GOAN CHORIS MAAS IN BOTTLE/GOAN SAUSAGE MEAT IN BOTTLE/GOAN SAUSAGE MEAT PRESERVED IN BOTTLE/CHORISA
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- My other Recipe with Chorizo
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how to make Goan sausage full procedure in sausage casing
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Have a look at all the products we use from Amazon - www.amazon.in/...
Products I use
Bosh Mixer Grinder, I use to grind my Masala click the amazon Link below
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amzn.to/3KNBlwK
Gas stove
Prestige Royale Plus Schott Glass 3 Burner Gas Stove, Auto Ignition
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Bullet Mixer Grinder
Wonderchef Nutri-Blend Mixer Grinder, 400W, 3 Jars
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Vegetable Chopper
Wonderchef - Turbo Chopper and Citrus Juice
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Electric Kettle
Morphy Richards Rapido 1.8-Litre Stainless Steel Electric Kettle
Amazon India - ₹2,399 - amzn.to/3kLPBWS
Prestige 1.5 Litre Kettle 1500-watts, Red
Amazon India - ₹649 - amzn.to/385PiTw
Oven Toaster Griller
Morphy Richards 28 RSS 28-Litre Stainless Steel OTG
Amazon India - ₹8,428 - amzn.to/3eltMLf
Production & design by Deyeshua - www.deyeshua.com/
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Yes aunty the way of showing ur video it's excellent 👍❤❤❤❤❤❤❤❤
Thanks 😊
Nice and simple Goan sausage🌭🌭 massla.
Thank you so much 💓
I could look for a simpler video than this one and I found nothing. You've made it so simple and explained in 2 languages. I love the idea of putting it in cling film, and drying it with it, that's such an easy and novel idea than using casing (ofcourse casing add's a different flavor). Thank you!!
Thank you so much 💓. Every words means alot ❤️ 🙏
Thankyou for sharing this recipe. Very well explained. God bless you dear.
Thank you so much 💓. God bless you 🙏 ❤️
I love the way you explain step by step. Your vocabulary is so clear n simple that is understandable to any lay person. Thanks and God bless
Thank you so much 💓 Your every words means alot to me. God bless you 🙏
Luv your ways and tips of Goan Cooking ,.Do also translation in English words too ❤❤❤❤❤❤❤❤❤
@@margaretcarvalho7760 thank you so much 💓 💖
Best idea madam tuji easy method ❤❤
Thank you so much
V goans have lot of understanding
Thank you so much 💓
No problem take your own sweet time
Thank you so much 💓
You are the best, Val. So well explained. God bless.
Thank you so much 💓. Thank you for your kind words 💓 🙏 God bless you 🙏
Great….thank you so much for sharing and explaining every step…God bless you all success for your hard work…
Thank you so much 💓 thank you for your beautiful comment. It means alot to me.
I truly want to learn this one, thanks for sharing
Thank you so much 💓
Thanks for the clear explanation. Will surely try your receipe
Thank you so much 💓 your kind words means alot to me.
Thank you for sharing this procedure
Thank you so much 💓.
1 small request plz show us how u do d actual casing not in cling fling
Thank you so much 💓
Thank u maam nicely explained..
Thank you so much 💓
I have seen phillipino colligues doing d casing in dubai and then full flat it used to smell but not with d goan spices
Thank you so much 💓
Very nice so well explain god bless you
Thank you so much 💓. GOD bless you
Thankyou for sharing your recipe. Very well explained. God bless you dear.
Very nice.
Thank you! Cheers!
As usual i used to carry Indian fresh salted or cooked Pork, each time i returned abroad.
This thing happened once, beyond my control.
I had applied good amount of salt on (unwashed but clean) boneless Pork chunks and as the liquid from the meat was released, i used to drain the same, to prevent contamination in the salted Pork.
This way i could preserve the meat for long periods without the necessity to refrigerate the meat.
This type of Salted Pork is easy to preserve and transport without hassles.
It doesn't even have bad odors too💯
This particular trip got postponed suddenly after applying salt on Pork, yet i was able to carry the Pork safely without refrigerating it even for a single day😁
Despite delay the meat was free from bad odors 💯
I'm wondering if this method be used for your recipe too since you marinated the Pork in spicy marinate containing vinegar.
Am not from Goa, but enjoyed trying Goan Chorizo since childhood due to my parents friendship with Goans.
