Well done. NO OTHER video said anything about "oiling" the sausages, after filling. I think this to be a very imp process...to prevent the casings from splitting/tearing after they are dried. 👍
Hi nigel I took 2kg of pork....I'm trying to make a new video of sausages with more clarity......sorry of the inconvenience as my old video very very poor quality
I have started marinating the pork today to try out your recipe. Will let you know the results. But I will also smoke them with hickory pellets. Wish me luck. Hopefully they taste like the Agassaim rosary sausages
Yes yes. I made 2 kg sausages following the recipe to the T. Had some Goenkar friends over last weekend for dinner and they wiped it out. All want to order from me now. Only additional thing I did is, I smoked the sausages before drying them in the sun. Used a cold smoking process. Links below. This is the best recipe I ever tried in Canada. Go for it Goemkars worldwide.
oh my dear you don't know how happy we are for you that you have made it and you loved it too ,we are glade for the outcome of our recipes always have come out good were lots of viewers write to us .......pls share our TH-cam to ppl of Canada so we receive lots of love from Canada too. god bless you dear love from K2N family
Great stuff.. we have always enjoyed your secret recipes... Also loved the hygiene practices followed and demonstrated in the marination process.. Eager to try them.. well done guys.. all the best In your project.
Very nice I make sausages at home but the taste is not the same like we eat in Goa but still we enjoy I never put oil for the casings but I will definitely try,can you please let me know why you put oil may for a good shine thank you much.
Hi maria I must say even wht you make will be definitely good coz no matter wht whn we make thinks by our self it's always priceless....well when you keep them for drying add oil it's not necessary it's just for the shine ....tht video Is my very first video so was not up to the mark as of today time I'm doing it but definitely I'll remake this video...until thn god bless you 🙏
Well for dry masala I hv use 30 kashmiri chillies 10 -12 garlic cloves 2inch cinnamon stick 1 tsp Cummin seeds 15-17 cloves 2inch ginger 20-25 peppercorns 1 tsp turmeric powder This is all tht youll need for dry masala hope this helps stay safe god bless
Hi Loretta u can use another method of drying hit your oven thn turn it off n thn keep the sousage in n Close the oven with the heat it dose get dry I did it once keep the process on until its dry hope this helps god bless
I make sausage meat in Canada. Instead of filling in casing I spread the meat in a SS Tray, cover it with net to keep the insects away and keep the tray on my deck in the shade. Mix it continually and in 2 day or so it is dry enough to fill in jars and store in the fridge. Here the air is dry do even in winter it dries in the basement.
Well for dry masala I hv use 30 kashmiri chillies 10 -12 garlic cloves 2inch cinnamon stick 1 tsp Cummin seeds 15-17 cloves 2inch ginger 20-25 peppercorns 1 tsp turmeric powder This is all tht youll need for dry masala hope this helps stay safe god bless
Hi thanks for the wonderful comment dry cassing you can either make of the intestines or you get it on ebay or Amazon. Just type sausage casing . Hope this helps
Hi philomena thanks for your support....well you can but make sure u dry them extra more till the wetness is gone like very very dry and this is because you can hv it even for long time Stay safe god bless 🙏
Great content. Thank you for the upload. I would like to explore with your permission sharing some of these amazing dishes with our customers of Carnecious- A Fresh Premium Red Meat Delivery Service in Goa.
Thanks lot Soares it will be good for us if someone would like to follow our recipes just share our channel link and they would find all of our uploaded recipes ....this sousage recipe was my first video I might come with a new video with better quality and good editing
Of course you need it I hv used it ....my apologies its my very first video the quality Isn't really tht good but you still can follow it its a complete recipe
Thanks for ur support 🙏...well I know in margoa inside the market or even the one sausages seller's even thy hv it with them ...I did order on amazon in uk ..stay safe god bless
Hi Rosy you can try in sloter house where they sloter the cows or to the people who sells pork,my father used to buy from them but here we get in the grocery stores,not too expensive .
I haven't tried using fresh intestine but having said so you need to clean the intestine with salt and dry it very well for well preservation hope this helps thank you
So you mean we have to dry the intestine? We cannot make sausages using the wet intestine and the drying the entire sausage together?. However thank you for your quick reply appreciate it.
