Goan Pork Sausages Meat recipe/Goan Sausage Masala Recipe/Homemade Choris Maas/Chourisam mas
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- เผยแพร่เมื่อ 13 เม.ย. 2022
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My other Recipe's with Chorizo
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#goanrecipe #goanporksausage #goanporksausagemeatrecipe - แนวปฏิบัติและการใช้ชีวิต
Val, just eaten this after allowing it to hang in the sun. Smoked it with coconut husks and boy, did it blow my mind!!! It was really tasty, loved by my family and your measurements, timings and methods were spot on. This is a winner!!!!!! Staywell and God bless.......your channel deserves growth and that it will😊
❤️❤️❤️😘😀🎉👍👌🥳 Thank you so much for your feedback. It means a lot for me. It's encouraging for me . God bless you and your family.
New Video and Lesson
On Authentic & Traditional
Goan Sausage Meat Recipe Full process with Sausage Casing
Goan Choris Maas Recipe Full Process with Sausage Casing.
In Goa now it's Hot hot Sun and this is the best to make Homemade Goan Sausages
Where one can dry under Sun and Give a smoky flavour with Husk etc
To Learn this Entire Procedure watch my Video.👇👇👇👇👇👇👇
th-cam.com/video/o2BRQ8ZhjgI/w-d-xo.html
Yyydß
Are you using Synthetic vinegar? For tasty Goan sausages you need organic toddy vinegar!
hiHihiHihiHihiHihiHi@@valsquicktipsandtricks
Dear Mam its really motivating recipie i love cooking thank you very much i m proud to be a pure Goan
All the best
Very nice, thanks for the effort you made to show us the recipe, God Almighty bless you for the patience you have, you have tried our patience as well 😀, but I really appreciate and thankyou , home made is always the best as we can use the ight amount of meat and fat in the sausage as when we buy from others we don't get our taste and like. Thankyou dear.
Thank you so much 💓 lovely comment 😘 God bless you too. 🙏 your comment means a lot to me.
Wow… Thank you so much for sharing this authentic Goan sausages recipe.
Thank you so much 💓 God bless you 🙏
@anamariasendralobo1663 I was fortunate to visit this local goan family in Goa and learn the process of making these delicious traditional Goan Pork Sausages. I also made chorizo pulao, Choris Pav & choris Chilli Fry at home all yummy and making a happy tummy
Thank you so much for sharing.
Thank you so much 💓
Very nice and beautifully presented step by step.Thank you so much and God bless you.
Thank you so much 💓 thank you for your blessings 🙌 🙏 ❤️
Looks so yummy, will definitely try this recipe. Very good presentation. Thank you so much 🙏
Thank you so much 💓
This is the best detailed and informative video on goan choris. Thanks for sharing
Thank you so much 💓. Thank you for your encouraging words 🙏
Thanks a lot for goan sausage recipe it’s really good to know how to make it yummy 😋
Thank you so much 💓
Very beautiful presented... Thanks for sharing..
Thank you so much 💓.thank you for your kind words 🙏
@@valsquicktipsandtricks thank you very much for this recipe. God bless
😍😍❤
Thank you 😊 💓 ☺️ 🤩🤩🥰😍
Ty my dear for the awesome lovely Goan sausages chores recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.
Thanks a lot
Thank you for the Goan sausage recipe. Surely I will try this.❤
Thank you so much 💓
Madam,
Thank you for the detailed video. If jar is kept in the sun, should I keep without lid for 3 days. How many months it will last in the jar.
Second question, how do I store the sausage sun dried in cling film. Does it need to be refrigerated
Thank you so much 💓. Jar with lid you have to keep it in Sun. And with Cling fling you can sun dry it. And after this pls Refrigerate this.
Excellent preparation, looking forward to sausage dishes.
Thank you so much 💓 it's already on my cooking channel.
th-cam.com/video/ynDSElqj1P4/w-d-xo.html
Another video on Goan Pork Sausages
th-cam.com/video/NOq7bgyrTGI/w-d-xo.html
Goan Sausages Pulao
th-cam.com/video/Lxw1Zhtgc9k/w-d-xo.html
❤
Very nice idea thanks for sharing
Thank you so much 💓
Thks val for sharing this recipe. Bless u n ur family
Thank you so 💓 for for your blessings. Thank you for watching.
