This soup, only costs $23. It is the best soup in summer. Easy to cook, everyone likes it. 😋😋
ฝัง
- เผยแพร่เมื่อ 27 มิ.ย. 2022
- ⬇️⬇️English recipe follows⬇️⬇️
高速煲冬瓜薏米排骨湯
材料：
急凍豬頸骨2磅
冬瓜1斤
蝦乾10隻
薑（連皮了1舊
陳皮1片
薏米2湯匙
蜜棗2粒
處理：
1. 大火煲滾半煲水，加入粗鹽及紹興酒各半湯匙，放豬骨出水。
2. 薏米，清水浸。
蝦乾，清水浸。
陳皮，清水浸。
3. 冬瓜，洗刷乾淨表皮。
4. 豬骨出水後，清水沖洗乾淨。
5. 洗乾淨湯煲。
烹調：
1. 豬骨，放煲內。
2. 蝦乾，清水洗乾淨，放煲內。
3. 薏米，清水洗乾淨，放煲內。
4. 陳皮，清水洗乾淨，放煲內。
5. 薑，清水洗乾淨，1開2，拍鬆，放煲內。
6. 冬瓜，切大舊，放煲內。
7. 蜜棗，清水洗乾淨，放煲內。
8. 加入清水1升半。
9. 用“煲湯”功能，煲40分鐘。
10. 再用明火，大火煲10分鐘。
11. 隔去油分。
12. 完成，可享用。
Barley and pork soup with winter melon with high speed cooker
Ingredients:
Frozen pork neck bones 2 lbs
Winter melon 1 catty
Dried sea prawns 10 Nos.
Ginger (with skin) 1 No.
Dried orange peel 1 pc
Barley 2 tbsp
Candied dates 2 Nos.
Preparation:
1. Heat up half pot of water at high flame. Add in 0.5 tbsp of cooking salt and 0.5 tbsp of Shaoxing wine. Soak the bones in pot.
2. Barley, soak in tap water.
Dried sea prawns, soak in tap water.
Dried orange peel, soak in tap water.
3. Winter melon, brush the skin.
4. Bones has been soaked, rinse thoroughly.
5. Rinse the high speed cooker.
Steps:
1. Pork bones, put in the cooker.
2. Dried sea prawns, rinse with tap water. Put in the cooker.
3. Barley, rinse with tap water. Put in the cooker.
4. Dried orange peel, rinse with tap water. Put in the cooker.
5. Ginger, rinse with tap water. Divide it into 2 shares. Beat well. Put in the cooker.
6. Winter melon, cut in big pieces.
7. Candied dates, rinse with tap water. Put in the cooker.
8. Add in 1.5L of water.
9. Use "soup" function, boil for 40 minutes.
10. Use gas cooker, heat up at high flame for 10 minutes.
11. Filter the oil.
12. Complete. Serve.
高速煲冬瓜薏米排骨湯
Barley and pork soup with winter melon with high speed cooker
This soup, only costs $23. It is the best soup in summer. Easy to cook, everyone likes it. 😋😋
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❤❤❤哩排天氣咁熱😅煲冬瓜湯消暑喺最好不過🥣我同師傅嘅材料一樣😄但就喺無用過高速煲去煲冬瓜🤔佢勝在唔駛睇火👀🔥水份唔會蒸發好多💧原汁原味😋師傅哩煲湯簡直無得輸💯💯💯平靚正快捷又慳時間👍🏼👍🏼👍🏼👏👏👏😍😍😍所以每次師傅出馬👨我都有所🉐️著🤗🤗🤗好感謝你呀🙏🙏🙏🥰🥰🥰
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⬇️⬇️English recipe follows⬇️⬇️
高速煲冬瓜薏米排骨湯
材料：
急凍豬頸骨2磅
冬瓜1斤
蝦乾10隻
薑（連皮）1舊
陳皮1片
薏米2湯匙
蜜棗2粒
處理：
1. 大火煲滾半煲水，加入粗鹽及紹興酒各半湯匙，放豬骨出水。
2. 薏米，清水浸。
蝦乾，清水浸。
陳皮，清水浸。
3. 冬瓜，洗刷乾淨表皮。
4. 豬骨出水後，清水沖洗乾淨。
5. 洗乾淨湯煲。
烹調：
1. 豬骨，放煲內。
2. 蝦乾，清水洗乾淨，放煲內。
3. 薏米，清水洗乾淨，放煲內。
4. 陳皮，清水洗乾淨，放煲內。
5. 薑，清水洗乾淨，1開2，拍鬆，放煲內。
6. 冬瓜，切大舊，放煲內。
7. 蜜棗，清水洗乾淨，放煲內。
8. 加入清水1升半。
9. 用“煲湯”功能，煲40分鐘。
10. 再用明火，大火煲10分鐘。
11. 隔去油分。
12. 完成，可享用。
Barley and pork soup with winter melon with high speed cooker
Ingredients:
Frozen pork neck bones 2 lbs
Winter melon 1 catty
Dried sea prawns 10 Nos.
