Mississippi Braised Beef Cheeks! | Chuds BBQ
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: @chudsbbq
Braise:
2 Quarts Beef Stock
2 Sticks Butter
1 Onion
10 Garlic Cloves
4tbsp Flour
30g Ranch Seasoning (buttermilk)
10 Pepperoncini
1/2 Jar Pepper Brine
Tallow Buns
235G Warm Water
10G Yeast
20G Sugar
30G Tallow
345G Bread Flour
20g Milk Powder
15g dough conditioner
10G Salt
►Full list of things I use and recommend:
www.chudsbbq.c...
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware...
►Made In Carbon Steel Set
madeincookware...
►Made In Wok
madeincookware...
Knives
_________________________________________
►8" Chef’s Knife
madeincookware...
►6" Nakiri
madeincookware...
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.i...
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8....
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.co...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharco...
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
amzn.to/2MYdPxY
►Sodium Citrate
amzn.to/3f3Zqw1
►Hog Casings
amzn.to/2Ccn4Ze
►Sheep casings
amzn.to/323XOgX
Small Cooking Tools
_________________________________________
►Garlic Mandolin
amzn.to/3u144YO
►Pepper Cannon
www.mannkitche...
►Instant Read Thermometer
alnk.to/4BFOq8g
►Flame Thrower
www.chudsbbq.c...
►Fire Blower
amzn.to/2YFG4Z4
►Cold Smoke Generator
amzn.to/3KkUxOy
►Injector
amzn.to/34wtJIr
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
Welding Tools
_________________________________________
►Blowtorch
amzn.to/2W25lLk
►Welder
amzn.to/3RRGghP
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/3nMxF0Q
►Pipe Level
amzn.to/3cdNqGL
Camera Gear
_________________________________________
►Camera
amzn.to/3JToTuG
►Camera Lens
amzn.to/3lchQTK
►Tripod
amzn.to/3x3He0J
►Drone
amzn.to/2V7VIwK
![อยู่คนเดียวกับเขา - ส้ม มารี (Zom Marie) [Official MV]](http://i.ytimg.com/vi/gq1cWAIQDLg/mqdefault.jpg)
Mississippi Beef Cheeks was my nickname in high school
was that a positive or negative thing?
@@canadafirst8985depends who you ask 🤠 🐄 🍑
😂😂😂
That's what He said HoYoooooooo
Sorry:)
Damn. Beat me to it lol.
I can't overstate how much your advice has skyrocketed my bbq game. Bless you brother
Same. I've learned more techniques from Brad than any other channel combined.
Brad, not exaggerating, that looks like possibly the best sandwich on the planet. Love everything about it and that garlic base, dang!
Chud!!!! You need a bread and buns series. Your bread recipes are unlike others on other channels. Love them.
"There's a snake in my cheeks!" THAT'S gonna be taken out of context...
you don't say
Came for this..giggity
Man, that’s hilarious
Gotta love that character
Maybe one day Ole Chud will do a full video in that character lol
@@43dzamora "There's a snake in my boot! That's how you build those layers of flavor."
@@ChudsBbq oh hi
As a New Yorker who has been addicted to all types of deli sandwiches this is possibly your best work! I love how you kept it simple with no sauce! I want to see your version of an Iowa Skinny.
Brooke in every video! We love her
This one made me drool so much I had to change shirts! Out standing!!
I was born in TJ Mexico and beef cheek tacos were the bomb out there! with onions, Cilantro,and of course a good hot sauce! Wow!!! Brings back memories!!👍I miss them!!😢
I see that fancy transition of mixer to a bowl.
Dang. I haven’t felt the need to make something immediately in a while. Looks amazing! 🤩
Just finished eating these. Most tender meat I ever had. Also, the first buns I've ever baked! Family loved it. Thank you.
That looks soooo!!! Good. Should take some of that braising liquid and make a grave/sauce for your sandwich. YUMMY!!!!!
my favorite Mississippi style is a boston butt. smoke it, then braise when you would wrap it. reduce the braising liquid to a thicker sauce, maybe cornstarch slury trick on it. amazing sammiches.
Just a pleasure to watch your videos Brad
That looked amazing, one way to make it better Mississippi French dip
“I got you guys so good!” That you did, bro.. that you did.
New idea for you Brad. Reuban popper. Cream cheese, Swiss, Thousand island filling, stuffed in whole leaf sauerkraut wrapped in pastrami. Think it could be a bell ringer. Love the channel. Great stuff
Small tip, setting up a small desk fan in your work station can really help keep the flies away.
Brings up the fact there is no flies, then one attacks the camera almost immediately after 😂
Love this video though, am absolutely going to try this one! Thank you Brad 😎
Beef cheeks are my family christmas tradition. - served with mash. Looking forward to trying this recipie.
I was waiting for that bell ring lmao
Man dats one of the best looking cooks so far
No culinary bridge is too far for the Chudmaster! That samich looks sooooo good. Fantaystic. The spreadable confited garlic - OMG - over the top deeelicious. I was thinking before he spread the cloves that mayo was in order, alas, nope!
Mouth watering beef cheek sandwich 🤤🤤🤤🤤going to make that tomorrow!!!!😎👍🏼. Thank you Chud for sharing man!!!!🙏🏼
hard for me to source kosher beef cheeks, but this would work with flat iron's too. looks amazing.
I got that Stock pot for Christmas as well! Rendering tallow in it right now!
Looks amazing!! Im definitely going to make this,but im gonna add some horseradish sauce. Yum!!
