The Perfect Steak | Jamie Oliver
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- เผยแพร่เมื่อ 4 ม.ค. 2020
- Ever wanted to know the best way to cook Steak so you get it perfect every time? Look no further, this recipe will give you the tips and shortcuts to achieve the juiciest meat ever! Guaranteed to take your Steak cooking to the next level!
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Links from the video:
How to Cook Perfect Steak | Jamie Oliver - jamieol.com/TnNtOX
Behind the scenes at Christmas | Jamie Oliver | Channel 4 - jamieol.com/UFOXV7
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This is potentially a comedy channel for Chefs.
Jamie how are you not sneezing like a cartoon character after breathing in all that pepper smoke??!!😂
editing .... lol
Who are all here after seeing uncle Rogers reaction video 😂😂
Me🤧🤧
Hello
Uncle Guga too
4:40 I like how he didn't even hide the fact he didn't taste the steak on camera in this video about cooking steak.
2:30 did... did you just swap the steak?
He surely did. Those both are completely different steaks
no doubt in my mind
Now I get why Ramsay makes fun of this guy so much
Why though. It turned out good
@@alexanderwindh4830 It's not the same steak. The one that was cooked is different from the one that was cut. And the one that was plated is again different as the cut stake was rare and the plated steak is medium rare.
@@alexanderwindh4830 You need to check your eyes mate if you think the steak he cooked is good and the steak he bought to replace his dogshit own cook steak. Added to the fact that at the tasting part he cut the camera so fast heavily implying how exorbitantly bad it is
By now jamie is roasted more than that steak.
things I noticed:
1. that steak is cooked rare, not medium rare as you can see it is kind of purple
2. it turned into a ribeye steak when you take it out of the pan
3. when slicing, it is the original steak you showed to cook
4. don't use olive oil, use an oil with a higher smoke point
5. season your steak with salt at the same time you were adding the black pepper, don't add the salt after as it won't help
6. use a cast iron pan or a pan that is flat as those ridges are just burn marks since the steak doesn't have full contact with the pan
7. add some oil and then butter to the pan, then add garlic and rosemary to the pan and baste the steak in the mixture as it is cooking
But at the end, you didn't even taste the steak? You tasted the side dish that you described how to make, instead of showing us how to make it?
Jamie know very well that his steak is disgusting and he does not want to eat it. LOL
You got this all from Guga and Uncle Roger's video, didn't you? 😂
haha yes he did loooooooooooooooooool@@antonyjoseph1122
@@antonyjoseph1122 shhhh
What are talking about? The steak IS the same. The pan he's using IS a version of cast iron... it looks different because of the lid he used. Its so good you thought it was a ribeye lol
This is good at teaching you what not to do rather than what to do
Cooks the perfect steak.
Eats mushrooms first.
lmao it does look like that but he cut a piece of the steak under that mashed potato and mushroom
I think the steak is not seasoned enough
Using olive is bad, the smoke point is too low. Making the oil become acidic.
Bir de sonrasında mmhh guys demiyor mu xjclcjşdmcşxl
@@ithinkurf millions of people have been cooking steaks with olive oil for centuries, then this guy comes and says its not right🤦♂️
At the end of the video you realise he didn’t even try the steak… What kind of steak cooking video is this if the cooker doesn’t even eat the steak?!???!
That or you just watched Guga's video and are copying what he said ¯\_(ツ)_/¯.
@@daanamelink4321does that matter ?
@@daanamelink4321did he try the steak?
@@daanamelink4321does it matter ? He still didn’t eat the steak
O
Ins't this like the 100th perfect steak vid here, I swear it is different everytime
Cause it's an ad
and its wrong
I would season the steak with a Knorr beef stock cube.
Marco Pierre White would like to kno......... :y
Don’t like steak? Leave it out. Your choice!
**Marco Pierre White has joined the chat.
It tastes 10 times better than this one
Or not, it's your choice.