Thank you for sharing
Thank you so much
Some people used intestine to feel the sausage meat am no need tissue much timeeasy and simple mam.
Thank you so much 💓 for your kind comment.
This is one of THE BEST detailed video. From start to end how to dry and with options. Have never come across a video like this. Thank you for your patience. It increased my patience too. God bless your hands
Thank you so much 💓 for watching it with Patience.
@@valsquicktipsandtricks lollllllll - good humour too Ms. Val😜♥️
Interesting video :) Please explain how the meat can dry if it is enclosed in cling film?
Cling film does not let water or air pass through?
Also pl give quantities of spices in grams of Powder - Instead of, 5 inches/ 30 chillies/ peppercorns/ cloves...
Thank you so much
I tried n it worked. The Sausages were dried in hot Sun.. whatever I showed it thats it.
Thank you.
Thank you vmuch
Thank you too😀
😋👍👌
Thank you so much 💓
All so good 🙏👍 one doubt with cling film being plastic is it advisable to leave in hot sun n also is it advisable to smoke?
Thank you for watching.. yes it's ok to sun dry Sausages in Cling fling. I did it myself which I showed on video. N yes it is advisable to smoke too as the smoky flavor is just the smoke.
Or if you don't want this way than put the meat in clean sterilized glass bottle.
Thank you 😊
Wow excellent presentation in detail. Love you love your sausages. One doubt how to cook if you use cling? It is not edible film? Risky un like the casings which are edible and non carcinogenic???
Thank you so much 💓. With Cling fling you can keep it under sun and while making your Sausages dish
Take it out from Cling fling and than cook. It's only if sausage case is not available.
@Edwin Desouza Thank you so much 💓 💖 so when you are going to cook the sausage meat,pls take it out from Cling fling and than cook it.
It is very nice i must try it at home i also must thank u for showing this god bless u
Thank you so much 💓
It's quite interesting to know how to make the sausages. Yes you need a lot of patience . But if you are in the UK its difficult to keep in the sun . We Don't get good sunlight like India 😕
Thank you
Interesting facts, thanks
@@jerryrodrigues1425 thank you
Instead of the sun, u can use ur stove heat or fireplace heat
Good old days curing was done inside the chimney either fireplace…. Or even behind the old refrigerator grills
Very nice 👌 receipegood decision made loved it much..
Thank you so so much 💗. God bless you 💖
Also. Just for info. I am drying thick husk of a fruit called Mangosteen. I hope to use this for smoking. Don't know if it will impart any flavor.
Grateful 🙏 to you. Great tip. If not husk than Coal is also ok for giving smoky flavour.
But yes your Husk is great for smoking.
Hello Madam. I am in the Philippines. TODAY I started the process with 1.5kg of meat. 1st day...cut, salt and turmeric and thereafter to go in the fridge...for 5 days ?
Lovely 😍. Thank you so much 💓
very nice
Thank you so much
Thank you for the wonderful recipe. How do we smoke the sausage if we store the sausage in a bottle?
If you have coals than
Take it a a vessel burn the coals on the gas and put little oil or ghee
And than give the smoke to Sausages
@@valsquicktipsandtricks Thank you very much. Very helpful. We will try and let you know you know.
Thank you Val. My wife tried making the sausages and it was amazing. She filled it in the glass bottle with the coal smoke. Thank you once again. Keep up the good work and create more recipes.
@@reynoldmenezes4430 most welcome 🙏. Glad you n your wife enjoyed it.
Thank you for sharing this recipe step by step really appreciate God bless you.
Glad you liked it 👌
Thanks Val for this recipe and the vdo. I do appreciate how difficult it is to make this and your effort that went into making this. I will surely try this out and let you know the results. God bless you and may your channel grow.
Thank you so much 💓 for your blessings 🙌 🙏 thank you for your support 🙏
Not to cook?
@@anitadalmeida7154 what not to cook?
Yk
@@sunyougtahurnath819 what is YK
Please! What about the cinnamon you kept in the plate in the start.
