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Goan Pork Roast/Pork Asado/Grandmother style Pork Roast/Goan Pork Asado/Assado de Porco/Goan Pork
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2022
- Here is a summary of the video:
- The video demonstrates how to make pork roast using a boneless half kilogram of pork
- The pork is marinated for 4 hours or overnight with salt, ginger garlic paste, and vinegar
- Spices like onions, chilies, peppercorns, cinnamon, cloves, and turmeric, coriander, chili, and garam masala powders are fried to release aromas
- The marinated pork is added to the fried spices along with water and pressure cooked for six whistles
- Once cooked, the pork is shredded and fried in the same pan used to fry the spices
- Chili pieces are added to the pork while frying
- Optional gravy from the pressure cooking can be added to the pork while frying
- The pork is served with bread, rice or other sides
Do you have any other questions about the pork roast recipe or video? pls do comment and let me know
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#goanrecipe #porkroast #Assadodeporco
#Goanpork #pork #porkrecipe #porkspareribs #porkchops #ribsrecipe #porkcurryrecipe #porkcurry #meatcurry #curry #curryrecipe #curryrecipes #goanfood #goancuisine #roast #roasting #roasted #roastpork
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Only someone who has been acknowledged as a good cook by family and friends will venture to launch videos. Im sure this is fabulous!
Thank you so much 💓 your every words means alot to me.
Sad to see so many negative comments. I like the time and effort you've put into this recipe and will give it a try! Grandma's cooking is sure to be a success.
Keep up the good work!
Thank you so much for your wonderful ❤️ comment. Thank you for your supportive words
Thank you for the recipe.
Thank you so much 💓
HOME MADE GINGER GARLIC PASTE IS TASTY AS COMPARED TO SMITH AND JONES.
Yes it actually is, this is mostly for those living in a fast paced life 👍
Hi Val, thanks for the recipe. It came out superb. God Bless
Thank you for trying to make it n thank you for your feedback.
Thanks for sharing looks tempting will try it. ❤❤❤
Thank you so much 💓
Nice. Something different to learn. Thanks for your time and effort.
Thank you so much 💓
Nice,something different to learn.Thanks!
Thank you so much 💓
Wow yummy recipe.
Thank you so much 💓
Thanks for your efforts. Dish looks Yummmy. God bless.
Thank you so much 💓
This is soooooo good... m making some today... im a Goan as well.. n my mom makes it just like you did... thanks so much for making me feel like m in my moms kitchen... god bless
Thank you so so so much 💗 your feedback 😊 means alot to me.
The recipe was perfect Thanks so much
My pleasure 😊
Ty so much my dear chief at our Goan pork roast recipe n supper results, mostly ur speaking explaining A 2 Z slowly but surely to understanding rather than high music,I recepect n say it, Wow from Tanga Tanzania.
Thank you so much 💓
@@valsquicktipsandtricks .
@@estherbardey7339 thank 😊 🙏 ❤️
Superb.n.easy to cook.
Thank you so much 💓
Wow mouth starts watering let try your way my favourite roast both meat .
Thank you so much 💓. Your words is very supportive ❤️
Looks yummy will try it❤❤
Thank you
Thanks Wendy. Trying out for lunch today
Thank you so much 💓 My name is Valere and you can call me Val.
Mog Asun dhi
Some people are so insensitive. Why dont u make ur own channel n share ur recipes.
This is her method. Take it or leave it.
If she is slow we can increase speed n watch.
Yes, it's just that people are at different levels when learning a dish, some don't need much details and want it fast and other want it in detail and slowly explained. Hence had to make such videos as I had got feedback before to show slowly and in detail
Thank you Tina Pinto for your kind reply and for understanding me.
Very tasty thank you
Thank you so much
Waw
Thank you so much 💓
Delicious pork Roast
Thank you
Thank you. Cant wait to try this recipe out. So sweet of you to share. God Bless.
Thank you so much 💓
Very tasty .
Thank you so much 💓
Nicely shown
Thank you so much 💓
Just made it and it turned out fantastic, I added one star anise and some sugar in the end (as I found the spice level little too much for my husband). But it was really delicious. Thank you for sharing your wonderful recipes and keep them coming. God bless. Could you share goan prawn curry, ambot tik and sukhe teesryo recipe as well. Thanks.
Goan Prawns Curry with Bhende
th-cam.com/video/cqjijiqFPfA/w-d-xo.html
Goan Prawns Caldeen
th-cam.com/video/f-ceYmFXjHE/w-d-xo.html
Goan Sambarchi Kodi that's dry prawns Curry
th-cam.com/video/pH-yfXN6gMQ/w-d-xo.html
Tisreo Curry or semi dry
th-cam.com/video/9rNzdrc63eE/w-d-xo.html
Ambot tik will make soon
Thank you Valerie😂❤
Most welcome 🙏
grt
Thank you
I never cook my roast in cooker always on slow flam mam
Thank you so much....
