This is genuinely good. I tried this recipe and it was actually amazing. It was like the best thing I ever made. It was the perfect desert for my mom dad's anniversary. Everybody loved it, really.
Just made these. They’re good. I spooned too much into the first layer and ran out after 7 muffins for the second layer and had to quickly make a tad more batter to finish it up. Smells great in the house.
These look so good Vedika! The extent of my cooking skills are usually limited to ramen and pop tarts but you explain everything so clearly and well that I feel like even I can try to make them! 😛🧁
Glad you like this recipe. It’s actually Vedika Luthra’s recipe. It’s delicious. You should give it a go. www.biggerbolderbaking.com/cinnamon-roll-muffins/
Hi Gemma, yes I did it and it’s really good!! This will now be my go to recipe whenever I crave for cinnamon. Thanks again for sharing your wonderful recipes. 😊😍😘
This looks wonderful! They are defentaly on my to make list. This is my personal observation about the muffin papers. The closer the papers are to the top of the stack the less likely they are to be wider than the tin. To prevent the weird thing I don't force them the whole way into the tin before I plop my first spoon of batter in. I think it helps the paper keep it's shape better.
I made this today and it’s so yummy and moist!! I think the one who made this said was dry didn’t measure properly or over baked them. I followed every detail of Vedika and honestly, this is a keeper!!!👍👍😋😋
I store my muffin cups in a wide mouth pint jar, which helps them hold more of a muffin shape, therefor less wrinkles. These look good! Going to have to hit the store for a few ingredients tomorrow. Thanks!
i actually have all these ingredients which means i will 1010% make these. cinnamon rolls are my fave baked good since i’m not the largest fan of sweets and i’ve recently been really into making muffins. thank you!!
Just made these this morning. I didn't add the glaze, thought it might be to sweet for me and they were perfect! It is going to be hard not to sit down and eat all of them, but I am going for a second one.
Hi Cleofe. The author of this recipe is Vedika Luthra, which she shared to us here in Bigger Bolder Baking. Get the recipe here, www.biggerbolderbaking.com/cinnamon-roll-muffins/
Hi Gemma, hope all is well. ❤💚❤ Vedika! I watched your Channel when you were a young girl and was amazed at your talent! Your recipes were yummy. I love the Cinnamon Roll Muffins that you have created. They look so delicate with a great amount of Cinnamony goodness! I will definitely go to The BBB site and give them a go. Oh! Thank you for the tip for achieving the muffin dome! ❤
I replace some of the white flour with rolled oats for a tad more fiber in many muffin recipes, since these are my daily breakfast foods. All the standard hot oatmeal embellishments also work well in muffin form.
i tried them 2 weeks ago, they were good even though i didnt have vanilla and used almonds today im gonna make them again but with all of the ingredients c:
Will be trying this recipe ASAP. One note to other subscribers watching this video: 1tbsp in this recipe equals 15ml, thus you'll need about 15 grams of baking powder for the muffin batter. Just saying because I remember the baking spoons I bought in Australia yielded 20ml for one tablespoon.
Can't wait to try this recipe! I love cinnamon rolls, but I'm also not patient and enjoy baking when it's simple. Seems you guys made the perfect video! ♥️
Look amazing....been following hot chocolate hits from the beginning. ..your recipes are always great...this one is extra special .thanks so much...especially the tip for making them rise fluffier that's one I've never tried...😊thanks again xox
Don't worry about the Gap in the muffin liner or cupcake liner that's room for expansion it'll be nice and flat when they're done I used to worry about that too
Will the crumble mixture function the same as if you use cold butter if you melt the butter, combine with the other ingredients and then refridgerate it? I hope that makes sense.
I don’t recommend it. The objective of using cold butter is to coat the butter with the flour instead of the butter melting into the flour. The latter will have a greasy result while the former should come out crumbly as intended.
Very nice recipie Gemma! I know the channel "Chocolate Hoot Hits" and it realy good! I try to make them! I like very much the cinnamon rolls! The flavour of cinnamon rolls i love it! Have a nice day! 👍👏🍴
The recipe that I needed.. I was wondering, and hoping that someone would reply back, but can it be done nutfree? I am no baker. I gotta say that the only recipes that have worked for me are a handful. My kids have been wanting cinnamon rolls, but I just dont have the time for it.
Hi. I recommend you use my article on egg substitutes in baking recipes to guide you. Here it is, www.biggerbolderbaking.com/egg-substitutes-for-baking/ Hope this helps.
