THE FIRST EVER GREEN PLANTAIN AKARA RECIPE - Ndudu by Fafa
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- เผยแพร่เมื่อ 4 พ.ค. 2020
- The first ever Green Plantain Akara recipe which has a moorish taste and will have you craving for more.
I promised to challenge myself by creating something new everyday and with no exception I’ve created this first of a kind ‘Green Plantain Akara’ recipe.
The recipe shows 2 different ways which includes a Vegetarian option. The Green Plantain Akara can be enjoyed anytime of the day.
Full written recipe link 👉🏾 ndudu-by-fafa.blogspot.com/202...
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I just made this. Tasted like alcapurrias. I use 3 plantains and 2 whole eggs. I put salt, pepper, adobo, garlic ,green peppers, yellow peppers and onion. I did it all in my food processor. Very easy and very good. Definitely would make this again.
Thank you for the feedback and I love what you did with it . ❤️❤️❤️
Would really love to know which one of the two is tastier, can I hear please
@@maricacareera5874 I like both
I am looking forward to making this. Thank you for sharing your recipe
Absolutely divine.
This has been done. I grew up in this. Most Puerto Ricans grew up on this. We call it Plantain balls. We usually use Plantains and green banana together with herbs and spices, fry them lightly and use them for soup like dumplings.
It reminds me of a Puerto Rican "alcapurria" without the ground meat filling
Omg, puerto Rican food!! Not puerto Rican but I LOVE you guys food!! It's popular in Hawai'i and I could eat anything plantain! Tostones, alcapurias, even pasteles! Maybe it's the African in me that loves it!!
You do realize that many Puerto Ricsns have African ancestry. That's why people don't understand the hate. Mexico the majority of their culture is African based too. Yet they too have the same hatred.
@@TWLogik Agreed. Many of the LatinX community don't underestimate their roots.
Yes I thought we P.R. did this…. Really good
We call it Accra in Trinidad, it’s made with salted dry cod fish or shrimp. The flour is seasoned well and fried, looks the same when fried.
Oh yes, from Trinidad as well.
Accra from my country made with red and white coco
I said this is Accra. Have to try the plantain verson🇹🇹
Being from Puerto Rico this is very familiar to me. You must try it in soup or bean stew. Instead of frying it is boiled. Especially in Pigeon Peas stew, it’s a must. We make it both ways, fry or boiled.
Love the sound of that. Thank you for the knowledge ❤️❤️
Thank you for tip. Does Cuba have these also?
@@devakikaren Yes, also Dominican Republic and many Latin American countries.
The one and only creative ndudu by fafa🥰🥰🥰🥰
You can tell by the precision and speed that she cuts that she is an amazing chef! I love this recipe!! Thank you!!
Wao amazing
Well hello there Fafa! Peace be with you! I finally tried out your green plantain akarah recipe and those fritters came out fantastic! I used the green olantains in a hurry because I didn’t want them to ripen before I got a chance to try out the recipe! I used my metal mortar and pounder set and pounded the grated green plantain just like you’d did until smooth! I diced a green chili and used 1/2 scotch bonnett pepper and diced everything and added to plantain. I included 1/2 tsp each of baking powder and baking soda and finally one egg yolk. I’m iced everything until well combined. I used my hands to dorm each fritter and dropped them into hot oil and fried 4 minutes on each side. Thank you so much for the recipe. Oh the only change I made were some of the peppers only because of availability as well as amount of my tolerated heat.
You used the best peppers, Scotch bonnet! Scotch bonnet is not only hot, but tasty it also has a nice "scent".
On my way to try thisss💃💃💃💃. I love trying out new stuff😍. This looks amazing!!
Thank you for sharing this wonderful recipe. I’ll certainly be trying this in a few hours
I love the way way you use plantain, We too use it every day, boiled of course, otherwise it would be too fattening, it's one of our daily (for breakfast and lunch or dinner) staples apart from rice. And, this maybe new to you but for us we do something similar and we add cod fish or herring to it or inside and call it "marinade" depending on where you're from. We use plantain in so many different ways. I love your videos, it makes me very happy!
Thanks for the education. Much appreciated 😘
we are absolutely here for it Fafa .. !!! Well done 💋
Looks delicious and crispy, great sharing!
The only thing missing was your opinion on the taste.... which one of the 2 different versions did you like best?
The recipie is very very nice. Your voice is very soft and nice. You should have a radio talk show.
Yummy plantain snack 😋.
Love that you showed this two different ways.
Looks good to me💚
Thanks and God Bless for sharing the recipe ! Looks yummy !🙏👍
That's great,will try it soon
Amazing!!!!!!!!
Learning so much from you and love the enthusiasm and creativity you put in your cooking. You are the best!!! ❤️❤️❤️
Thank you Sherita ❤️❤️
Both Recipes Look Absolutely Delicious 😋
I will definitely be giving them a try..
I like your recipe Fafa, it’s meticulously made I appreciate you sharing it. 🙏🏿❤
I traveled to Puerto Rico and there a family I visited serve us bollitas fritas,they did them with shrimp ,bacalao, lobster and crab just like hush puppies.
I’m cooking it right now 😀 thank you 🥰
Wow i would definitely try this it would be a bice snack for breaking our fast in ramadan something different
wow looks yummy 🥰
Thank you FAFA
I will definitely try it
Look so yummy
Looks scrumptious, never knew you could make Kara from green plantains
Thank you for sharing this beautiful video 👍
Trust me.
U did a great job...
Thumbs up to u...
👍👍👍
A good cook is a good cook all over the world. Thanks for sharing.
I'm a chef from Barbados, living in Panama, and I love to make one similar stuffed with ground beef or salt fish (Bacalo) with a hint of cumin and culantro. Your voice is soothingly lovely and your articulation is perfection. I'm a new fan!
