I love watching you cook, no faffing about to every last grain of salt, you know the best food is made by tasting. You. Really are my kind of cook, but it’s not all food with which I’m familiar, so I’m learning new things all the time. You’re pretty darn wonderful, when the heck do you shop? Straight from work to your apron drawer & dinner is ready, but seriously, do you order & have your shopping, delivered like I do? I’ve had pretty much the same group of delivery guys & girls, & over the years they have noticed that I’m less & less able to cope, so they won’t let me. They carry in & unpack all my totes in the kitchen, I try to give each of them personal little gifts over the holidays & they’re almost family, & I’m not too exhausted. I’m very lucky really. I really appreciate anyone who feeds me, my brother is wonderful, as is my Bestie. Thank you for sharing Shabbat with me, I love your soups.
Sonia, you are lovely, kind, winning, able. Your husband is lucky ! Excuse me if my English is not so good. I think that Jewish families are a wonderful thing !
One of my favorites of all the videos you've done. Your little girl asked at 6:35 "What's for dinner?" and you told her and she was fine. My children always seemed to complain when I told them what I was making so to that question I always answered, "Puppy tails" or "Frog legs" or "Mixed bugs with cheese" or something crazy. It made them laugh and I didn't get frustrated with the complaints. Your children are such good eaters, they know their mommy will always make delicious food.
I love the way you always say, "I just had this in my pantry, fridge, freezer, etc. and wanted to use it up." Sometimes some of the cooks are so complicate that people forget we can improvise and use what we have and not waste. Onions, garlic, and a good sauce can make everything taste better!
Sonya. I just love your recipes. I am not Jewish but I love the way you present everything. I have sick parents who need to eat nutritional food and your food always look so nutrition. Thank you for listing the recipes as well.
This is a masterpiece! I want to make all of these when I get better! And please, I would LOVE to see the whole soup making process! Thank you, Sonya, for lending joy, love and wisdom to the world. I’m in a lot of pain today, and you and your amazing family really made me smile and not feel so alone. Love and prayers to you all 💚🙏🤗
I have tried your dinner made with chicken potato Lenten beans rice and onions and I love. I am from the Island and I am mixed with Jews. Now the Jewish blood is finally showing up in me by trying your dish. I really love it.
that dish looks very good, it's delicious, this past Shabbat I made all the salads in your video with different colors of peppers I put it in the oven, I put the ingredients also the eggs I stuffed the potatoes with red peppers and carrot onion eggplant omg I'm all delicious Thank you for your recipe your videos you can't imagine how many you refer to all of us who watch your videos, now my Shabbat has many meanings in terms of the delicacies that I make with your recipe, thanks Sonya kisses for you and the Child greetings to your husbands.
Hi! Love your videos. I have a celery suggestion: I take my veggie scraps and make my own veggie stock once a week or so. I'll freeze the scraps and then take them out of the freezer when I make soup. Hope that helps!
The meals all looked so delicious. My favorite was the enchiladas and alfredo potatoes. Very creative! As always, thank you for taking time out to show us amazing recipes!
Dear Sonya, thank you for yet another video. I quite enjoy them 💖 regarding manti (we also call these manti in Turkish) my fathers region which is central Anatolia, we fill them in with crushes chickpeas, onions, garlic and lots of cumin, spicy pepper flakes, dried mint, black pepper. My grandmother usually aligned them on a tray and baked them in an oven with a generous amount of butter. After they browned a little, she added some soup stock with tomato paste and baked them a little more. We always ate them with lots of garlic yoghurt. Because they made a living out of selling livestock, their diet contained lots of vegetarian dishes. Sometimes my grandma filled Manti also with grated potatoes or lentils. The chickpea version tastes even better than the meat filling.
