Food Safety & Hygiene Training Video English Level 2

 Food safety hazards
i.e. physical, chemical and bacterial with their types as well as factors affecting them.
 Prevention of hazards.
 Cross contamination and its avoidance.
 Recording of temperatures
 HACCP (Hazards analysis critical control points)
 Flow of food from purchasing to serving

[@lalithperera1197]

Very informative video

[@Arichtofen]

I am confident that after watching this video i am not a Hazaaard to my customers anymore.

[@cristoroi420]

fantastic , perfect video that mention all aspect of food safety .
thank you .

[@ChaseMcCrae]

Me go wow! 😄

[@manishsinghuk1391]

Thankyou for these huge information

[@foodsafetysolutions1]

We are making in different languages as well

[@bimaltiwari4110]

Very good information

[@lizaurma3364]

Thank you..I will share to my friends this video🙏♥️

[@balkrishnaadhikari4919]

Why this channel left to upload new videos. Please use to upload this kind of very useful videos.

[@r.jonsanm.v.v5792]

Super

[@jagadeeshkantheti4640]

👌

[@darianaalvarado1902]

Wow

[@deepakchand8181]

Thanks chef

[@anilkaligota240]

Tqqq u help me lot 👍

[@iCanSeeYou999]

Wash ur wall better