Hi Gemma, I'm gluten free and not able to do very much with baking because I don't know how to do homemade gluten free baked goods because I know they need a specific amount of xanthan gum and baking powder or soda. Could you help me?
Hi Ashley. I don’t think there’s a one-size fits all formula. Proportions will always depend on the recipe you’re using it for. Also, I go the easy way and just use a gluten free all purpose blend, or use it in recipes that don’t need xantham gum. For baking, I go with the ready to use gluten free flour.
@@biggerbolderbaking Okay. King Arthur Flour makes a really good Gluten Free Baking Mix I've seen. I might try that and hopefully get a good outcome. Thanks.
Yas!!!!! This came just in time I just ran out of yeast to make the cinnamon roll thank you so amazing. By The way I want you to meet my friend Jesus Christ he loves you and died on the cross for our sins and if we repent turn away from our wicked ways and other false God's Jesus will forgive you. Pray to him at night when your worried
Frankly, I was unimpressed. These aren't anything like cinnamon rolls. What you made were cinnamon streusel muffins. That idea has been out in the world for decades.
Hi Bold Bakers! Get the written recipe for these delicious Cinnamon Roll Muffins right here: bit.ly/CinnaRollMuffins
This is genuinely good. I tried this recipe and it was actually amazing. It was like the best thing I ever made. It was the perfect desert for my mom dad's anniversary. Everybody loved it, really.
Glad you liked it, Tanusha. Well done, you!
Yay!!
Just made these. They’re good. I spooned too much into the first layer and ran out after 7 muffins for the second layer and had to quickly make a tad more batter to finish it up. Smells great in the house.
I mix all wet ingredient in measuring cup then pour into dry reduces tendency to overmux to break egg. I also use cookie scoop to devide in muffin tin
This is so delish…mine came out great and obviously didn’t last. Didn’t have enough powder sugar for the glaze but next time I will. Thx Gemma yum❤️
Well done to you, Jasmine. Thanks for sharing.
i made these, and shared with my friends, they were a hit
Well done to you, Allison!
I like muffins and cinnamon Rolls. It like two my favorite things in one.
Then this would be perfect for you! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
These look so good Vedika! The extent of my cooking skills are usually limited to ramen and pop tarts but you explain everything so clearly and well that I feel like even I can try to make them! 😛🧁
Trust me, you can make this! Vedika makes it so easy to follow. Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
You are so sweet, Sarah!!! Still remember baking with Betty Crocker mixes with you! Thanks for watching over here, hope all is well!
How can a chef bring smile to anyone's face...only Vedika can do this magic...Thank you for Muffins
You are too sweet!
@@HotChocolateHitsOfficial Thanks
I have been looking for a cinnamon muffin recipe, Gemma and you have answered my prayer!!
Glad you like this recipe. It’s actually Vedika Luthra’s recipe. It’s delicious. You should give it a go. www.biggerbolderbaking.com/cinnamon-roll-muffins/
Hi Gemma, yes I did it and it’s really good!! This will now be my go to recipe whenever I crave for cinnamon. Thanks again for sharing your wonderful recipes. 😊😍😘
Loved this video Vedika! Please make more!! ❤️🇨🇦
🥰❤️
Oh my, these look so yummy! Thank you Vedika! I will bake these muffins for sure 😍😍😍
Yay! Go for it! Here’s the recipe, Eleni, www.biggerbolderbaking.com/cinnamon-roll-muffins/
Let us know how you like them!!
They look so good
This looks wonderful! They are defentaly on my to make list. This is my personal observation about the muffin papers. The closer the papers are to the top of the stack the less likely they are to be wider than the tin. To prevent the weird thing I don't force them the whole way into the tin before I plop my first spoon of batter in. I think it helps the paper keep it's shape better.
Amazing!! And thanks for the tip!! Will try next time ☺️
Interesting! Thank you for sharing.
How can a chef bring smile to anyone's face...only Vedika can do this magic...Thank you for delicious recipe
Glad you like Vedika’s recipe. Head on to Bigger Bolder Baking for the full recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
@@biggerbolderbaking Ok👍
So happy you liked it ❤️🥰
@@HotChocolateHitsOfficial Thanks friend 🤗🤗
@@HotChocolateHitsOfficial ❤❤
That's different. They look yummy.
I hope you’ll give it a go. Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
I made this today and it’s so yummy and moist!! I think the one who made this said was dry didn’t measure properly or over baked them. I followed every detail of Vedika and honestly, this is a keeper!!!👍👍😋😋
Glad you liked it!! Thank you so much for sharing this glowing review here.