You clearly switched out steaks like three times !!!!!!
2013: flatiron is the best steak. Fillet, I’ll throw it away
2020: the perfect steak, sirloin
For anyone in US or Canada, that is a Striploin steak. If you ask for sirloin here it'll be from the hind amd considerably chewier
Jamie: Don't worry, I'm going to hold your hand through all of this
*Immediately lets go of hand and proceeds to give no concrete information*
what concrete information were you looking for?
@@mojo5093 Times, Temperatures & Technique for example. Don't get me wrong, he gives the gist of what he's doing, but the people complaining that this reads more like a advertisement for cookware aren't wrong.
I like watching him mainly because of his warm gentleman like demeanor. And then I actually tried one of his recipes
frisco and...
...and it's suck
bruh
@@pegy6337 ...he never appeared ever again
Incorrect, Jamie. As many others have pointed out, putting pepper into a hot pan will burn it. It is better to salt the meat prior to cooking and add pepper after cooking. A delicate sprinkle of garlic powder prior to cooking can also work. (Just go light and rub it in along with salt into the meat before cooking.) Also - Grill pans are a bad idea... when cooking a steak, one is taking advantage of the Maillard reaction, by reducing the surface area of meat in contact with cooking surface, one reduces the Maillard reaction, thus reducing the flavour.
The cross-hatch marks on the steak look nice, but represent a missed opportunity for a better steak, cooked in a flat pan.
This comment is truth.
Is it so difficult to appreciate a good steak and just enjoy the fact that it was cooked like a man?
Cooked like a man? What do you mean?@@dau2473
This video feels more like a sales ad for his cookware range than an actual food recipe or maybe it's just me......
Zee @zee ...yes it is just you because he never mentioned one word about his cookware line. You make it sound like he’s using LeCreuset or copper which are expensive; his are not expensive. And a ‘coquette’ is a style of pan. I don’t understand why some people watch his videos when you have so many negative comments and pick at every little thing he says or does!! He’s one of the most popular chefs, is extremely successful and I think he knows what he’s doing. If you can be better invest in a cooking channel, cookbooks, restaurants and a television series
And i would like to know the name of the pan
@@ljay4996 dude take a breath..... Firstly no one is denying the style of pan. I've seen them before. As for his cookware not being expensive then that's a matter of perspective and I never even said anything about the cost. It's not a case of being negative about him. It's called having an opinion. It's what we mere mortals call freethought. Since when was expressing an opinion a sin? I suppose constructive criticism results in the death penalty now..... I like his recipes just fine. With regards to me starting my own cooking channel well what can I say other than dude go get some.....
@@zee7190 HOW DARE YOU TO HAVE AN OPINION!
@@kcc888 lol... a free thinking woman...... The horror!!! 😱😱😱
Everytime they make these perfect steaks, they only do one. Let's see you cook 4 perfect steaks at once like most people would have to!
Amen!
its actually not a dish for many persons imo! you could just get a really really big steak! like 700 grams or something and then you split it up for everyone
Lonman G just buy 4!!
DJ BBQ on this channel: dont season with pepper because it burns, put the pepper on when it is out of the pan
Jamie on the same channel: I will do the opposite of that.
Aza I think it’s because on the bbq there is a direct flame
JonesyYT he was cooking it in a pan
There's absolutely no reason to use pepper on a steak at all, it does nothing good for the taste. If you put pepper on before you cook the steak, it will just burn because of the high heat from the pan. If you put pepper on after the steak is cooked, the raw pepper takes away from the taste of the steak itself. Just season it with plenty of salt before you cook it, that's all you need. Also, there's no reason to use olive oil, you want the steak to be dry on the surface before you cook it, so it crisps up better.
yeh, Heston Blumenthal said the same thing. His way of flipping every 15-20 seconds produce a way juicier steak too.
with pepper it pretty much just depends on your taste. If you like the taste of fresh pepper then put it on afterwards. If you like that charred pepper taste put it on before (Heston Blumenthal likes it that way for example). If you don't like pepper just don't put pepper on. With salt it's best to put it on right before it goes in the pan cause that way it cooks into the meat better. People are always scared that it will draw out moisture but that will only happen when you salt it in advance and then let it sit, but if you put it on right before it goes in the pan it won't do much
How many perfect steaks there are ffs. Every chef is making a perfect steak
HAHAHAHAHA
its an opinion...
