I like this dish I already try and cooking is very nice to eat with rice 👍👍👍👍 thank you for sharing recipes is very simple and easy to cook happy cooking time 🙏🙏🙏🙏😘😘😘all the best to you 🙏🙏🙏🙏
Hi from Canada. I love your videos. I dont understand a word you're saying but you have inspired me to cook dishes such as yours. Thank you for the videos! I have a question: what's the benefit of using your wooden cutting board? Wouldn't it absorb bacteria and everything from the meat?
It was a tradition formed over a long period of time, because in ancient times wood was the easiest to get. Because the thicker the wood, the more difficult it is to deform, so the good board is big and thick. Now there are plastic and rubber board, which is more convenient and hygienic to use, and many people are using it. As a chef who respects the tradition, he prefers to use wooden boards to show his glory and customs. As long as the wooden board is properly maintained, it is also hygienic.
The chef has started to add English subtitles or English dubbings on some of his videos. You might want to check that out. Regarding wooden chopping boards, I think it's not only a Chinese / Asian thing. I've watched cooking videos by Western chefs and most seem to use wooden boards as well. If you get a proper wooden board, they have a set of instructions on how to properly wash and maintain it. So I think as long as you follow that, the risk of bacteria should be lowered
This one of my favourite dishes. But you can't order it at restaurant s in the US. I learned about it while teaching in GZ. Foreigners can often speak but can't write.
難得一見的好師傅，專心教學，不藏私，不自大，教學過程乾淨俐落，沒有癈話，沒有誇張，只有誠意，加上一身的好本事，實在令人佩服！
很多師傅都偷藏步 又驕傲傲慢 很謝謝王師傅的開明指導
小師傅誠懇老實不藏私，技藝了得，祝更加努力再上層樓。
王老師在高溫下工作，要特別注意安全，保護好自己。
目前这是唯一一个频道我每个视频都点赞的。看着就是爽。
身為海外烹飪黨才發現這個頻道，從凌晨直接看到天亮了...
力害配服
同海外“不自己动手就只有西北风吃”的烹饪党，表示王刚拯救了我
結果被各種勸退
饿了么？
我從大便前看到大便完了呢
功底深厚全面，佩服！
一个建议，希望以后能出一个小技巧合集。比如这个视频里的“养锅”，如果不是看到这个视频，就错过了。
所以王刚的每个视频你都不能错过啊😜
什么家庭
还养锅
养锅的油
够我家做顿饭啦😄
簡潔流暢，真功夫！👍👍
作为河南籍的厨师我很佩服，川菜与信阳菜在用料上虽然有很多不同之处，但是您视频中的技法值得借鉴。我尤其欣赏你的理论知识。
谢谢支持，以后咱们可以常常交流
美食作家王刚、
李沐英 一一一
信陽老鄉，會翻牆，🐂
会翻墙的厨师都是有追求的厨师！
覺得王師父煮各樣菜時的說明方法~清晰說解條條分明~太厲害了
看王大師做菜學到很多東西👌真是讓人很快成長👍非常感謝您👍
最愛王老師，希望每天開心，祝事業一生順遂
最佩服王师父的就是他把所有密诀毫不令吝与每个人分享!
睡前看師傅做菜真是療癒
謝謝師傅的影片 照著影片試作了一次 連我弟弟本來不敢吃苦瓜的都敢吃了
我也是，我弟看我拿着切苦瓜的菜刀，把苦瓜吃得干干净净的
@@chrischan9824 哈哈哈哈哈哈
恭喜
哇！好好吃呀！苦瓜煎蛋，我要學。☺😊煎给我的未来老公嚐。
感谢分享不粘方法，长见识了，很喜欢你的视频，简单明了
喜歡你的視頻，講解非常清楚，沒有多餘的話，特別舒服
留言不知道打出能否看到。。。 非常喜欢您的视频 简明扼要的风格
王剛 是個很細心的師傅呢！
喜欢吃苦瓜，喜欢炒蛋，为大厨点赞👍😋
会翻墙的厨师都是好厨师😃😃😃
chen chenzui ,？
Ha (your ikkkjuijnjnjjjnjkkklknjknjkkllllll
很多年前第一次在APP上看到王师傅做的视频，就觉得王刚是个有文化、有素质的人
陳惠芳 看不懂你的回复
@@小强同学 意思他是大陸人，下載yt來上傳影片或看影片，不看b站
莫名其妙
真正的高手，刀功，炒功，煑菜的技巧一流，教法清楚利落
王刚师傅，我太喜欢你的厨房很干净、师傅您炒菜很利索又健康值得大家学习好样🙏🙏🙏👍
這位師傅手勢很好 乾淨企理 一流 !!!
