Yes I’m going to can pumpkin but I also cook, mash and then dehydrate pumpkin. When dry blend into a powder and can rehydrate and use as canned. I always put some pumpkin powder in homemade chicken noodle soup for added color, nutrition and a depth in taste.
I call it Autumn soup whenI add pumpkin to a chicken stock based soup with whatever veg I'm harvesting or have on hand. :) I also put it in potato soup with some sage and jalapeno.
I peel, remove seeds, cut into chunks, bake until soft then mash and pack jars with the pumpkin before canning. Using water in the jars makes a very watery pumpkin.
Hey I don't give a flying whoop About canning But I really love and appreciate your videos. You're gentleness and sometimes self deprecating Friendliness Is very comforting and comforting is appreciated during these crazy ass times. As cynical And sarcastic as I am About most everything I Always try to find the humor and irony in things which can be kinda Exhausting lol. I always look forward to seeing the notification Of really only a small few channels And yours is definitely one of them. Once the husband, The cats, In the rest of the house finally shut up I mean Quiet down for the night Part of my decompression time is watching Videos Like yours and others that will motivate me to do something with all the kitchen crap I've hoarded I mean Bought over the years. Watching your videos is like spending time with An old friend. Keep em Coming!😎🙏🇺🇸
awww Kip, this made my entire day! Thank you, my friend. Sometimes I laugh out loud and my husband wants to know what I am laughing at and it's one of your reviews! hahaha I find your sarcastic humor refreshing. The world is heavy right now....a cup of coffee, good humor and a kitchen product review is what I need in my life! hahaha
@@TheKneadyHomesteader well always coffee that's a given! sometimes when I laugh out loud like that the husband gets really hesitant to start his car the next morning if you know what I mean. I think I'll do some'n like that to him tomorrow then make up for it by making your apple cinnamon rolls? I hear fall is coming but living here in Miami I have to take everyone's word for it. Hear the palm frams don't really change colors in the fall and if they do it's usually because of Vandals.
Just saw your second update with your arms free to breath once again. Sweet woman of the Most High God you are just an amazing woman with a strong drive to see her littles. Love and hugs!!!
Loving that these old videos are getting another round. I went to my shelf today for pumpkin and didn't have any. I was so sad. I'm watching sales for pumpkin. Hopefully I will can some for the first time thus month. Thanks Heather. ❤❤❤
Sometimes I give my blanching water to my chicken's, they love it and I love that they get any nutrients that may be left in that water :). I keep you and your precious children in my prayers often..
***********I AM WITH YOU ON "CLEAN BOILING FRESH WATER" instead of blanching water! Thanx Heather,you are such a big help to me on so many things! I am still learning to can so I need all the help I can get!!!!!!!!!!!!!!!!!!!!!!!!***************************
I'm not canning pumpkin, but we had a huge butternut squash haul this year. We make our holiday pies from squash instead of pumpkin, so I will definitely use this recipe to can squash!! Thanks!!
I just finished baking two sugar babies, one cheese cake, and one Cinderella pumpkin to puree and freeze. I have six more sugar babies that I will be canning up too. Thanks for sharing the method you are using is the same as several other videos I watched...I like your reasoning for using fresh boiled water to pour over your cubed pumpkin to be canned.
I picked up 4 pie pumpkins off of a produce stand today. $2 each. Last week I found a case of libbys at dollar general that hadn't been put out yet so I grabbed 2 cans, found out they were 1.89. I am surprised you didn't use salt or sugar. I am happy to have found what I found. Thanks so much for the tutorial. I love fall.
I'm just now watching your video for the second time before I actually can some pumpkin for the first time. My sweet husband cut them into manageable pieces for me after cleaning the insides out, took the skin off, and then helped me cut them up into cubes! we're taking a break so I can rest some (I've not been well for a while and tire easily.) before canning. I told him about Mat, how he helped you, and how much I deeply appreciate Roy's help. Thank you so much for keeping these videos up and sharing your life with all of us. God bless you.
I don’t blanch mine for that long, I drop it in for just a few minutes then straight into my jars with a light syrup. I’ve used regular pumpkins for canning as well and it still turns out fantastic..
You are such a lovely, lovely lady, inside and out. And also one very busy mom. I love your videos. Your personality just bursts with generosity, when you share with us how you can stuff. You have such a lovely warmth about you. And it's adorable when hubby comes in and tries something you've cooked - he looks like a pretty happy man. Thanks for all your videos.