Very creative! Well done
sarap naman nito ma try ko din nga ito minsan
As a snack you can add some spinach etc.yours are absolutely delicious.
I definitely will try it and it is very simple to make and thank you for sharing.Yummy 😊
Wow. ❤❤ your Plantain akara looks beautiful. Delicious snack. 👍 thank you for sharing your recipes.
Ooh my God! I am just amazed and blown away by your creativity. I love akara but can’t eat it because the beans hurts my stomach very badly. Now here we are with an alternative.
God bless you Fafa. You are the best. I hope your recipe book is on the way. More grease to your elbows and keep up the good work. I’m so proud of you girl 😘.
Thank you Aunty. I appreciate your support 🙏🏾❤️❤️
Love it
Thank you for your recipe. I think you are an amazing person.
I will certainly try this recipe looks intrested..
Awesome!
God richly bless you dear more power to inventory more of our African foods
you’re amazing aunty, love your vibe! i am plantbased & can’t wait to try some of these recipes and adjust it accordingly. your creativity & energy, just lovely ✨
Thank you and welcome dearest. Hope to read your feedback soon ❤️❤️
Yum! I'm going to try it. Thank you. I subscribed! You explain everything so well.
Fist time joining and excited to be in the MIX🆗
Love your recipe am going to try it, thanks a lot
This looks very interesting. I'm definitely going to try this out I might even try baking some too.. ❤❤❤❤❤
Mix it till well combine. This is not any other food this is Ndudu by Fafa 😍
Whoop whoop 🙌🏾 ❤️❤️
I’ll definitely try this thanks for sharing
Thanks I love plantains
This is good, weldone
Uhmmmmmmmmmmmmmm! PRAISE THE LORD! THANKS FOR SHARING.
Yummy, thank you, the one without🤍🤍🤍🙏🏻🙏🏻🙏🏻😇😇😇😋😋😋
I have been making this for numbers of years. I also add cilantro and cumin powder. Tastes delicious.
Love the idea of including Cilantro and Cumin 😘
I am new here. I like the first one and I will definitely try both. Thanks for tutorial
Looks delicious 🤩🤩
I like the way you did it I never try plantain I will thanks so much
Will try it. Looks good.
Thats interesting,defenately hve to try it thanks
Yummy ❤️ 😋 They look amazing ❤️
Thank you for your sharing
Luv it
I must try this.
It looks mouth watering. Will do. I love plantains! Thanks!
Whoop whoop 🙌🏾. I can’t wait to read your feedback 😘😘
Mmmmit look jamoooo Oo my goodness awesome love it thank you very much🤪😘😋❤❤
Hmm l will try this most definitely and see how it will come out!!
Thanks for sharing. I'm going to try it without eggs because I'm a vegan. Never saw this before.
delicious food
Congratulations!! i will try it
Wow 😳, this lovely❤
Thank you! 😊
This is so so a wonderful from Jamaica 🇯🇲
Very tasty wow What a discovery !!!!!!!!
Thank you ❤️
Very creative. Nice job
I love plantains, and the way you fixed it is amazing.will try it. Watching from the Bahamas
They both look delicious to me and I will definitely try them. I love spicy food. 👍🙏🏼
I can’t wait to read your feedback ❤️❤️
I would go for the one with the baking soda but they both look yummy. Thank u for sharing beautiful lady 🙏🏾
Looks good . Will try it👍🏼
Auntie Fafa. Tnx so much for your zeal and passion towards cooking. I love your voice. You have inspire me to cook and create my own channel. Thank you so much. @allhealthy with me pokuaa). Continue to do the good work cause your student is still learning 😘👍
thanks for sharing.
WOW I love your recipe
Thank you gorgeous ❤️❤️
Nice one
This is soooooooo DELICIOUS sister, MUMMY used to do this back home and it is very easy and DELICIOUS 😋❤👍
Love this! Reminds me of Jamaican fritters.
Absolutely ❤️❤️
Looks YumEE 😋
Whoop whoop 🙌🏾 ❤️
I will definitely try this, I will try the one with baking soda and baking powder
You have such a beautiful voice 😊 Thanks
Beautiful voice
Classy💃💃💃💃
Wow ma fafa
You are really cute and the African queen of the kitchen stay bless and keep inspiring us thank you for being so beautiful inside out
Ur creativity always triggers an 'aaha' reaction. Good job dear ♥ ♥ ♥
Thank you Gwendolyn ❤️❤️
Thanks so much 🙏
I love people that experiment in the kitchen. A good cook will always do that. The plantian puffs look good. I would go for the one that has a crunch. Keep on experimenting. Good work 👍
Thank you for your kind words 🙏🏾❤️❤️
Same that way it's more fluffier and lighter
Good job, though it would have been a wow video if you had eaten it, tell us how it taste and how the taste differ one from the other. Thanks.
Thank you for watching. As mentioned one has a fluffy texture (which includes the bicarbonate soda abs Baking powder) m, whilst the original has a denser texture and crunchy exterior. They both taste the same but have different textures. The choice is then left for you to make to suit your personal preference ❤️ Personally I prefer the one without the raising agents 😘
It looks good. I’m going to try making it and will add some salt fish like we do In Jamaica when we make salt fish flitters
That's a winner!
That is exactly what I was thinking 🤔. 😀
Eii fafa will kill with different food oo, think that this can that you are wonderful. Thank so much my Dear
Thank you gorgeous for watching and commenting. Hope you’re inspired to try the recipe 😘😘
We have something similar in Guyana but they always add flour. I would do this because I it's GF. Looks good.
Love this. ❤️ thanks for sharing. I will definitely try this
Whoop whoop 🙌🏾