Little tip about the butter making: you should kneed it in a cold water bath (wash it) to get rid of the buttermilk, refreshing your water several times. Do this until your water stays clear. This is important if you're not planning on using it all immediately. If you don't remove all the buttermilk it will sour within the week.
best thing about making your own butter is that you're paying twice as much as buying butter from the store. 😂 that $10 quart of heavy cream will yield about a pound of butter, LOLz! 🤣
@BobRooney290 I am Not denying the validity of your statement. But I have still saved this to my recipes playlist because every now and then indulging yourself ( because the flavor of homemade butter is beyond compare, especially if you pair it with homemade bread or other pastry)... but yeah, realistically as good knowing this is, you won't replace commercial made entirely. If... you are lucky enough to live in an area that has farmers with dairy cows you can often buy fresh unpasteurized milk cheaper than the store... if you are even lucky enough and skilled enough, find something that has real value to them that you can trade! I realize that I am luckier than most, but that doesn't make this invalid.
@MichaelOKC your statements are so true. Also as I make a lot of ghee, store bought butter has some unappealing things in it. A well known butter had some pink stuff in it that has turned me off of store bought butter.
Just a tip to spray the top of the bread with water before baking. That will help eliminate that dried flour, add to the crust and give a more even color. Once upon a time very long ago, I worked for Au Bon Pain and I had the fortunate experience of learning the baking process as a manager. They had really good baguettes and we would spray them.
After I watched this video for the first time. I spent a few hours searching for a food processor to purchase. Was a little out of my price range but later that day I went to a thrift store and found a 1983 Cusianart. Basically unused. For $12. I use this things every single day sometimes up to six or seven times. bread, butter, peanut butter, nice cream, pie crust .... I can't stop!
They are so great! I found a Cuisinart food processor that my neighbor put out in the alley when they were moving...then I ordered the shredding wheel online, which is not very expensive. I have not tried dough, but after watching this video it will happen soon!
Awesome!! I got my first Cuisinart FP in about 1979. It last 25 years with regular use (especially bread 😊). After it went to the Cuisinart graveyard in the sky, I got another in 2004 and it’s going strong.
Thrift stores are absolutely amazing places. My air fryer died and I didn't want to spend a fortune on a new one so a few days later I walked across the street to our SVDP thrift store. Amazingly, I found the biggest Emeril Lagasse air fryer they make, still sealed in the box for, get this, $12! I was stunned! I couldn't get it in my cart fast enough 😲☺️
That was the fastest 20 minutes I've ever spent on TH-cam. I got to the end and was wanting more. Thank you for helping us get more out of our food processor.
Food processor tip when making bread. Turn on the processor before adding the liquids, allows the flower to be moved to the outside of the bowl, then pour the water in. Helps stop the dough from getting under the blade.
I got a food processor in the past year in order to benefit from it, and while I haven’t used it much, it’s videos like this one that encourage me to want to use it more and more.
i bought mine to save money, essentially. i pretty much only use it to shred and blend. i buy block cheese, shred it and bag it instead of buying bagged shredded cheese. then i buy whatever bread i'm in the mood for, let it dry out, then blend it with the chopping attachment for bread crumbs. which i then use to make dips and mix in with beef.
I juat love that you made cultured butter and appreciation for the peanut butter, quick pickle and meatball recipes... An excellent video all around fof the food processor. Very creative and useful
I simply love the way you explore the unknown paths of cooking. I teach cooking myself and one thing I learn them is to experiment and explore. Learn by making mistakes. So many chefs think there is only ONE right way to make something - usually THEIR way, haha. I have been on similar journey with buying and using my kitchen appliances and I relate to your experiences a lot. Thank you for sharing your path and heart for food and home cooking.
I've been trying to make homemade baguettes forever and never had success. First time trying your baguette recipe with the food processor they came out perfect and amazing!
Glad you helped the guy w his food processor during contest. I use to LOVE watching the kids competition on G.Ramsey show. The difference between good sportmanship, compassion, kindness and respect towards their competitors verses the adult version reminds one of the ole "rules for thee not for me" as we teach kids to share, be good sports, not to bully or name call, be good citizens, etc., yet don't see that demonstrated by adults as much as one would expect.
I remember making butter in school mini years ago. We were able to enjoy it on crackers and bread. I thought it was the coolest thing and then I shared it with my grandmother who did most things homemade she lived on a farm and she showed me the way she makes it it was all delicious. Thanks for sharing
Cultured butter is amazing! I would suggest kneading it in ice water a few times until the water is clear. It’ll get all the buttermilk out of it and make it last longer, and I think it helps it taste better.
I bought my food processor at a thrift store about 20 years ago. It was old then. Jcpenny and no buttons just twist to work or no twist that's it. I have 3 slicing blades, a dough blade and a cutting blade. I love it. We have used it for so many things. It just keeps going. I may be ready to give it to my DIL as my crew fades out and hers is in full swing.
Mike, your video editing has risen to another level!! I'm loving this 🤩 if you have an editor, bravo! If not, bravo still!!! I haven't watched in several months. I like the varying tones of voice and the concluding comments at the end of shots, it makes things enjoyable to watch AND listen to! Great job
Totally unbelievable videos you make. They zip right along, entertaining, easy and practical. Love all the vids I’ve seen so far. I will need to make the peanut butter as I can’t seem to find any without sugar lately. The normal one I buy I have to stir and is a bit of a pain, literally, then the bottom still seems dry toward the end. Thank You So Much! I shared your vid with SIL who is gluten free dependent.