My late husband and our daughter had a tradition from her early childhood of going to the pumpkin patch and from scratch homemade pumpkin pie, for fall and Thanksgiving. I started canning pumpkin about twelve years ago. It's fine for a quick pie, but their fresh pumpkin pies were always so much better. I canned about 7 quarts last year. I'll can more this year. Great for sausage soup also.
I made a pumpkin pie with real pumpkin and didn't care for the texture, however I realize now that even if I don't use this for pie, there is a myriad of other recipes I could use it for where texture wouldn't be an issue. I'm going to be looking for pumpkins today!
I will be going to wherever I need to go to buy some pumpkins for canning. This video is fantastic. This is my first year to can and I am loving it. My husband tells everyone that I can everything I can get my hands on. Thank you for sharing with us. Have a blessed week.
this is my goal for this year; always froze down pumpkin but leaping right into canning everything now. Love your channel; get well . Hugs from Northerrn Ontario Canada,
I am finally canning all my pumpkins from Thanksgiving! This is my first time to can pumpkins. I had a huge pumpkin and did half of it roasted for purée to dehydrate and the other half following your method. Can’t wait to see how many jars I yield. I’m beyond excited!!! 🥰
@@TheKneadyHomesteader - Thank you! Your video was so helpful. Yielded 16 pints and 2 quarts from one big pumpkin. All of them sealed perfectly and look amazing. Also have one of those fairytale pumpkins cut into 1” chunks and ready to blanch! ❤️
After not finding any can pumpkin in any stores, I bought some pie pumpkins and will be canning them this weekend. Thank you for your timely video. I have seeds in my storage to grow my own next year. Cannot wait.
Hi Heather, hope you are well and family too. I used to cook pumpkins when my boys would pick them out of the garden and they love pumpkin anything. But I didn’t can them, I would bake a lot Some things went in freezer forfall and winter or give the goodies to the neighbors. I wish I had someone to encourage or teach me putting up pumpkin.The jars look great.God bless you my always busy friend. 👍👍👍🎃🎃🎃🎃🎃🧡🧡🧡🧡🧡🧡🌹🌹🌹🍁🌻
When I had a house full of kids I would bake my pie pumpkins mash the meat and freeze them. I wrote the different amounts on the bags for different recipes. Yours look beautiful
I planted these pumpkins for the first time...I got about 20 of them and so excited to can them soon. Thank you for sharing. I need to can my celery first ....first time for that as well 👍
Buttered pumpkin with salt and pepper!! Usually, I just do regular pumpkins because it is all I can find. this year our store in my town had a large variety. This year I am canning 4 large pumpkins, 2 cinderellas, and 2 red warty goblins.
My dogs love pumpkin in their kibble, that or sweet potatoes, so I’m going to can up some to have on the shelf for them. Might can up the sweet potatoes too.
I thought you would have used you're Tattler Lids - I'm going to save what few One Time Use look do for things leaving my kitchen and the used ones for my dehydrated goods. I'm so glad you connected me to the Tattler site - hubby bought me 500 for our up coming anniversary ... okay, I told him he didn't have a choice
We have a frost forecast tonight so I rounded up all the pumpkins and squash that looked mostly ready and covered the rest and am crossing fingers. I ended up with 7 mini pumpkins...a bit smaller than Sugar Pies and bigger than Jack Be Littles. Those will make some nice pie but I have 7 ginormous Cushaw squash that still aren't ready and supposedly they make better pie than Sugar Pies. Yikes, I'll have to donate some of those to the food bank. Too much pumpkin! Thank you for showing us your canning process, Heather and count me in as one who would love to see you make something delicious with your home canned pumpkin.
Molly, your sharing is following the Law of Sowing & Reaping, sure to bring you even more bounty. GOD Bless you from someone who has been on the receiving end from a most kind stranger. 💞👵
It doesn’t surprise me you ended up with 13. I canned pumpkin last week in wide mouth quart jars, and 3 pie pumpkins filled 7qts. I use an All American 915, so that was all I could do at one time. I had 3 more pumpkins and they filled 7 more with a bit left over that I cooked up for pumpkin spice pancakes this morning 😁
I am learning so much from watching your videos! Came across your channel this summer, and I’m so happy I found you! You are a great teacher! Thank you for all that you do! ❤️
Heather...you need to enter your canned foods into the Michigan State Fair. Everything you can turns out so BEAUTIFUL in the jars. I swear, you'll walk away with every first prize they offer in every canning category!!! :-D
I have canned pumpkin for several years. It's 2020 finally used the last of the 2016 batch. I don't use the blanching water either. I cooled it down and pour the water on my garden.