I just rewatched this one Sonya, as my usual Sunday treat! A little trick for soft celery that’s “iffy”….cut in half, fill up a tall glass with cold water,put in the celery standing on the freshly cut ends, and stick in the fridge…a little later it will be back to crispy. Voila! Michael, Albuquerque NM
I love trying new things too. And this (the rice with lentil and chicken) looks like it's slipping into my menu this week too. Idea for a video: a master class of how to keep the kitchen from taking 2 hrs plus to clean and put back together after cooking for 6. I love cooking but sometimes I dred it because as I cook I make such a mess!! Also more tips for how to be committed to a schedule... I admire you so much for it....
It's easier to clean and put things away as you prep and wait for different things to cook, instead of just leaving all the cleaning and organizing for the end.
Hi Sonya! I’m Bukharian and sooo so proud to see my fellow bukharian absolutely killing it on TH-cam! The food always looks delicious and I love that you try new things and also show our amazing traditional dishes. I’m going to be trying that pelmeni hack with the ready made dough!! Please share your recipe for homemade dough and the manti!!
I was watching this channel and wondering why this lady, her children and husband, her house interior design and especially her food are so familiar and similar to us Iranian. Now I got my answer. :)
Hi Sonia, everything you make looks wonderful, but I particularly enjoy the traditional family recipes that you share with us. Your enchiladas would be a big hit here. Saludos from Cuernavaca, Mexico.
Hi Sonya! I’m not of the Jewish faith but wow that soup looks great! I’m going to try it today . Your food look amazing your such a wonderful woman I just love watching your channel. Your kids have grown I’ve been watching for a while by the way . Can’t wait till your next video ❤️
Sonya, you did great. Very proud of you indeed. The dish looks scrumptious and if you can believe the golden raisins and caramelized onions won me over.
Wiw that Mjadra was taken to a whole other level. 😮 I known it as a Moroccan-Israeli dish of just the lentil and rice - but never saw this potato cake twist. Looks impressive !!
I cannot wait for this wonderful video. Your creativity and work in the kitchen is so inspirational. I love your kind and humble personality as well. Keep up the great work and cooking. Many blessings to you and that you may have a joyful rest of the weekend Sonya!
Just watched this video a few hours ago, and your Mujadara looked so good I decided to make it. I knew I had most of the ingredients, and after sending my son to the store for potatoes and rice I got to work in the kitchen. There was such a delicious aroma all around me! As you said, this isn't a fast and easy weeknight meal .. it is quite involved; however, it's great to make when you want to try something new and different from the same old meals you normally make. I'm nearing the end and can't wait to eat .. 40 minutes left to go!
@@SonyasPrep It turned out wonderfully! Even more than your Mujadara recipe, I found your Potato Pie recipe to be even more delicious! I added beefsteak tomato slices on top of the potatoes and it added another layer of flavor that just took it to the next level .. and I found I have to make two pies because everyone needs more than one slice. I'm making it again tomorrow night for dinner. Can't wait to eat! 😋
Great video, bloopers and all🤓life is real and 5 kids in a home means noise 🤓❤️ helping out in the kitchen is fun and your kids show how much they like helping. Hubby's smile speaks volumes when you made his fav.❗ Love all your meals and I will be trying the soup 🍲 and the other one with the potato and chicken. Thanks for sharing Sonya ❤️😋 God BLESS you and the family ❗👍🤓✝️🛐☮️✡️🕎❤️❤️❤️😋
The new recipe looked absolutely delicious! There were a lot of steps and you looked like a pro, just sheer perfection. I will give it a go. By the way, I love your shows and wish for your energy. I turned 66 yesterday. You just keep on keeping on.
Sonya, I just love watching you prepare food. Everything you do always looks "so" delicious! As a teacher (retired) I would have loved to have made some of your meals to present to my students on Culture Day. I am sure they would have enjoyed them just as my family and I do.
I'm from the mid-west (Michigan) and I've had Mujadara . When i've had it it was rice with green or brown lentils, caramelized onions, and topped with a cold salad of cucumber and tomato. I loved it and wish more of my mid-west friend would give it a try.