Very cool content today! Thx! Similar to your meatballs, I just used my food processor to make sausage from boneless country ribs. Have to cut into cubes and freeze awhile before grinding, then add seasoning of your choice and shape. Refrigerate to allow flavor to develop and fry. Delish! 🙂
Country ribs are nothing more than thick-sliced pork butt. I just purchased 11 lb.s for $0.88/lb. So after removing the bone, I'll make over 10 lb.s of ground pork and sausage for less than a dollar per lb.!!
Perfect timing! I just bought a food processor to make pie crust and now I'm trying to figure out what else to do with it. Now I've got some things to try!
I have that same food processor and I love it for 100 reasons. My top three are 1. any fruit purees that I add to yogurt or cakes. 2. pie crust - they turn out perfect in the food processor and 3. shredding cheese - so much cheaper and quicker to shred your own cheese.
Just a reminder to folks: while Mike's organic garden may not use pesticides, if you purchase organic produce from the store, they can still have pesticides. The US requirements for the term are that no artificial pesticides are used. Natural pesticides are still fair game, which means you still need to rinse your store bought fruits and veggies. Also, great vid! Out of curiosity, for the cultured butter is it helpful to boil the cream first? I know with yogurt making you're supposed to boil the milk before adding the culture to give it a more neutral starting environment, but I'm not well versed in cultured butter.
Whether I am filming or not, I don't even bother with putting it forward or to the side, I can just say, pulse it, or turn it on, and let the processor do its thing by either pulsing or not. All 11-14 cup processors like his have the handle up front, but the chute in the back by the interlock mechanism. the 7 cup has the chute and interlock up front being the exception.
Really enjoy our videos; they move along at a fast pace but not so breakneck that the viewer feels lost. Plus they do not drag on with superfluous cutesy or pointless passages that make you feel like screaming move on already. Always informative and very useful.
Best healthy food channel ever 🥰I love all tips I'm living in US for 8 years and the ingredients are different of my country and you have been helping me for years thank you 👏🏼👏🏼👏🏼
Not pretending to be a master chief or anything, just a little French anecdote, my mother always used a razor blade to made the slices on the dough! There always was a little box of razor blades in the kitchen drawer. Anyways I love watching you make everything... But I'm always too lazy to actually do it 😅 Keep up the good work!
"Spread some butter on there, because - why not?" :) Your video not only got me smiling, but also got you a new subbie! I was here for the food processor bread dough, and it seems I'll be coming back for more =] cheers!
Makes me happy to watch your videos! They are real!! Putting lid on processor - laughing so hard - then again later lol - my life - will use your info - omg “ …ya need a fricking oven for that!” I love it your must but keep me wanting to watch it - so I’m nuts! 😊 love your garden!! Never had but willing to try it!!!
I really appreciate the simplicity of it banh mi can seem complicated but you just made it so simple and homemade! I have been trying to figure out what can I do to make cooking for my family easier on me because I have back problems and I can't stand for that long this definitely cuts that time in half as long as I food prep properly and give myself some time. Thank you so much I needed this video. ❤️
@@leemanfatima3615I use 3 1/2 cups or 400 g in an 11-cup Cuisinart Classic. Use cold water and process 60-90 seconds. Only add enough water to bring the dough together, otherwise you'll have a sticky mess.
I sometime make butter with my Vitamix. I got rid of my mini food processor when I got the Vitamix. But I did not know how to make cultured butter. I definitely try this recipe. Thanks, Homemade butter is so fresh and much better than store bought ones.
When I saw your thumbnail I immediately thought you were going to "mill" wheat flour in your processor to make the bread. Have you tried that?? Just a few days ago I did it in a Vitamix and the bread was delicious! Yes... a little grainy and no... it wasn't perfect. An actual mill would have been better. But I would make it again a million times over. Way better than store-bought!
Pros and Amateurs. Amateur here. As a byproduct of my Keto diet I've noticed that any recipe that calls for citrus juice can just as nicely use zested citrus peel (which has less carbs but does have the flavor) so when in doubt about a lime, zest it first and then get the few drops out of it. Enjoy the holidays my lovelies. Hugs from Mexico, JIM
This was an awesome video! I replaced my 15 yr old food processor with a Ninja- I am hoping I can use it for most of these- I do have a 1970's All Steel Vitamix that has a dough making instructions- I haven't tried it yet though. Thanks for all these ideas!
I had a 70's steel Vitamix and it would grind the wheat berries into flour and process the dough. I left it at my brother's house and he gave it away or threw it out 😫, I have never forgiven him for that.
I got a Ninja this year. It’s ok, but after more review I wish I would have got one with larger shoot. I think the one in video has the multi size opening. Oh well, it’s better than the mini I’ve had for years.
I learned the bread dough in the food processor trick for bread to make weeknight pizza dough. A game changer. Food processor is not only faster, it makes for so much less mess and cleanup. You missed a great surprise food processor recipe, Nigella Lawson’s Fairy Cakes. Almost instantaneous cupcakes with zero mess. A parent’s lifesaver for kids parties or last minute makes for school next day. Like the food processor butter. Flashbacks to making butter at Girl Scout camp, shaking a mason jar full of cream, passing it on to the next girl when your arms were exhausted. Tiny bit of butter, but best ever.