Hi, This video was very useful. Thanks for posting. I have few doubts after watching the video. 1. Was meat grinded after the marinate. 2. For filling the meat did you use dry intestine ? Or do we have any other option to fill it ? 2. For how many days we should it keep for dry ? I mean smoked in sunlight ? Waiting for you revert. Thanks again
Thanks lot for watching 1.the meat was not Grinded after marinating 2.for filling the meat i used dry sousage casing which is easily available on amazon or eBay 3.the more u dry the more its better fir long life Hope this helps 🙏 stay safe god bless happy new year
Absolutely u r right Allen but I could not do it bcoz there were lot of flies coming for this season I'll make another video with alternative solution....thanks for the advice god bless you
I spoke to a 90years Goan lady, she said they would leave the meat in salt and keep draining off the water. I remember thinking what, raw meat no refrigeration as this was for at least two days!
Hi fatima in going to come with a new video of making this sausages the one thy I have is a very first video of my I was new at tht time so could make a really good quality video but will surely make this new one better
Firstly thank for you support 🙏 well the whole recipe is described in the video it self even the masala till the full process of doing it ,but my apologies just because this video was my first video on you tube n I did not know much about editing and thts why it not taking a full fram but with the support of viewers we hv made a great progress in making our video Once again thank you if you need any thing more to know pls do ask till thn stay safe god bless 🙏
Hi sorry for ur inconvenience this was my very early start on youtube thts why I made lots of error. Well I used for 2 kg meat And masala is 30 kasmiri chillies 10/12 garlic cloves 2inch cinnamon stick 2inch ginger 1tsp Cummin seeds 15/17 cloves 20/25 peppercorn 1tsp turmeric Grind all this to fine paste...and rest is same as shown in the recipe hope this helps
Hi Alex I know it was my very first video whn I made on you tube but now I hv improved very much pls do watch and let me know ur support is our motivation
Awesome recipe I like it very much good 👍🏼 Godbless you and your family ❤
Thank you so much
Awesome recipe I like it very much good 👍🏼 Godbless you all at home ❤
Thank you 😋
Wow😋😋😋yummy
Would love to see more of your recipes.
Sure coming soon
wow...Nice sausages...keep up the good work....👍
Thanks s lot for showing us the recipes👍👍
Thanks a lot of supporting
Well done. NO OTHER video said anything about "oiling" the sausages, after filling. I think this to be a very imp process...to prevent the casings from splitting/tearing after they are dried. 👍
Thanks lot
Thank you, pls what quantity of pork have you used.
Hi nigel I took 2kg of pork....I'm trying to make a new video of sausages with more clarity......sorry of the inconvenience as my old video very very poor quality
I have started marinating the pork today to try out your recipe. Will let you know the results. But I will also smoke them with hickory pellets. Wish me luck. Hopefully they taste like the Agassaim rosary sausages
thanks lot and all the best i know u will have the best fruit of ur hard work and thanks in trusting in our recipe
Yes yes. I made 2 kg sausages following the recipe to the T. Had some Goenkar friends over last weekend for dinner and they wiped it out. All want to order from me now. Only additional thing I did is, I smoked the sausages before drying them in the sun. Used a cold smoking process. Links below. This is the best recipe I ever tried in Canada. Go for it Goemkars worldwide.
oh my dear you don't know how happy we are for you that you have made it and you loved it too ,we are glade for the outcome of our recipes always have come out good were lots of viewers write to us .......pls share our TH-cam to ppl of Canada so we receive lots of love from Canada too. god bless you dear love from K2N family
Nice recipe
Amazing recipe , il try it soon !!!
Thank u
Remind me those days you use to cook on d ship during duty hours. Keep up d good work
Thank u bro
Great stuff.. we have always enjoyed your secret recipes...
Also loved the hygiene practices followed and demonstrated in the marination process..
Eager to try them.. well done guys.. all the best In your project.
Thanks
Chorissa was Awesome bro .!! We really liked them . Thank you for that .! Keep it up 👍🏻
Thank u baba
Nice authentic sausages with goan flavours....😍
Thank you
Do subscribe n share ur support is our motivation
Very nice I make sausages at home but the taste is not the same like we eat in Goa but still we enjoy I never put oil for the casings but I will definitely try,can you please let me know why you put oil may for a good shine thank you much.