So much yumminess! Yes, proud of you for the mujaddarah, and loved seeing your delight when it turned out so well. And definitely yes to the Bukharian dishes, too.
That’s awesome you nailed the dish being your first time making it! Beautiful dish! Proud of You! I believe the cooking utensil is called a stainless steel skimmer.
Thank you for your videos! I love how you generously invite us to learn more about your culture and lifestyle. The food looks amazing! Shalom from Montreal.
Oh my, everything looks *delicious!!!!* A small tip you might find useful. Place a wet paper towel underneath your cutting boards when in use and it keeps them from sliding around on your countertop. A piece of that woven rubbery shelf liner will give the same results.
Hello Sonya! The mujadara dish looks incredible! It's definitely a "show stopper"! I'm very pleased for your success. I'm going to try making it myself. Looks delicious. Peace, Dear Lady. Thank you for sharing with us.
Sonya I enjoyed this video so much , I plan on trying these recipes for my family and i love how you include your beautiful kids , please make more of these videos living a real life,thanks for sharing .🙏❤️
Hi Sonya! It's always a pleasure to see you cooking. Sure, I will love to see a video of the traditional process and how you make your dumplings. Love your recipes! Thank you!!
Welcome back Sonya ❤ the kiddos are getting so big and your cooking looks amazing as always….not only is your family full of love you can see how much love time and patience you put into every dish you make 🎃❤
Love, love, love the lentil and rice dish..watched this video before breakfast now I'm drooling 😄😄😄..very proud of you Sonya and your children are beautiful 😍
A straining ladle or skimmer. They are so handy! Absolutely enjoy your videos and your recipes. Thank you for sharing them with us! I got such a giggle with the kids in the background. Mine are all grown and out of the house and as much as it can get loud, you’ll miss it when they are gone lol 🤗🌻
Good morning, Sonja. You're children are so precious!! I love seeing them helping you in the kitchen. Also love all of your recipes - more for me to try for my family. Thank you for all that you do!! That rice/potato/chicken recipe looks so yummy!! VERY PROUD OF YOU, SONJA!! Amazing job. This I will definitely try. Love your videos - bloopers and all! Ha Ha Ha Ha Ha Can't wait for more videos!!
Love watching you cook Sonya! I have Jewish heritage as my father was Jewish but he died early in my life and with him went his wonderful Jewish recipes! Your kiddos are such great little helpers!
Hi Sonya, thank you for sharing your traditions. I love watching.. I have a trick about the celery that I have been doing for years and it works.. when I get my celery home from the grocery I wrap it up all up in aluminum foil.. it stays crisp in the frig for a long time.. Your dishes all look amazing.. thank you
Hi Sonya, I enjoyed every minute of it,your kids are so cute,a nd loving,they always want to help mommy, and this I admire very much,so they can even more appreciate everything you do for them!Regarding the aspect of the celery,I usually buy that kind wich has the root attached to the leaves, I cut off the leaves,put them in salted water to clean them up,and make them bug free😁,then I dry them with paper towels,and pack them in aluminum foil, or plastic foil,and put them in the freezer,the root I peel,if is a big one I cut it in four and pack every piece separately in foil,then in the freezer,so every time I need celarry It's fresh and smells so good...I like so much that new dish you made,looks so delicious, and all the recipes you made,and definitely, I'm interested in learning new recipes,and I will be very happy if you will share them with us,and of course everything you want to share with us from your beautiful family's every day life!Thank you again,like always it was delightful to see you and your sweet kids in action even your husband's happy face when he saw that you made his favorite dish...😁😊😁😋😋😋 As I do every time, I pray that HASHEM SHEL BLESS YOU AND ALL YOUR LOVED ONES, ALWAYS AMEN ve AMEN!!!🥰😘🤗🤗😘🥰
That first chicken and rice dish looked amazing! Great job turning it out perfectly! Soup looked amazing too! All your meals look amazing! Thanks for Sharing!