I plan on canning my pie pumpkins, I canned my honeynut squashes a week ago and it was a great feeling. This video helped me make the final choice to do up the pumpkins to. Thanks Luv from Ashes xo Ontario Canada zone 5a
Thank you so much for this video! I have been talking to my pie pumpkins daily, but so far only 1/4 are ripe! So of course I went to the farmers market and can’t wait to start canning! Your videos are always so clear and easy to follow and I really appreciate that!
I’m gonna do this Heather!! I planted sugar pie pumpkins this year. First time to ever grow pumpkins, I stuck five seeds in the ground about two inches apart not really expecting anything to happen. I have ten pumpkins with more coming on!!!! 😂🤷🏻♀️🙌🙌
Wonderful video. Thank you for sharing with us all. Hopefully we will get a video on how you make a pie from this. Never canned pumpkin before, but am defiantly going to now. Thank you so much.
(((((HUGS))))) I just wanted to let you know that right now I have 7 quarts of pumpkin in pressure canner #1. I still have 3 more pumpkins to can up. And in a 2nd pressure canner, I have 8 pints of taco meat. So I went shopping today and bought a 10# chub of 90/10 hamburger. Tacos for dinner and the rest to can up. There is some taco meat in the fridge for lunch and dinner for the next couple of days. GOD loves you and your family.
Hi- yes I’m pumpkin canning. Yes I have canned pumpkins before, but always made purée. This time I’m canning it for my dog food, yes I make homemade. So I’m going to make it chunky. Thank you for sharing. Also I had a pumpkin patch that produced over 88 pumpkins I’m trying to sell them, but I’m gonna can, some too! 👻🎃
I purchased some pumpkins and squash at a farmstand yesterday in anticipation of watching your video and doing just this, canning it. I'm so tired of getting pumpkins and squash and hoping they will last a few months into winter to use them a little at a time...Oh, and sweet potatoes...was gifted a bunch of them, and they will spoil before I could use them all, but we use them interchangeably with squash in a lot of dishes, so yes, planning to can as much as I am able. Thank you!
How exciting!!! Was worried you weren’t going to do the pumpkin video. My husband and I just made our first blackberry pie filling. Didn’t turn out as thick as it should have. We got overly excited and didn’t let the filling get thick enough. But it was fun. Thank you for all you share.
Hey Mama, OMG i couldn't believe how many jars you got out of just 3 pumpkins. They look wonderful and i hope you make a video on atleast 1 way that you use them. Love qhen you turn them so the Ball print is facing the front. Much love to you and the family💞
I haven't seen pumpkins in my area yet. Might still be too warm. I do plan on getting a few pumpkins for pumpkin butter. I make a little bit of pumpkin butter every year. I've never canned pumpkin, but I might this year. I've always roasted, pureed it and put it in vacuum bags for the freezer. I premeasure for pies and breads.
Yes I’m going to can pumpkin but I also cook, mash and then dehydrate pumpkin. When dry blend into a powder and can rehydrate and use as canned. I always put some pumpkin powder in homemade chicken noodle soup for added color, nutrition and a depth in taste.
i have not dehydrated pumpkin yet. but now i want to! haha
I call it Autumn soup whenI add pumpkin to a chicken stock based soup with whatever veg I'm harvesting or have on hand. :) I also put it in potato soup with some sage and jalapeno.
How long does it take to complete drying? How thick do you spread it? Thank you.
Prayers sent.
I peel, remove seeds, cut into chunks, bake until soft then mash and pack jars with the pumpkin before canning. Using water in the jars makes a very watery pumpkin.
I'm inspired by you 2 years later.
I would love a video of you using the canned pumpkin 🎃
Yes a video using the canned pumpkin 👆🏼
Search for Pumpkin soup recipes and fresh pumpkin pies. I don't know how to convert commercially canned pumpkin in recipes so I just wing it.
Yes!
Pumpkin pasta sauce is also very good. Rachel Ray has a recipe.