I was bit disappointed with some of the methods used in preparation of Chorizo as far as hygiene and quality of meat used in the process.
I never liked the Beef casing used cos its sold in open places with chances of dust, insects and flies resting on it.
That's why i was pondering on how i could prepare my own Chorizo more hygienically.
I was also wondering how i could use same ingredients to cook Pork instead of using Chorizo.
Am thankful your recipe gave me solutions to all my issues and will soon try it .
I especially thank you for using plastic film as wrappers inspead of Beef casings, although Vinegar may react even with food grade plastic if left for longer periods.
I used to buy Chorizo at Mapusa market whenever i visited Goa.
The person who does marvelous traditional Chorizo is a friendly lady, Clara Fernandes.
I observed her Chorizo are meatier too.
Here's a link about this living legend for those who are busy to prepare, yet love to try Chorizo.
www.heraldgoa.in/Goa/FROM-WARDS-VADDOS/A-labour-of-love-Mapusa%E2%80%99s-beloved-chorizomaker-Clara-is-an-inspiration-to-young-Goans-/199927#:~:text=A%20strictler%20for%20authenticity%2C%20Clara,ancient%20culinary%20art%20be%20forgotten&text=PANJIM%3A%20Clara%20Fernandes%20is%20a,face%20in%20the%20Mapusa%20market.
Bon Appétit 🥂
Wowwwwww Thank you so much for your indept detailed feedback 😊. Thank for every word you pendown here 😀 God bless you 🙏
@@valsquicktipsandtricks All the best. Bon Appetite 😀 Stay blessed.
Are you Chef?
Very nice
Thank you so much
🎉After putting it in the jar you keep it out or in the fridge
Weather is hot than best to keep it in fridge.
Aunty what masala u showed in this video for how much meat is it 1-2 kg
1 kg meat.
Thank you so much 💓
Using a glass bottle and tapping the edge of it with a metal spoon is asking for trouble. The glass bottle edge will probably chip and the shards fall in the product. The consequence of ingesting such a product can prove catastrophic. USING A WOODEN SPOON IS PRUDENT.
Thank you so much 💓. Will keep this in mind.
Is there any advantage to sun drying vs keeping it wet in the bottle?
If you have option of sun 🌞 than better or directly keep it in refrigerator.
How many hours do you need to smoke the meat...can we use a barbecue griller to smoke or does it get overcooked ?
As I have on video that is enough.
You can use BBQ griller too.
@@valsquicktipsandtricksHow about using small stainless steel cup filled with burning hot quality charcoal and dropping few drops of Ghee on it to release smokey flavor and immediately place the cup on top of marinated meat, cover lid tightly and leave it for few minutes to absorb smokey flavors?
Thank you 😊
Hi Vaal,
You have explained the procedure beautifully. Kudos! But even using 60 kashmiri chillies, why was the pork not firey red in colour (1.)? 2. How can you smoke the meat in a glass bottle? I mean there's no point in doing this. You could have alternately given the meat a little sun instead? (My personal view)
What if you let them be in the bottle itself and spoon out the required qty. when needed?
Thanks a lot though Val you were great.
Next time Val, use your bare hands instead of these oversized gloves. Just kidding.
😂
Thank you so much. Liked your suggestions thank you.
But Trust me whatever I showed in the video is also good. If you know that pickles we usually put in Glass bottle than keep for Sun.
Also the smoke did went and gave the aroma inside the bottle too.
Where will I get GOAN SAUSAGES/meat in Thane west? I like Goan Sausage chilly fry at 'Martin's' in Colaba.
Sorry I don't have any idea.
Thank you 😊
Go to any cold storage in Thane ,where they sell pork meat , you should get Goan sausages there.
Cling wrapper is not good as it is plastic. You can't keep it in sun.
It's Better than nothing if you want to sun dry it.
I tried and tested this long long back.
So many years I am doing in Cling fling and Sausage case or Bottle
How many kilos of meat did you take, Val?
Oh yeah! I got it. Thanks Val.
1 kg
Thank you so much 💓
@@Agnes-zq8vd thank you so much 💓
1 kilo
Val we would like to see your
Face
Thank you.
Hahahahha. If I show you my face then Camera won't reach to ingredients.
My main aim is to show Recipe's
1kg meat
???