You are such a good dose of blessed family life gathered around delicious food...love you and your sweet children and appreciative hubby. Please continue the good job you are doing.
Thanks!
My pleasure
Your husband and children are so lucky to have a mom that cooks this much and so well!
"i love these sandwiches even though I never had them before!" Your kiddos are the sweetest.
❤❤
@@SonyasPrep I WILL DEFINITELY TRY YOUR FIRST DISH BUT WITHOUT THE GOLDEN RAISINS. I NEVER KNOW WHAT TO DO WITH THE LENTILS.
I love watching you cook, no faffing about to every last grain of salt, you know the best food is made by tasting. You. Really are my kind of cook, but it’s not all food with which I’m familiar, so I’m learning new things all the time. You’re pretty darn wonderful, when the heck do you shop? Straight from work to your apron drawer & dinner is ready, but seriously, do you order & have your shopping, delivered like I do? I’ve had pretty much the same group of delivery guys & girls, & over the years they have noticed that I’m less & less able to cope, so they won’t let me. They carry in & unpack all my totes in the kitchen, I try to give each of them personal little gifts over the holidays & they’re almost family, & I’m not too exhausted. I’m very lucky really. I really appreciate anyone who feeds me, my brother is wonderful, as is my Bestie. Thank you for sharing Shabbat with me, I love your soups.
My husband does 99% off the shopping
Love that you left in some of the bloopers - life is messy!!! Your kids are adorable and blessed to have a Mom that has them help in the kitchen!
Thank you so much!!
Absolutely love seeing your children involved in the kitchen prep. Love your son's suggestion about onions in the toaster.
Haha 😂
Lol
Sonia, you are lovely, kind, winning,
able. Your husband is lucky !
Excuse me if my English is not
so good.
I think that Jewish families are
a wonderful thing !
Rice is Like Iranian Tadee. Love it. I will make this. I do put a tea towel or paper towels between pan and lid once all together.
Me too!
I love how she lets her kids play & be loud & found a way as to not disrupt their play time, just does a voiceover sweet momma ☺️creative too
😊you did great 👍
you pronounce “pelmeni” so naturally, no accent at all❤😄👍🏻I don’t know your level of Russian language, but it feels like you speak it fluently
It is a pleasure to watch you. You are such a natural and effortless cook.
oh thank you
One of my favorites of all the videos you've done. Your little girl asked at 6:35 "What's for dinner?" and you told her and she was fine. My children always seemed to complain when I told them what I was making so to that question I always answered, "Puppy tails" or "Frog legs" or "Mixed bugs with cheese" or something crazy. It made them laugh and I didn't get frustrated with the complaints. Your children are such good eaters, they know their mommy will always make delicious food.
Oh Sonya I can't wait to see how you do your dumplings from start.
My favorite videos are when the kids participate, it brings back happy memories to this grandma's heart ❤
I love the way you always say, "I just had this in my pantry, fridge, freezer, etc. and wanted to use it up." Sometimes some of the cooks are so complicate that people forget we can improvise and use what we have and not waste. Onions, garlic, and a good sauce can make everything taste better!
I make a sweet potato curry with lentils and coconut cream.
So yummy. Freezes well
Morocco cigars I try putting them in air fryer.
These are fun to and I think she is terrific and a great Mom🇺🇸🇺🇸🇮🇱🕎✡️🇬🇧🇳🇿🇨🇦🇫🇷🗼🇫🇷🇧🇪🙏👍♥️
Sonya. I just love your recipes. I am not Jewish but I love the way you present everything. I have sick parents who need to eat nutritional food and your food always look so nutrition. Thank you for listing the recipes as well.
love you food and videos! I am Arab and reminds me of a lot of the dishes my mom made.