@@mairzydotes3548 FANTASTIC SUGGESTION! Thank you! 🧡🧡🧡
Hey I don't give a flying whoop About canning But I really love and appreciate your videos. You're gentleness and sometimes self deprecating Friendliness Is very comforting and comforting is appreciated during these crazy ass times. As cynical And sarcastic as I am About most everything I Always try to find the humor and irony in things which can be kinda Exhausting lol. I always look forward to seeing the notification Of really only a small few channels And yours is definitely one of them. Once the husband, The cats, In the rest of the house finally shut up I mean Quiet down for the night Part of my decompression time is watching Videos Like yours and others that will motivate me to do something with all the kitchen crap I've hoarded I mean Bought over the years. Watching your videos is like spending time with An old friend. Keep em Coming!😎🙏🇺🇸
awww Kip, this made my entire day! Thank you, my friend. Sometimes I laugh out loud and my husband wants to know what I am laughing at and it's one of your reviews! hahaha I find your sarcastic humor refreshing. The world is heavy right now....a cup of coffee, good humor and a kitchen product review is what I need in my life! hahaha
@@TheKneadyHomesteader well always coffee that's a given! sometimes when I laugh out loud like that the husband gets really hesitant to start his car the next morning if you know what I mean. I think I'll do some'n like that to him tomorrow then make up for it by making your apple cinnamon rolls? I hear fall is coming but living here in Miami I have to take everyone's word for it. Hear the palm frams don't really change colors in the fall and if they do it's usually because of Vandals.
@@kippaseo8027 haha! Haha haha! 😉😊😍
I Enjoy your videos. God Bless. 🙏❤
Just saw your second update with your arms free to breath once again. Sweet woman of the Most High God you are just an amazing woman with a strong drive to see her littles. Love and hugs!!!
hope you're healing well, we're here for you.
Praying for you and your family, sweet Heather!
Loving that these old videos are getting another round. I went to my shelf today for pumpkin and didn't have any. I was so sad. I'm watching sales for pumpkin. Hopefully I will can some for the first time thus month. Thanks Heather. ❤❤❤
Beautiful!
I have canned pumpkin 🎃 many times, but I love to watch your video, your happy rubs off while I'm canning. Thank you for being you!!🧡
Still binge watching your videos and sending you prayers and lots of love 🙏❤️🙏
Sometimes I give my blanching water to my chicken's, they love it and I love that they get any nutrients that may be left in that water :). I keep you and your precious children in my prayers often..
***********I AM WITH YOU ON "CLEAN BOILING FRESH WATER" instead of blanching water! Thanx Heather,you are such a big help to me on so many things! I am still learning to can so I need all the help I can get!!!!!!!!!!!!!!!!!!!!!!!!***************************
You seem like a great person and a wonderful, self sacrificing Mom. I wish you a miraculous recovery.
I'm not canning pumpkin, but we had a huge butternut squash haul this year. We make our holiday pies from squash instead of pumpkin, so I will definitely use this recipe to can squash!! Thanks!!
that is awesome! I canned butternut squash already for the season, it's one of my favorite veggies!
I just finished baking two sugar babies, one cheese cake, and one Cinderella pumpkin to puree and freeze. I have six more sugar babies that I will be canning up too. Thanks for sharing the method you are using is the same as several other videos I watched...I like your reasoning for using fresh boiled water to pour over your cubed pumpkin to be canned.
I picked up 4 pie pumpkins off of a produce stand today. $2 each. Last week I found a case of libbys at dollar general that hadn't been put out yet so I grabbed 2 cans, found out they were 1.89. I am surprised you didn't use salt or sugar. I am happy to have found what I found. Thanks so much for the tutorial. I love fall.
Continuing to watch your playlist.
Blessings
Well I wasn’t planning on canning pumpkin but after watching this video, I’ll be canning pumpkin this week.
hahahaha i am a bad influence!
I'm just now watching your video for the second time before I actually can some pumpkin for the first time. My sweet husband cut them into manageable pieces for me after cleaning the insides out, took the skin off, and then helped me cut them up into cubes! we're taking a break so I can rest some (I've not been well for a while and tire easily.) before canning. I told him about Mat, how he helped you, and how much I deeply appreciate Roy's help. Thank you so much for keeping these videos up and sharing your life with all of us. God bless you.
Love watching you! I'm going to do pumpkin for the first time this year.
I don’t blanch mine for that long, I drop it in for just a few minutes then straight into my jars with a light syrup. I’ve used regular pumpkins for canning as well and it still turns out fantastic..
