Pineapple Cream Cheese Pound Cake (On High Demand)
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- This luscious pineapple cream cheese pound cake is one of my most requested cakes on family demand...hope you enjoy it & feel free to... like, comment, share, and subscribe...
Pineapple Cream Cheese Pound Cake
Recipe:
3 c sugar
3 sticks softened salted butter
6 oz cream cheese
1/3 c ricotta cheese
1 c undrained crushed or pu`ree pineapples
6 eggs
2 tea vanilla extract
1/4 tea lemon extract
3 c all purpose or cake (white lily)flour
2 tsp baking powder
1/4 tsp salt
Icing:
2 c powder sugar
1 tbsp softened butter
1 tea milk
1 1/2 tea undrained crushed or pu`ree pineapples
1 tea vanilla extract
1/4 tea lemon extract
Today, I baked this cake and babeeee, its the bomb. No complaints from the person who bought it😊
Happy to know I can be of great help and thanks for viewing
2024, please turn the beautiful cake to where a piece was cut so that we can see the moistness crumb color up close. I will be making this cake. Keep sharing and ty
You’re right this recipe produces a lot of cake batter. Here’s what I did…I used the Tube cake pan and I used loaf pans to cook the remaining cake batter. Thanks for sharing
You’re welcome…great idea and thanks for viewing
Mmm mmm mmm!!! I am making this cake this weekend!
Make sure you put your oven on 300 degrees, it would turn out lighter than mine...thanx on the comment, don't forget to tell a friend about me
It took to long to make the cake! Speed it up dear!
Baked your cake today after watching the video on yesterday. I had all of the ingredients except the ricotta and I went out early this morning an git it.
Thanks for the video and my cake turned out Tony The Tiger Grrrrrreeeat.
Am glad I could share it with you
I like that, TONY THE TIGER GREAT🤣👍🏾👍🏾
MN. Looks delicious 😋🤤 will try this one and keep it in recipe box.
I just found your channel, will definitely try this cake recipe. Yes i follow Gina also, she does have a lot of good cooking tips. Thank you for this recipe.
Thank you for viewing and you’re welcome…I hope you enjoy the recipe…there’s also a remake video of this same recipe, you might enjoy it too
This is my first time seeing you and I love the way you make your cakes ,I will be making your style of cakes.
Thank you and hope you enjoy
Thank you and hope you enjoy it
I just put my pineapple cream cheese pound cake in the oven.
My mother got so excited when I told her about your recipe! She's 88! Merry Christmas!
you brought a tear to my eye on that one...i dearly hope you and your mother enjoy it
@@livingwithvee I'm sure we will!
I have made this cake a couple of times and everyone loved it!!! Thank you for sharing!!!
You're welcome...and thank you for sharing
Wonderful looking cake I would like to share a tip for when anyone decides to make this delicious cake. As you’re putting all of your ingredients together for the cake preheat oven to 350 once done put your cake in oven drop temperature to 325 and bake for one hour your cake will come out golden brown every time and don’t forget if your cake pan is dark turn temperature down 325 instead of 350
Your cake look moist and delicious 😋.
Thank you and thanks for viewing
Thank you and thanks for viewing
A little to dark for me, but I will still try it at a lower temperature or time in the oven. I love pound cake
A pound cake should always be a beautiful Golden color.
@@Anonymous-jx8zy golden meaning brown not Burt 🤷🏽♀️
@@keyannaivey8691 I said in one of my comments that the cake was burned, and she needed to take cooking lessons from Martha Stewart
What does the ricotta cheese do for the cake?
It adds more moisture and cheesiness to the cake. It also can be optional too. Thanks for viewing
very nice cake look delicious ymiii thank you
You're welcome
Going to give this recipe a try 😋 😍
Thank you...hope you enjoy it
Hope you enjoy
First time watching you. I love watching Gina Young cook to. Your cake looks good. Will try it
Thanks for viewing and am hoping you continue to watch the channel for more videos
I loved your cake videos but this one turned out to dark for my taste. However I just finished baking mine. I baked it on 325. For about 70 minutes and it turned out great 😄. Now getting ready to add the glaze😉
Next time try baking it at 300 degrees and a few more min. for a lighter color
It’s a little brown. Oven up to high!!
