@Barbara Fryar.... Yes I would say bake at 325... 350 is too hot will cause the cake to be too dark and dry! The batter looked great tho! I'll tweak it to my liking 👍 minus the instant pudding gives an artificial taste in my opinion. But I see alot of youtubers using it , in their pound cakes!
Hey! Where’s the recipe?!! My mouth was watering watching this. It looks SO GOOD. I thought I might try it this week for Christmas. I want to cry. Merry Christmas.
I am going to go back and provide the recipe in the description or somewhere so check the video in about a day or two thanks for the input and we will include that information from now on!!!
Love to know about half the.FLOUR and self rising FLOUR in lb.cake. also INSTANT pudding mix. Can't wait to try it. For CHRISTMAS. CLARA WHITAKER. HOUSTON. TEXAS.
I really want to try a sour cream pound cake. Now after watching this video it looks so easy and I love the way it came out . By the way my name is Dorothy 👋Thank you for sharing.
A cup and a half of powdered sugar and a 1/4 of a cup of lemon juice!!! If you want it to be thicker put more sugar if you want it to be juicier use more lime juice!!! Sorry about that CUZ we just started it and I’m gonna go back and give recipes for all of our videos thanks for watching
A cup and a half of powdered sugar and a 1/4 of a cup of lemon juice!!! If you want it to be thicker put more sugar if you want it to be juicier use more lime juice!!!
Jacque lee, 2 1/2 cups of sugar, because of the vanilla instant pudding mix, 2 cups of all purposes flour and 1 cup of self rising flour 1 tablespoon of lemon extract and two tablespoons of vanilla extract six eggs about 3 heaping tablespoons of sour cream
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Awwww bless her sweet little heart... this was my first homemade cake I made very moist and delicious cake! I use about 3 BIG SPOONS OF SOUR CREAM 😊
Looks delicious
Beautiful Batter!!!
When I seen the Watkins Vanilla and McCormick lemon extract I immediately subbed to the channel! ❤
Oh my. This looks delicious! Saving recipe for Christmas. Yum
It was wonderful watching her make this YUMMY looking cake with the glaze to top it off"❣
@Barbara Fryar.... Yes I would say bake at 325... 350 is too hot will cause the cake to be too dark and dry! The batter looked great tho! I'll tweak it to my liking 👍 minus the instant pudding gives an artificial taste in my opinion. But I see alot of youtubers using it , in their pound cakes!
Poundcake look real good never made one with self rising flour I’m gonna try it thank you
I've been looking for this recipe. Thank you so much for sharing! God bless ❤🙏🏽✝️
Thank you for this video!
I love pound cakes and yours looks very moist and rich.I do need all measurements to try
Wow this looks so delicious, I'm going to try this, thank you.
A wonderful pound cake
Thank you for sharing this wonderful recipe. I would absolutely love to have the recipe in the description of the video. Thank you
Great job! Please send me one!
Hey! Where’s the recipe?!! My mouth was watering watching this. It looks SO GOOD. I thought I might try it this week for Christmas. I want to cry. Merry Christmas.
Good morning. I just sent one of the viewers, the recipe because i'm a baker myself
I am so sorry I am in the process of editing all of our videos to include the recipe please check back in a day or so thank you!!!
I can’t wait for the recipe! It looks delicious!
What a beautiful pound cake! I need the recipe.
I am going to go back and provide the recipe in the description or somewhere so check the video in about a day or two thanks for the input and we will include that information from now on!!!
Love to know about half the.FLOUR and self rising FLOUR in lb.cake. also INSTANT pudding mix. Can't wait to try it. For CHRISTMAS. CLARA WHITAKER. HOUSTON. TEXAS.
Half the all-purpose and self rising, mean leave out salt baking soda and baking powder
I can’t wait either!
❤️❤️ the recipe will be a keeper for me 🙏 for sharing can’t wait to try
Looks delicious!!!
Your Mother Taught You Well It’s Looks Very Moist
Whats the measurements of all the ingredients
Sorry about that I’m going go back and list the ingredients for our cake in that video in about the next day or two please check back!!!
This is how you make a REAL cake folks!
Did you add sugars?
I bet that was the best tasting cake on TH-cam.
How many cups confection sugar please
I really want to try a sour cream pound cake. Now after watching this video it looks so easy and I love the way it came out . By the way my name is Dorothy 👋Thank you for sharing.
Thank you
Please provide the ingredients looks good
Can I use the whole 8 ounces of sour cream? I thought I heard you say the recipe called for the whole container, but only use a few spoonfuls.
Can you share the ingredients and measurements please
Yes I am sorry about that I am in the process now of editing all about video to add in the recipe in the description please check back!!
Would love to have the recipe.
Sorry about that try to find out where to add it to the video right now coming soon!!!
Can we have the measurements for the cake. It looks delicious
Sorry about that!!! They are there now please check the description for the ingredients!!! Thank you so much
How many eggs i think i see 5
6 🥚
Ima need some food now
How many cups if sugar
Do vou forgot the butter???
Hello mama can you please post the recipe for the glaze sour cream pound cake thank you.
Mama u are a pro
Need to put the recipe ingredients. 🤷♀️
Sorry about that!!! They are there now please check the video thank you so much
@@dorothysmikesdelights6662 Thanks!
How much power sugar and lemon juice you use
Merry Christmas Aunt Dorothy and cousin Mike this is Johnnie daughter Peaches. How much lemon juice and powder sugar did she use to make the glaze
A cup and a half of powdered sugar and a 1/4 of a cup of lemon juice!!! If you want it to be thicker put more sugar if you want it to be juicier use more lime juice!!! Sorry about that CUZ we just started it and I’m gonna go back and give recipes for all of our videos thanks for watching
What are your measurements for each ingredient?
Sorry about that!!! That information is there now please check the video for the ingredients thank you so much!!!
Hi still trying to find the recipe
It’s in the description 👍🏾
I hope you have found the recipe in the description!!! 👌🏾
Good Morning Mama, where's the recipe ?
Is it freshly squeezed lemon juice for the glaze, or no? Help
Lime juice from concentrate it not fresh on your store shelf!!! Thanks for the input we will include that information in our videos from now on!!!
How much powdered sugar and lemon juice needed for the glaze?
A cup and a half of powdered sugar and a 1/4 of a cup of lemon juice!!! If you want it to be thicker put more sugar if you want it to be juicier use more lime juice!!!
Where's the recipe? How much sugar, 3 cups???
Jacque lee, 2 1/2 cups of sugar, because of the vanilla instant pudding mix, 2 cups of all purposes flour and 1 cup of self rising flour 1 tablespoon of lemon extract and two tablespoons of vanilla extract six eggs about 3 heaping tablespoons of sour cream
3 cups of sugar sorry about that I’m going to go back and edit the ingredients on all of our videos please check back in a day or two thank you!!!
did you put it in a pre heated oven
Sorry about that!!! I have updated the ingredients in the description area please check video for that info!!! Thank you so much
Where is the ingredient how much you need and the glaze ingredients too
Sorry about that!!! That information is available now please check the description for the ingredients!!! And thank you so much
Greetings. Please take the time to include the ingredients in the body of your videos, this would be so appreciated.
I am in the process of editing all of our videos to include the recipes please forgive me and check back in a day or two thank you so much!!!
That cake is too overcooked. Lessen the cooking time. If you're going to do this; give people measurements please.
Recipe is not accurate. HOW many eggs? Vanilla pudding? If you are going to write a recipe-get it right.
Where's the Recipe, don't know how much of anything?
Sorry about that I will add the ingredients later today on that video so please check back!!!
Hbvv