This was really helpful. I just made these. I would have added flour at the beginning there, but instead just kept patient and finally reached a window pane. I will say it took 4 times as long in my Ankarsrum mixer than the 10 minutes in the recipe. I don’t know if there is something I’m doing wrong. I did follow the recipe with weights exactly. I’m really pleased though on how these look. Still waiting for them to cool.
Sweet little baby toes! I miss my kids being little.❤❤
This was really helpful. I just made these. I would have added flour at the beginning there, but instead just kept patient and finally reached a window pane. I will say it took 4 times as long in my Ankarsrum mixer than the 10 minutes in the recipe. I don’t know if there is something I’m doing wrong. I did follow the recipe with weights exactly. I’m really pleased though on how these look. Still waiting for them to cool.
Great looking rolls.
The best
I love all your recipes!
Thank you!
Beautiful dinner rolls! Yum! 😋
Thank you ☺️
I am definitely one of those people who would have been tempted to add more flour. Thanks for sharing this!
You are so welcome!
Perfect timing for a new video; I’m taking a break after making fresh milled waffles. Thanks for sharing.
Thank you for watching!
Thanks for video. Just wondering, why couldn't you split the dough in 4, and then into 3, to make 12 balls?
You certainly can. For me it tends to be harder to visually eyeball when splitting into odd numbers.