I got this message from you and a few others, but bake it on 300 degrees for hr & 20 min if you want a lighter color cake. If you plan on baking the cake
@@livingwithvee hummmm🤔, IF I'M NOT MISTAKEN, she was saying YOUR cake is too dark, HERS came out GREAT at 325 for 70 mins👍🏾👍🏾
Thank goodness, someone knows a pound cake should be cooked a Golden color not burned Black.
All right Vee...I am about to try this!!!
A must try recipe for me. I love Pound Cake. I like to try diff flavors 😋
You should!
Looks great
It was! Thanks for subscribing
I will be making this cake for thanksgiving thanks u.
Hope you enjoy it!
Just don't burn the cake because this thing is burned.
Hey Ms Vee I tried your cake it came out really good I only use the cream cheese I didn't have ricotta I kept my eye on a cake after an hour and 20 minutes I wish I could have sent you a picture but I did leave it in there a little longer took it out an hour and 30 minutes but thank you precious have a blessed day
Am happy to know you gave it a try and enjoyed it. It's still ok to go w/o the ricotta cheese.
@@livingwithvee PM
I love your video.
It's great.
I love your personality, too.
It was fun listening to you talk through it.
Thanx keep looking out for more
Looks delicious 😋
It was ...thanx
that looks real good
Thank you
Good morning
It looks good
@@carolynwatford505 thank you for viewing and it was great
I made this cake today I cant wait to taste it, thank you for all of your recipes.
You're so welcome, hope you e joy it
Enjoy it...you're welcome
Umm I'm definitely going to try it! It looks delicious. My husband doesn't like icing too much but I do..lol. I like them crispy on the outside and very moist on the inside. Trying this in next few days 🙂💗💗
Please do!
THANKS for step by Step)👍🏽😊🍍🍍🍍🍍🍍🍰🔥🔥🔥🍍my Sista 🌄🌅⛲💜
You welcome 👍
Oven temperature and cook time----pineapple cream cheese pound cake????
325 degrees for an hour & 20 minutes or until skewer or toothpick is clean
I watched this video on Monday and have been salivating for this cake. I went and purchased the ingredients and my house smells glorious. Thank you for sharing. I wasn't sure if you used the remainder 2 oz of cream cheese but I slapped it into the icing. Delicious, I tell you. So happy your video came to my thread. I am a new subscriber. Keep these recipes coming for a sweet tooth soul. 💓
Welcome to my channel. I have more coming & I am happy to know you tried and enjoyed the recipe
I put the 2 oz cream cheese in the icing too. I hope that was correct. Making it now. 🤞🏽
Yes thats very ok...I do that too sometimes...I hope you enjoy it
I will definitely try this recipe! Thanks so much for sharing. Happy New Year
Happy New Year and welcome to the channel. You're welcome
Thank you for this recipe. I've never make a poundcake with 2 tsp baking powder or pinapple puree. The batter was super fluffy and I will definitely give this one a try. I do like my cakes lighter in color, but the texture looked excellent when you cut it. May I offer you a common sense suggestion for anyone who has negatively commented that the cake looks over cooked? Take it out of the oven when it's the color you like.
You Welcome
This cake looks so moist and delicious. I will definitely be making this cake.
You must you'll love it I sure do
The cake looks soooo delicious 😋
You were moaning.....it made me laugh, bc I know its good. Lol 😆
I love pineapple & coconut anything.
Nice👌
It would be so awesomely delicious if you had some vanilla or coconut ice cream with it. ,,,,,,,
Glad you enjoyed
sounds like a great combination
Omg, look how beautiful and moist this cake is!!!!