Hi maria I must say even wht you make will be definitely good coz no matter wht whn we make thinks by our self it's always priceless....well when you keep them for drying add oil it's not necessary it's just for the shine ....tht video Is my very first video so was not up to the mark as of today time I'm doing it but definitely I'll remake this video...until thn god bless you 🙏
Nice work well done
Thanks alot for the ingredients..God bless!
Can you send the recipe for para (dryfish) if possible.
Hi fatima I'm sorry I hv not done video on para but somewhere down i will vote up with it but in my video list I hv prawns balchão
Hello, where to find sausage casing please help me. I am currently residing in tirupattur(south india).
Hi sorry for late reply....well you can order then on ebay or amazon
@@K2NFamily thank you so much
Thankyou I will try
Thank you so much
Heard you were a chef on board the ship? Cruise Lines?
long time ago
thanks
Excellent..thank you dear god bless you
Thank you much stay safe god bless 🙏
Thank q so mch it really works. We wer waiting fr ths receipe.
Thanks Royden for ur appreciation god bless
Nice recipe. But can you pl give the proper measurement for the ground masala.
Tried your Prawn Caldin...was tasty..
Well for dry masala I hv use
30 kashmiri chillies
10 -12 garlic cloves
2inch cinnamon stick
1 tsp Cummin seeds
15-17 cloves
2inch ginger
20-25 peppercorns
1 tsp turmeric powder
This is all tht youll need for dry masala hope this helps stay safe god bless
God bless...keep it up 👍
Thanks lot god bless
after marination it better to keep it out or in fridge overnight
You can keep it out as there will be vinager in it so it won't get spoiled ..
Do we have to put the sausage filling in the casing and is there a another way to dry the sausage fill unable to dry them in the sun?
Hi Loretta u can use another method of drying hit your oven thn turn it off n thn keep the sousage in n Close the oven with the heat it dose get dry I did it once keep the process on until its dry hope this helps god bless
I make sausage meat in Canada. Instead of filling in casing I spread the meat in a SS Tray, cover it with net to keep the insects away and keep the tray on my deck in the shade. Mix it continually and in 2 day or so it is dry enough to fill in jars and store in the fridge. Here the air is dry do even in winter it dries in the basement.
Thank you for the recipee...
Thanks lot hazal god bless
Hi...can u please mention the dry ingredients which u used for ground madala
Well for dry masala I hv use
30 kashmiri chillies
10 -12 garlic cloves
2inch cinnamon stick
1 tsp Cummin seeds
15-17 cloves
2inch ginger
20-25 peppercorns
1 tsp turmeric powder
This is all tht youll need for dry masala hope this helps stay safe god bless
@@K2NFamily thank u so much for quick reply 🙏
Beautiful!
Thanks lot 😊
What casings did you used for sausages?
Hi bambina I just ordered from amazon
hi thanks for the recipe, seems quite amazing. BTW where do i get the dry casing for the sausage, please suggest/guide. Thanks in anticipation!
Hi thanks for the wonderful comment dry cassing you can either make of the intestines or you get it on ebay or Amazon. Just type sausage casing . Hope this helps
@@K2NFamily Spot on! what a quick reply, Thanks
Thank you everyone for showing so much support love you all
Very nice. Where do we get sausage casing
Hi Clara god bless ...you can buy the casing on amazon or ebay
❤
Very much Thanku, GOD BLESS UR Family
Wow
Thanks 😊 do subscribe n share with family and friends ur support is ur motivation
Lovely 😍
Thanks marina god bless 🙏
Is it OK to store in glass jar n keep in the fridge instead of the gut casing
Hi philomena thanks for your support....well you can but make sure u dry them extra more till the wetness is gone like very very dry and this is because you can hv it even for long time
Stay safe god bless 🙏
@@K2NFamily Thanks for the quick response.
Great content. Thank you for the upload. I would like to explore with your permission sharing some of these amazing dishes with our customers of Carnecious- A Fresh Premium Red Meat Delivery Service in Goa.
Thanks lot Soares it will be good for us if someone would like to follow our recipes just share our channel link and they would find all of our uploaded recipes ....this sousage recipe was my first video I might come with a new video with better quality and good editing
What about vinegar?, Is there no need of vinegar?
Of course you need it I hv used it ....my apologies its my very first video the quality Isn't really tht good but you still can follow it its a complete recipe
Where do you get the casing? In Margao?
Thanks for ur support 🙏...well I know in margoa inside the market or even the one sausages seller's even thy hv it with them ...I did order on amazon in uk ..stay safe god bless
Kashley bab👐
Where will I get casing in panjim?