Thx for a great video:) I love all ur videos and they inspire me so much in my day to day cooking. One thing tho , could u pls pls tell in ur vid how long the food can keep in the fridge? Like the chicken meatballs prep is ground meat (so maybe two days max) but then the soy sauce and sugar gives a marinate soooo my brain says four days but it’s a pretty vague estimate:/ Anyway thx a lot for all ur videos they amazing 🤩
Long ago I was convinced I couldn't make bread by kneading on my own. Voila--food processor I used with a recipe for bread that came with the machine. (I wanted it for making chile.) Went to some pastry classes and can now hand-knead anything, but often go processor depending on the day.
Your bread making looks awesome. I have the Hamilton Beach 8 cup food processor so I don't have a dope blade. But, you've inspired me to make some nice stuff!
You’re the first I’ve seen to make cultured butter, or what the Indians call “makhan”. So much superior in taste to the usual butter in western shops, and it will not spoil quickly. Good going! You can also make your own ghee from it, saving money versus buying it ready made, and it’s far healthier than vegetable oils. And ghee makes vegetarian food taste meaty. (You should try cauliflower pakora fried in ghee to see what I mean). I wasn’t sure how to make nut butter in a food processor until now; I’m going to make some today!
Love your channel. Great tips. Can't wait to try the bread! And yes those refrigerator pickles! We had a wonderful garden this year, in the mountains in NE Alabama.
I really want to try to make this. Sorry if this a dumb question but when you say "wash the butter" are you meaning put the whole "glob" of butter in a bowl of ice water and knead it changing the water until it is clear? Finally ringing out all of the water in the butter? Thanks
@@tjsullivan4793 yes correct, and while kneading you sort of pull layer by layer from one side to the other so you really go though it. You can use a spatula or large wooden spoon. Change water and pull layer by layer to the other side. Repeat until clear. Now's the time to get your Dutch hands out, or use two wooden spoons. Lay the butter on a surface and knead until no more water comes out. If you're salting, use butter salt. Or grind salt into fine powder and knead it into the butter. Form into blocks and wrap in parchment paper. Done! Sounds a lot, but once it becomes a routine it goes pretty fast. Good luck!
0:27 I have thise same little one. It's perfect size for an 8inch pizza. 7:45 While nice, the metal blades work just fine, especially if you can run it in reverse like the tiny one.
Who knew you can make so many things including amazing butter and bread! My mouth is salivating just watching you make all these food. Ok - time to whip out my food processor 😋
I love my mid sized processor from the 90's. Finding replacement locking lid and correct blade was the Bain of my 2020 experience. I now have parts for 4 different processors but no complete one. Folks really need to correctly identify their listing. I know what I have, why don't they know what they have?!?
I bought a food processor to make salads but one day wanted to make cookie dough. I was crying trying to mix it by hand (I broke some tools trying to mash it), and I wished I had a machine to mix it... then I realized the food processor had a dough attachment I always ignored, and I was thrilled I already had all I needed in one evening. It really is a marvellous and powerful machine.
I notice your food processor had moisture inside when you took it out of the cupboard. This often used to happen to me because the plastic parts are really difficult to dry properly. It can leave you with a mouldy smelling appliance. The easiest solution is to store the parts loose in the cupboard. Only reassemble them when you actually want to use it again
@@moose7266 he could have done either. I never fully close up mine, I put the lid on, but do not put the chute in place so air can get inside the bowl and it just sits on my counter in between uses as this will make it easier for me to utilize and I do, several times a week often, but certainly at minimum of once a week.
I have the 11 cup Cuisinart food processor that is definitely worth the money. I did a lot of research af the 5th food processor died from something simple and I was incredibly pissed. It was a kitchen aid and I thought it would be a good brand. The Cuisinart is amazing hands down compared to the other. I like making pasta dough in it. It makes the dough so much easier to make.
Wow I’m will certainly try these, I have made butter before and just forget to make but I will try these tomorrow. I also have made bread for many years, will try your way. Thank you.
Great video! I’m going to dust off my food processor! I recently purchased a couple of sliding mats for my heavy small kitchen appliances like FP and stand mixer. I love the idea of making rolls in the FP. I’m really sick of the breads found in stores, especially with all the bromide warnings, so must try your recipe. Thank you! 😅
I LOVE your videos. I watch them every day and bring watch the when I can. Can you please tell me where you got the train schedule sign above your door? I was blown away by the time change. I need this🥰🥰🥰🥰🥰
Great video! Love the marinated veggies! I was told to never keep raw meet, after cutting it, in the fridge because of bacteria, especially chicken, so I am not convinced with keeping the mixture overnight.
my Vietnamese mom taught me to salt the shredded daikon and carrot and let it sit for like half an hour ish, then rinse off and basically proceed like you did but without adding salt again in the second step :)
I'd like to try making butter at least once. Can I use my unflavored kefir for the ferment? Also can I put the salt in the processor? Have you ever made cream cheese with kefir? It's to die for.