This guy's bankrupt so I wouldn't trust him tho.
tHat'S mY OpiNiON!!!
@@Necrospunk And we should trust you, oh great borrower of overrused to death Profile Pics? wut xDD
That could do with a knors stock cube. And a turkey twizzler
This isn’t what’s on the thumbnail haha
Steven Taylor haha straight up 😂
Steven Taylor true
This is quite dreadful no salt on cooking. I personally don't use griddle pans because its better to have a flat surface that is a bit thicker. It will cause a general sear all over the steak. Slapping meat with herbs it is better to add some butter and then put the herbs along with it
Just imagine that kind of smoke and steam in the average kitchen it would be a right state 🤣
The new kind of making this videos is really enjoyable to watch.
The last time thinking of your cast irons to shop. I brought them. Thanks you for your ideas of ways cooking with the pans.
Nice we get to see your new expensive pan works, also liked the way you made the compliments!
Isn't pepper going to burn and ruin the taste ? I ve been always told to not use pepper before frying.
It usually burns at that heat yes, so idk why he would do that.
I use it all the time. I’m a meathead. It contributes to the crust, texture and flavor. I use much less than what Jamie used though.
Don't use pepper at all, it just takes away from the flavour of the meat itself.
try it yourself. you will determine if it makes a difference.
It usually burns it but it doesn't ruin the taste at all, imo. I actually prefer it because the bitterness seems to enhance the flavor of the meat itself which is why it's so common to season it beforehand I assume.
It's definitely a preference thing just like every other dish so it's a matter of trying it yourself and seeing what you like.
What a blasphemy to steak lovers. Came from Guga. DON'T EVER COOK STEAKS THIS WAY MY GAWD LMAO
Why would you go through the effort of getting the griddlemarks just to serve it sliced?
for the "sear" of course ahahah. dudes never heard of cast iron?
no color no flavor!
the sear helps keep the juice stuck inside the meat so that it doesn't run out and starts boiling which would hinder the perfect grilling.
@@DurealzForReal ciao io si e.....dove e' la tua ghisa???? e' una comune padella grilll teflon
Drinking game / suicide attempt: drink every time Jamie says "little", "nice", or "lovely".
I just made a little meal. :)
@@woodworkercod1986 you mean a nice and lovely little meal
I season a steak with olive oil, white vinegar, salt and some rosemary. Rest for a couple of hours at least outside of the fridge.
That's it. Try it and then tell me you don't like it. 👋🏼
Ciaoooooo from the ITALIAN FOOD BOSS 💪💪🇮🇹🇮🇹
I thought Jamie was in a burning kitchen.
The thumbnail is a completely different dish.
Agree
On the bone
My Cat loves all these Steaks!
Hello Jamie Oliver! Sorry I have English very weak. But I want to ask you a question. Sow somehow the steak is well fried without blood. Since I love your recipes very much. Hope the answer gets a steak without blood. Thanks a lot🙏🏼
you know the steak dosn't taste good when
1. It was swapped
2. He didn't even taste the steak
Hiya
I live in Qatar and go to your restaurant very often. I can’t wait to try this stake all by myself
He can’t cook anything without rosemary.
And it tastes delicious with it!
Perfect! Oh yum!
He didn't even taste the steak
the salt and pepper order should be reversed, why are we burning pepper people??? That wasn't near enough salt at the end anyway
Roger rtewwr completely agree. Start with salt right before it goes into the pan then finish with fresh cracked black pepper.