I'm making this this weekend
Go for it! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
I store my muffin cups in a wide mouth pint jar, which helps them hold more of a muffin shape, therefor less wrinkles. These look good! Going to have to hit the store for a few ingredients tomorrow. Thanks!
Good to know!! thanks for the tip- hope you love these :)
Thanks for sharing. Here’s the recipe if you’re giving this a go, www.biggerbolderbaking.com/cinnamon-roll-muffins/ Enjoy!
Mmmm. Gonna make these for sure.
Go for it, Elaine. Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
Very nice job Vedika! I enjoyed your tips along the way as well. Thank you!!
Glad it was helpful! I hope you’ll give this a go. Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
I love your recipes Gemma as well as vedika's recipes 😋
Glad you like them!
The cinnamon roll muffins look so delish.
I hope you’ll give it a go, Evelyn!
i actually have all these ingredients which means i will 1010% make these. cinnamon rolls are my fave baked good since i’m not the largest fan of sweets and i’ve recently been really into making muffins. thank you!!
Hope you enjoy these! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
this is so easy definitely going to try this weekend
Great!! Hope you like them :)
Go for it! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
i luv this! thanks for sharing sweetie! keep baking for more! will be trying it soon! heheh
This recipe is going in my arsenal!!!
Go for it! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
Looks delicious
These really are! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/ I hope you’ll give it a go.
Yummy ..surely ill make this....
Go ahead and give it a go. For best results, follow the written recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
Very very naece respi mashallah 👍❤️💙❤️
Delicious! Watched video and then made for breakfast.
Fantastic! Thanks for giving this a go and for sharing.
I should make this with my mom
Go for it! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
Just made these this morning. I didn't add the glaze, thought it might be to sweet for me and they were perfect! It is going to be hard not to sit down and eat all of them, but I am going for a second one.
Well done to you, Margaret. Thank you for giving this recipe a go.
They look delightful 😻😻😻
thank you!!
Tastes amazing, too! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
Very good thank you Gemma
Glad you liked it! It’s Vedika’s recipe actually. Get it here, www.biggerbolderbaking.com/cinnamon-roll-muffins/
These were amazing thank you so much for the video and recipe
Glad you like them!
Yum!
Definitely going to make these. Think I'll call them coffee cake muffins, as it seems more like that than a cinnamon roll. Great recipe!
Great!
Go for it, Gale! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
@@biggerbolderbaking thanks, love
wow another recipe madam thank you for sharing god bless :)
Hi Cleofe. The author of this recipe is Vedika Luthra, which she shared to us here in Bigger Bolder Baking. Get the recipe here, www.biggerbolderbaking.com/cinnamon-roll-muffins/
Hi Gemma, hope all is well. ❤💚❤
Vedika! I watched your Channel when you were a young girl and was amazed at your talent! Your recipes were yummy. I love the Cinnamon Roll Muffins that you have created. They look so delicate with a great amount of Cinnamony goodness! I will definitely go to The BBB site and give them a go. Oh! Thank you for the tip for achieving the muffin dome! ❤
Glad you enjoyed our video today, Kelly. Go ahead and give Vedika’s recipe a go. Here it is, www.biggerbolderbaking.com/cinnamon-roll-muffins/
you're too sweet! Thanks so much for watching and following along!
@@HotChocolateHitsOfficial ❤🙋♀️
i'm excited to try these out!! looks delish
Can't wait to see how you get on !
Looking so good 😊
thanks so much!!
And it tastes amazing, too! Get the recipe here, www.biggerbolderbaking.com/cinnamon-roll-muffins/
Your recipe has been well received, Vedika! Thanks for sharing.
How can a chef bring smile to anyone's face...only Vedika can do this magic...Thank you for delicious Cinnamon Roll Muffins
Oh that’s so yummy
Glad you think so! get the recipe here, www.biggerbolderbaking.com/cinnamon-roll-muffins/
Loved this
What is egg substitute? We don't eat eggs
I replace some of the white flour with rolled oats for a tad more fiber in many muffin recipes, since these are my daily breakfast foods. All the standard hot oatmeal embellishments also work well in muffin form.
I’m glad this turned out well for you!
Thank you for this recipe. I can’t wait to make them 😃
Hope you will love them!
Go for it! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
I’m definitely going to make these!
Go for it! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
@@biggerbolderbaking I made these today. Just as others have commented, these muffins are delicious.
I'm soooo trying this nomnom ... and yes i will be adding choc chips but not many :)
Go for it! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
YUM!!!!!!!!!