I've made perfectly wonderful butter without ferment. Just beat the h out of cream, drain off the whey, shape, and refrigerate. It's especially good in small batches, specifically seasoned, for a dinner party.
The sandwich looks delicious! I know some people don't like the editing & animation, but I do. I have a short attention span & will turn off anything boring in an instant. You kept me interested until the very end.
LOL, i have that same little guy there. I overuse it a little though. Sometimes it has a burning smell to it because I taxed it too much. Just got a 100 GE full size for 12 bucks on an auction. Very happy with it
I have this same food processor, I thought it was going to be an excess on my kitchen, it has become my most used appliance. It is a BEAST! P.S. I have the same scale too! I'm kinda thinking about getting one that goes to the tenth of a gram though because I weigh my coffee beans before I grind them.
Love your show so much, wish you didn't censor the food at the start tho, like knowing what the episode is about in the introduction, thanks for all your amazing recipes and tips ❤️
His family is lucky to have a husband/dad who cares for the food they put in their body. Look at that garden! I want to see the chickens and egg bounty.
Good content! I had to pause and go spend $1.99 to buy Chopped Season 17 episode 12 when I saw you had competed. Hope you get your royalty check - lol.
Careful...you can crack the hot cast iron pan by adding ice cubes. I use a crappy metal roasting pan. I pre heat it on a rack under my baking stone. Then I pour hot water in when I add my bread to the stone to bake. Initial burst of steam, and steamy for the whole bake.
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 ธันวาคม 2567](http://i.ytimg.com/vi/dNTiBBthKgQ/mqdefault.jpg)
Little tip about the butter making: you should kneed it in a cold water bath (wash it) to get rid of the buttermilk, refreshing your water several times. Do this until your water stays clear. This is important if you're not planning on using it all immediately. If you don't remove all the buttermilk it will sour within the week.
best thing about making your own butter is that you're paying twice as much as buying butter from the store. 😂 that $10 quart of heavy cream will yield about a pound of butter, LOLz! 🤣
😂😂😂@@BobRooney290
@BobRooney290 I am Not denying the validity of your statement. But I have still saved this to my recipes playlist because every now and then indulging yourself ( because the flavor of homemade butter is beyond compare, especially if you pair it with homemade bread or other pastry)... but yeah, realistically as good knowing this is, you won't replace commercial made entirely. If... you are lucky enough to live in an area that has farmers with dairy cows you can often buy fresh unpasteurized milk cheaper than the store... if you are even lucky enough and skilled enough, find something that has real value to them that you can trade! I realize that I am luckier than most, but that doesn't make this invalid.
@MichaelOKC your statements are so true. Also as I make a lot of ghee, store bought butter has some unappealing things in it. A well known butter had some pink stuff in it that has turned me off of store bought butter.
Thanks , I didn't know this, so it will help me when making my first batch .
Just a tip to spray the top of the bread with water before baking. That will help eliminate that dried flour, add to the crust and give a more even color. Once upon a time very long ago, I worked for Au Bon Pain and I had the fortunate experience of learning the baking process as a manager. They had really good baguettes and we would spray them.
nice thanks for the tip@
You can also use butter and/or an egg wash. 👍
I kinda thought that was the point of the iron skillet n ice, no?
Some of us like the dried flour effect.
th-cam.com/video/y60bJx8P0F4/w-d-xo.html you may like this too.
Timestamps:
0:39 Homemade Butter (make sure to refrigerate before processing)
4:57 Peanut Butter
7:22 Bread
12:06 Meatballs
14:44 Pickles (carrots and daikon)
17:40 Bonus Recipe- Banh Mi
You're a time-saving saint, thank you!
After I watched this video for the first time. I spent a few hours searching for a food processor to purchase. Was a little out of my price range but later that day I went to a thrift store and found a 1983 Cusianart. Basically unused. For $12. I use this things every single day sometimes up to six or seven times. bread, butter, peanut butter, nice cream, pie crust .... I can't stop!
They are so great! I found a Cuisinart food processor that my neighbor put out in the alley when they were moving...then I ordered the shredding wheel online, which is not very expensive. I have not tried dough, but after watching this video it will happen soon!
I see them at the thrift store all the time. Now that I want one, it's going to be impossible 😂
Awesome!! I got my first Cuisinart FP in about 1979. It last 25 years with regular use (especially bread 😊). After it went to the Cuisinart graveyard in the sky, I got another in 2004 and it’s going strong.
Thrift stores are absolutely amazing places. My air fryer died and I didn't want to spend a fortune on a new one so a few days later I walked across the street to our SVDP thrift store. Amazingly, I found the biggest Emeril Lagasse air fryer they make, still sealed in the box for, get this, $12! I was stunned! I couldn't get it in my cart fast enough 😲☺️
That was the fastest 20 minutes I've ever spent on TH-cam. I got to the end and was wanting more. Thank you for helping us get more out of our food processor.
Food processor tip when making bread. Turn on the processor before adding the liquids, allows the flower to be moved to the outside of the bowl, then pour the water in. Helps stop the dough from getting under the blade.
Great tip!!
depends on the food processor. most come with dough blades that solve this issue.
Not possible with my mini food processor. The power only activates when the lid is on and you push down on the lid
How can I stop it to stick to the walls of the recipient and get in everywhereeee?
