🌟🗾SSW Food Service ✈ Hygiene Management 🎌lesson - 3🍴part - 1 🍴🌟

🍽️ Hygiene Management in Food Service | Incorporating HACCP Principles | 日本語_WITH_UMESH
Join us on 日本語_WITH_UMESH for an insightful discussion on hygiene management in the food service industry. In this video, we'll explore the concept of Hazard Analysis and Critical Control Points (HACCP) and how it can be applied to ensure food safety and hygiene.
Discover the key principles of HACCP and learn about the critical control points that are essential for maintaining hygiene standards in food handling and preparation. We'll delve into important management points that every food service professional should be aware of to prevent foodborne illnesses and ensure the safety of consumers.
Whether you're a seasoned chef, a restaurant owner, or simply passionate about food safety, this video is packed with valuable information to help you elevate your hygiene management skills.
Don't miss out on this opportunity to deepen your understanding of HACCP and enhance your hygiene management skills. Subscribe to 日本語_WITH_UMESH for more educational content on food service best practices, industry insights, and professional development tips!
#foodserviceindustry #hygienemanagement #haccp #foodsafety #studywith #日本語_with_umesh 日本語_WITH_UMESH

[@PandeyMuna-ki2jq]

Tqu sensai ❤

[@nihongowithumesh]

❤😊

[@nirmalkumal5696]

❤❤ thanku

[@nihongowithumesh]

❤❤

[@laxmanmagar6073]

thank you sensei❤

[@mprs2sujan97]

❤️❤️

[@rabintamang2057]

❤❤❤❤❤❤❤

[@nihongowithumesh]

😍😍