This is a masterpiece! I want to make all of these when I get better! And please, I would LOVE to see the whole soup making process! Thank you, Sonya, for lending joy, love and wisdom to the world. I’m in a lot of pain today, and you and your amazing family really made me smile and not feel so alone. Love and prayers to you all 💚🙏🤗
Hoping and praying for you to feel better 💕
I have tried your dinner made with chicken potato Lenten beans rice and onions and I love. I am from the Island and I am mixed with Jews. Now the Jewish blood is finally showing up in me by trying your dish. I really love it.
So happy you liked it
Love your videos Sonya. You have a beautiful family. Much love from South Africa ❤❤❤
I thought that the expression in your husband's face was priceless.
that dish looks very good, it's delicious, this past Shabbat I made all the salads in your video with different colors of peppers I put it in the oven, I put the ingredients also the eggs I stuffed the potatoes with red peppers and carrot onion eggplant omg I'm all delicious Thank you for your recipe your videos you can't imagine how many you refer to all of us who watch your videos, now my Shabbat has many meanings in terms of the delicacies that I make with your recipe, thanks Sonya kisses for you and the Child greetings to your husbands.
That makes me so happy to see that you and family enjoyed the recipes
Love that you include the kids! You might have a chef in the making.
I was genuinely excited for you when you flipped the first meal out onto the platter! 🙌🏻 🙌🏻 🙌🏻
Me too!! Thank you
I loved the kids yelling the best. Such real life lol felt at home
Everything looks delicious. I love how your family is in and out of the kitchen and helping. So down to earth and real.
Thank you so much!
Hi! Love your videos.
I have a celery suggestion: I take my veggie scraps and make my own veggie stock once a week or so. I'll freeze the scraps and then take them out of the freezer when I make soup. Hope that helps!
Yes!!
Food is love -isn’t it?
and your home is clearly filled with it! I just love watching you and your beautiful family- see much continuing Nachas!!!
Food is definitely a way that I show love to my family
The meals all looked so delicious. My favorite was the enchiladas and alfredo potatoes. Very creative! As always, thank you for taking time out to show us amazing recipes!
Glad you like them!
Dear Sonya, thank you for yet another video. I quite enjoy them 💖 regarding manti (we also call these manti in Turkish) my fathers region which is central Anatolia, we fill them in with crushes chickpeas, onions, garlic and lots of cumin, spicy pepper flakes, dried mint, black pepper. My grandmother usually aligned them on a tray and baked them in an oven with a generous amount of butter. After they browned a little, she added some soup stock with tomato paste and baked them a little more. We always ate them with lots of garlic yoghurt. Because they made a living out of selling livestock, their diet contained lots of vegetarian dishes. Sometimes my grandma filled Manti also with grated potatoes or lentils. The chickpea version tastes even better than the meat filling.
I just rewatched this one Sonya, as my usual Sunday treat! A little trick for soft celery that’s “iffy”….cut in half, fill up a tall glass with cold water,put in the celery standing on the freshly cut ends, and stick in the fridge…a little later it will be back to crispy. Voila! Michael, Albuquerque NM
I love trying new things too. And this (the rice with lentil and chicken) looks like it's slipping into my menu this week too. Idea for a video: a master class of how to keep the kitchen from taking 2 hrs plus to clean and put back together after cooking for 6. I love cooking but sometimes I dred it because as I cook I make such a mess!! Also more tips for how to be committed to a schedule... I admire you so much for it....
It's easier to clean and put things away as you prep and wait for different things to cook, instead of just leaving all the cleaning and organizing for the end.
It was beautiful. I literally held my breath as she transferred the casserole from the pot to the platter.
The excitement on your husband’s face was so fun! And the joy your children getting to participate in creation process 😊😁
It was a sweet momment!
Hi Sonya! I’m Bukharian and sooo so proud to see my fellow bukharian absolutely killing it on TH-cam! The food always looks delicious and I love that you try new things and also show our amazing traditional dishes. I’m going to be trying that pelmeni hack with the ready made dough!! Please share your recipe for homemade dough and the manti!!
