I will be spraying mine with a little olive oil and cook them in the air fryer instead of frying and the filling must have some gravy to it for my household. Thanks for recipe. Looks yummy !
looks very nice! thanks! is there a major difference in the 'dough' texture between using green plantains vs semi-ripe (half black half yellow) plantains? i like to use a fork to crimp the edges and then take a small knife to cut off the uneven edges to give it that 'perfect shape' look. either way, they are GREAT! good job!
Hi first let me say thanks for watching as well commenting...They are 2 different texture the ripe is softer than that of the green but if you were to mix both that would be great.
@katashiskitchencuisine thanks for replying back n sharing insight. Ya I noticed more folks using greener than yellow will give it a try. I made my 1st batch 2 days ago will yellowish plantains, I like the lil bit of sweetness with contrast to the filling sauted my own version with fresh spices garlic ginger n fresh lime juice, was multiple flavors all complimenting each other ahaha. Gave me many ideas to try out; I wanna try mixing sweet potatoes n plantains for the "dough" n baking them instead of deep fry sorta diff version of Jamaican patties. Good stuff errting irey ya dunnkno
Nice
Thanks for watching 😊
Looks delicious
I'm going to try it
Thanks for watching I know you love green plantains so this will be something you'll like
Plantain tree fell by my house, took all the fruit off and was looking for a fun way to use them! So excited to try thank you
@Kodakoala it's my pleasure and thanks for watching 😇
I will be spraying mine with a little olive oil and cook them in the air fryer instead of frying and the filling must have some gravy to it for my household. Thanks for recipe. Looks yummy !
@tamieliademming 135 Thanks for watching...and I love your gravy idea.😊
Ty
Amazing this is a much try for me thanks for the share Kastashi
Thanks for watching and your welcome
easy recipe
THEY CAME OUT GREAT
Yes they did you would have like it
Those look really nice
Thanks for watching auntie 😘
Wow these looking good Katashi well done i might try it sometime 👌👌
Hey Racquel Thanks for watching and you'll like them I'm sure
@@katashiskitchencuisine yeah i believe i will🤭🤭
Yum 😋
Very good I am new friend Big like ❤️ stay connected
Hey new friend big thanks 😊 will keep the connection
looks very nice! thanks!
is there a major difference in the 'dough' texture between using green plantains vs semi-ripe (half black half yellow) plantains?
i like to use a fork to crimp the edges and then take a small knife to cut off the uneven edges to give it that 'perfect shape' look. either way, they are GREAT!
good job!
Hi first let me say thanks for watching as well commenting...They are 2 different texture the ripe is softer than that of the green but if you were to mix both that would be great.
@katashiskitchencuisine thanks for replying back n sharing insight. Ya I noticed more folks using greener than yellow will give it a try. I made my 1st batch 2 days ago will yellowish plantains, I like the lil bit of sweetness with contrast to the filling sauted my own version with fresh spices garlic ginger n fresh lime juice, was multiple flavors all complimenting each other ahaha. Gave me many ideas to try out; I wanna try mixing sweet potatoes n plantains for the "dough" n baking them instead of deep fry sorta diff version of Jamaican patties. Good stuff errting irey ya dunnkno
Can you bake or boil the emp?
@Philly14325 Thanks for taking the time to watch my video...and the answer to you question is yes you can bake emps but not boil
My plantain mash is SO sticky! What did I do? 😅
@grace loves gaia I'm not sure why it was sticky 😳 😅 but I'm sure it tasted amazing thanks for watching love