Thanks
Need to grind it along with other ingredients
Nice video. Thanks.
Just wanted to know whether the sausages available in Goa with casing are edible I mean whether the casing is eatable.
Goan Sausages sold in Mapusa with Locals, yes they sell with Saugage casing. N some eat it with casing and some don't eat it with casing
Thank you so much i like the recipe.god bless you
Thank you so much for watching it. Thank you for your blessings 🙌 🙏
Thanks Dear very good will try bcos its more safer to eat God bless us all always.
Thank you so much 💓
Thank you so much may god bless you and ur family
I will try now
Thank you so much 💓. Thank you so much for your lovely blessings 🙌 🙏
Lovely..can't wait for so long..initiate.. cooking..so delicious...GBU...
My mom used to do it and I saw all the video but your video is the one my mom did. I just want to no the taste of masala which I am worried and drying during winter
Thank you so much for watching the video and process. Taste is very good and drying during winter whenever you get Sun is best.
As i also tried and made it in Bangalore where in winter no Sun only and yet it was very very tasty.
If you don't want to dry it in Sun than other option is put it in a clean dry Glass bottle and store it in fridge.
@@valsquicktipsandtricks I have to wait for summer as in winter pig belly and leg goes on sale. I tried bottle but it got spoiled. Not with your recipe. I will bring freezer it and do it in summer thank you very much. Also do they add sugar to masala
Nice good presentation
Thank you so much 💓. Your words means alot for me
Thank 🙏 you for the recipe
Thank you so much 💓
Nice dear god bless you always
Thank you so much 💓. Thank you for your blessings 🙌 🙏
Thank you for the recipe I shall try them too as I have tried other recipes too... now we shall have little sun in London so hopefully I can try it for smoking them I shall use the Indian style of coal and ghee option after the fridge marination of 2 days and the store them in the jar... thank you once again.
Thank you so much 💓 hope you enjoy making this and than eating it. It's very very tasty as it's made out of Love.
Remember Tumeric is not optional it’s a must , turmeric has a lot of benifits , specially with Pork.
Thank you so much 💓
Thank you so much 💓
Nice thanks
Thank you so much 💓
Very nice
Thank you so much 💓
Dubai is good to dry sausage . Thanks for ur very good presentation and u r good teacher
Thank you so much 💓
Terrific. Must try it with edible skin. I do not skip the ads for ur videos. . Subscribed.
Thank you so much 💓
Really long explanation, but thanks , most IMPORTANTLY HOW DOES ONE COOK IT WITH CLING WRAP. WISH YOU HAD INSTRUCTED THIS IMPORTANT POINT TOO.
PLEASE DO EXPLAIN.
Thank you so much 💓
I would say when one wants to cook it that time take out the meat from Cling fling and cook it as per your desire.
I m sure many many Don't cook Sausages which is also in Sausages case.
One cut it and than cook the meat right?
@@valsquicktipsandtricks thanks for replying...
@@homaikhergamwala5929 most welcome 🙏 🤗
@@homaikhergamwala5929 cook with cling wrap??? Are you serious??? This is too funny. I almost died laughing.
The video was very well explained... Though videography wasn't fancy still dint feel like skipping the video... Moreover appreciate the effort without any help aunty has taken the entire film... I will definitely try this at home.
Thank you so much 💓 for your lovely feedback 😊
Here another new Video on Goan Sausages with Sausage Casing n smoking procedure.
Pls do watch n comment 🙏 too
th-cam.com/video/o2BRQ8ZhjgI/w-d-xo.html
I could drive all the way to Goa. Too long winded. Thank you for the recipe and your patience. Pls buy a measuring spoon and the sausage tubing.
Thank you so much 💓. Atleast you will drive to Goa🤣.
Please show how to prepare chicken caferal
Cafreal masala paste in quantity
th-cam.com/video/T9WTr-osvIM/w-d-xo.html
Goan Chicken Cafreal fry
th-cam.com/users/livevZZcnERj6Ss?feature=share
Good explanation!
Thank you soo much
Sweet lady, ty so very much for sharing your way of preparing Goa Sausages. I’ll def try this method 🙏
Unfortunately we don’t get the vinegar available in Goa. I may use some good Vodka?