How many cups are in a pint for pie making? My recipe is for 2 cups pumpkin. Is there one cup or two cups in a pint of pumpkin?
You are such a lovely, lovely lady, inside and out. And also one very busy mom. I love your videos. Your personality just bursts with generosity, when you share with us how you can stuff. You have such a lovely warmth about you. And it's adorable when hubby comes in and tries something you've cooked - he looks like a pretty happy man. Thanks for all your videos.
thank you so very much. 🥰
My late husband and our daughter had a tradition from her early childhood of going to the pumpkin patch and from scratch homemade pumpkin pie, for fall and Thanksgiving. I started canning pumpkin about twelve years ago. It's fine for a quick pie, but their fresh pumpkin pies were always so much better. I canned about 7 quarts last year. I'll can more this year. Great for sausage soup also.
such a sweet trado🥰
I made a pumpkin pie with real pumpkin and didn't care for the texture, however I realize now that even if I don't use this for pie, there is a myriad of other recipes I could use it for where texture wouldn't be an issue. I'm going to be looking for pumpkins today!
I will be going to wherever I need to go to buy some pumpkins for canning. This video is fantastic. This is my first year to can and I am loving it. My husband tells everyone that I can everything I can get my hands on. Thank you for sharing with us. Have a blessed week.
this is my goal for this year; always froze down pumpkin but leaping right into canning everything now. Love your channel; get well . Hugs from Northerrn Ontario Canada,
I am finally canning all my pumpkins from Thanksgiving! This is my first time to can pumpkins. I had a huge pumpkin and did half of it roasted for purée to dehydrate and the other half following your method. Can’t wait to see how many jars I yield. I’m beyond excited!!! 🥰
happy canning, SJ!
@@TheKneadyHomesteader - Thank you! Your video was so helpful. Yielded 16 pints and 2 quarts from one big pumpkin. All of them sealed perfectly and look amazing. Also have one of those fairytale pumpkins cut into 1” chunks and ready to blanch! ❤️
After not finding any can pumpkin in any stores, I bought some pie pumpkins and will be canning them this weekend. Thank you for your timely video. I have seeds in my storage to grow my own next year. Cannot wait.
Hi Heather, hope you are well and family too. I used to cook pumpkins when my boys would pick them out of the garden and they love pumpkin anything. But I didn’t can them, I would bake a lot Some things went in freezer forfall and winter or give the goodies to the neighbors. I wish I had someone to encourage or teach me putting up pumpkin.The jars look great.God bless you my always busy friend. 👍👍👍🎃🎃🎃🎃🎃🧡🧡🧡🧡🧡🧡🌹🌹🌹🍁🌻
Thank you 🙏 I’m going to can today
When I had a house full of kids I would bake my pie pumpkins mash the meat and freeze them. I wrote the different amounts on the bags for different recipes. Yours look beautiful
thanks, Mama!
Thanks so much! Hope you are able to enjoy some spring weather. Watching and praying.
I was so happy when this video popped up in my search! Love your videos and I'm planning on canning 8 pie pumpkins tomorrow.
Thank you for this video. I am so excited to get my pumpkins out of my garden and can them. So much easier than trying to freeze it all.
You are so welcome!
I planted these pumpkins for the first time...I got about 20 of them and so excited to can them soon. Thank you for sharing. I need to can my celery first ....first time for that as well 👍
Buttered pumpkin with salt and pepper!! Usually, I just do regular pumpkins because it is all I can find. this year our store in my town had a large variety. This year I am canning 4 large pumpkins, 2 cinderellas, and 2 red warty goblins.
Sweet...I have 3 pumpkins i need to can. Thank you. I am so glad I found your channel.
You are so welcome! So honored to have you here!
Wow 13 pints? Awesome, and they’re gorgeous! I am with you on the blanching water, I would toss it as well.
right? I think canning so much apple pie deceived my eyes. It just didnt look like THAT much pumpkin! hahaha
My dogs love pumpkin in their kibble, that or sweet potatoes, so I’m going to can up some to have on the shelf for them. Might can up the sweet potatoes too.
sweet potatoes are also on my list!
I thought you would have used you're Tattler Lids - I'm going to save what few One Time Use look do for things leaving my kitchen and the used ones for my dehydrated goods. I'm so glad you connected me to the Tattler site - hubby bought me 500 for our up coming anniversary ... okay, I told him he didn't have a choice
yeah, i tried to make this more newbie friendly. i will dedicate some videos to tattlers in the future though. i have a tattler playlist started!😁
😆 and Happy Anniversary!!!! What a fantastic gift!!!😆👏🏻👏🏻👏🏻👏🏻👏🏻🥂🍾
HAPPY BELATED ANNIVERSARY!!!!!
