version. The brine is the same ratio as yours, but 2/3 apple cider vinegar and 1/3 distilled. Flavorings are: molasses, maple sugar (crystalized maple syrup), a bit of white sugar, nutmeg, cloves, allspice, and cinnamon. They also have a beautiful deep molasses color to them. Once beets come back into season, I'm doing a hybrid of my new molasses brine and Pennsylvanian Dutch pickled beet eggs.

    • @kayfrick7129
      @kayfrick7129 ปีที่แล้ว

      That sounds interesting! I'm going to try it for my next batch. Thanks!

  • @janicefreeman8353
    @janicefreeman8353 ปีที่แล้ว +5

    You two are my favorite utuber! Whenever you put out a video, nothing can wipe the smile off my face! Thanks so much for sharing your incredible journey with us!!😊

  • @HazelHammond1505
    @HazelHammond1505 ปีที่แล้ว

    never heard of salt cured egg yorks. interesting🤔 I grew up eating pickled eggs. love them. Thanks for sharing. I bet it's so nice to have the big porch. and to be able to do your canning on it and be so close to the kitchen .

  • @alannagilmore8982
    @alannagilmore8982 ปีที่แล้ว +25

    Got my first chickens and first garden at our new place this year! I’m so happy! I can’t wait for them to start laying so I can have eggs too!! Yours will be my first recipie to try!

    • @sgrvtl7183
      @sgrvtl7183 ปีที่แล้ว +1

      congratulations!!

    • @robynearl
      @robynearl ปีที่แล้ว

      Sounds exciting!

  • @kc5062
    @kc5062 ปีที่แล้ว

    Wow! You are going to love your new porch/deck! I can see you all using it for a lot of your cooking demonstrations- so close to the kitchen. And that deep overhang gives you a lot of usable space that you did not have in the previous house!

  • @terrybunsey8015
    @terrybunsey8015 ปีที่แล้ว +8

    My favorite ppl, you guy’s are so entertaining and cute 🥰 together. Can’t wait for the next video ❤❤

  • @darrickstocker3167
    @darrickstocker3167 ปีที่แล้ว +1

    I love and look forward to it every year.

  • @oldfart2413
    @oldfart2413 ปีที่แล้ว +5

    Surprised to see you pop up today but not disappointed at all. Love me some pickled eggs.Hard to pickle hard boiled eggs . Eat one, pickle one, eat two ,pickle one. You get the jest.

  • @karenwingler1647
    @karenwingler1647 ปีที่แล้ว

    Awww!!! I always get a little emotional when y’all do the pickled egg video each year!!! This is how l found you two!!! I power watched all your content over those next few days/weeks and have been hooked since!!! ❤❤❤

  • @ladyofthemasque
    @ladyofthemasque ปีที่แล้ว +6

    From what I've heard and seen (haven't tried it yet myself), salt-cured egg yolks are used as a topping for salads, soups, sandwiches, casseroles, and so forth. You add them to sauces, too, as they apparently help boost the umami and the flavor. It's used much like grated cheeses, but has the benefit of having no milk, so if anyone is lactose intolerant, they can use salt-cured yolks instead.

  • @cynthiarubio4074
    @cynthiarubio4074 ปีที่แล้ว +1

    Thank you for sharing… love it… when you said Spring season… then scooping snow…

  • @damongarner3792
    @damongarner3792 ปีที่แล้ว +16

    Ya'll were the force that got us to try pickling eggs. OMG!!! Thank you! Now, developing new flavors is my new focus. So good, especially if you have abundant eggs. Thanks for your continual motivation!

    • @SimpleLivingAlaska
      @SimpleLivingAlaska  ปีที่แล้ว +4

      Thats awesome!

    • @Nikkyhawson
      @Nikkyhawson ปีที่แล้ว

      What do they taste like? We have an abundance but something about eating pickled eggs weirds me out. I want to try them out.

    • @silverlightx6
      @silverlightx6 ปีที่แล้ว

      @@Nikkyhawson Traditional pickled eggs taste very similar to egg salad to me. Really, it's only missing the mayonnaise. They are oddly addictive, and you can play with the spices and seasonings to get different results. I really like adding a couple of habaneros to mine to get a nice kick of heat.