THank you Alina 😘
Are you Afghan?? That's so cool
I was watching this channel and wondering why this lady, her children and husband, her house interior design and especially her food are so familiar and similar to us Iranian. Now I got my answer. :)
The sieve that you used to add and remove the dumplings is called a spider.
Hi Sonia, everything you make looks wonderful, but I particularly enjoy the traditional family recipes that you share with us. Your enchiladas would be a big hit here. Saludos from Cuernavaca, Mexico.
Hi Sonya! I’m not of the Jewish faith but wow that soup looks great! I’m going to try it today .
Your food look amazing your such a wonderful woman I just love watching your channel. Your kids have grown I’ve been watching for a while by the way . Can’t wait till your next video ❤️
That chicken and potatoe dish looks amazingly delicious👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼💕well done .
Sonya, you did great. Very proud of you indeed. The dish looks scrumptious and if you can believe the golden raisins and caramelized onions won me over.
Beautiful job as always. One helpful tip: try adding star anise into ur soup. 1-2 when adding the bay leaves. It is amazing.
😝 I am not a fan of the star anise. It’s way too strong for me.
Wiw that Mjadra was taken to a whole other level. 😮 I known it as a Moroccan-Israeli dish of just the lentil and rice - but never saw this potato cake twist. Looks impressive !!
Thank you
Majadra is the correct pronunciation..very popular in Israel...thx. Sonya..yummy as usual!!
😍
My husband is Persian and he said that you did the dish nicely.
Huge compliment
I cannot wait for this wonderful video. Your creativity and work in the kitchen is so inspirational. I love your kind and humble personality as well. Keep up the great work and cooking. Many blessings to you and that you may have a joyful rest of the weekend Sonya!
Thank you so much!
That rice and lentil dish looks AMAZING!
Just watched this video a few hours ago, and your Mujadara looked so good I decided to make it. I knew I had most of the ingredients, and after sending my son to the store for potatoes and rice I got to work in the kitchen. There was such a delicious aroma all around me! As you said, this isn't a fast and easy weeknight meal .. it is quite involved; however, it's great to make when you want to try something new and different from the same old meals you normally make. I'm nearing the end and can't wait to eat .. 40 minutes left to go!
woohooo I am so proud of you for attempting it. HOpe it turned out great
@@SonyasPrep It turned out wonderfully! Even more than your Mujadara recipe, I found your Potato Pie recipe to be even more delicious! I added beefsteak tomato slices on top of the potatoes and it added another layer of flavor that just took it to the next level .. and I found I have to make two pies because everyone needs more than one slice. I'm making it again tomorrow night for dinner. Can't wait to eat! 😋
I love your Channel. You open your culture to thé World. Toda🙌🙌🙌🙌🤲🤲
Absolutely!!!
Can’t wait to see homemade pelmeni & manty 👍🏻
Shalom from Alaska ❤️❄️✡️🇺🇸
Your videos are so entertaining because they are so "real" thank you for sharing them with us
Thank you
Great video, bloopers and all🤓life is real and 5 kids in a home means noise 🤓❤️ helping out in the kitchen is fun and your kids show how much they like helping. Hubby's smile speaks volumes when you made his fav.❗ Love all your meals and I will be trying the soup 🍲 and the other one with the potato and chicken. Thanks for sharing Sonya ❤️😋 God BLESS you and the family ❗👍🤓✝️🛐☮️✡️🕎❤️❤️❤️😋
Your family is beautiful and your home and kitchen are gorgeous white is so hard to keep clean and your cooking looks delicious 🌼🧡🌼🧡❤💜💙💛🧡💖💕❤💚🌼💛
Wow, you should be proud of yourself. One of the reasons i love you and your channel. So very real.❤️
Awww thank you
The new recipe looked absolutely delicious! There were a lot of steps and you looked like a pro, just sheer perfection. I will give it a go. By the way, I love your shows and wish for your energy. I turned 66 yesterday. You just keep on keeping on.