I too cook on slow fire too.
But if one wants to save Gas and Time than this is Best specially for working people like me.
Thank you so much for your comment.
Could have shown the dry final product. Restrict repeated procedures. What did you do with the rest of the gravy. You could have given ingredient details in the description box, so that the video time reduced considerably, as well as, useful for those who really wanted to make the dish. Finally, a humble request, please avoid knocking the vessels with the ladle. Thank you!
Thank you so much.
What are the goan chillies called
In Goa they Say Motki means small or Mapusa Chillies Bedki.
To buy it best is from the locals women's or Where they plant in Field and dry on the side road..
They sometimes sells there too.
Parra or Gurim is best or
MAPUSA they sell on Fridays or Calangute on Saturdays.
Sister Val, I liked your goan pork roast style. Thnx, We are EI from Mumbai, , I like goan recipes too. Do you have Rechhad Masala preparation on YT?? Thnx
Thank you so much 💓.
Recheado Masala recipe
th-cam.com/video/0fEFrjPhfMk/w-d-xo.html
Thank you brother 🙏
Thank you for your demonstration. But that looks like One Tablespoon and Half of Salt you are using, not a Tea Spoon. That's way too much salt - enough to give anyone high BP.
Thank you so much 💓. Salt one can always use according to one own taste and health. Pork needs salt for good marination.
But best is to use less salt if anyone is having health issue.
Fresh ground ginger and garlic id better
Thank you so much 💓
6 whistle on high flame?
yes on high flame
Pls giv subtitles for all yr receipes
there is Auto subtitles given by TH-cam, you can put that on
Hitting vessels with ladle is a signt of typical Goan cook. Yes I do agree with others , in Goan pork no garam masala to be added.
Thank you so much. Your feedback means alot to me. Goan Pork do have Garam masala adding Version. In Goa Goan homes every grandmother is different and all have cooked and gave us this from how they Cook.
Some Goan don't add Garam masala
But some do.
Pork doesn't require tomuch of oil, but there's more oil in d pan
Thank you so much 💓
Plz don't take my comment as an offence ok. Still ur recipes r amazing. I don't use oil when I cook pork at all n still it turns out good. Bless u n ur family
@Jeanette Dias thank you... 😊 no offense we all learn from each other. Thank you for your lovely feedback and tips. Love you
We goan never fry Masala n never use garam Masala for pork roast
@Etelvina Rodrigues each Goan has their own ways of cooking. It's my Grandmother style and I loved and relished her food in my childhood.
Thank you
Goans always grind red masala or green masala in vinegar n prepare pork, n water is never added to the roast meat it has to cook with its own fat n water it releases.
So when you grind masala you don't add water to that? Bro thank you for watching my Video but this is my Grandmother style recipe who was once upon a time Chef at Priest Home.
Her Name Is Late Mrs. Clementine Mendonca. So this is her style and and my entire family followed her recipes and it's now years and years.
Are 5 Fingers Same? So how come every Goan family cuisine recipe will be same?
Each person's hand and each person's ways will always differs.
Thank you Bro
Dev Borem Khorum.
Bava mhojea Roast Masala Loads of different recipes are there. .as you mentioned Green and Red and etc etc. So this is My grandmother style and I and my entire Family relished it.
True
@Ashyln Rodrigues we are playing True or False here... it's My Grandmother style recipe ok... and if you don't knw that if there are are Variouse type and style of Goan Recipe's than its Sad...
Also every Goan homes cannot and can't cook in same style food.
@@ashylnrodrigues39 thank you
It's will become pork masala
Thank you 😊
This is not roasted pork.Sorry
Oooo really
Thank you
Goan pork roast, where is the goan vinegar ?
So if Goan Vinegar is not there available so one can't Make Or prepare Goan Dish you mean to Say.
Why make things difficult for those who are watching this video who are staying outside Goa?
Thank you
Pedro Vinegar is available in Mapusa Goa.......
Too much description
Thank you so much
I think u should speak in konkani, that will be much better. Bless u
Thank you so much 💓 . Will try to do this. My channel Uk people too watch so common Language is English so I speak that....
How will others understand if she speaks in konkani think liberal think universal
@Pravin Rodrigues so on new videos I try to talk konkani little and English too . What to do they say that if I don't talk in Konkani I am not Goan. If I don't use grounded masala I m not Goan, if I use Masala powder I m not Goan. If I don't add Goan Vinegar I am not Goan.... it's Sad as they judge me and many who are cooking Goan food.
