Super Crunchy Onion Kakiage (Tempura) Recipe

Easy Tricks to Make Japanese Kakiage (mixed vegetable fry) Crispy & Crunchy. Best to have it with Japanese Soba noodles or Udon toppings.
Of course you can have it with your favorite seasonings or sauce!
What you need for 3~4 dishes
〇　Onion 300~400g
〇　Parsley　　　　　　　　 little bit
〇　Flour 　　　　　　　　　 1tbsp
Or any other vegetables you like
Dough
〇 Flour 　　　　　　　　　 50g
〇 Potato starch 25g
〇 Baking powder 1tsp
〇　Soda(or water) 160cc
〇　Veg oil for frying
〇　Ice
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How to make
1　Slice onions and mix with 1tbsp of flour
2 Make mixed flour
3 Make dough using ice to keep cool
4 Deep fry until brown and crispy (4~5min.)
Comments & Questions welcome :)
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#かき揚げ 　#kakiage 　#gontaskitchen

[@Hanavera]

Wow ,super good 👍

[@gontaskitchen7130]

To Hanavera
Thank you for your Super good!!

[@user-jw3pe2ot3k]

旨さが伝わる!

[@gontaskitchen7130]

義人鈴木様
旨かったです！簡単サクサクで蕎麦が欲しい感じです！