Yes!! Will be canning pumpkin. I just love having it on the shelf!! So good. Great video.
We have a frost forecast tonight so I rounded up all the pumpkins and squash that looked mostly ready and covered the rest and am crossing fingers. I ended up with 7 mini pumpkins...a bit smaller than Sugar Pies and bigger than Jack Be Littles. Those will make some nice pie but I have 7 ginormous Cushaw squash that still aren't ready and supposedly they make better pie than Sugar Pies. Yikes, I'll have to donate some of those to the food bank. Too much pumpkin! Thank you for showing us your canning process, Heather and count me in as one who would love to see you make something delicious with your home canned pumpkin.
i wish you could donate pumpkin to me! hahahaha whata bounty!!!!
Molly, your sharing is following the Law of Sowing & Reaping, sure to bring you even more bounty.
GOD Bless you from someone who has been on the receiving end from a most kind stranger.
💞👵
I LOVE LOVE LOVE your videos. Thanks you
So I’m a little late to the pumpkin canning festival but I finally made it!! Thanks for doing this video to help us out!!!❤️
You are so welcome!
You always make everything look so easy! Thanks for explaining and showing why you don't use the blanching water in the jars.
It doesn’t surprise me you ended up with 13. I canned pumpkin last week in wide mouth quart jars, and 3 pie pumpkins filled 7qts. I use an All American 915, so that was all I could do at one time. I had 3 more pumpkins and they filled 7 more with a bit left over that I cooked up for pumpkin spice pancakes this morning 😁
it really didn't look like that much in the bowl! hahahaha
I was wondering how many jars they’d fill. I have 7 to do
This was really great. I really enjoy watching your channel!
I have 6 pie pumpkins out in the garden just waiting for them to ripen. They will soon be in pint jars! Thanks for the video
happy canning, Sally!
Another great video Heather.....your fall towels are so cute!
I love your bubbly personality!! I’m so happy I found your channel.
I am learning so much from watching your videos! Came across your channel this summer, and I’m so happy I found you! You are a great teacher! Thank you for all that you do! ❤️
You are so welcome! I appreciate you being here!
Ooooo! I love your jar tongs! I need a set like that. I have pumpkin on my canning list this month too. That and sweet potatoes.
Sweet Potatoes are on my list too! hahaha God Bless, Sis! Thanks for watching. :)
HERE FOR THIS 👏👏👏
hahaha yes, gurl!
Heather...you need to enter your canned foods into the Michigan State Fair. Everything you can turns out so BEAUTIFUL in the jars. I swear, you'll walk away with every first prize they offer in every canning category!!! :-D
bless you😆💋
I have canned pumpkin for several years. It's 2020 finally used the last of the 2016 batch. I don't use the blanching water either. I cooled it down and pour the water on my garden.
Yes I will try it! Thanks
I plan on canning my pie pumpkins, I canned my honeynut squashes a week ago and it was a great feeling. This video helped me make the final choice to do up the pumpkins to. Thanks
Luv from Ashes xo Ontario Canada zone 5a
Pumpkin looks beautiful canned in those jars
the water can be used for plants in the garden..
Thank you so much for this video! I have been talking to my pie pumpkins daily, but so far only 1/4 are ripe! So of course I went to the farmers market and can’t wait to start canning! Your videos are always so clear and easy to follow and I really appreciate that!
😆 come on tiny punkins!
The Kneady Homesteader 😂.
I have so many Cushaw squash this year. I will be using this method in a few days, thanks!
I’m gonna do this Heather!! I planted sugar pie pumpkins this year. First time to ever grow pumpkins, I stuck five seeds in the ground about two inches apart not really expecting anything to happen. I have ten pumpkins with more coming on!!!! 😂🤷🏻♀️🙌🙌
that is awesome! hahaha green thumb! or an orange thumb more like it. LOL
Hi,Heather and family! I love your pumpkin towels and decor! Thanks for the video! Always inspiring!
Love it's and thank you for sharing also I love pumpkin bread😍😍🤗🤗😗😗
You are so welcome!