I wish I could send you some gloves that you can use to marinade the meat.
Blessings from Houston, TX
Thank you so much for your sweet and kind words. Another video on Goan Sausages.
th-cam.com/video/o2BRQ8ZhjgI/w-d-xo.html
Another Video on Goan Sausages stored in Bottle
th-cam.com/video/mwu96tyvs8E/w-d-xo.html
Hi Aunty Val, I wanted to ask you, if I make the sausage meat and store it in a glass jar. Then after keeping the jar in the sun for three days, do I have to store it in the fridge, or can I store it outside?
Thank you so much 💓. Pls see that you store it in fridge as all depends on nowadays weather. Which place do you live? It's according to that.
@@valsquicktipsandtricks Hi Aunty, thank you so much for your reply. I live in Mumbai, India, so the weather is warmer compared to other parts of the world. Thats why I'm not sure, if I should store the sausage meat outside or in the fridge.
@Chriselda Pinto after drying process in day time then evening hang or in bottle keep it inside your house in cool place.
Than once 3 days process is over pls 🙏 keep the bottle and store it in Fridge.
Whenever using the meat make sure you use dry and clean spoon. And cover the bottle tightly.
@@valsquicktipsandtricks Ok, thank you so much Aunty Val 😘😘
@@justicewarrior1678 you are most welcome 🙏 🤗
Tumeric powder is Aunty bioitic???
Thank you so much 💓
I would like to know if meat sun dried in glass jar should also be kept in refrigerator or could be kept in a cool place.
Thank you so much 💓. You can keep it in Sun dried in a Glass Jar with closed lid day time and night time pls keep it in Refrigerator. And if where you live is cool area than you can keep outside too
But today's world best is to preserve it in refrigerator.
Aami voshi readymade getalin poon ata aho garah toyar kotolo Deo borey karo
Thank you 😊
😂😂 this and this , i had to sit with a book for two days
🤣🤣🤣🤣😂😂 what to do without this and that how to make and teach here to make Saugages 🙏
well explained... thank you soo much 😊
Could you please tell me...
If we use the readymade casing then we can cook it together with the casing right ?
And if we use the cling wrap as casing then we will have to remove the casing and cook...?
Please clarify
Yes, definitely. Ready-made casing you can consume it. Cling fling you will have remove and than cook accordingly
Thank you so much
Hi val, thanks for sharing ur recipe. I hv a doubt about the chillies, r u sure de r kashmiri de look more like bedgi .❤
Thank you so much
Yea 100% sure as purchased it from Goa mapusa market.
Thank you
Thank you very much madam
You are most welcome
Thankyou for the translation in English too.......
Thank you so much 💓
Bhaigo, gavan khuichem tum? Macam dista tum Bardez chem .wish you all the best God will bless you. MOG assundhi tujem nav kitem?
Dev borem korum tuka. Voi tuvem sarke mundle,Anv Bardez gavanche
Aunty use gloves not theli 😂😂😂
Ok 😊
Cecilfernandes. Watch the video not accessories thanks.
@coramaine9983 thank you 😊 🙏
Hand gloves are more comfortable
Thank you so much 💓
I make a large quantity of sausage meat and store in in a porcelain jar, just as one would keep pickles. The meat stays for a year...
Thank you so much 💓
Too much work 😮 Bap re🙆
realy, its very tiring... but if u have time, its worth it
Appreciate your hardwork but when do u put in sun before keeping in the fridge or after getting out of the fridge and the process of sun is not understood, when to dry? ( I am asking bec in between ur recipes process was not linking dear. )Rest everything is understood till the last process is completed and hanged for drying.
If you are putting the meat in sausage case than Just dry it sun dry for maximum days.
If in bottle then keep day time in Sun and evening keep the bottle in fridge.
I have read many comments from Grateful viewers. Unfortunately the Negative comments made me sad. Mummy taught me “if you can’t say something Nice then Keep your mouth shut”.
Always appreciate the Trouble and Generosity of the Person teaching the recipe, not everyone likes to share.
Dear Ms. Val, thank you & God bless.