I baked the cake today. The nuts go well in the cake.
Glad you like it! Thanks for sharing.
Looks yum.. thank u
Most welcome 😊 I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/cinnamon-roll-muffins/
i tried them 2 weeks ago, they were good even though i didnt have vanilla and used almonds
today im gonna make them again but with all of the ingredients c:
Hope you enjoy!
Great job!! Soon I will make a video of a recipe I make!!
nice!!!
Wishing you success in that endeavor, Elizabeth!
@@biggerbolderbaking thank you!!
Will be trying this recipe ASAP. One note to other subscribers watching this video: 1tbsp in this recipe equals 15ml, thus you'll need about 15 grams of baking powder for the muffin batter. Just saying because I remember the baking spoons I bought in Australia yielded 20ml for one tablespoon.
Hi. The recipe calls for 1 tablespoon, or around 14.4 g baking powder.
@@biggerbolderbaking Whoops, seems like the 1 wasn't typed out when I wrote the comment! Fixed.
Can't wait to try this recipe! I love cinnamon rolls, but I'm also not patient and enjoy baking when it's simple.
Seems you guys made the perfect video! ♥️
Thanks so much!
Go for it! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
These look so good 😋
They taste amazing!
Look amazing....been following hot chocolate hits from the beginning. ..your recipes are always great...this one is extra special .thanks so much...especially the tip for making them rise fluffier that's one I've never tried...😊thanks again xox
Vedika is an amazing person and chef! Thanks for sharing this here, Maryam.
Hello Gemma cinnamon bun looks good. Hope you have a nice day
Thanks a million.
Wow.! Sorry my Aunt Fran made this 40 Years ago except using the nuts due to been allergic. She made them just for me as a kid.
Thanks for watching!
Yummy
Don't worry about the Gap in the muffin liner or cupcake liner that's room for expansion it'll be nice and flat when they're done I used to worry about that too
Thanks for sharing!
Will the crumble mixture function the same as if you use cold butter if you melt the butter, combine with the other ingredients and then refridgerate it? I hope that makes sense.
I don’t recommend it. The objective of using cold butter is to coat the butter with the flour instead of the butter melting into the flour. The latter will have a greasy result while the former should come out crumbly as intended.
@@biggerbolderbaking I understand now! Thank you!
Cant wait to make this soon for me can i use vegan butter and oat milk i never had cinnamon roll muffins before perfect for my after office snacks
Hi Ramya. I think it will work. I haven’t tried it, but I think it’s technically possible.
I need these cinnamon roll muffins!... It's the only way for me to survive! 😉😅
Go for it! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/ Enjoy!
How can a chef bring smile to anyone's face...only Vedika can do this magic...
I thought I remembered you. I make your Easter peanut butter eggs!!! Nice to hear from you again. Good job on the book! Busy girl.
Glad you enjoyed the video, Don!
Ahh how nice!! Thanks so much ☺️☺️
Very nice recipie Gemma! I know the channel "Chocolate Hoot Hits" and it realy good! I try to make them! I like very much the cinnamon rolls! The flavour of cinnamon rolls i love it! Have a nice day! 👍👏🍴
Thanks for sharing, Dia.
@@biggerbolderbaking Thanks Gemma! 🙂🙂🙂
Thank you!
@@HotChocolateHitsOfficial Thanks! Have a good day! 🙂🙂🙂
Hey! Are these muffin molds the normal size? Or did you use bigger size?
We used the bigger size for this. Hope this helps.
What is ur measuring cup size its 240ml or 200 ml pls ans and thank you for the lovely recipe i watch ur recipes on hot chocolate hits 😋
Hi Hafiza. For the liquid measuring cup, it’s 240ml. Hope this helps.
@@biggerbolderbaking My measuring cup holds 250ml so for me, any recipe that doesnt include weights is often a failure.
@@biggerbolderbaking thank you 😊
I don't see d receipe...want to try it, cos it looks so yummy. ....please help...thank you, Mona..help
Hi Mona. You can get the recipe here, www.biggerbolderbaking.com/cinnamon-roll-muffins/
I am almost out of baking powder, but the stores only have double acting baking powder. Is there any adjustment for that?
That should be fine. No adjustment needed. Go for it! Get the recipe here, www.biggerbolderbaking.com/cinnamon-roll-muffins/
Can I ask if I can cut down on the sugar? I m on diabatic medicine. How much? Thank u.
Hi. Yes, you can reduce the sugar, by around a quarter or a third. Sugar not only sweetens, it also helps with the structure of the bake.