    • @damongarner3792
      @damongarner3792 ปีที่แล้ว

      @@Nikkyhawson, I think they take-on most of the flavor of the pickling. Obviously with a hard-boiled egg taste. I've done a somewhat sweet, sweet/spicy, and a tangy/spicier egg. I find straight hard-boiled eggs to be a bit bland. Not these!

  • @ronconradt4427
    @ronconradt4427 ปีที่แล้ว +1

    This was soooooo good! Here in Wisconsin small town bars have them on the back bar, sell them for 50 cents. Patrons eat them with their tap beer, kinda of a light lunch. I am addicted to your videos, and thou I am a fairly prolific novelist, I drop everything to watch your videos. Keep on keeping on! Ron Conradt

  • @frasersgirl4383
    @frasersgirl4383 ปีที่แล้ว +5

    It’s so cool seeing all the new scenery now that you’re moved!! Love everything!!

  • @villain1409
    @villain1409 ปีที่แล้ว

    My Mother gave us curried egg with egg fried rice,every other week. Me and my sisters loved it. I love pickled eggs too. Thanks for the video.

  • @lakesideof.grateful
    @lakesideof.grateful ปีที่แล้ว +3

    Hey guys, I love this, I also wanted to give you a way faster way to peal the eggs, in a mason jar add a very small amount of water, put in your egg shake for a count of 5 or so and the shell will just fall off in big pieces ,!! makes fast work of pealing !! but dont shake to hard or long your egg will break in half!!

  • @cindye7321
    @cindye7321 ปีที่แล้ว

    I watched you pickled egg video when you did 300 and something eggs. I decided to try it because we have a crazy amount of eggs right now. We love them ❤❤❤❤ we did garlic and dill, beets and hot peppers, and turmeric. We loved them. Thank you so much. Can't wait to try this recipe.

  • @4coaster4
    @4coaster4 ปีที่แล้ว +4

    We check every night to see if you guys put on a new video. Tonight we checked and you put it on 1 minute ago. There were four views! We were one of them. I wonder how many thousands there will be. We love you guys here in Nova Scotia 🇨🇦

  • @teakkabean
    @teakkabean ปีที่แล้ว

    Season up the salt for the salt cure. Dill. Pepper. Little sugar. Celery powder or seed. Etc yum. One of our favs

  • @Rebecca.Robbins
    @Rebecca.Robbins ปีที่แล้ว +3

    Oh man! I’ve been vegan for about 8-9 years now and I have to say…I still miss eggs. I used to LOVE making (though mostly eating) pickled eggs! If I could have chickens, I would be open to adopting some that need homes and eating some of their eggs.

  • @BeMyVforever
    @BeMyVforever ปีที่แล้ว

    Salted egg! My chinese heart is happy to see you try it. I recommend cook chinese food with it, mostly its deep battered fried meat like shrimp, pork or chicken, or tofu and coated in salted egg yolk.
    When your pumpkins come in, deep fried battered pumpkin tossed in salted egg is also a family fav.
    They serve all of this in Chinese restaurants, even here in the US :)
    I will try pickling my eggs one day ❤

  • @deborahsimpson4674
    @deborahsimpson4674 ปีที่แล้ว +3

    I love that some of your chickens look like their are wearing winter hats. What a great looking breed for living in Alaska!

  • @jeanettanorton5646
    @jeanettanorton5646 ปีที่แล้ว

    Hello from Indiana USA and this 62 year old lady 😌👋. Another enjoyable video 😍 thanks for sharing this with me 🙏❤❤❤❤❤

  • @45ladybugs
    @45ladybugs ปีที่แล้ว +3

    I am going to give this a try. I am thinking of an egg salad sandwich. I love me a cold egg salad sandwich and an ice-cold drink in the summer!.

  • @heatherkaye242
    @heatherkaye242 หลายเดือนก่อน

    I don't know if I like pickled eggs, but I enjoy watching pickled egg videos...I'm going to try some

  • @GrunonFeliz
    @GrunonFeliz ปีที่แล้ว +78

    Hey, next time you guys make the preserved yolks, definitely make a Pavlova with the whites. It’s an Australian dessert that is crazy good and a great way to use up egg whites. And/or freeze them in ice cube trays and make macaroons dipped in chocolate. Yum!

    • @marcykinsey92
      @marcykinsey92 ปีที่แล้ว +8

      Angel food cake is also a great way to use egg whites.