Sonya, I just love watching you prepare food. Everything you do always looks "so" delicious! As a teacher (retired) I would have loved to have made some of your meals to present to my students on Culture Day. I am sure they would have enjoyed them just as my family and I do.
Yes pls to sharing how you make pilimeni and manti!!!! Already so glad to see mujdara recipe, I only knew the basic version, that is beautiful!
I'm from the mid-west (Michigan) and I've had Mujadara . When i've had it it was rice with green or brown lentils, caramelized onions, and topped with a cold salad of cucumber and tomato. I loved it and wish more of my mid-west friend would give it a try.
So much yumminess! Yes, proud of you for the mujaddarah, and loved seeing your delight when it turned out so well. And definitely yes to the Bukharian dishes, too.
Thank you so much 😊It was very exciting to see that it came out well
That’s awesome you nailed the dish being your first time making it! Beautiful dish! Proud of You!
I believe the cooking utensil is called a stainless steel skimmer.
I just adore you Sonya. Your food is so beautiful and delicious. Your voice is so calm and soothing. Much love to you and your gorgeous family ❤
I’d be interested in the manti and pelmeni. All the above recipes were great too, something new to try.
Thanks
Thank you
Your videos allways give me such a positive energy 🤗 Thanks for keep on sharing food & family 😇🙏
Thank you so much 😀
Thank you for your videos! I love how you generously invite us to learn more about your culture and lifestyle. The food looks amazing! Shalom from Montreal.
Oh my, everything looks *delicious!!!!* A small tip you might find useful. Place a wet paper towel underneath your cutting boards when in use and it keeps them from sliding around on your countertop. A piece of that woven rubbery shelf liner will give the same results.
Thank you
You seem like an awesome Cook. Thank you for allowing us to Learn from you.
Thanks for watching!
Great work on the potato, chicken, and rice dish. You really have a knack for making food beautiful~
Thank you 😋I tried
Love the real life moments. You’re a mother, wife and work and this type of editing kept it real.
The food, ABSOLUTELY mouth watering 🤤
🙌
I love the real life moments. My boys are adults now, so I truly enjoy seeing your children interacting with you and making noise in the background.
🥰
So proud of you, Sonya! You are such a patient and sweet mother! And a super cook too!
Thank you
I definitely want to try the majadara and the dumplings so far. The utensil is called a slotted spoon.
Yes
Thank you
Hello Sonya! The mujadara dish looks incredible! It's definitely a "show stopper"! I'm very pleased for your success.
I'm going to try making it myself. Looks delicious.
Peace, Dear Lady. Thank you for sharing with us.
Sonya I enjoyed this video so much , I plan on trying these recipes for my family and i love how you include your beautiful kids , please make more of these videos living a real life,thanks for sharing .🙏❤️
Thank you so much!
Hi Sonya! It's always a pleasure to see you cooking. Sure, I will love to see a video of the traditional process and how you make your dumplings. Love your recipes! Thank you!!
The tool you are using for the dumplings is called a “skimmer”. Looks yummy!
Thank you
I was calling it a slotted Ladle LOL
Hi Sonya the recipient look amazing, and seeing the children enjoying the meals is great.
Thanks so much 😊
Welcome back Sonya ❤ the kiddos are getting so big and your cooking looks amazing as always….not only is your family full of love you can see how much love time and patience you put into every dish you make 🎃❤
It’s so nice to be back. I missed everyone
I've gotta make that chicken lentil dish. And I smiled for you when you lifted the pan 😊 bravo!
