5 TIPS to Improve Your COOKING INSTANTLY‼️ The choices we make change the taste🥇quality of our food
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- เผยแพร่เมื่อ 4 ก.ค. 2024
- Today, I won't be giving any recipes but I will be giving you some little yet very powerful details to turn your cooking from good to extraordinary! I have shared the important information I have acquired over the years under 5 categories and I am very excited to share them with you!
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Your explanations are so clear and comprehensive! You explained the differences between all of these so well, better than I've heard before. Thanks for teaching us about kitchen tools!
Sending love from Ohio USA again! Thanx for being you! We love you!
Sending love back to Ohio USA! and big hugs also ❤️
Excellent! You can't cook well until you know which equipment is used when, how, and why. Knowing your equipment is every bit as important as knowing your ingredients.
As always thank you.,
Absolutely!
You are one of a kind, Refika! This is the kind of input that hardly anyone can offer. By doing this you set yourself apart from the youtube cook community. I can really feel how you see it as your mission to share your incredible expertise with us, ordinary cooks, and how it makes you happy. Watching you makes me so happy! I wish you all the best...
Thank you so much for understanding and appreciating the essence of what we are trying to achieve. It truly means a lot to us.
We appreciate Refikas advice. In fact, I hear her voice in my house very often, she has now become a member of the family,as has her team. We do appreciate their input , comments and advice, but the looks of appreciation when eating the food is difficult to tolerate. However, we will continue to enjoy all aspects of your production, and use your recipes and take your advice. David and Marika Bell Queensland, Australia.
Hello from Cape Town, South Africa. I have to give you three compliments . 1. I love the top you're wearing. 2. You look fabulous these last few weeks. 3. Because this is a cooking channel... Once again thanks for the great tips🤘🏻🌟
Yes, isn't Refika glowing !? Healthy, happy and fantastic tips to share.
I was thinking the same thing. Refika looks so beautiful in this video.
Woww Karin ❤️ Such a kind soul you are... So much appreciated... Sending you much love and hugs
Hello fellow Cape Town South African! Greetings from Colorado Springs USA! I agree Refika is awesome, has great tips, and so fun to watch!
She deserves so many compliments and more!
Thank you!
You are the only cooking channel I watch I am 63 and learn so much from you andI consider myself a good ole fashion cook ..I love to cooperate modern and young ideas for my family ....I love your content Keep up the Good Job from Canada
So much valuable information. I will have to save this video and show it to my grandson who wants to become a chef.
I am so glad that you think so... Send him my love and best of luck to him!
Thanks Refika, for this useful information. I have in the past 4 years replaced my Teflon-coated pans with stainless steel or cast iron, and learned how to season these to make them non-stick.
Refika, you are a true product of Turkish education system :) Our generation would immediately pick up the sea and land analogy 😂 very much needed video! Thanks for posting.
🤓🤓❤️ hahaha! thank you so much for watching
This is absolutely brilliant! So many recipes out there, but very few practical video like this one. Congratulations 🎊 👏 💐
Ooooo thank youuu 🙏🧿😘
Now that is how "creative" works... this is a very brilliant and unique video on TH-cam... thank you Refika for always STANDING OUT like you do 😍😍
thank you for appreciating what we do and all the love ❤️
Love you and your team, Refika! So glad you are taking the time and trouble to make demos in English. I know it's a lot of work, but it is much appreciated! Be well and stay safe!!
Hi Im a Mexican girl living in USA and fall in love to Turkish food love all the episodes thank you so much and wonderful team 🙏🏻🥰👍🏻👍🏻said Hi to Bahar 😘🌷
⚘ Hello from Oklahoma, USA. I'm a New Subscriber and amazed with not only your intelligence and style of making these videos, but that you have so many Vegetarian recipes. NEEDED and APPRECIATED.
Oh my this is the absolute best techniques video I've seen. Thanks so much, Refika and the gang. Love from Manila, Philippines ❤️🇵🇭
Very useful tips. The oven tips are super useful for me. Helped me understand my oven better. I use only iron and cast iron pans and other traditional vessels for cooking only. I do not use any nonstick or even stainless steel in my kitchen. They are all brass, bronze, copper, tin, stone, iron or cast iron. I do have your knife which I am very proud of! Thanks for a very useful video!
So glad that it was helpful... Please keep me updated how it affects your cooking :) Much love and best of luck!
Thanks so much for sharing your cooking secrets. I never knew about the oven secrets.
Happy to help!
Most of the things I have learned over the years while cooking but I didn't exactly know why I did that. I'm glad you explained those tips into science and why behind it, that way I can explain them to my kids in the future instead of saying "just do as I say". A couple of tips I learned from you today and the last video of the meal prep will definitely use it in the future. Your knowledge of food always amazes me Rafika. And your passion always inspires me to cook more. Have a great weekend.