Wonderful video. Thank you for sharing with us all. Hopefully we will get a video on how you make a pie from this. Never canned pumpkin before, but am defiantly going to now. Thank you so much.
I love your collection of kitchen towels!
i buy them for you guys 😆
I have 4 pumpkins to can and was glad you posted this video.
Thanks, Heather. I will be doing sweet meat squash once it has time to sugar up around January. This will be very helpful then.
(((((HUGS))))) I just wanted to let you know that right now I have 7 quarts of pumpkin in pressure canner #1. I still have 3 more pumpkins to can up. And in a 2nd pressure canner, I have 8 pints of taco meat. So I went shopping today and bought a 10# chub of 90/10 hamburger. Tacos for dinner and the rest to can up. There is some taco meat in the fridge for lunch and dinner for the next couple of days. GOD loves you and your family.
Yes, I plan on canning my pumpkins I have. Thank you for the video!
Happy Canning, Rachel!
yup, pumpkings and sweet potatoes also winter squash, and more chicken and dry beans!
The pumpkin turned out so well :-)
thanks Mary! Im going to hit you up on facebook tomorrow!😁💋
@@TheKneadyHomesteader O.K. :-)
Beautiful thank you !
Hi- yes I’m pumpkin canning.
Yes I have canned pumpkins before, but always made purée.
This time I’m canning it for my dog food, yes I make homemade.
So I’m going to make it chunky.
Thank you for sharing.
Also I had a pumpkin patch that produced over 88 pumpkins I’m trying to sell them, but I’m gonna can, some too! 👻🎃
1 word Awesome!
😁❤
🍎 My garden produced a few sugar pumpkins this year so I was able to can up a few jars. Looking forward to baking!
This is on my list for this year for sure!!! Thank you for sharing 💜
pumpkin is so good to have on your shelf! i am going to make a video this weekend making pumkin bread with it. 1 pint makes 1 loaf. so easy!
@@TheKneadyHomesteader yum! I should be getting a very large amount of pumpkins next week so I’m excited for something to make with them! 💜
Blessings 💕
They look beautiful. Thanks for sharing 👍😎
I purchased some pumpkins and squash at a farmstand yesterday in anticipation of watching your video and doing just this, canning it. I'm so tired of getting pumpkins and squash and hoping they will last a few months into winter to use them a little at a time...Oh, and sweet potatoes...was gifted a bunch of them, and they will spoil before I could use them all, but we use them interchangeably with squash in a lot of dishes, so yes, planning to can as much as I am able. Thank you!
How exciting!!! Was worried you weren’t going to do the pumpkin video. My husband and I just made our first blackberry pie filling. Didn’t turn out as thick as it should have. We got overly excited and didn’t let the filling get thick enough. But it was fun. Thank you for all you share.
that sounds amazing! you can always put it over vanilla ice cream. haha
First person! So excited to see this!
hhahahaha Mo, you are FIRST!!!!
When you go to use the pumpkin, do you drain the liquid then blend the pumpkin or do you blend the pumpkin with the liquid to use in recipes
Heather Your jars look so Beautiful. I love using Pie Pumpkins when I can Pumpkin. To me it comes out so pretty.. :")
Perfect timing!!! Thank you !
You're so welcome!
Melt my heart ❤
Heather- Your jars of pumpkin are beautiful!!🧡 Would love it if you’d film when you make your pumpkin pie!
Beautiful! Great job! Thank you!
Thank you! 😊
Very nice. I like the idea of using fresh water, too. I hope to can pumpkin.
tis the season! hahaha everything pumpkin!
Hey Mama, OMG i couldn't believe how many jars you got out of just 3 pumpkins. They look wonderful and i hope you make a video on atleast 1 way that you use them. Love qhen you turn them so the Ball print is facing the front. Much love to you and the family💞
hahaha someone who appreciates my OCD! xoxo
@@TheKneadyHomesteader they would love to have us as stockers in a store . . . . . Perfect shelves, like in our cabinets & pantries 😘
💞👵
I love this video! Thank you! I wasnt going to can pumpkin but am now inspired! Haha
Possibly a stupid question, but how many pounds of pressure?
I absolutely love your fall pretties!
I haven't seen pumpkins in my area yet. Might still be too warm. I do plan on getting a few pumpkins for pumpkin butter. I make a little bit of pumpkin butter every year. I've never canned pumpkin, but I might this year. I've always roasted, pureed it and put it in vacuum bags for the freezer. I premeasure for pies and breads.