Yes am aware of that...sometimes I like my pound cakes with a dark appearance...I have a lot of bunt pans, cast steal ones too...thats just the one I choose that day
What flour are you using? Is it an all purpose, or self rising or cake flour?
All purpose lily white
Interesting
They should do just like that! I'm a professional chef and we were taught adding the flour too early will over stimulate the the gluten in the flour resulting in a tougher dryer cake. It's ok to alternate the milk and flour AFTER you've thoroughly emulsified the butter, sugar and eggs.
Yes it is...you can add it as soon as your butter and sugar has creamed over stirring or mixing can result to a dry and tough cake.
@OkThen - Thanks for this tip. Very helpful!!
@@lp9716 you very welcome
If you are a chef then you should have also told the viewers to lower the oven temperature because the cake is way too dark.
I was one of the students who took cooking lessons from Martha Stewart.
One of the Great chefs!
I think this cake will bake just fine. I can’t wait to try it! It the video you said 2 tsp baking powder but that is not in the recipe description below. Should I add it?
Hope you like it!
Thank you
Looks so delicious
Thanx
That looks good
Thanks
@@livingwithvee u ok
Is the butter salted or unsalted? And if I use cake flour, do I still need to add baking powder and salt, not in your instructions.
Good question, it's salted.
Is it possible to use 2 cups of sugar instead 3
Yes it is, it just want be as sweet.
Vee, I made this cake twice it is moist and delicious , my family love this cake! It stick to pan every time, can you please tell me what I can do to correct that issue. I use non stick pan ❤ thank you
It's great to know you're enjoying the recipe. When you grease your cake pan, make sure it is well coated, even when you use a non stick pan. Try using crisco shortening & a light coating of flour to grease your cake pan, it works old school well. Thanks for sharing.
Love it
Thanx and thanx for subscribing
This cake look good but you took to long your video is boring 😴 can you speed up the part where you put the flour in you took to long zzzzzzxx I almost went to sleep💤 😴 speed up this process
I thought so too...still learning though. Am just starting on my own. That's the process of baking a pound cake.
Thank you Vee.Pineapple cake is my favorite and my daughter and my grandchildren go crazy over this cake.The icing is a must have.
As a matter of fact I just put mine in the oven for the 5th time
Thank you for watching and i hope enjoy it
Looks yummy
Thank you Patricia
I bake pound cakes too. I have made some mistakes. What I will say is with humbleness to you. I will never be on this channel because of fear. 1. Cake was too dark almost burnt and presentation is everything. I go by what I see. If it does not look good, I don't want it. 2. This cake may need to start off in a cold oven and place temp. at 325. I checked with other recipes. In fact I am making your cake now. I only you 1 cup of drained pineapples. I could not puree it- missing a part of my blender. Ya'll if you can't find pineapple extract, go to Amazon. I don't understand why McCormick stopped. I will let Ya'll know how this cake taste. Oh! Lady Vee the cake is being made for my church gathering. 3. I used a larger pan for it to expand. Instructions said bake for 1hr 25mins. I will check it after one hr. I don't over or under bake. I use timer and my Avon cake tester. Sister keep on doing what you do. Love and hugs. Cake Mama
I make this cake, I use white lily all purpose flour I sift the flour twice, I bake it on 320 for 1 hour and 30 minutes, start in cold oven, good and moist
@@maggieferguson1031 awesome to know and I know it was good … thanks for viewing
I love poundcake and that looks good 😋
Thank you 😋
Recipe looks great. What is the cooking temperature and how long does it bake? Thanks.
It varies with different oven temperatures. Give it around 35 to 40 min. Start checking on it often. When the center start rising and cracking open and getting brown insert a fork or tooth pick in the center and if it comes out clean its ready if it has uncooked batter on it let it continue to bake until the toothpick comes out clean.