I am soo glad to read those words... The video serves it's purpose, this i can tell by that ❤️
Refika, your explanations are really first class! Well done! As a cook of many long years there’s nothing new here for me (I’m 71 years old), but when I’m asked “How you do that?” means I can send the enquirer here. So many YT cooks make you wait while a process completes and boredom sets in, or they drown out the words with loud music. If anyone thinks your presentation is a little rushed the settings can slow it down. Far better than increasing the speed on the sluggards! Again, I’m very impressed. I’m looking forward to watching you cook specific recipes now… I do love learning new recipe ideas from first class cooks.
Just an FYI: the Nakiri isn't for cutting sushi :) it's best for cutting through hard vegetables/fruits like winter squash, sweet potatoes, etc. The Japanese knife best for very precise slices for sushi without damaging the fish is usually the yanagiba (depends on the person but any sharp, thin, long flexible knife is great)
Dear Rafika, may I ask you, please teach the caramelization of sugar. By the way, we are your fans who enjoy your videos❣️😍🌹
This was helpful, thank you. I now know where I go wrong sometimes when I brown my meat. I also wasn't aware you could get food processors with double blades. Mine is very old now but it works so I have never looked at the newer ones.
This is very very helpful! Thank you very much! I now know why my pizza is always soggy or burnt and dry 😅
Excellent video! My mother taught me to bake really well, but not to cook other things. These are tips that will help me to be a much better cook.
Hahaha, attitude is the key factor, I'd say. For example, I make the best bolognese sauce when I'm angry as hell or simply pissed off at the universe. Don't know why, but it's the truth. I probably don't fuss over the pot as much, just throw stuff in and leave it to cook. If I think too much about it (e.g. when I'm relaxed and attentive) I start tweaking, tasting, adjusting and it goes downhill from there. :)
Would LOVE to see a video on how you care for the cast iron. I see people have different techniques, interested in yours, please!😃🖤
Yes! Finally a video that has practical tips for the home cook. I've been trying to work on my techniques to improve my cooking skills and your 5 tips will definitely help me big time! Love the tip about how to use the oven settings efficiently as well as the technique to melting butter properly. Now I know how to get my food to cook evenly! Thank you so much ❣️
I realise that this video is 2 yrs old, but I'm relatively new to the channel. I love all of these tips but wanted to let you know, I received your amazing knife today!! Watching you, it seemed to make sense for me. I haven't had a chance to use it for any amount of time, but I will say, it feels great in my hand and as you say, it feels like an extension of my arm. I'll keep you posted as time goes on, but just wanted to say thank you, from Canada.
Even when I visit Gran Canaria, you are playing on the TV at the expensive bar and it made me smile.
Refica is just so wonderful ! Her ideas and energy is so contagious
I'm living proof one is not too old to learn things...things I thought I already knew! Thank you!!!
You are so right about the knives! I got a smaller knife a few years ago and it made a HUGE difference in my cooking prep!
Hello from Florida , I’m here for the secret to fabulous food.
Hi from Costa Rica! I discovered you yesterday and I love every video. I’m learning Turkish and I’m in love with your culture and food. I’m definitely going to try to do more Turkish recipes with your help ☺️🇨🇷👋🏼
You have definitely shined here Professor Rafika in this advice. I ❤ for it.
One of the best tips and tricks..it educated me to another level.love you so much.never thought of the oven this way.
The science behind the food is so important for the taste.thank you for being my mentor
Your heartwarming smile and soothing voice always bring a smile on my face. Love your videos and thank you for sharing your passion in food with us 😊
You are so welcome! Such a heartwarming message... Thank you for the love ❤️❤️❤️
I’m so glad I found you and your team. It has really made me view foods and techniques in a new way. I’m amazed at how much work goes into making these videos. I’m glad you give us glimpses of that. It sets you apart from others I watch. I love when you all share the food. Keep up the good work.
Thank youu! ❤️
Hello Rafiqa,today I learned all the basic but most valuable tips from this video which I will be using it for the rest of my life...Inshaallah I will show this video to my kids before teaching them how to cook when they grow up dear ...lots of love from Melbourne 😘
Great tips!! I love your approach to food, cooking and sustainability. Thank you for sharing your wisdom
Thank you so much for being a member of the family and sharing what we put our there...
HI Refika, great video. I simply love your recipes. I watch turkish serials, I love turkish food and am also learning turkish. Te sukker ederim. Hope to visit your country someday. Love from India.
Brilliant, useful and much needed video. Thank you so much Rafika. Love to you and the team.