    • @elizabethfairlie8296
      @elizabethfairlie8296 ปีที่แล้ว

      Yummy to both replies. I do the same with egg whites.

    • @Sasywhatsbiz
      @Sasywhatsbiz ปีที่แล้ว +2

      Love Pavlova, had no idea it was originally an Australian dessert.

    • @republicannemesis503
      @republicannemesis503 ปีที่แล้ว

      my thoughts precisely

    • @highcalibremaori
      @highcalibremaori ปีที่แล้ว +15

      @@Sasywhatsbiz it isn’t - it is a New Zealand recipe 😉. It is an ongoing dispute between Kiwis and Aussies over the origin of the recipe - but really the dessert is both a Kiwi and Aussie thing due to how the recipe developed over the years.

  • @donnaholmes2496
    @donnaholmes2496 9 หลายเดือนก่อน

    I love the way that both of you work together! Thank you so much for this wonderful recipe. May God be with you and your family.

  • @nanigoose
    @nanigoose ปีที่แล้ว +5

    Agree - a Wednesday video is a real treat! Hey, I found a foolproof way to peel really fresh eggs. Steam them for 21 minutes in a big pot with a steamer basket. Easy peasy and no flaking off of the egg white when peeling off the shell. This method works like a charm but it might not work for large productions such as your pickled eggs. Give it a try for small batches of "hard-boiled" eggs.

    • @kyrieeleison2793
      @kyrieeleison2793 ปีที่แล้ว

      Yep, steaming is the way to go! Once I learned that trick I've never gone back to boiling them.

    • @michaelbear4588
      @michaelbear4588 ปีที่แล้ว

      (on my husband's youtube. lol) when you steam them, do you do a single layer? How many per pot? if layered, will the ones on top cook? really wanna try this. so tired of ruining my eggs when i peel them!

  • @nitaknudsen6614
    @nitaknudsen6614 ปีที่แล้ว +2

    Love love your new setting,for food processing, the cabin porch so beautiful with trees and snow,stunning. . I was concerned I would miss your kitchen in old cabin. Pleasantly surprised and an immediate upgrade. ❤

  • @Katherine69069
    @Katherine69069 ปีที่แล้ว +4

    You can use the egg yolks shaved on steaks and make compound butter with it also!

  • @hollyf8929
    @hollyf8929 ปีที่แล้ว

    My husband and I really enjoy your videos. We live in Nova Scotia, Canada and wish we could live in Alaska. You guys are awesome!

  • @richardmelanson7947
    @richardmelanson7947 ปีที่แล้ว +3

    It was nice seeing you make pickled eggs. Ive seen the many varieties you’ve made in the past. Until your next video,take care and be safe. (Judy NB)🇨🇦🌲

  • @karykullenberg1736
    @karykullenberg1736 ปีที่แล้ว

    😮I love eggs. Gonna have to try this. Live the new place. Much better background and looks way more comfortable not standing ALL the time

  • @ryanperry9472
    @ryanperry9472 ปีที่แล้ว +4

    Oh man! My g/f and I LOVE pickled eggs!!!!!!!! We do them all the time. I love it when you post these videos! We love them so much we have even bought canned quail eggs and pickled them! I have never heard of salt cured yolks though! They sound beyond interesting! I have done cured salmon (gravlox) many times though! If you want, I can send you a pic of the recipe! It is DELICIOUS!!!!!!!!
    Love the videos! Look forward to them. Hope you two are enjoying your new house!

  • @tiffanyandchris
    @tiffanyandchris ปีที่แล้ว

    The salt cured eggs are soooo good grated over pasted and creamy soups!

  • @christinef6989
    @christinef6989 ปีที่แล้ว +4

    Love seeing your new home. Good luck with your new home

  • @pamelahawn9300
    @pamelahawn9300 9 หลายเดือนก่อน

    I am so excited! I have looked at every TH-cam channel for pickled eggs THAT DONT HAVE TO BE CANNED OR PTEASURE COOKED. I am not shouting...I am just so happy! 🎉😅❤.
    I have a friend who gives me eggs... I was hungry for the "bar" eggs we used to buy.
    I dont have the refrigerator space and i dont have a canner at the moment.
    Thank you for posting this. I needed to know the porportions of vinegar to water.
    Of all my research most do fifty fifty. I thought that was TOO thin for safety.
    When i was young, I am 70, I always wanted to move to Alaska. In Minnesota it is cold enough! ❤😊

  • @leoratriden8757
    @leoratriden8757 ปีที่แล้ว +36

    My day is always better when y'all put out a new video. My favs! I've been thinking about those eggs, I definitely want to make some.

