Simplifying GMPs & GHPs | Food Safety

แชร์
ฝัง
  • เผยแพร่เมื่อ 4 ก.ค. 2020
  • Simplifying GMPs & GHPs | Food Safety
    In this video, Areeb Irshad from Foodtech Simplified has explained Good Manufacturing Practices & Good Hygiene Practices.
    In order to avoid adverse human health & economic consequences, it is absolutely important to follow GMPs and GHPs.
    HACCP in food industries | HACCP concept | HACCP 7 principles | HACCP principles | HACCP for beginners | HACCP food safety |HACCP with examples | HACCP video | what is HACCP | HACCP example | HACCP course | food safety | food hazards | CCP
    Link to HACCP video: • Video
    #foodtechnology #foodtechsimplified #haccp

ความคิดเห็น • 103

  • @sowmyasarma6537
    @sowmyasarma6537 4 ปีที่แล้ว +18

    Clear explanation 😊 Every food technologist should watch your channel. You are great motivation to everyone 👍😊😊 Thank you Sir

  • @SaiKrishna-um9up
    @SaiKrishna-um9up 3 ปีที่แล้ว +9

    Education has fun in it, you proved it sir.
    Am impressed with your teaching and explaining skills ❤️. Really very helpful videos...

    • @AreebIrshadSimplifies
      @AreebIrshadSimplifies  3 ปีที่แล้ว

      Thank you so much for the appreciation! 😊🙏

    • @naibeginning5775
      @naibeginning5775 2 ปีที่แล้ว

      th-cam.com/video/p276LFsxEwA/w-d-xo.html
      What is TH-cam monetization method ????

  • @spicynova9816
    @spicynova9816 ปีที่แล้ว +1

    I always enjoy your videos. I was a complete novice when I subscribed to your channel and now I feel like a food scientist 😅. Great haircut too🤝

  • @harinagendran
    @harinagendran 10 หลายเดือนก่อน +2

    Great Information sir thank you souch

  • @waqarhaider2363
    @waqarhaider2363 ปีที่แล้ว +1

    Extraordinarily Teach all the conplex things in mote simple ways

  • @Jabsta08
    @Jabsta08 3 ปีที่แล้ว +1

    Great video thanks for this video! Really helpful for learning my food science module!

  • @inshanaureen9385
    @inshanaureen9385 4 ปีที่แล้ว +2

    Finally a video from you! Great work. Loved the infomation.

  • @nastalina678
    @nastalina678 4 ปีที่แล้ว +1

    Thanks Sir..nice sayings..Safe Practices Safe Foods

  • @keerthirajhs7760
    @keerthirajhs7760 ปีที่แล้ว +1

    Sir in Karnataka..I was doing food nutrition and dietatics course for 3 years after that I will go to honours or do msc..this is came from NEP which one is good sir

  • @mohammedshafeeque3285
    @mohammedshafeeque3285 2 ปีที่แล้ว +1

    Your all videos are great learning references
    Keep growing

  • @desperateinsaan6854
    @desperateinsaan6854 2 ปีที่แล้ว

    Fine n clear✨

  • @02akshaydhule3
    @02akshaydhule3 ปีที่แล้ว

    Nice Explanation Sir ji👏

  • @abhinavprasad5065
    @abhinavprasad5065 4 ปีที่แล้ว +2

    Simply awesome 👏...Is it possible for you to make us understand the topic- "Sampling from a lot or process line" under the broad topic-"Food quality" through ur upcoming video.

  • @neha7neha
    @neha7neha 2 ปีที่แล้ว

    sir as you said in codes there are 8 principle of GHP and fssai adopted that, but in schedule 4 of fssai in general requirement of GHP they have mentioned 12 clauses? so my question is that if I have to write about GHP which should I follow codex or fssai???

  • @thendralms8731
    @thendralms8731 2 ปีที่แล้ว

    Suberb.Sir...easy to understand. Rock on..

  • @divyankrajpathak1241
    @divyankrajpathak1241 4 ปีที่แล้ว +1

    Very nice video sir....I really like your videos as it is very informative 😀😀
    Also Plz make a video on Food safety related courses and from where we can do it.