Ginger (with skin) 1 No.
Dried orange peel 1 pc
Barley 2 tbsp
Candied dates 2 Nos.
Preparation:
1. Heat up half pot of water at high flame. Add in 0.5 tbsp of cooking salt and 0.5 tbsp of Shaoxing wine. Soak the bones in pot.
2. Barley, soak in tap water.
Dried sea prawns, soak in tap water.
Dried orange peel, soak in tap water.
3. Winter melon, brush the skin.
4. Bones has been soaked, rinse thoroughly.
5. Rinse the high speed cooker.
Steps:
1. Pork bones, put in the cooker.
2. Dried sea prawns, rinse with tap water. Put in the cooker.
3. Barley, rinse with tap water. Put in the cooker.
4. Dried orange peel, rinse with tap water. Put in the cooker.
5. Ginger, rinse with tap water. Divide it into 2 shares. Beat well. Put in the cooker.
6. Winter melon, cut in big pieces.
7. Candied dates, rinse with tap water. Put in the cooker.
8. Add in 1.5L of water.
9. Use "soup" function, boil for 40 minutes.
10. Use gas cooker, heat up at high flame for 10 minutes.
11. Filter the oil.
12. Complete. Serve.
好爸媽👨👩👧👦😽😽💯👍💯👍
感謝👫📹好美味的湯分享🤝❤️🤝
This soup, only costs $23. It is the best soup in summer. Easy to cook, everyone likes it. 😋😋
好野！有埋英文翻譯👍👍👍
早 夏天好啱飲👍
師傳，好介紹！這款湯一定要㷛。
高速煲冬瓜薏米排骨湯
Barley and pork soup with winter melon with high speed cooker
呀好又教煲靚湯，夏天食多D冬瓜消暑，加埋蝦乾提鮮更好味❤️❤️👍👍
係呀🙏呢個夠曬簡單👍👍😋
😄🥒冬瓜薏米豬骨湯👍消暑氣又请甜，一定要多煲😁謝謝你分享🤝🌻
Gigi🧒唔好客氣啦😁🖐️呢個係餐廳大排檔嘅例湯嚟㗎🥣😁😁
多師好師傅，今晚有湯飲啦~多謝
好師父早晨，各位早晨， 夏天合時湯水👍🙏😁 師父你買嗰啲骨好底呀！ 又新鮮👍
我平時都係雪櫃有乜就煲乜， 我都係同你一樣不知不覺間儲了很多存貨， 所以加少少肉就可以煲湯好隨意，謝謝你的分享。
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吾係哥哥講，都吾知有咁平骨排買，咁我以後可以煲多D湯，之前覺得猪骨太貴，所以都係滾湯多，我都要買定多D喺雪櫃😁😁
好哥哥👫🐈🐈好太太早。各位好友早🙋♀️好哥哥今日教煲冬瓜豬颈骨薏米湯 夏天多喝 消暑 消腫 袪濕 美白 好飲又解暑😋😋😋🤗🤗🤗
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@@VeryGood_VeryGood 😸😸👍👍🍖🍖🍳🍳🍑🍑😛😛🙋🙋
Good morning n Thanks for sharing this Winter melon soup for the day.