  • @GluteusMaximus21
    @GluteusMaximus21 ปีที่แล้ว +1

    In the south where I’m from pickled eggs and beer are a tradition. We’re a bunch of drunk hillbillies lol.
    😂😂😂

  • @nailmaticshanty
    @nailmaticshanty ปีที่แล้ว +6

    A neat egg peeling trick is to crack the top with a spoon, and use the spoon to help remove the shell. Just slide the spoon in the crack with the scooped side of the spoon on the egg, and just rotate the egg with your other hand, the egg shell usually gets removed in ONE piece, it’s such a quick and easy way to remove the shell. I hope that made sense, if not I’m sure there are videos on it 😉

    • @AZZURRIROX10
      @AZZURRIROX10 ปีที่แล้ว

      I will definitely try that! Thanks :D

  • @scottydogism
    @scottydogism ปีที่แล้ว

    My dad came up with the best jalapenos pepper receipt. They were so crunchy even after a year. Anyway we put boiled eggs in the juice after the peppers were eaten. So darn good.

  • @wrinklesandsprinkles
    @wrinklesandsprinkles ปีที่แล้ว +3

    Eggs are expensive in the lower 48! If your a huge boiled egg fan then the cost might be manageable. I’m going to save the recipe and try it when eggs go down in price. I hope you both are loving the new cabin. Cheers, Doc🫶🏻

  • @ssarog1
    @ssarog1 ปีที่แล้ว +1

    Thank you in giving us a new video especially since you have so much other things you two are taking in. Cannot wait for the chicken coup model.

  • @deblarsen8528
    @deblarsen8528 ปีที่แล้ว +3

    Eric and Arielle, Thank You for another great video! Pickled eggs (& beer) are so Yummy! I ❤️ watching you two do "stuff"!! It's going to so much fun tagging along with you as you continue to work and improve your new property! Until your next video ~~~Stay safe,healthy and happy! 🙍‍♀️🙍‍♂️👍❤️🐔🥚🥚

  • @sohailakhtar5474
    @sohailakhtar5474 ปีที่แล้ว

    Wow beautiful video of pickling and salt cured eggs at your new property with amazing scenery.Excellent new setup for processing.keep canning and smiling.

  • @daydreambeliever6603
    @daydreambeliever6603 ปีที่แล้ว +15

    This is exactly the video I needed to see. I have eggs boiled and ready to go. Thanks you guys😋❤

  • @pisom4314
    @pisom4314 ปีที่แล้ว

    as a child growing up we made lots of pickled eggs.. used pickled beet juice & put boiled eggs in it!!! thanks for sharing & be safe

  • @lowencarlson4569
    @lowencarlson4569 ปีที่แล้ว +3

    I never had pickled eggs.but i would be willing to try them. Great video thanks for sharing.

  • @NickRoe96
    @NickRoe96 ปีที่แล้ว

    I love the way u do all the stuff for urself, and u give them so a nice thankfully vibe. Love u both soooo mutch, greetings from Germany

  • @ramaicacarper6281
    @ramaicacarper6281 ปีที่แล้ว +4

    The very first video of yours I happened upon a few years back was the one where y’all pickled like 300 eggs! I remember being so charmed by you both. This video really brings it full circle for me!❤

  • @craftilyrecycled
    @craftilyrecycled ปีที่แล้ว +1

    Your mega 300 and something pickled egg video was the first ever one of yours that I ever watched. Almost a year ago! As someone who is known to cook, prep, bake in huge numbers like that, you got my attention as being like minded souls, and have kept it with every video I then went and watched from the start of your Alaskan journey to this one.
    As always, you make a great team, make nearly everything you do look fun, and make me want to try pickled eggs myself.
    I have to say your new home is really suiting you. Great set up on the verandah for big batch cooking. ❤

    • @kathleenpitt1981
      @kathleenpitt1981 ปีที่แล้ว +1

      I think that was the one where Eric lost an egg down a hole in the four foot snowbank where he’d been pouring the water. Never did find it !