❤️
Finally! took me 10 years (I started cooking 10 years ago) to understand the differences between pans, I was reading, reaseraching looking at youtubers and nothing... in english, spanish, chinese and japanese... Thanks Refika! you clear out all my doubts, specially those non stick ones. Now I don't have to wait another 10 years to figure out my oven hahahaha, thanks again!!! Greatings from Perú
I started to write out some tips for my grandchildren to start cooking using and understanding what utensils to choose...SO THANK YOU REFICA....
well done ..skills for life xx n
Ooo you are doing something great.. my heat is with you.. hope I can be of help 😘😘😘😘
Loving your advice. Thanks 😊
Thanks for the tips! I am anxiously waiting for the dry Baklava recipe. Best regards.
This answered so many questions I didn't even know I had. No wonder some recipes haven't worked out for me. Thank you soooo much! You're brilliant!
So many great tips, thank you.
Excellent I’ve learned so much!
I’m learning a lot! Thank you
Your tips are so helpful, and really appreciated! I love your videos so much🥰 My day becomes brighter every single time I watch you and your team create magic.
If I could scoop you up and bring you to Vancouver, I would in a heartbeat❣️
I send you much love.😘
Wow ❤️❤️❤️ thanks for all the love and thanks for appreciating what we put out there 🙏
Thank you so much for all your knowledge!!
Yes!! You have demystified my oven! Thank you!
Great tips! Thank you
Thanks so much for your great tips 👍
Thank you... so good!!!
I love your videos! I’ve learned so much from your channel!
Brilliant! Thanks a lot!
Thank you! you are the best! 💖
Thank you Refika! I've learned sooooo much!
Awesome tips ! Thanks
Excellent tips. Thanks.
YOUR LOVELY AND SO KNOWLEDGEABLE ❤❤❤❤❤THX YOU
as always great info love what you do❤
Great suggestions!!!
Thank you. You gave me some really precious tips. ❤️
great practical advice - Bravo .
Thanks for sharing all of these!! It really helped a lot 🥰
Best cooking tips video I've seen. THANK YOU!!!!
Thanks for the tips - we learn something new everyday !
Thank you for your tips , very helpful
Some great tips ... thanks.😀
Lots of great tips thank you Refika and team!
So many smart cooking Tips
So true! Nothing turns out for me when I dont feel well or too tired. 👏👏🌷
Soooo much interesting information here! I love your videos...
Thank you for the tips!!!👍👍
You addressed all the things that I have noticed over the years from both restaurants, and cooking at home. What you bring to us I haven't found anywhere else! I absolutely LOVE your videos! Thank you so much! I remember pointing out to some restaurants that the pizza was always soggy in the middle, so when they cut the pizza into slices, the end points were always soggy and undercooked. Made me a "Mad" Italian or a "Crazy" Greek! Neither aspersion do I care for! I usually ended up finishing the baking process once I got the pizza home! Grrrrr!
GRACIAS...... I APPRECIATE your sharing your helpful tips. 🤗🤩
I really enjoy your energy and enthusiasm.
Brilliant! Thank you 🙏🏻
Awesome tips!! Thank you!!
Blessings from Texas, USA
Very valuable information! Thanks
I really love ❤️ your videos and your ideas are really honest love from 🇸🇴
Great advice and information. Thank you very much for all the videos you and group do.
Very sensible ! Thank You Refika and bahar
Amazing tips, thank you,
The best ever Y-peeler is from Ikea (and I have tested soooo many, due to joint problems and Y-peelers were originally designed as a technical aid for people with arthritis and similar, so I got my first one from an occupational therapist)! It has rounded edges (where yours has straight steel), so much more comfy. It also cuts better and easier, more smooth. Really a much better peeler, you should get one! I also often use it to cut strips of vegetables. Actually I bought special such ones meant for veggie cutting, but this one is so much better, I gave the others away… ☺️🤗
Thank you! I’m going to IKEA next week and will look for one. 💕🙏
Got it! Wish I had this a long time ago, simple and practical…, 😊 thank you
Thank you so much Refika for explaining What,Why, and How in the kitchen so we can be a better cooks!
Any time! glad that it was helpful for you ❤️
wow wow wow. Thank you so much for all this quality content
Your oven is fascinating. There are way more options than I have on mine (I'm in the US)!
Thank you for improving my cooking once again!!!
Thank you so much for these tips. Love to watch your videos . Take care 🙂 💕
Great tips, thnx for sharing
Such a great video with very much informative tips! Many thanks 🙏
Hello from Atlanta, GA. I love all of your videos, this one exceptionally informative.
great tips. Thanks.
Very valuable information. Learnt a lot. Thanks!