@@jedgeorge3485 Have your dry ingredients first then add the wet once the machine is turned on. This should help keep the mess down.
I got a food processor in the past year in order to benefit from it, and while I haven’t used it much, it’s videos like this one that encourage me to want to use it more and more.
i bought mine to save money, essentially. i pretty much only use it to shred and blend. i buy block cheese, shred it and bag it instead of buying bagged shredded cheese. then i buy whatever bread i'm in the mood for, let it dry out, then blend it with the chopping attachment for bread crumbs. which i then use to make dips and mix in with beef.
I juat love that you made cultured butter and appreciation for the peanut butter, quick pickle and meatball recipes... An excellent video all around fof the food processor. Very creative and useful
🎊 mate I have a (Mystery Box) package for you, Text the above username for acknowledgment.
I simply love the way you explore the unknown paths of cooking. I teach cooking myself and one thing I learn them is to experiment and explore. Learn by making mistakes. So many chefs think there is only ONE right way to make something - usually THEIR way, haha. I have been on similar journey with buying and using my kitchen appliances and I relate to your experiences a lot. Thank you for sharing your path and heart for food and home cooking.
🎊 mate I have a (Mystery Box) package for you, Text the above username for acknowledgment
I've been trying to make homemade baguettes forever and never had success. First time trying your baguette recipe with the food processor they came out perfect and amazing!
Where did u get recipe
@@charlotteminichiello6260 The video that you had just watched when you wrote this comment?
@@charlotteminichiello6260 the recipe is in the transcript. 500 gm flour half teaspoon yeast 10 gm salt 350 gm water. Go to 8:00
Glad you helped the guy w his food processor during contest. I use to LOVE watching the kids competition on G.Ramsey show. The difference between good sportmanship, compassion, kindness and respect towards their competitors verses the adult version reminds one of the ole "rules for thee not for me" as we teach kids to share, be good sports, not to bully or name call, be good citizens, etc., yet don't see that demonstrated by adults as much as one would expect.
I remember making butter in school mini years ago. We were able to enjoy it on crackers and bread. I thought it was the coolest thing and then I shared it with my grandmother who did most things homemade she lived on a farm and she showed me the way she makes it it was all delicious. Thanks for sharing
Great story! Feel free to share more details
Cultured butter is amazing! I would suggest kneading it in ice water a few times until the water is clear. It’ll get all the buttermilk out of it and make it last longer, and I think it helps it taste better.
nice great tip! this amount of butter lasts about a week in my fridge so I took the lazy route...
How do you make the culture???? Did I miss that?
@@crystalwonn7480 Yes, he added buttermilk to the heavy cream then let it ferment. You can use yogurt also, as long that it has live cultures in it.
And when you heat & boil this butter on slow heat, you get beautiful homemade ghee… which is really good for health
Exactly!
I bought my food processor at a thrift store about 20 years ago. It was old then. Jcpenny and no buttons just twist to work or no twist that's it. I have 3 slicing blades, a dough blade and a cutting blade. I love it. We have used it for so many things. It just keeps going. I may be ready to give it to my DIL as my crew fades out and hers is in full swing.
A rite of passage🙏
Omg!!! I am mind blown by the cast iron + ice cube trick to create steam in the oven!!! Amazing, thank you so much!!! 😱😱😱
Mike, your video editing has risen to another level!! I'm loving this 🤩 if you have an editor, bravo! If not, bravo still!!! I haven't watched in several months. I like the varying tones of voice and the concluding comments at the end of shots, it makes things enjoyable to watch AND listen to! Great job
🎊 mate I have a (Mystery Box) package for you, Text the above username for acknowledgment...
Totally unbelievable videos you make. They zip right along, entertaining, easy and practical. Love all the vids I’ve seen so far. I will need to make the peanut butter as I can’t seem to find any without sugar lately. The normal one I buy I have to stir and is a bit of a pain, literally, then the bottom still seems dry toward the end.
Thank You So Much! I shared your vid with SIL who is gluten free dependent.
Manantha by Gains/Celestial!!!
Very cool content today! Thx! Similar to your meatballs, I just used my food processor to make sausage from boneless country ribs. Have to cut into cubes and freeze awhile before grinding, then add seasoning of your choice and shape. Refrigerate to allow flavor to develop and fry. Delish! 🙂
Country ribs are nothing more than thick-sliced pork butt. I just purchased 11 lb.s for $0.88/lb. So after removing the bone, I'll make over 10 lb.s of ground pork and sausage for less than a dollar per lb.!!
Perfect timing! I just bought a food processor to make pie crust and now I'm trying to figure out what else to do with it. Now I've got some things to try!
I make the best pie crust in food processor
Oh there's so much to do with a food processor!!
If you remove the silicone seal from your clip top jars, you can close them which allows airflow but stops ingress of stuff.
I have that same food processor and I love it for 100 reasons. My top three are 1. any fruit purees that I add to yogurt or cakes. 2. pie crust - they turn out perfect in the food processor and 3. shredding cheese - so much cheaper and quicker to shred your own cheese.
Yes! My best and only pie crust is done in a food processor.