    • @craftilyrecycled
      @craftilyrecycled ปีที่แล้ว

      @@kathleenpitt1981 That was it! 🤣

  • @JRS2248
    @JRS2248 ปีที่แล้ว +5

    Just did Parisian cucumbers in a dill brine. Gonna try picked eggs; use to eat them when I was younger. Love this video..🥰

  • @Jax-kj5yo
    @Jax-kj5yo ปีที่แล้ว

    I have to say you look so relaxed and happy since your move. That isn't saying you weren't that way before but there is just something about how you are looking since the move. It feels like now that you have made the decision to move and achieved it, a little bit of weight has been lifted off your shoulders and your new energy has really given you a boost. You are a great example of teamwork and a wonderful relationship between you.

  • @PaullaWells
    @PaullaWells ปีที่แล้ว +3

    I always enjoy when y'all preserve eggs. I hope one day you'll have enough solar to run a freeze dryer. To me it is one of the best ways of preserving eggs. The uses are nearly endless.

  • @williej3831
    @williej3831 ปีที่แล้ว +2

    Great video. Really love the pickled eggs. Wish that snow would magically disappear can’t wait to see what you will be doing to your new place.

  • @mamabear1324
    @mamabear1324 ปีที่แล้ว +3

    Finally!! I absolutely love it when you do the pickled egg videos❤

  • @wowzatrishiebunz
    @wowzatrishiebunz ปีที่แล้ว

    I love coming home from work and watching your channel.

  • @keithb6344
    @keithb6344 ปีที่แล้ว +8

    My grandma used to make candy pickles with cinnamon sticks and red hots candy. My cousin made me a jar from her recipe and this reminded me I have them.

  • @rodbarkley740
    @rodbarkley740 ปีที่แล้ว

    Love watching your channel because you provide diverse content. With you new homestead, you will have so many new projects to share with us. One I'm looking forward to is the building of your metal Quonset Hut. Have you considered clearing the snow from its location to help prepare the site sooner than later? Getting the sun on the ground might help thaw it so you can pour footers and raise the building.

  • @gailbrault9251
    @gailbrault9251 ปีที่แล้ว +3

    Loved pickled eggs!😊😊😊

  • @chongseitmooi2593
    @chongseitmooi2593 4 หลายเดือนก่อน

    Ooo ilov salted 🥚. It's absolutely perfect when goes along with porridge❤ or. Topup mayonnaise or other sauces with salted 🥚 slices on d bread 🥪

  • @Reagoomba
    @Reagoomba ปีที่แล้ว +4

    Making a compound butter is a common way those egg yolks are used. Then you can use it on meats or mix them into pastas. Or you can just shave them onto things as well!

  • @joeyhardin1288
    @joeyhardin1288 ปีที่แล้ว

    Central Kentucky W.M. had 18 count for $2. I pickled a dozen jars before they jacked the price. LOVE pickled eggs. Thank you. God Bless and stay safe.

  • @meredithlyon3142
    @meredithlyon3142 ปีที่แล้ว +5

    Your pickled eggs look perfect. I grew up eating pickled eggs with onions and beets. Everything turned red and it was absolutely delicious!

  • @jo-annjewett198
    @jo-annjewett198 ปีที่แล้ว +1

    You make me smile! Getting into the spring season and then you shovel some snow😆

  • @cecilialamb8304
    @cecilialamb8304 ปีที่แล้ว +4

    We have got to try this, I've never had pickled eggs! They look so good!!❤

    • @jamesbrischke4815
      @jamesbrischke4815 ปีที่แล้ว +2

      After you finish a jar of pickles, don't throw the brine away. Put some hardboiled eggs in the brine and wait a couple of weeks. Voila!

  • @leelindsay3679
    @leelindsay3679 ปีที่แล้ว

    This and the potato picking video are the best every year

  • @myboyzr2
    @myboyzr2 ปีที่แล้ว +3

    Thank you both for a Wednesday video! I may have to try pickled eggs now. Can’t wait to see the coop upgrades..Love the new front porch venue for cooking!

  • @upnorth818
    @upnorth818 ปีที่แล้ว +1

    Great idea adding vegetables to your pickled eggs. Like you I pretty much just eat them as snacks. They're also a great addition to potato salad.