I absolutely love anything cinnamon, cinnamon bread, cinnamon rolls cinnamon anything and this just adds to it. Yummy, I can't wait to try.
Yessss me too! enjoy!
This would be perfect for you, Lisa! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
How much of floor you pour?
this looks likes Hostess Crumb Cakes
would these work as minis?
Technically, yes. Hope it turns out well for you!
The recipe that I needed.. I was wondering, and hoping that someone would reply back, but can it be done nutfree? I am no baker. I gotta say that the only recipes that have worked for me are a handful. My kids have been wanting cinnamon rolls, but I just dont have the time for it.
Yes, absolutely. I hope you get on well with it!
This looks delicious. Gemma I have a request can you make udon noodles from scratch please ❤️
Will see what I can do! Hope you enjoy my pasta recipes for now : www.biggerbolderbaking.com/?submit=&s=pasta
They look/sound more like individual coffee cakes. Regardless they look tasty and I would take down the whole tray by myself. 😁
Hope you’ll give it a go! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
Hi thank you for this.JESUS LOVES YOU
delish, very clover young lady🙏
That, she is!
Hi Gemma, how can I substitute the egg in this recipe?
Hi Shobana. You can use any of the substitute but flax eggs will do well in this particular recipe.
@@biggerbolderbaking thanks a lot!! Can't wait to try it, looks yum😍
If we're going to add chocolate chips, should they be mini or just normal-sized?
I think the normal ones are nice but mini is fine too!
You can use either, it’ll be grand. Get the recipe here, www.biggerbolderbaking.com/cinnamon-roll-muffins/
I can't wait to try this recipe but I'm thinking of doing a cream cheese glaze so it's more like cinnamon rolls 😋
Go for it! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
@@biggerbolderbaking thank you, I can't wait to try them!
Sounds delicious!!!
How do i substitute the egg to make them eggless?
Hi. I recommend you use my article on egg substitutes in baking recipes to guide you. Here it is, www.biggerbolderbaking.com/egg-substitutes-for-baking/ Hope this helps.
Okay now will this work gluten free?
Yes, you can use a gluten free for this. There will be a difference in the result but it can still be a good one.
Hi Gemma, I'm gluten free and not able to do very much with baking because I don't know how to do homemade gluten free baked goods because I know they need a specific amount of xanthan gum and baking powder or soda. Could you help me?
Hi Ashley. I don’t think there’s a one-size fits all formula. Proportions will always depend on the recipe you’re using it for. Also, I go the easy way and just use a gluten free all purpose blend, or use it in recipes that don’t need xantham gum. For baking, I go with the ready to use gluten free flour.
@@biggerbolderbaking Okay. King Arthur Flour makes a really good Gluten Free Baking Mix I've seen. I might try that and hopefully get a good outcome. Thanks.
So these are coffee cake muffins using strudel and then with some glaze? Don't get me wrong they look good but they aren't cinnamon rolls.
I definitely need to give these a try. They look so delicious 😋 I would love to have some with a hot cup of coffee ☕️
yesss :)))
Go ahead and give this a go, Crystal! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
@@biggerbolderbaking Thank You So Much 😊♥️
Vedika, you can use silicone liners instead of paper ones. They are cheap and reusable.
Yess! Need to get some. Thanks for the tip!
why do my muffins spread instead of rising high and dome
Yum !!! Looks good !!! It's made like a coffee cake streusel ...
These are really good, Toni! Here’s the recipe, www.biggerbolderbaking.com/cinnamon-roll-muffins/
😍
🐸
Yas!!!!! This came just in time I just ran out of yeast to make the cinnamon roll thank you so amazing. By The way I want you to meet my friend Jesus Christ he loves you and died on the cross for our sins and if we repent turn away from our wicked ways and other false God's Jesus will forgive you. Pray to him at night when your worried
why bake it at 200oc for 25 mins when you could just bake it at 5000oc for one minute
You need to bake it through. If you bake at a very high temperature, chances are the top part will be burnt, but raw in the middle. Hope this helps.
Frankly, I was unimpressed. These aren't anything like cinnamon rolls. What you made were cinnamon streusel muffins. That idea has been out in the world for decades.
Wow, is all there is to say. Your 2 subscribers must be so impressed with your pretentiousness.
@@maxineb9598 Considering that one is myself and the other my dog, I would say that's a big yes.
❤❤❤🇵🇭
This looks like the old coffee cake in a muffin cup. I don't see how she can claim to have "invented" this.