看师傅煎蛋都好爽，会尝试，简单明了。
高手一出手便知有沒有！
硬底子的功力啊
這道菜很家常，很棒🙂
家裡的老人家也能吃呢
是的，简单方便
喜欢这种菜，不那么油腻，素菜，有营养，适合国外的每食理念，会受欢迎。
很少从头看到尾的我竟然看完了王师傅的视频，简洁明了。对做菜没有信心但是也许会有启发，不会做但会看也是一种进步吧。
苦瓜的前期处理步骤相当有营养，领教了，感谢。
I like this dish I already try and cooking is very nice to eat with rice 👍👍👍👍 thank you for sharing recipes is very simple and easy to cook happy cooking time 🙏🙏🙏🙏😘😘😘all the best to you 🙏🙏🙏🙏
王師傅，很喜歡你的教學，我們可以學到很多不同口味的菜
谢谢厨师长无私，今天学会怎么养窝和苦瓜煎蛋了。
謝謝你的教學，教得很仔細
看得我肚子好餓
蛋饼煎出来颜色简直了，我的天，金黄色正是鸡蛋煎到完美的火候的程度！
厨师长太厉害了，非常喜欢你的视频，感谢分享！
It is very interesting . Thank you for uploading and sharing !
大赞王刚师傅！苦瓜不再那么难吃了！看了你很多视频，简练明了，得益不少，您可以当教授啦！
王師傅我蛋餅翻完黏在天花板上有什麼辦法可以取下來嗎? (喂
😂😂😂自己想办法！
哈哈哈哈啊
仰头用嘴舔😂😂😂😂😂😂😂
Brian 你爬上去把蛋吃了 🤣🤣🤣
Brian 养个小强还掉地上的也没了
王老師，謝謝您，又有新菜可上桌
你讲的很清楚 一点一滴都讲明白 谢谢 👍👍
哇！！每看完一个视频都“”“哇~~~”！这颜色真漂亮！
搅鸡蛋之前放一捏捏温水或开水的话，煎出来的鸡蛋更嫩，口感非常好
師傅煎得好看！謝謝教學
感謝王大廚指導
王師父，你做的菜，我很喜歡，都有在學習。
I love Chinese veg dishes their cooking style is mouth watering love from India
之前去飯店學習 雖然是短短的15天，其中有處理過苦瓜，聽師父說要把 白色的囊全部去除乾淨 一點都不留，苦瓜依舊有它的苦味，但不會很苦，反而把囊留一點點吃起來太苦而多了一個澀味 單以清水燙真的有明顯差異
这就是王刚苦瓜煎蛋🍳的菜色！👍👍👍
Wow this guys is such a good cook. Amazing!
你的视频都很棒，简洁明了步骤清晰👍
It is great idea . Thank you for sharing also thanks for the subtitles !
王师傅的讲解简单明了很实用
這個蛋也太漂亮！
发没发现在王师傅打鸡蛋解说过程中，说话速度与筷子搅拌频率高度一致，很有rap的感觉
Juchuan Ma 被厨房耽误的歌手
哈哈哈哈
我甚至怀疑是不是同期声
Juchuan Ma .🎇
真的是诶，哈哈哈哈哈哈啊哈
沒苦瓜的同學可以不要加，這樣一份完美的炒雞蛋就完成了
有大厨风范。
非常实用，很好
我是台灣觀眾 喜歡看王師傅的視頻
許榮
Hi from Canada. I love your videos. I dont understand a word you're saying but you have inspired me to cook dishes such as yours. Thank you for the videos! I have a question: what's the benefit of using your wooden cutting board? Wouldn't it absorb bacteria and everything from the meat?