  • @RekhaSharma-to1cf
    @RekhaSharma-to1cf 4 ปีที่แล้ว +1

    Very impressively explained sir,
    Can you please make a simplified video on the limits of some additives given in FSSAI's regulation.... Instead of recommended value there is given that the particular additive e.g. Any Gum should be added at GMP level... Please tell what does it mean by GMP level.... And how it should be calculated😊

  • @waqarhaider2363
    @waqarhaider2363 ปีที่แล้ว +1

    Fantastic sir

  • @deepikabhatt5676
    @deepikabhatt5676 4 ปีที่แล้ว

    Waiting for this🙏

  • @parvathikrishna1404
    @parvathikrishna1404 3 ปีที่แล้ว +1

    Thank u so much sir

  • @yogawithshailza
    @yogawithshailza 4 ปีที่แล้ว +1

    Well explained 👍👍

  • @24x7vlogging
    @24x7vlogging 2 ปีที่แล้ว

    Very effective sdir

  • @akshayjadhav9449
    @akshayjadhav9449 3 ปีที่แล้ว +1

    Very good explanation

  • @richagupta4143
    @richagupta4143 3 ปีที่แล้ว +1

    👍

  • @cutiepie-eg2bn
    @cutiepie-eg2bn 2 ปีที่แล้ว

    Sir could you please suggest me the best books for FSSAI Technical officer and CSFO exam 2021..

  • @krishnajumale7278
    @krishnajumale7278 7 หลายเดือนก่อน

    Nice 👍

  • @Onirivie22
    @Onirivie22 2 ปีที่แล้ว

    Love this

  • @Thelostperson29
    @Thelostperson29 4 ปีที่แล้ว +1

    Amazing 😊😊

  • @lovedance631
    @lovedance631 4 ปีที่แล้ว

    Really helpful😍❤❤

  • @appiesh2929
    @appiesh2929 3 ปีที่แล้ว +1

    Well explained 😊😊😇

  • @Dontskip_
    @Dontskip_ 4 ปีที่แล้ว +2

    Sir
    Can you please make videos on any government sectors jobs for food technology people
    Eg:food safety officer and so on it will be helpful for us
    Tq 😊😊

  • @karthikkovvuri9161
    @karthikkovvuri9161 4 ปีที่แล้ว +2

    👏👏👏💗

  • @dharmendrakhare3916
    @dharmendrakhare3916 3 ปีที่แล้ว +1

    Excellent

  • @zelenalena1531
    @zelenalena1531 3 ปีที่แล้ว +1

    Thank you 🌹💜✌

  • @deekshakumari2998
    @deekshakumari2998 4 ปีที่แล้ว +1

    Sir, please tell me the advantages by doing free online certificate course in food preservation technology

    • @AreebIrshadSimplifies
      @AreebIrshadSimplifies  4 ปีที่แล้ว

      You'll get some knowledge and you'll have something to add to your resume.

  • @hamzatalib6614
    @hamzatalib6614 ปีที่แล้ว

    also make a detailed video on ISO 9001 and 22000

  • @pradnyam4478
    @pradnyam4478 3 ปีที่แล้ว +1

    You missed elaborating 4th point - establishment ,maintenance and hygiene .

  • @rahulbaroi8538
    @rahulbaroi8538 3 ปีที่แล้ว

    Will schedule-4 comes under PRP of FSSAI?

  • @harshinibaskar3162
    @harshinibaskar3162 4 ปีที่แล้ว

    Sir actually I'm 12th student... Hiw was scope for food tech in Tamilnadu? Will it be good career for me?

    • @dhavalpatelp1
      @dhavalpatelp1 3 ปีที่แล้ว +1

      As a food technologist, I can say that food technology has a bright future in India as well as in western countries. If you like chemistry, physics, and maths then go for it. Good luck.