Thanks
Alva L. Blue-Muhammad what is the cooking temperture
I think I'll make this for Christmas Eve!🎄⛄
Hope you enjoy it
You left out @ what temperature and how long to bake the cake. It would be great to know that.
350 degrees and 45 min to an hour. Ovens vary so check regularly after 30 min
The cake is really dark lower the temperature also use White Swan cake flour your cake will not appear heavy like regular flour just a tip .
I agree. It looks over cooked and almost burned. The texture is bad…too heavy…if not using cake flour, she should have sifted the regular flour at least 3 times. Everyone cooks different.
This cake little dark!
Am well familiar with swans down cake flour, since, I chose to use lily white all purpose b/c it makes a fluffy cake. The cake suppose to hold a little weight b/c it is a pound cake. The flour type doesn't make the difference, but sifting does
The cake did not appear heavy or was heavy b/c the pineapple juice lightened up the cake. I chose lily white all purpose flour b/c it makes good cakes. It was light and fluffy as seen in the video
Do I recall getting the same comment from you earlier on this same cake that was baked 2 years ago.
Sounds good. Can't wait to try it but I;ll try baking it 5 ot 10 minutes less so it's not so dark.
Hope you enjoy it...am going to do a redo of it coming soon
How long do you cook the cake for
325 degrees and an hour & 20 min
What temperature did you bake this cake at and how long did you bake it??
350 degrees I gave it 30 to 40 min in my oven...it may vary with different ovens so i would advise you to start checking it regularly after 40 min . Stick a fork or tooth pick in the center if it comes out clear its ready if not continue to bake for about 10 to 15 min at least until the toothpick comes out clear. It may also help if you don't turn your oven on until you put the cake in it. It helps the cake not to bake too fast on the outside
Thank you for the ricotta cheese tip.
You welcome and welcome to Living with Vee
Just ran across your Channel. I'm a new subscriber and I love how your Pineapple pancake turned out. I also watch Gina as well. Look forward to more of your videos.
Thank you...I will be doing more cakes to come.
That looks delicious
Thanx
Good morning
Thank you
@@darronrichardson28 good morning
@@livingwithvee i hope you enjoy your day
Little too brown for me. Did you bake it too long or the heat too high?
I would’ve checked it at 55 mins. Too brown for me as well.
My oven needed a little adjusting so yes it may have been at that time
I flip my cake bottom side up, and it only take 1 hour to 1 hour 10 or 15minutes on 325 comes out light golden Perfect🧁
Looks great. I’ll be making this first thing tomorrow morning. I no longer use icing on most cakes, powered sugar works great too.
Did you bake the cake at the temperature of the oven?
@@sabrinar.porter2487 325 degrees was the temperature
My Lord, this pound cake is burned.
She needs to check her stove temperature.
🤣🤣🤣🤣
Yes indeed!
It burnt but still good, there’s a remake of this same cake on another one of my videos called (remake retake)
Hi I found pineapple extract do you think 1/4 teaspoon I could use
It wouldn’t hurt at all…thanks for viewing
Good MRNg Mrs Vee I Need that PineappleP Cake here 4 Sunday Sure would like a Piece Wth my Coffee this MRNg u Mk Baking look Soo Easy Blessing I 🙏🏽u have an Enjoyable Mother,s Day I Enjoy Watching u Do yr Cakes I must Try this One Soon Blessing & ❣️Fm Augusta👋🏾
Thank you
I want to make it really bad. So please let me know how much baking powder and salt to use with delicious looking cake!! Yum yum!
She said 2 teaspoons of baking powder and 1/4 teaspoon of salt. She said it in the video 🙂
I didn't see that in the description box.
@@sandrawilliams8970 she said it in the video. I listened to everything because I wanted to make that cake.
Its in there
Can you use pineapple extract instead of vanilla
Yes anything that can give you that pineapple flavor
Will make this for dessert on sunday
I’m going to make this
Hope you enjoy it
My mouth is watery, this cake looks sooooo good!! