You are so considerate and so darling! I appreciate all of your videos. Technical errors are just part of your charm - along with never measuring. Thanks for sharing your time and talent.👍🏾
You are a wonderful mother if you only get take away once a month! It is just me and my husband and we like to do it a couple of times a month. I worked at a Chinese restaurant and I learned to make such wonderful things and my favorite to make is Crab Ragoons and they are super easy. Cream cheese, crab, a touch of minced garlic mixed together in a food processor then place a teaspoon in a wanton wrap, I have used egg roll wrappers too and deep fry for just a minute and serve with hot mustard. My kids are adults and beg me to make them. Stir fry is great fun too. Kids can help with that easily too. Sorry, I was homeschool mom and love to share.
Oh wow, your recipe for the crab ragoons sounds great. I don’t eat fish, but the rest of the house do, and these sound like fun to make. What a fantastic place to work, you must have picked up so many fantastic tips for Chinese cooking x
Love your watching your tutorials, Thank you for sharing your freebies I love them. Your are so giving for those of us who can not afford to buy. Thank you
I’m sewing a snippets rolls (but not using scraps 🤪) listening to you thinking....I’m going to have put you in my watch later because I love what your doing!!! When you talked about cooking something you’ve not had for a long time. Yesterday l steamed some smocked basa fish and made a love doorstep butty with it. Home made bread because both my hubby and I have coeliac and it was just jummy....butter running all down my fingers. Came equal first with an egg and chip butty, in that case, even more drippy down the fingers. Definitely not neals to eat in polite company. I shall now carry on with you keeping me company. Thank you very much. Bye 💁🏼♀️🇬🇧
Great ideas for belly bands. I like to do this sort of mass production while watching TV. A whole new way of making these. Thanks for sharing your ideas.
This inspired me. I made some with the flip out being a cut down envelope with a window! And your making the belly band thicker clicked with me! Thank you!
Love your videos, and really enjoy the chat. Oh please, can you pass on your super Chinese recipes? Would love to try them out, especially when so failproof. Please 💕🌹
Love these and I made a few with you just got to decorate them. Thank you for giving me inspiration I am slowly finishing a journal for myself only my second as the first went to a friend.
I absolutely love all the junk journal projects you do and this one is great as usual, but if you keep talking about your cooking you are going to have to start doing some cooking videos. Lol 😊 Keep doing what you do and don't worry about the bloopers we all love watching you. Thanks so much for all the inspiration.
Tina, here's one for you, cut 5 chicken breasts in half to make butterfly shapes. Lie 3 strips of bacon under each breast. On one side of the "butterfly" put 3 slices of avocado, top that with a slice of cream cheese, top that with a handful of fresh spinnach. Shake either cayenne or paprika over that, then drop a small handful of shredded parmesan over that. Firmly close the other side of the chicken breast over the top and wrap with the bacon. Use 3 wooden tooth picks to hold closed . Bake at 350 f. For about 50 min. Till chicken is cooked. Serve with stir fried brussel spouts ... butter and olive oil in fry pan chop garlic stir fry, stir until bright green and yellow, dont over cook. add a handful of pistachios and just when serving put a sprinkle of fresh shredded parmesan on top of each serving. Yummy turns out brilliant every time. Almost gourmet. My daughter and her hubby and my grandson say it's the best dinner I have ever made!
You are talking about the windy day. I am in the US and it's on our news house windy it is in the UK. I hope it clears up for you all. I want to see the movie Emma. I don't know when the last time I went to the movies. I think my daughter would love this movie. You can repeat if you want, we all do it. I love these belly bands. I am going to working on these.
Oh wow, I can’t believe they are even reporting how windy it is here at the moment! Btw, I finally saw Emma, it was filmed beautifully and I really enjoyed it x
I haven't seen this kind of journal embellishment before- dEfINiTeLy going to give this a go! I made some of your fan/ pleated flowers with the circle card on the back, that you made a few videos ago, at the weekend- they turned out fab!Thankyou for constantly inspiring.x
Another great mass make to have on hand and decorate as needed. 😍 Enjoyable chat, as always. ... Does your 13 year old son like Thai food? It’s my absolute favorite food. Really fresh and yummy and can range from mildly spicy to wicked-hot! (If you go, Tina, get the Pad Thai. It’s not hot. 😉)
You are so considerate and so darling! I appreciate all of your videos. Technical errors are just part of your charm - along with never measuring. Thanks for sharing your time and talent.👍🏾
Thanks Tina, I enjoyed my visit with you 🙂
You are a wonderful mother if you only get take away once a month! It is just me and my husband and we like to do it a couple of times a month. I worked at a Chinese restaurant and I learned to make such wonderful things and my favorite to make is Crab Ragoons and they are super easy. Cream cheese, crab, a touch of minced garlic mixed together in a food processor then place a teaspoon in a wanton wrap, I have used egg roll wrappers too and deep fry for just a minute and serve with hot mustard. My kids are adults and beg me to make them. Stir fry is great fun too. Kids can help with that easily too. Sorry, I was homeschool mom and love to share.
Oh wow, your recipe for the crab ragoons sounds great. I don’t eat fish, but the rest of the house do, and these sound like fun to make. What a fantastic place to work, you must have picked up so many fantastic tips for Chinese cooking x
Love your watching your tutorials, Thank you for sharing your freebies I love them. Your are so giving for those of us who can not afford to buy. Thank you
I really love this idea. I am not a big fan of belly bands but now I can see me making them this way. TFS
I’m sewing a snippets rolls (but not using scraps 🤪) listening to you thinking....I’m going to have put you in my watch later because I love what your doing!!! When you talked about cooking something you’ve not had for a long time. Yesterday l steamed some smocked basa fish and made a love doorstep butty with it. Home made bread because both my hubby and I have coeliac and it was just jummy....butter running all down my fingers. Came equal first with an egg and chip butty, in that case, even more drippy down the fingers. Definitely not neals to eat in polite company. I shall now carry on with you keeping me company. Thank you very much. Bye 💁🏼♀️🇬🇧
Great ideas for belly bands. I like to do this sort of mass production while watching TV. A whole new way of making these. Thanks for sharing your ideas.
