GOAN PORK SAUSAGE RECIPE| HOMEMADE CHORIS MAAS| SAUSAGE IN A BOTTLE| GOAN RECIPES- BY NATASHA
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- PORK SAUSAGE IN A BOTTLE
Ingredients required for masala paste
35-40 dried kashmiri chillies
60g cloves garlic
60g ginger pieces
3” cinnamon sticks
60-65 black peppercorns
2 tsp cumin seeds
25-30 cloves
1/2 tbsp turmeric powder
1 cup vinegar or as required
Other ingredients required
2kgs pork (less fat & boneless)
5 to 6 tbsp sea salt
1 lemon juice
Notes;
Store it in a glass jar & refrigerate
The sausages are ready to eat after 2-3 days.
Lovely recipe. My favourite. I m truly drooling while watching.
Will surely try it...
Thanks for sharing. Will try.
Thank you for sharing. Hv bn wanting to make it for a long time.
Too good
Thank you for your receipt
Fantastic
U r the besssst
Thank you Lucia 😊❤️ Have a blessed day
Excellent❤
Thank you ❤️
Thanks for sharing d recipe. Can i know the shelf life of it.
Thank you for visiting Clickongoa 😊 Refrigerator up to 8-10 months. Ensure no water is mixed.
Thanks for sharing it. Can i know how long it last with and without sun dry?
How long should I let it pickle in the fridge before I can eat it?
How long can you keep it
Hi Sybil, I refrigerated it for up to 3 months.
Pork is kept at room temperature fr 48 hrs?
Please keep in the fridge for 48 hrs.
@@CLICKONGOA-ByNatasha ah ok thank you
How to use it please?
Hi Lavina
You can use it in below recipes
th-cam.com/video/0109TBZs2U8/w-d-xo.html
Hi Lavina
You can use it in below recipes th-cam.com/video/Njeyg3yJ5oY/w-d-xo.html
th-cam.com/video/0109TBZs2U8/w-d-xo.html
Sausage potato chops th-cam.com/video/VeL5cNUHoHc/w-d-xo.html
Has anyone tried this recipe? Feedback?
Which vinegar you used for masala
Since Goan vinegar is not available here, I used Apple Cider Vinegar. For Best result use Goa Vinegar ☺️
What is it used for?
Hi
Thank you for visiting CLICKONGOA.
You can make Goan sausage Pulao, Sausage chili fry , Sausage Potato chops or simply fry the sausages 😊 Thank you