Well I ordered it online from amazon I dont no were in panjim u will find but in margoa market u will surely u will get it
Nice one kashley
Thanks
Awesome bro
Thanks bro
Thank you salu
👍 👌 ♥ 👏
Thanks 😊
Nice
Thanks bro ...do subscribe n share with your friends and family ur support is our motivation
Where will I find the casings online
Hi belinda you can buy them on ebay or amazon you will find it
Where will i get dried intestines for preparing sausages
Hi Rosie you can buy it from Amazon or eBay
Hi Rosy you can try in sloter house where they sloter the cows or to the people who sells pork,my father used to buy from them but here we get in the grocery stores,not too expensive .
@@mariacoelho4581 thanks maria
Hi can we use fresh intestine well cleaned .
I haven't tried using fresh intestine but having said so you need to clean the intestine with salt and dry it very well for well preservation hope this helps thank you
So you mean we have to dry the intestine? We cannot make sausages using the wet intestine and the drying the entire sausage together?. However thank you for your quick reply appreciate it.
You can do that but the preservation does not remain for long then you have to finish the sausages faster can't keep for long
@@K2NFamily thank you so much for your assistance. 😘
Hi,
This video was very useful. Thanks for posting.
I have few doubts after watching the video.
1. Was meat grinded after the marinate.
2. For filling the meat did you use dry intestine ? Or do we have any other option to fill it ?
2. For how many days we should it keep for dry ? I mean smoked in sunlight ?
Waiting for you revert.
Thanks again
Thanks lot for watching
1.the meat was not Grinded after marinating
2.for filling the meat i used dry sousage casing which is easily available on amazon or eBay
3.the more u dry the more its better fir long life
Hope this helps 🙏 stay safe god bless happy new year
Pls show discriptipnof the sausage masala
Hi Betty I hv put in the description below pls hv a look ill be doing soon another video on sousage just stuck bcoz weather is not really good
Nice. But the main ingredient VINEGAR is not mentioned
I did write when I am putting all the ingredients in the mixer to blend it's written down there. Thank you
This was my first video whn I started but we are improving a lot thanks for the support god bless
Where to buy casing.
Amazon or eBay just type sosouge casing and it will show up
Thanks for sharing this traditional goan sausages preparation.
I like all the ingredients and it's process.
I think the meat should be dried in sunshine for atlest four hours to get rid of the water.
Absolutely u r right Allen but I could not do it bcoz there were lot of flies coming for this season I'll make another video with alternative solution....thanks for the advice god bless you
I spoke to a 90years Goan lady, she said they would leave the meat in salt and keep draining off the water. I remember thinking what, raw meat no refrigeration as this was for at least two days!
Pl send a clear ingredient.list for the chorizo. Thanks.
Hi fatima in going to come with a new video of making this sausages the one thy I have is a very first video of my I was new at tht time so could make a really good quality video but will surely make this new one better
But u washed the pork with water and not vinnegar
First wast then dry it completely and then use vinegar
Cannot find the recipe of masala ....
Firstly thank for you support 🙏 well the whole recipe is described in the video it self even the masala till the full process of doing it ,but my apologies just because this video was my first video on you tube n I did not know much about editing and thts why it not taking a full fram but with the support of viewers we hv made a great progress in making our video
Once again thank you if you need any thing more to know pls do ask till thn stay safe god bless 🙏
Ingredients are not clear shown in your video. Send me clearly ingredients used for sausage.
Hi sorry for ur inconvenience this was my very early start on youtube thts why I made lots of error.
Well I used for 2 kg meat
And masala is
30 kasmiri chillies
10/12 garlic cloves
2inch cinnamon stick
2inch ginger
1tsp Cummin seeds
15/17 cloves
20/25 peppercorn
1tsp turmeric
Grind all this to fine paste...and rest is same as shown in the recipe hope this helps
@@K2NFamily so sweet of u....thank u so much for list of ingredients 🙏🙏
Small screen, why.
Hi Alex I know it was my very first video whn I made on you tube but now I hv improved very much pls do watch and let me know ur support is our motivation
Well u did not put todai vinger?
Ya I used cider vinegar coz I don't have excess for goan vinegar but honestly did not make big difference
Is that not TOO MUCH FAT ?
I like more of fat in so I did use