Nobody is judging u, we don't hv any comments on ur cooking or food it's amazing. The only issue is it mixing English n konkani while explaining ur recipes is confusing that's it. Twice explaining d same things over again takes alot of time. N n comment u hv sent doesn't make sense
@Jeanette Dias hey that comment is not for you Sis. It was overall how I am judged by others and not you.
Your comment on speaking in Konkani is ok comment. But there are loads of people who commented on lots of things and saying that I m not Goan etc.
Video should be small
Thank you so much 💓
grandma will never use. readymade ginger garlic paste
To save time wht is best one should use.
Keep it up Val n b little fast. Don't get nervous
Thank you so much for your Encouraging words 🙏 and support. God bless you. 🙌. Thank you for your uplifting 🙏 words.
@@valsquicktipsandtricks thanks for a prompt reply 🙏
@@ceciliaelizabethjoao4306 thank you too. 😊
Yes, taking long time to discribe! 👎
This is not a Goan pork roast ! Frying onions in oil is a big No for pork recipes as pork gives out enough oil to cook onions.
Thank you so much 💓
This is one version I have loads of recipes on Roast and all inheritance of my Late Grandmother Recipe who was born in Goa year 1913 and She learned from her Mother....... try my others Recipe's n comment. Thank you 😊
Doesn't look like u are a goan
Beautiful 😍
Love you Sis. GOD BLESS YOU 🙌
th-cam.com/video/DsGf9qFJ_iE/w-d-xo.html watch this
No body using garam masala for pork roast
My grandmother used to use. You can't say nobody. Check and you will get it.
You are most welcome to try this. And trust me you will like it. My grandmother style is yummy and tasty.
R u Goan who puts gram masala in pork if u don't know please don't mass our culturalal pork ambot. Tiik
Thank you brother. This is Pork Roast n not your Ambot tik.
Here this is Ambot tik.
th-cam.com/video/QGfizDpq5hA/w-d-xo.html
And this is Goan Xacuti
th-cam.com/video/DsGf9qFJ_iE/w-d-xo.html
And this is Goan Mutton Xacuti
th-cam.com/video/CsAKHirLxl0/w-d-xo.html
This Chicken Vindaloo
th-cam.com/video/FoPut0KRLUI/w-d-xo.html
This is Goan Recheado Masala
th-cam.com/video/0fEFrjPhfMk/w-d-xo.html
And Loads more video of Goans is there ok
Dev borem korum.
It's very long video nothing special in it please make short videos less than 5 minutes sorry to say
Many said to make long and detail as people are beginner
This. Is. Not
Goan
Masala
@Olinda Colaco ok fine. No worries.
I know it's Goan as I learned from my Grandmother who worked in Goan homes that too Priest home as Chef.
Thank you so much 💓
This is not Goan pork Roast
Ok 👍
Why do you fry Chillies with its stems?
Marinating with Vinegar in Aluminum vessels is unhealthy .
Am not sure if the final product matches Goan taste when ready-made Ginger Garlic paste is used in the recipe. 😎
Thank you so much 💓
Ur teaspoons r too big sis😂
That's why I said ... you use your teaspoon what is available in your kitchen. .
🤣🤣🤣🤣😂😂😂😂😂
Correct
@lourdes thank you, you are free to use your own measurements
Auntie you are so slow, putting meat one by one, put altogether naa, also the sauce spoon by spoon, pour directly from vessel naa, too slow makes it so boring and sleepy
Yes this needs to be done for some people, as many complained before that they wanted to see how many spoons are we putting and how many pieces of meat etc.
Also before many said it's too fast pls explain in detail one by one
Aunty this is not the way out do Pork Roast sorry to say no Masala for your pork we don't use oil for port coz oil is already there for port your pork Roast looks like just u boiled I don't think old people used to do like prepare as u said your grand mother used to do old people used to griend the Masala on the stone and do not the powders sorry I didn't like your Recipe
@Villanova Da costa thank you
Also there are many many recipes of pork Roast. Grind and make paste
Or add whole spices.
About adding Oil it's each person choice...
Pls Google and check so many Goans out add Oil while preparing Goan Choriso.
Where it's not needed to add.
But it's their style.
So you tell me do you have time to grind on Stone ?
Don't we all make Powder of each spices and keep?
Why do we make powder and keep so that it's easy to add and save time.
Do you and Loads other who commented still grind on stone Grinder?
Or we all shifted to Mixer Grinder which Electricity.
Are you using Shampoo or You are using Ritaa for hair?
As when I was with my grandmother we use to wash our hair with Ritaa and wash clothes tooo with Ritaa
And it was hand wash
So do now all use this all changed to new and time saving thing.
