Hello from Australia. Thank you for all your work on TH-cam. I also have your pastry ebook 🥰would really love for you to teach us how you come up with these dishes please
Hello Rue, thank you for watching and reading the book! :🥰 To tell the truth, the ideas just come to me, sometimes I dream desserts and flavor combinations! 🙂 However, these steps will get you results: 1.Learn all about ingredients and pastry techniques (you have my book and my website at your disposal) 2.Think about sweets all day long 3.Experiment, experiment, experiment, don't let the failure discourage you, and then experiment some more! Good luck! 🥰
@@pastrymaestra honestly you are the best Tereza. I always thought what the hell is the secret to this is there a magical formula. I have been reading your pastry ebook and taking notes. I did the hazelnut tart from your recipe 3 weeks ago and it was so well balanced and delicious. I’ll keep practicing and I’ll absolutely be asking you along my journey any questions I have. Thank you again
Criminally underrated channel. Never stop Teresa!
Brutalno! Uzivam gledat videa.
Hvala cvinkec! 🥰
Fenomenalno! Hvala, draga Tereza😍
Puno hvala draga Elizabeta! :)
Divno!
Predivan recept! Gdje se mogu nabaviti ovi mini perforirani kalupi?
Hvala! :)
Kalupe možete naći ovdje: www.cutecolor.hr/proizvod/kalupi-za-tartove-o80-h20-mm-6-komada/
Looks so good !
Thanks!😍😍😍😍😍
Thank you! :)
Yummy❤
beautiful as usual :> . keep them going!
Thank you! 🥰
Hello from Australia. Thank you for all your work on TH-cam. I also have your pastry ebook 🥰would really love for you to teach us how you come up with these dishes please
Hello Rue, thank you for watching and reading the book! :🥰 To tell the truth, the ideas just come to me, sometimes I dream desserts and flavor combinations! 🙂
However, these steps will get you results:
1.Learn all about ingredients and pastry techniques (you have my book and my website at your disposal)
2.Think about sweets all day long
3.Experiment, experiment, experiment, don't let the failure discourage you, and then experiment some more!
Good luck! 🥰
@@pastrymaestra honestly you are the best Tereza. I always thought what the hell is the secret to this is there a magical formula. I have been reading your pastry ebook and taking notes. I did the hazelnut tart from your recipe 3 weeks ago and it was so well balanced and delicious. I’ll keep practicing and I’ll absolutely be asking you along my journey any questions I have. Thank you again
@@Ruetendom Thank you so much for your kind words! Keep up the good work, and I'm here for your questions! All the best! :)
Greetings from Casablanca Morocco.Teresa
Hi, Freddie! :)
Hi i just want to ask how many tarts will these recipe make? Thanks❤
Omg. This is beautiful 😍. I will have to try THIS ONE! ❤️ I hope you don't mind. LOVE it 👏❤️👏❤️👏❤️
Thank you so much! :) Go for it! :)
@@pastrymaestra thanks 🙏
Tereza you are an artist, please tell me what can replace the feulletine as I can't find it where I'm currently living. 💖
Thank you so much Saffiya! 🥰
You can crush some thin wafer cookies, ice cream cone or cornflakes! 😉
Ohhh thank you very much 😀😘
Tereza, koliko košta jedan?😃
Nikola, kad su kolači u pitanju ne brojim kalorije ni kune! :D
@@pastrymaestra ajde onda jedno 20 kom salji za Zg za tjedan dana
@@nikolaperic944 imas recept i video pa napravi sam. 😁 Jedva cekam vidjeti tvoje kreacije. 🥰
@@pastrymaestra 🥺
How many tarts does your recipe make?