Hi do you have a recipe for the pie crust in the food processor, would love to try it
Omg! Please share food processor recipes for pie crust & cheese shredding tips! 🙏🏻
Just a reminder to folks: while Mike's organic garden may not use pesticides, if you purchase organic produce from the store, they can still have pesticides. The US requirements for the term are that no artificial pesticides are used. Natural pesticides are still fair game, which means you still need to rinse your store bought fruits and veggies.
Also, great vid! Out of curiosity, for the cultured butter is it helpful to boil the cream first? I know with yogurt making you're supposed to boil the milk before adding the culture to give it a more neutral starting environment, but I'm not well versed in cultured butter.
We have an organic garden also. Using BT to great effect. Yes we rinse everything.
… I’m pretty sure boiling milk before making yoghurt is for when using raw, unpasteurized milk …
boiling milk before hand helps in thicker creamier yogurt as well as butter
That garden is so cool. Your whole setup and approach in general is really admirable.
I love watching you futz with that food processor because I do the SAME THING every time I use the freaking thing.
Whether I am filming or not, I don't even bother with putting it forward or to the side, I can just say, pulse it, or turn it on, and let the processor do its thing by either pulsing or not. All 11-14 cup processors like his have the handle up front, but the chute in the back by the interlock mechanism. the 7 cup has the chute and interlock up front being the exception.
Omg!!!! Bahn mi is one of my favorites!!! I lived in Vietnam and ate fresh ones from ladies selling them in the street. I love your garden!!!!
Really enjoy our videos; they move along at a fast pace but not so breakneck that the viewer feels lost. Plus they do not drag on with superfluous cutesy or pointless passages that make you feel like screaming move on already. Always informative and very useful.
Best healthy food channel ever 🥰I love all tips I'm living in US for 8 years and the ingredients are different of my country and you have been helping me for years thank you 👏🏼👏🏼👏🏼
Just like the pickled dikon and carrots you showed I love using my food processor to make a vinegar based coleslaw in it.
You are supposed to wash the butter and remove the butter milk residue before you refrigerate the final product for use.
Yes or it'll spoil quicker.
How you wash it? Just under water?
@@marjory62 knead it in ice water, or really cold water, changing the water out until it stays clear.
@@justpassinthru oh thanks!
@@marjory62 welcome🧡
Not pretending to be a master chief or anything, just a little French anecdote, my mother always used a razor blade to made the slices on the dough! There always was a little box of razor blades in the kitchen drawer. Anyways I love watching you make everything... But I'm always too lazy to actually do it 😅 Keep up the good work!
"Spread some butter on there, because - why not?" :) Your video not only got me smiling, but also got you a new subbie! I was here for the food processor bread dough, and it seems I'll be coming back for more =] cheers!
Makes me happy to watch your videos! They are real!! Putting lid on processor - laughing so hard - then again later lol - my life - will use your info - omg “ …ya need a fricking oven for that!” I love it your must but keep me wanting to watch it - so I’m nuts! 😊 love your garden!! Never had but willing to try it!!!
You are just fun to watch! Very knowledgeable about so many foods. Thank you! Love your editing style also! and the humor!
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I really appreciate the simplicity of it banh mi can seem complicated but you just made it so simple and homemade! I have been trying to figure out what can I do to make cooking for my family easier on me because I have back problems and I can't stand for that long this definitely cuts that time in half as long as I food prep properly and give myself some time. Thank you so much I needed this video. ❤️
Washing your butter gets it really clean. You can get all the pockets of milk residue out that way. Then once clean I add salt.
I’ve been using my food processor to make bread dough for years. Happy to see baguettes in a size that makes sense for my oven.
Hi good morning Joan I'm from South Africa. How much flour can you put into a food processor. Can it hold three cups. Thanks
@@leemanfatima3615I use 3 1/2 cups or 400 g in an 11-cup Cuisinart Classic. Use cold water and process 60-90 seconds. Only add enough water to bring the dough together, otherwise you'll have a sticky mess.
Oh how fun!! Yup, a few new ideas to use the food processor. But wow, the finished meal looks a-mazing!! 👍😋
I sometime make butter with my Vitamix. I got rid of my mini food processor when I got the Vitamix. But I did not know how to make cultured butter. I definitely try this recipe. Thanks, Homemade butter is so fresh and much better than store bought ones.
Was ready to sell my FP...a little messy making bread...but OMG so many OTHER options...yummmmm
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When I saw your thumbnail I immediately thought you were going to "mill" wheat flour in your processor to make the bread. Have you tried that?? Just a few days ago I did it in a Vitamix and the bread was delicious! Yes... a little grainy and no... it wasn't perfect. An actual mill would have been better. But I would make it again a million times over. Way better than store-bought!
Pros and Amateurs. Amateur here. As a byproduct of my Keto diet I've noticed that any recipe that calls for citrus juice can just as nicely use zested citrus peel (which has less carbs but does have the flavor) so when in doubt about a lime, zest it first and then get the few drops out of it. Enjoy the holidays my lovelies. Hugs from Mexico, JIM
I enjoyed watching you for some reason one cant get bored watching you ,love farming also
I’m making cultured butter and farmers cheese from fresh raw milk from my friends dairy farm! I’ll turn it into a compound cultured butter:)
I love your videos and the information you share. It is one of the few sites I watch at normal speed to get all the info from them. :)
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A symphony conducted by a master! Congrats! Willl follow you forever!