  • @fatemakhanpurwala1473
    @fatemakhanpurwala1473 3 ปีที่แล้ว +2

    I actually read it before i found this but bounced off my head now i understand way bettter

  • @19Dhanvi98
    @19Dhanvi98 4 ปีที่แล้ว +2

    Hi Areeb
    Can u explain about FSPCA PCQI?
    I heard it is better than HACCP
    Pls if u know let us know!!!
    Cheers

    • @AreebIrshadSimplifies
      @AreebIrshadSimplifies  4 ปีที่แล้ว +1

      Okay, I'll think about it. Thanks for the suggestion.

    • @MKSeafoodInstitute
      @MKSeafoodInstitute 4 ปีที่แล้ว

      Hi Kailash,
      You req PCQi info

    • @MKSeafoodInstitute
      @MKSeafoodInstitute 4 ปีที่แล้ว +1

      th-cam.com/video/ZD8KAJl6KsM/w-d-xo.html

    • @19Dhanvi98
      @19Dhanvi98 4 ปีที่แล้ว +1

      @@MKSeafoodInstitute
      Tq for ur video
      I have done my FCQI certification..

  • @aymenamjad6404
    @aymenamjad6404 2 ปีที่แล้ว +1

    SIR I WANT SOME KNOWLEDGE ABOUT GTP ( GOOD TRANSPORT PRACTICCES IN FOOD) CAN U PLEASE DO THIS FAVOR SEPARTELY ON THIS TOPIC PLEASE

  • @RakeshKumar-nz6qb
    @RakeshKumar-nz6qb 3 ปีที่แล้ว

    Start explaining ISO clause sir

  • @chandukishore8238
    @chandukishore8238 4 ปีที่แล้ว

    Bro please tell where to find exact study material for technical officer mains exams

  • @udaygoud1017
    @udaygoud1017 3 ปีที่แล้ว

    Sir how to get online certificate freely

  • @bhushanpardeshi5687
    @bhushanpardeshi5687 4 ปีที่แล้ว +1

    Any updates on CFTRI ??????

  • @aysha383
    @aysha383 9 หลายเดือนก่อน

    Your video about HACCP is not available 😢

  • @mns_uam
    @mns_uam 7 หลายเดือนก่อน

    You just❤

  • @upinderpreetsingh6028
    @upinderpreetsingh6028 3 ปีที่แล้ว

    IF A QUESTION IS ASKED ON PRP WHAT SHOULD WE RIGHT GHP GMP OR THESE 8 POINTS .?

    • @azharuddi7870
      @azharuddi7870 3 ปีที่แล้ว

      PRP is all the control measures and activities which are needed to be in place to support the implementation of HACCP. Without PRP the implementation of HACCP is not possible under PRP GMP &GHP comes

  • @uttrakhandibora4763
    @uttrakhandibora4763 ปีที่แล้ว

    Sir फूड सेफ्टी का कोर्स करना है जॉब के साथ कहां karu

  • @Thelostperson29
    @Thelostperson29 4 ปีที่แล้ว

    Please make video on schedule 4

  • @hienlethithu4364
    @hienlethithu4364 3 ปีที่แล้ว

    Please subtitle. Thank you so much

    • @AreebIrshadSimplifies
      @AreebIrshadSimplifies  3 ปีที่แล้ว +1

      Okay

    • @FaizanALI-fy8bo
      @FaizanALI-fy8bo 3 ปีที่แล้ว

      @@AreebIrshadSimplifies Hire a freelancer...if you like, it will lessen your burden...
      I can help..

  • @user-fw6pd3fe9n
    @user-fw6pd3fe9n 6 หลายเดือนก่อน

    Please send vidio LinkHACCP

  • @sahilsingh5269
    @sahilsingh5269 4 ปีที่แล้ว

    Sir i m preparing for fssai FSO exam plse suggest me some books

    • @AreebIrshadSimplifies
      @AreebIrshadSimplifies  4 ปีที่แล้ว

      Objective Food Science by Sanjeev Sharma Sir, Food Facts & Principles by S Manay.

  • @sinchanasharma2520
    @sinchanasharma2520 หลายเดือนก่อน

    Single nerd😂😂

  • @asmitagiri7340
    @asmitagiri7340 2 ปีที่แล้ว

    are u still single??