It was a tradition formed over a long period of time, because in ancient times wood was the easiest to get. Because the thicker the wood, the more difficult it is to deform, so the good board is big and thick. Now there are plastic and rubber board, which is more convenient and hygienic to use, and many people are using it. As a chef who respects the tradition, he prefers to use wooden boards to show his glory and customs. As long as the wooden board is properly maintained, it is also hygienic.
The chef has started to add English subtitles or English dubbings on some of his videos. You might want to check that out.
Regarding wooden chopping boards, I think it's not only a Chinese / Asian thing. I've watched cooking videos by Western chefs and most seem to use wooden boards as well. If you get a proper wooden board, they have a set of instructions on how to properly wash and maintain it. So I think as long as you follow that, the risk of bacteria should be lowered
Wouldn’t the bacteria killed under the heat? Yes , The wooden cutting board should be maintained dry enough then .
This one of my favourite dishes. But you can't order it at restaurant s in the US. I learned about it while teaching in GZ. Foreigners can often speak but can't write.
终于见到高手了👍👍👍还是国内厨师专业。
多謝分享養煱的秘技。
初中的时候做阅读理解的时候知道了苦瓜还有一个名字叫“君子菜”，因为苦瓜自苦，但从来不会把苦味传递给别的菜。然后再吃的时候就能很好地心理暗示自己苦瓜是可以吃的了。
这是假的，我刚把虾放在苦瓜上面，过了一会虾吃起来也有苦味。
太棒了，我终于能吃苦瓜了，太感谢了！
非常實用，謝謝王師傅！！
每天来学一道，称霸我家厨房。
Красавчик 😁 быстро и вкусно выглядит ))))
太專業了😆👍
夏天必食之一 涼瓜炒滑蛋😋😋😋
感谢上传，感谢分享。这位厨师老师的教学方法非常好。不啰嗦，干脆利落，很实际的老师，非常好。如何翻墙上传视频的呀，感谢老师啦。烹饪的视频有很多，这是唯一订阅的视频，值得称赞。
其實苦瓜不用焯水，用鹽稍微拌一下苦瓜就可以去除苦澀味，焯過水的苦瓜口感會不脆~
Hi , wow u are superb man, english pls. I really love your style. keep it up. 👍👍👍👍👍👍👍👍👍👍👍
好厲害啊。講解的很清楚。讚
Amo suas receitas gostaria de comer um dia elas , parabéns amigo sou do brasil mim mande um abraço
剪得太美了👍
I love bitter gourd. To me it taste so sweet! 🍻😁🍺🍺🍺🍺🍺🍺🍺
我喜歡這道料理
拿到食材不知道要做什麼菜的時候，就會來搜尋王剛師傅的影片有沒有XDDD等等就來做這道菜，感謝～
好厉害啊！！今天恰好买了苦瓜 今晚会试试看 哈哈哈
好美的苦瓜蛋餅
真是個高手.
那個甩鍋好帥
很专业！
这个翻锅好厉害。。
翻豆腐那一次才牛逼
超66666
th-cam.com/video/PUatPELeSEs/w-d-xo.html
你先看看他翻豆腐……1:10的位置
洪钧陶 いいいいい
grantsin33 这都翻不了的话 那翻米饭你们更不行了
太棒了，爱上了苦瓜
看到王师傅翻蛋那一下，帅呆了
这个不错，明天试试。
王大厨，辛苦了。
很好，谢谢厨师长。难怪我做的苦瓜不好吃，学到了。
Very good Chinese food 👍
師傅，養鍋方法是每次洗完鍋後用還是炒菜前用？
最近看了很多你的视频，得出一个结论。真想学点厨艺还得看你的视频，专业的就是不一样。
多謝分享
看了王师傅的视频我也愿意动手做菜了
真棒爱你
師傅好帥
已经学会了😜谢谢分享🙏👍