I love your vids. Just bought myself a kitchen aid food processor. It’s vintage but works great. Can’t wait to try these recipes!!
This was an awesome video! I replaced my 15 yr old food processor with a Ninja- I am hoping I can use it for most of these- I do have a 1970's All Steel Vitamix that has a dough making instructions- I haven't tried it yet though. Thanks for all these ideas!
I had a 70's steel Vitamix and it would grind the wheat berries into flour and process the dough. I left it at my brother's house and he gave it away or threw it out 😫, I have never forgiven him for that.
I got a Ninja this year. It’s ok, but after more review I wish I would have got one with larger shoot. I think the one in video has the multi size opening. Oh well, it’s better than the mini I’ve had for years.
I learned the bread dough in the food processor trick for bread to make weeknight pizza dough. A game changer. Food processor is not only faster, it makes for so much less mess and cleanup.
You missed a great surprise food processor recipe, Nigella Lawson’s Fairy Cakes. Almost instantaneous cupcakes with zero mess. A parent’s lifesaver for kids parties or last minute makes for school next day.
Like the food processor butter. Flashbacks to making butter at Girl Scout camp, shaking a mason jar full of cream, passing it on to the next girl when your arms were exhausted. Tiny bit of butter, but best ever.
Thank you!
How do you manage to avoid the dough getting sticky?
Thank you for toning down the animations. Much appreciated 😊
Thx for a great video:)
I love all ur videos and they inspire me so much in my day to day cooking.
One thing tho , could u pls pls tell in ur vid how long the food can keep in the fridge? Like the chicken meatballs prep is ground meat (so maybe two days max) but then the soy sauce and sugar gives a marinate soooo my brain says four days but it’s a pretty vague estimate:/
Anyway thx a lot for all ur videos they amazing 🤩
Such an amazing video, I’m finally gonna be able to get a food processor for myself this holiday! Very excited :)
They taught us how to make bread and butter in a food processor at school decades ago. Nice to be reminded.
You are so much fun watching twice speed! You just get in there and getter duun, I love eet! Thank you for all your great idears, you rok!
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Long ago I was convinced I couldn't make bread by kneading on my own. Voila--food processor I used with a recipe for bread that came with the machine. (I wanted it for making chile.)
Went to some pastry classes and can now hand-knead anything, but often go processor depending on the day.
Thank you.
Best Episode Yet
I get my fermentation jars today!
Thank you for this!! I’m just discovering how to properly use my food processor. Great tips, especially the peanut butter!!
Your bread making looks awesome. I have the Hamilton Beach 8 cup food processor so I don't have a dope blade. But, you've inspired me to make some nice stuff!
You crack me up. So funny but very informative. Just bought the fermentation book.
You’re the first I’ve seen to make cultured butter, or what the Indians call “makhan”. So much superior in taste to the usual butter in western shops, and it will not spoil quickly. Good going!
You can also make your own ghee from it, saving money versus buying it ready made, and it’s far healthier than vegetable oils. And ghee makes vegetarian food taste meaty. (You should try cauliflower pakora fried in ghee to see what I mean).
I wasn’t sure how to make nut butter in a food processor until now; I’m going to make some today!
Love your channel. Great tips. Can't wait to try the bread! And yes those refrigerator pickles! We had a wonderful garden this year, in the mountains in NE Alabama.
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It would be amazing to see a gardening video. Maybe even a separate channel?
This made me laugh and cheered me up! thank you! the part of Master Chef with the guy running. I have the same humour 😅.
If you wash the butter in several changes of ice cold water (in order to remove all the buttermilk), it will last much longer.
I really want to try to make this. Sorry if this a dumb question but when you say "wash the butter" are you meaning put the whole "glob" of butter in a bowl of ice water and knead it changing the water until it is clear? Finally ringing out all of the water in the butter? Thanks
@@tjsullivan4793 yes correct, and while kneading you sort of pull layer by layer from one side to the other so you really go though it. You can use a spatula or large wooden spoon. Change water and pull layer by layer to the other side. Repeat until clear. Now's the time to get your Dutch hands out, or use two wooden spoons. Lay the butter on a surface and knead until no more water comes out. If you're salting, use butter salt. Or grind salt into fine powder and knead it into the butter. Form into blocks and wrap in parchment paper. Done! Sounds a lot, but once it becomes a routine it goes pretty fast. Good luck!
@@Caprifool Thank you for your really detailed reply....I am going to try this for sure! Happy holidays to you.
0:27 I have thise same little one. It's perfect size for an 8inch pizza. 7:45 While nice, the metal blades work just fine, especially if you can run it in reverse like the tiny one.
Great video man! Love your way of keeping it natural :)
Who knew you can make so many things including amazing butter and bread! My mouth is salivating just watching you make all these food. Ok - time to whip out my food processor 😋
I love my mid sized processor from the 90's. Finding replacement locking lid and correct blade was the Bain of my 2020 experience. I now have parts for 4 different processors but no complete one. Folks really need to correctly identify their listing. I know what I have, why don't they know what they have?!?
I bought a food processor to make salads but one day wanted to make cookie dough. I was crying trying to mix it by hand (I broke some tools trying to mash it), and I wished I had a machine to mix it... then I realized the food processor had a dough attachment I always ignored, and I was thrilled I already had all I needed in one evening. It really is a marvellous and powerful machine.