It’s been too long since I’ve had Mississippi
beef cheeks. Much too long 😂
Need a pastrami flavor profile in this style!
Please, please, please, end every one of your awesome videos with giving the dog a piece "official taste test" and making that sound 🤣 . Hilarious!!! My bad, I just went to your other videos and realized you do that at the end every time. 👍😆
Yep, it's always the best part of his videos. Even when he does the whole video at his Chud Shop, he always brings a little bit of the food home to give to the doggo for the "official taste test."
@@JakeLovesSteak Love it!!
The only time he doesn't is when it's spicy or has too much onion in it. I love how he always remembers the pup.
Looks like you are a chef.
Nice improvisation on the cook.
The bark flavors the brazing liquid?
Should be very tasty.
Well done.
JT
Love a good Mississippi roast. And gotta love the pronunciation police
The CHUD CHEEK Sandwich! Damn that looks amazing!
3 different grills later and an electric beef pot you got beef cheeks. Piece of cake
Don’t put the lid on the hot stock,it will take to long to cool and will turn your stock sour‼
This looks amazing. If I find this cut, I'll do something like this. Probably more pastrami rueben-esque.
This looks delicious! Can't wait for that backyard Hawaiian style Kalua Pork video 😋
Now I know what to make with the beef cheeks in the deep freeze!
Thanks Brad! - Cheers!
16:48 boy sounds like Homer 😂
Bradley! I have been watching your channel for awhile now. I;ve made some of your bbq recipe's. I even bought the spices! this is the best looking food I have watched you make. WOW
plot twist, he did forget the onions just remembered early enough, plot twist on the plot twist... we all forgot the onions
I would use that brazing liquid as an Ajou dip.
“There’s a snake in my cheeks” is a wild BBQ statement 😂
I'd love to see Beef Cheek Pastrami!!!
That electric stock pot is very intriguing. Going to look into that.
You need a double layer pan for the buns. It’ll alleviate the overcooking.
Brad, you need to get on American Barbecue Showdown season 4!
DUUUUDE….,.awesome. I’m gonna be makin this one for sure. Thanks for all you do my man. Love the videos
I made beef cheeks last week, genuinely the best part of the cow it makes any steak look like a joke
I got some quality beef cheeks down in the freezer. About to go thaw those guys out!! Great looking cook, no doubt.
id like to see him do something like this with chile colorado
Dammmmmmit Boy! I need to try this for sure! I usually make barbacoa with the cheeks only, so I have to broaden my hispanic horizons to the other side! Keep them vids coming homie!
Recommend you get some RESCUE! Outdoor Disposable Hanging Fly Traps. They get all the flies.
How was Evan not there for that one!! Gimme.....DAMMIT BRAD!!!
Love beef cheeks, i make them all the time
Great cook 👍👍
You should get one of the Made In flat tops they are great ❤
I would add only BBQ sauce or some kind of sauce looks really good
Millions must braise beef... Billions even...
Oh that smoker ring!🤤
Hah, this west coast kid never heard of beef cheeks before. Curious just what those are like in real... Your sandwich looks incredible!
Thanks for the wonderful videos! Sorry about your hot buns, have you tried using two sheet pans nested together, that would create an air-gap between the surfaces and they might not get as hot!
how are you NOT sponsored by porter road. also i love their stuff as well. especially their dino ribs.
You should put a fan out at your table, let it blow gently across it when you are prepping, and the flies will not be able to land on the food. they do not like the wind.
This looks great. For a week night version, I use frozen meatballs.
Are you going to do any of your Sunday night livestreams? Loved watching those!
Unreal! Maybe dip the roll in the braisibg liquid.... Texas Dip?
I bet the cheeks and braise liquid would make for a great birria-style taco.
Holy moly i want those
Another gr8 cook - Str8
I did cheeks in a very similar manner (Bastrop Boy). Let them cool, refrigerated overnight and sliced those delicious sin patty’s and put them in my homemade PHO . Oh My Gurd!
I'm 100% making this soon that looks amazing!
For everyday frying self rising flour is king
You are a legend, sir.
May be one of my fav Sammies
For the algorithms bay bay!!!
yuppers all that matters is some of us know wat peppers ya all talkin about lmao cheeerz from alberta thx 4 the vids
The heat killed the flies.
I made tortas de cachete using the same process just on bollios and used some of the salsa used for tortes ahogadas!
This may have been the best sandwich you have made. I know i can't taste it, but looks alone..... My god
Mouth watering.
Last 4th of july i went to a local butcher shop and asked for beef cheek and they looked at me like they had no idea what i was talking about. Ive vistited 4 different meat shops in st louis and none those had them either.
Beef cheeks are one of the finest things you can smoke. Yum yum.
Yep! That's a try! Well done.
Watched this, now I'm hungry! 😂
I love when you film outside because you always have flies all over your meat oh yum
Badass about sums it up.
You should make Sean Brocks Crustburger he does at Joyland! 😊
Sploosh! That looks incredible!
Definitely trying this
Making this.
I wonder how beef cheek bacon would be. Pork jowl bacon is a thing, I dont see why beef cheeck bacon wouldnt work really well also.
I can be quick, that's what I tell my girlfriend. She loves me.
Don't ring the bell! start drawling straight away Mr pavlov
Cannibalistic Humanoid Underground Dwellers is the movie but I love your channel
Why is no one talking about the Emergency Jerky stick in the knives at 0:25?
Chud Day!!! Yum yum
Needs some Mayo! BTW I'm coming to Austin on august 9Th...I hope I get to come to the Resturaunt! So much I want to try!
Great video! Thanks for sharing.