Good morning🙏☀️ Judy🧒
有你真好、多謝分享
開心死我喇😭😭🙏😁Hang🧒🤝🙏
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冬瓜湯，正
三枝洒🙋🏻♂️又熱又焗又濕嘅感覺清暑湯正呀💪♨️👍😋🙏🏻
阿好早晨呀！靓汤正，多谢多谢晒😍👍❤️
Melissa 早晨🙋🏻♂️加啲蝦乾落去個湯超好味👍😋🍲🥰🙏🏻
This looks like an absolute dream, SO good and love when is easy and only few ingredients that I can find here. Thank you Mr. O.
師傅早晨各位早晨！消暑靚湯😋👍🙏
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@@VeryGood_VeryGood 😅😅係呀
多謝你
Play 🙋🏻♂️多謝你留言💖💪多謝你嘅支持呀💯❤️🙏🏻
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隻凸凸犭句又潛咗水.................
Tony🧒早晨呀🙏☀️老友記🤝
師傅請問果皮需要刮襄嗎？如果落粟米可以嗎？
宜家熱氣到生瘡仔，塗藥膏 飲涼茶都試過，遲d試下飲湯
凍肉老闆對好哥真好👍🏻10蚊頸骨根本就係蝕本賣比你😂講真啲骨骨好靚😍湯又正😋😋
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早晨，呀好，大家好。呀好，天氣熱飲冬瓜湯，有消暑作用，就最好㗎喇。👍👍
@irene Chang 早晨，Irene, 你都煲啲飲下啦。😋😋
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👍
Anne早晨🙋🏻♂️ Thank you❤👍😋🍲多謝晒💖🙏🏻🏆
morning 👫🐱🐱🌻🌻
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好師傅早晨，多謝你又介紹這個好味的消暑湯水给我們👍，又想請問零化薏米跟生薏米有冇大分別？我在“樓上”見過但未買過，多謝指教🙏
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非常感謝回覆🙏
@@jezaminetsui1993 ！高速煲去邊到有你個煲買
早晨呀,家中设有虾干,改用瑶柱好吗？祝各位朋友健康平安,开心快乐！
用瑤柱都好甜㗎🟠👍😁
好兄🙋🌞早晨👍💪⛽
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天偉🧒早晨🙏☀️講得好啱呀😁基本上🙏好多已經係天注定㗎啦🥣🤭🤭
請問你這個高速煲在那裹買到呀？
淘寶買㗎
畀條link你睇下th-cam.com/video/Nm6lytlysR0/w-d-xo.html
好買餸特別送多D,慳埋好多私己錢😍😍😂😂🎾🎾🥎🥎
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夏天喝就最好不过老友！还等什么，快快拿个碗筷来给我喝啦🤩😘😅
知道知道🙏😁
What is go coke pot in english call.
我都要買個煲，想買吾使睇火個隻，但壓力煲成日覺得好危險，點算呀哥哥？？
家姐🙋🏻♂️我最初都有呢個感覺😃清楚知道點用👍唔使擔心🤝❤️🙏🏻
個煲係邊買🙏🏻
淘寶🟠打虎拍煲大把🙏😁
好哥，其實煲湯洗唔洗一定要新鮮排骨架？謝謝
梗係唔使啦🖐️😁🙏
@@VeryGood_VeryGood 原來係咁我又知多一樣嘢（我以為一定要買新鮮）唔該晒你呀好哥👏🏻👏🏻👏🏻🙏🙏
@@VeryGood_VeryGood 我好鍾意睇你煮嘢食㗎😃😃👍👍
@@mon955 多謝你mon🥰🙏🏻好開心呀😁多謝晒💪🫶🙏🏻
@@VeryGood_VeryGood 👍👏🏻👏🏻👏🏻😀
好哥，啲骨係幾靚，不過係咪要同老細講佢先會拎出黎架？
唔係㗎🖐️喺出面擺咗喺度👈🙏😁
@@VeryGood_VeryGood 哦！咁就好喇！我遲啲去買先，唔該哂好哥😁
What is go choke pot call in english
Foon🙋🏻♂️ High speed cooker♨️😍🙏🏻
早晨好師傅各位早, 宜家熱到咁, 煲冬瓜時候了, 下月都大、 小暑, 冬瓜少不了, 今日煲個冬瓜湯清熱一下👍💯😋老人小孩都要飲消暑湯水, 清甜味濃又平靚正👍👍
T
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