Im listening to the prof. Not u guys
If you put the salt before, you'll get a very dry steak and that's exactly what you don't want.
No you wont
@@sakke877 fair enough.
Nice to meet you! Also dealing with Japanese food! ! I look forward to it!
Just watched your appearance on the Stephen Colbert show and now I’m following. This video is great, can’t wait to try it myself
와 오늘 스테이크 굽는날인가 다 스테이크굽네 너무조앙
Where can you buy those lids from please ?
I must say I absolutely LOVE the lighting and colour correction on this video. It makes the food really pop!
ชชชงง__ง__ชง____งชงช___ชชช__ฃ__%___ฃฃ_ช_%า
Too bad the food, itself, was so terrible.
Cocuk olmama rağmen bu jamie oliverla yarışa varım ona kim daha iymiş gosteriyim mutfakta
the magic steak lol
I feel so bad for Jamie.. His restaurants went away and he looks to be such a hard worker.
lol you think he cares? the guy is worth over 300m pounds.
What is the tool called he used to place on top of the steak? Thanks in advance
Guga would be disappointed, so would Gordon.
He his the man!!!! would love to meet him one day a dream come true 😊😊
Thanks for adding more meat Jamie its nice tonsee you take our feedback!
i like how the title is titled *the perfect steak*
Please provide a link for the cast iron griddle pan and press lid.
Jamie's Italian moscow one of my favourite places :)
I am fully convinced that all the followers and subscribers he has are bots cause damn that fraudery is next level 😂
I feel like I have seen this sort of video like ten times on this channel
Does TH-cam really need another “perfect steak” video?????
yet you are here!
top man. Thanks Jammie
Perfect!
I want to know more about that stew!
Looks delicious! Where can I find the potato x mushrooms stew recipe? And that italian amazing griddle pan? Thank you so much ;)
That still remains a mistery ahhah.
We all ask for it ... lol
I never know the steak should be thick to be perfect cooked.. thx for the tips ;)
Olive oil the steak and season with salt and pepper before hitting the pan. And what’s all this crap about pepper being burnt LOLOL
This is my best stuff ever
He took bad cooking to a whole new level by eating the actual steak off-camera
very nice.
Am your new fan mate!!
So many 'Perfect steak' video everywhere
Where can I get a griddle pan with lid like that one?
Looks great!
Why you lying?
I’m only 7 and I know how to cook a steak by myself I love cooking I know how to cook medium rear steak
Perfectly cooked pepper seasoned with steak
where did you get the lid from
What was the name of the accessory to the grill pan?!
Yummy 👍
When he fked up a western dish despite being part of western
Thanks man )
You know it's bad when he ate the steak off camera☠
Holy hell, there's so many bizarre mistakes in this video I don't even know where to start. And you clearly switched out steaks like three times. And that potato mushroom thing looks like dirty mop water. How is it possible people think this is proper cooking?
good work
yummmmmmm perfect
Where I can get that pan?
I'm starting to think Jamie might be the head of Opec
Jamie Oliver RULES!!!
Happy 2020 Maestro!
Love from Costa Rica
I would prefer to see how u make the potato stew thing
I can taste it from the video.
Don't forget to marinade with Dale's Steak Sauce! LOL
Dommage pas de traduction en français j aime bcp jamie oliver heureusement que ces livres sont traduits
The perfect steak is cooked by yourself how you like it. No celebrity chef needed.
Is the hight of the salt important? Does the salt get more adrenaline while falling or something?
Super necessary, apparently :)
NO NEED FOR SALT BEFORE YOU COOK!? 🤡
The first steak I've ever seen that wasn't basted with butter
You never grilled a steak?
dylan nope I'm just now branching into grilling so I thought you needed butter for that as well
So you instantly know this can't be the "perfect Steak"...
Дааа... конечно , картофан с грибами и сметанкой и хорошим мясцом - это очень даже GOOD !
amazing