It was definitely an exciting moment
@@SonyasPrep I LOVE your channel. Thank you for the content
Love, love, love the lentil and rice dish..watched this video before breakfast now I'm drooling 😄😄😄..very proud of you Sonya and your children are beautiful 😍
Thank you Michelle
I'm so glad to watch you make good looking food ,yes please I'll have some🙏❤🙆 thank you dear sonya🙏🙆❤
A straining ladle or skimmer. They are so handy! Absolutely enjoy your videos and your recipes. Thank you for sharing them with us! I got such a giggle with the kids in the background. Mine are all grown and out of the house and as much as it can get loud, you’ll miss it when they are gone lol 🤗🌻
Speaking of “real life” I loved it how a kid squealed right at the moment that you squeezed the bobka!!!!! It was another video. 😂
hahaha
Thanks!
Thank you so much
Omg... everything looks so delicious. Thanks for sharing. 🙏😊
I like this Video, your children are so sweet!!! They learn from you how to Cook,little by little!!! You have great meals!
Thank you
Good morning, Sonja. You're children are so precious!! I love seeing them helping you in the kitchen. Also love all of your recipes - more for me to try for my family. Thank you for all that you do!! That rice/potato/chicken recipe looks so yummy!! VERY PROUD OF YOU, SONJA!! Amazing job. This I will definitely try. Love your videos - bloopers and all! Ha Ha Ha Ha Ha Can't wait for more videos!!
Lol thank you Lynda glad you enjoyed
You have such a beautiful family Sonja❤
Awesome, awesome video Sonya. You are the best. Much love to you! ❤
Thank you so much
Love watching you cook Sonya! I have Jewish heritage as my father was Jewish but he died early in my life and with him went his wonderful Jewish recipes! Your kiddos are such great little helpers!
THank you
I’m so proud of you! Not just that spectacular chicken/lentil/rice dish, but how well you take care of your family. ❤.
🫶🏻 thank you
Extremely extremely proud 😂😂😂❤❤❤❤ you did a great job...!!
I will be definitely be making the meat cigars, they look delicious, thank you. Beautiful family.
Hope you enjoy
I am proud of you.
Ich bin stolz auf Dich und Deine Leistung.
Hi Sonya, thank you for sharing your traditions. I love watching.. I have a trick about the celery that I have been doing for years and it works.. when I get my celery home from the grocery I wrap it up all up in aluminum foil.. it stays crisp in the frig for a long time..
Your dishes all look amazing.. thank you
Great tip, thank you Marisa
Hi Sonya, I enjoyed every minute of it,your kids are so cute,a nd loving,they always want to help mommy, and this I admire very much,so they can even more appreciate everything you do for them!Regarding the aspect of the celery,I usually buy that kind wich has the root attached to the leaves, I cut off the leaves,put them in salted water to clean them up,and make them bug free😁,then I dry them with paper towels,and pack them in aluminum foil, or plastic foil,and put them in the freezer,the root I peel,if is a big one I cut it in four and pack every piece separately in foil,then in the freezer,so every time I need celarry It's fresh and smells so good...I like so much that new dish you made,looks so delicious, and all the recipes you made,and definitely, I'm interested in learning new recipes,and I will be very happy if you will share them with us,and of course everything you want to share with us from your beautiful family's every day life!Thank you again,like always it was delightful to see you and your sweet kids in action even your husband's happy face when he saw that you made his favorite dish...😁😊😁😋😋😋
As I do every time, I pray that HASHEM SHEL BLESS YOU AND ALL YOUR LOVED ONES, ALWAYS AMEN ve AMEN!!!🥰😘🤗🤗😘🥰
Thanks for these great tips
@@SonyasPrep you are very welcome, but I have much more reasons to thank you for your tips,and for everything you share with us!!!🤗😊🥰
Yes, I'm proud of you. Looks really great.
Thank you 💕
I love the way you cooks, look so good.
Thank you so much
That first chicken and rice dish looked amazing! Great job turning it out perfectly! Soup looked amazing too! All your meals look amazing! Thanks for Sharing!
You are such a good dose of blessed family life gathered around delicious food...love you and your sweet children and appreciative hubby. Please continue the good job you are doing.
Awww thank you for your kind words of encouragement