This inspired me. I made some with the flip out being a cut down envelope with a window! And your making the belly band thicker clicked with me! Thank you!
Very cute, Tina! Very pretty! TFS the inspiration!
I finally got to watch this video! Great job! I need to make a few. 🌼💛🌼
I love your mass making videos. You give us great ideas! Thanks Tina!! Have an awesome day!
And here was I thinking a bellband was just a bellyband I’ve got a whole new outlook on them now. Off to try some out. 💕💐
Really lovely idea and lovely created by you Tina tfs
Love your videos, and really enjoy the chat. Oh please, can you pass on your super Chinese recipes? Would love to try them out, especially when so failproof. Please 💕🌹
I am sure you’ve heard this many times but I am a new viewer and I’m just amazed at how straight you can cut!
Lol, thank you, the big scissors really help 😉🤗 x
Just found you through Robyn McClendon. Love your ideas of mass making. Great idea. looking forward to seeing more. Blessings
Love the twists on these belly bands
Wonderful idea
the first thing I do when I wake up , is looking for your tutorials lol.hey are always sooooooo beautiful
me to .
Oh thank you so much, that is going to be my highlight of my day x
Love these and I made a few with you just got to decorate them. Thank you for giving me inspiration I am slowly finishing a journal for myself only my second as the first went to a friend.
Love this idea! Tfs.
What a great idea... I hope to make some later today, fingers crossed that nothing pops up as they often can.. Thank you 🤗
I absolutely love all the junk journal projects you do and this one is great as usual, but if you keep talking about your cooking you are going to have to start doing some cooking videos. Lol 😊 Keep doing what you do and don't worry about the bloopers we all love watching you. Thanks so much for all the inspiration.
Lol, my cooking methods are just as sloppy as my crafting.........no measuring there either 🙃😉🤭 x
Hi Tina not sure if you know this or not but you can use Eucalyptus oil to clean all the sticky residue from your scissors.
Love watching your videos.
Oh thank you for the tip, might try that. Thank you for your kindness also x
Fun video. Are you sharing all those delicious sounding recipes?
Lol, thank you, might have to start a cooking channel! X
Lovely and simple!! TFS Tina ❣️🐞💚🦋🌻💙🐣💜🐰🕉️
Love these. ❤
Great tutorial!!!!! Love listening to you share about your family as you craft!!!!!
Love this idea!! I’ve not seen it before, it’s a great idea!! Thank you!!❤️❤️
Fun video to use. Up scraps- my scrapping area can be a mess also, there’s no other way, journals take time to make if you want them nice....
Thank you for sharing!❤️
Tina, here's one for you, cut 5 chicken breasts in half to make butterfly shapes. Lie 3 strips of bacon under each breast. On one side of the "butterfly" put 3 slices of avocado, top that with a slice of cream cheese, top that with a handful of fresh spinnach. Shake either cayenne or paprika over that, then drop a small handful of shredded parmesan over that. Firmly close the other side of the chicken breast over the top and wrap with the bacon. Use 3 wooden tooth picks to hold closed . Bake at 350 f. For about 50 min. Till chicken is cooked. Serve with stir fried brussel spouts ... butter and olive oil in fry pan chop garlic stir fry, stir until bright green and yellow, dont over cook. add a handful of pistachios and just when serving put a sprinkle of fresh shredded parmesan on top of each serving. Yummy turns out brilliant every time. Almost gourmet. My daughter and her hubby and my grandson say it's the best dinner I have ever made!
It is super fast, easy and crummy remember to take all 3 toothpicks....15..... out of the rolls before serving😂
Scrummy!!!
Yummy
Such a great idea! Never thought of it to make it this way!
Thank you for your video!
I'll be interested to see you using these
You are talking about the windy day. I am in the US and it's on our news house windy it is in the UK. I hope it clears up for you all. I want to see the movie Emma. I don't know when the last time I went to the movies. I think my daughter would love this movie. You can repeat if you want, we all do it. I love these belly bands. I am going to working on these.
Oh wow, I can’t believe they are even reporting how windy it is here at the moment! Btw, I finally saw Emma, it was filmed beautifully and I really enjoyed it x
this is fantastic. you make it look so easy! Regarding Indian food.....Korma is my limit!!!! lol well done to your son.
I know what you mean. X
LOVE EVERYTHING YOU MAKE-SO PRETTY-TFS -HUGS/BLESSINGS
I haven't seen this kind of journal embellishment before- dEfINiTeLy going to give this a go! I made some of your fan/ pleated flowers with the circle card on the back, that you made a few videos ago, at the weekend- they turned out fab!Thankyou for constantly inspiring.x
Oh thank you so much Anna, I am thrilled that you made some of the flowers x
Another great mass make to have on hand and decorate as needed. 😍 Enjoyable chat, as always. ... Does your 13 year old son like Thai food? It’s my absolute favorite food. Really fresh and yummy and can range from mildly spicy to wicked-hot! (If you go, Tina, get the Pad Thai. It’s not hot. 😉)
Love the belly band mass makes. I have none in my stash. So glad to see you using your glue gun again❤❤❤
So interesting - in US we say "take out". Took me a second to figure out "take away". lol
Oh yes, I’ve heard that in movies x