♥️
Thank you so much 💓. Thank you for understanding me. Thanks for your kind words n your support.
Mam have you washed the meat before or you will wash later.
I wash meat before. Before starting the process wash the meat properly.
Thank you so much.
Hello.chef
Excellent
.Chef.Manuel
GOA
Thank you so much Chef Manuel. 👨🍳
Never use plastic cling what micro
Of cling
Ok
Thank you so much
Very slow moving video.
Yes it's very slow process 🤦🏽
Explain in konkani
My other videos I have spoken in English .
Pls do watch.
Good explanation but got to be a bit quicker
Thank you so much 💓. Next Video will do my best 👌 God bless you 🙏
Very long time you show make it in sort cut time
Thank you so much 💓 this recipe can't show in short cut.
@@philop2843 very true. Thank you for your support ❤️
There is the reason why sausages were filled in guts from ancient times. The guts are porous and they ooze out all the moisture. Not too difficult to fill in guts if you use the right type of sausage filling funnel and a little bit of technique.
Thank you for explaining in debts
Very slow
Thank you so much.
Here is new Video of Gosn Sausages. Fast video.
th-cam.com/video/o2BRQ8ZhjgI/w-d-xo.html
Thank you so much 💓
Another video fast on Goan Sausages in Bottle th-cam.com/video/mwu96tyvs8E/w-d-xo.html
Wpw
Thank you so much 💓
Thankyou for this video nice recipe. Why are people so obsessed with cooking gloves? Stupid foreign ideas.
Thank you so much 💓
Nice. But too long 🙂
Thank you so much for watching
Because she is explaining in detail. Moreover this meat has to be preserved...one wrong step and the whole thing goes bad.
@Philo P thank you for your response 🙏
Really appreciate the effort and attention to details
@@shilpiengineers-yf3qj thank you so much. 🙏 your comments encouragement for me.
Why can't speak konkani
Uloili re.. novem video anv konkani Ani English punn
Too long
Thank you... you can fast forward it. Its for those who are beginners n not for expertise like you.
I didn't like the idea you put the meat in plastic,and how we fry the sausages along with the plastic? The video is too lengthy and explanation is not good it would be better in konkani
Thank you so much 💓. While cooking it one has to remove the meat masala from cling fling and prepare it. I have more videos how to cook it too.
Idea of Cling fling is because Sausage case was not available. Not every place it's available. So some people don't try to make Sausages. Also the other option is there don't use Cling fling and can store it in glass bottle too.
U k there are 1000 outlet's selling Goan pork sausages b
Thank you
Dear Felicia. In UK there might be 1000 outlets. So ???? How is it relevant to this video where she's teaching you how to make sausages at home ?
@@antonioxavierdsouza2298 thank you 😊 🙏
@Master Blaster true ... this video only if you want to make at home.
Felicia, 1000 outlets in a place that has hardly any sunshine...hmmm...how much preservatives and flavour enhancers?
Why do u use plastic bag and not hand gloves it doesn't look good
Thank you so much 💓
Why do you repeat the same thing again and again. You must do less talking.
Repeating is best so that we have communication..thank you so much. But can't talk Less🤣🤣🤣🤣😂😂😂
Too long and slow 😒
Thank you, but the process to do this itself it long and slow 🤦🏽
Too long. You could have just explained. Waste of precious time.
Thank you so much. Telling me is very easy..pls if possible you try and make a short video and I would love to watch it and learn from you.
Val I think if you are putting a video on you tube you should atleast use gloves & mix the meat . Also use better utensils . It looks bad
Thank you so much..... but I want to keep all natural. And My Vessels are Old but I have some attachments to it and Love it. About wearing Glaws and all, I don't like to wear as it's slips from hand. And This is homecooking and it's good to keep it natural. We Goans never use Or wear gloves in our day to day cooking than why I will wear and show of here.
But thank you for for your comment.
THE WAY IS COOKING IS VERY UNQUI
Thank you so much 💓
Too slow
Thank you 😊. Pls do fast forward from your setting.
Clean your nose baby before making any video.. it's too long commercial and home cooking.. anyway good try.. but take care of your health..
Thank you so much 💓