This is the kind of process food I wanna eat.
I notice your food processor had moisture inside when you took it out of the cupboard. This often used to happen to me because the plastic parts are really difficult to dry properly. It can leave you with a mouldy smelling appliance. The easiest solution is to store the parts loose in the cupboard. Only reassemble them when you actually want to use it again
where did he take out of cupboard? looks like he just washed it?
@@moose7266 he could have done either. I never fully close up mine, I put the lid on, but do not put the chute in place so air can get inside the bowl and it just sits on my counter in between uses as this will make it easier for me to utilize and I do, several times a week often, but certainly at minimum of once a week.
@@johnhpalmer6098 When you feelling miserable and ashamed, just remember, at least you're not paying for anyone's onlyfans.
I have the 11 cup Cuisinart food processor that is definitely worth the money. I did a lot of research af the 5th food processor died from something simple and I was incredibly pissed. It was a kitchen aid and I thought it would be a good brand. The Cuisinart is amazing hands down compared to the other. I like making pasta dough in it. It makes the dough so much easier to make.
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Looooved this video...like the other videos...new info, Mike was in Chopped. So cool!
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I loved watching you struggle with the food processor assembly. I thought it was just me but it must be universal 🤣
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Wow I’m will certainly try these, I have made butter before and just forget to make but I will try these tomorrow. I also have made bread for many years, will try your way. Thank you.
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You can use a coffee filter, rather than a bulky towel, to cover your fermenting cream and buttermilk.
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Great stuffs 👌 my boy n I enjoyed the Samson series so much. 🎉
Great video! I’m going to dust off my food processor! I recently purchased a couple of sliding mats for my heavy small kitchen appliances like FP and stand mixer. I love the idea of making rolls in the FP. I’m really sick of the breads found in stores, especially with all the bromide warnings, so must try your recipe. Thank you! 😅
I didn't know you were on Chopped. What episode and season? I'm keen on watching it!
season 17 episode 14. Cloche Call from 2013
I LOVE your videos. I watch them every day and bring watch the when I can.
Can you please tell me where you got the train schedule sign above your door? I was blown away by the time change. I need this🥰🥰🥰🥰🥰
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Great video! Love the marinated veggies! I was told to never keep raw meet, after cutting it, in the fridge because of bacteria, especially chicken, so I am not convinced with keeping the mixture overnight.
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You’ve convinced me. I am requesting a food processor present for Christmas.
my Vietnamese mom taught me to salt the shredded daikon and carrot and let it sit for like half an hour ish, then rinse off and basically proceed like you did but without adding salt again in the second step :)
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YOU WERE ON CHOPPED???? I’ve been watching your videos for a while now, how did i not know that lol
I'd like to try making butter at least once. Can I use my unflavored kefir for the ferment?
Also can I put the salt in the processor?
Have you ever made cream cheese with kefir? It's to die for.
I've successfully used both yogurt and kefir to culture the cream for butter at different times. Both ways were delicious and worked equally well.
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I've made perfectly wonderful butter without ferment. Just beat the h out of cream, drain off the whey, shape, and refrigerate. It's especially good in small batches, specifically seasoned, for a dinner party.
whole food processor master class right here, great!
The sandwich looks delicious! I know some people don't like the editing & animation, but I do. I have a short attention span & will turn off anything boring in an instant. You kept me interested until the very end.
LOL, i have that same little guy there. I overuse it a little though. Sometimes it has a burning smell to it because I taxed it too much. Just got a 100 GE full size for 12 bucks on an auction. Very happy with it
ive putted some duck fat in the food processor with the chicken was absolutely amazing :D.
Butter stock peanuts make fabulous peanut butter. BTW, KitchenAid has food processors too, and I personally like them better.
I have this same food processor, I thought it was going to be an excess on my kitchen, it has become my most used appliance. It is a BEAST! P.S. I have the same scale too! I'm kinda thinking about getting one that goes to the tenth of a gram though because I weigh my coffee beans before I grind them.
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My food processor is older than my husband. It is my sous chef. Couldn't live without it.
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Love your show so much, wish you didn't censor the food at the start tho, like knowing what the episode is about in the introduction, thanks for all your amazing recipes and tips ❤️
Can you share the link from where you got the additional accessories like dough (plastic) beater and the pickle (vegetable) slicer?
Loved this Video! thanks for the ideas
Hey 👋, how are you doing today; how’s everything going; hope it was a blessed day for you Rachel?
His family is lucky to have a husband/dad who cares for the food they put in their body. Look at that garden! I want to see the chickens and egg bounty.
Good content! I had to pause and go spend $1.99 to buy Chopped Season 17 episode 12 when I saw you had competed. Hope you get your royalty check - lol.
I have got to try every single one of these!
Luv ur video.
You were on chopped?!🤩 Watching now😂🙌🏻
I don’t know why I comment before it’s over lol! But the cast iron and ice is such a game changer for me!
Careful...you can crack the hot cast iron pan by adding ice cubes. I use a crappy metal roasting pan. I pre heat it on a rack under my baking stone. Then I pour hot water in when I add my bread to the stone to bake. Initial burst of steam, and steamy for the whole bake.
Perfect timing! Just received a food processor as a gift