If you don't like my recipe fine.
Thank you.
But me and my entire family loves this as it's always feels our Grandmother love in this.
@Villanova Da costa how Old are you?
Mam ur Camara focus is very poor pls insurance is focused on product
Hey my Sis, I m not using Professional camera.
And I try my best to focus on product.
Thank you so much for your feedback 😊
You waste a lot of time Mam by repeating yourself. Plus Goan food is with grounded masala not powders
Waste time and repeating it again is not for all who are born in Goan family.
It's for my friends who are in UK or Europe who wants to learn. This Cooking Channel mostly I started for My daughter so that she can take this Goan Cuisine forward it to her generation.
Also My UK and Europe Friends too watch this cooking lesson.
Goan Do use Powder masalas too.
Do we don't grind and make powder of spices.
What with those people who wants to cook and in today's generation they don't have time to grind the dry spices due to time and work Load.
Can't they cook with Masala powder?
Is Coriander in Goa or other spices differs from other parts of India?
Yes it's not at all Goan roast pork masala
Cause we never use garam masala, and you said 8 peppercorns and 8 cloves but I see you are using more Dear 😂
Hahahahhahaha
Thank you for watching my Recipe. Gas Masala what's that? It's Not Goan than it's Portuguese Goan Roast Masala as my Grandmother was in Goa during Portuguese time.... those days use to make Chilli powder and spice by grinding on fator... but today we have loads of options.
It's my Grandmother style.
If you have your style and your Grandmother style recipe than pls come up with your own Video and start a cooking channel..
@@valsquicktipsandtricks thanks for your advise asking me to open my own on TH-cam channel..
What an ego you have , that you can't take any comment well, it was just a correction or specify your grandmother's ingredients for the garam masala, just don't say add garam masala
Instead of appreciation I have noticed you are just arguing
@Effie Fernandes on chats it luks we are arguing. I m not arguing but Just putting my point too. If you have right to comment I too have right to reply. I did not take your comment as a offend. But wht it is, it is. You don't like my channel than best is not to watch. I also watch loads of Cooking channels but I just love everyone who Cooks as there are lots of effort. The reason I said come on your cooking youtu.be channel so that you will understand other people and will think before commenting. We should uplift one another and not let other people feel low. You will be great Cook and your children and your hubby will relish your food. Same way I m fan of my Grandmother cooking and her recipes.
@Effie Fernandes you found I have Ego.... if I had Ego I would have deleted your comments. But I m replying to your comment. And why will I have Ego. Messages always creates misunderstanding.
@@effiefernandes6656 I agree with you. A person who is not open to corrections or suggestions never improves. Good luck Val!
It's not like Goan roast with powdered masala
Thank you ,my Grandmother use to make this way.
Gian receipe of pork roast ?
Yes it is goan roast pork wth powdered masala. My mom used to do
@rosy gomes thank you so much 💓. But Sis what to do Some don't want to understand that In Goa and every Home Mom and Grandmother's are not Same and whatever they Learned from their ancestors they Forwarded us.
So whatever cooked in their house it can't be same in my home kitchen right?
As you and I learned From our Grand Mom and Mother so we are doing this way.
One should understand all fingers are not same...
And every person who cookes is according to its taste.
It's OK...
This is my Grandmother style recipe and we love it.
You pls teach your generation your style or whatever recipe you learned from your Recipe.
My Grandmother was Chef in priest homes and it was before Portuguese ruled also.
Boring presentation.too slow .
Thank you 😊 for watching my boring presentation 😴 🤣🥰😂😂 atlwasr you watched
Too slow nd repeated nd a very poor presentation
@@estherzachariah8767 thank you so much 💓
Too HH no no no
What is HH NO NO NO
For pork roast no 1 cooks in pressure cooker, and otherwise no 1 is using spices powder....only hole spice.
6 whistles will make jam of that pork....
@Linet Telles I used pressure cooker as it's saves time and Gas. It's my style my Sis.
You avoid cooking in pressure cooker.or others can avoid cooking in pressure cooker.
And whole spice or powder it's each person style.
Thanks 😊
@Linet Telles my pork did not made this Jam.
But it was perfect. It depends again on each pork meat too.
So if one gets good pork meat and tender one than it will cook in 4 whistle.
Very slow presentation
Thank you
1111¹1
This is not goan style food atall…
Ok than it's Uk style 🤣🤣🤣🤣🤣 😎 according to you
This is mY Grandmother style recipe. Thank you
Oh God, you are too slow. We don’t have the time or the patience for this.
Thank you 😊
Completely fake recipe
Thank you......
But me and my family ate it and Relished it so much... n it's years n years we are cooking this n eating 😋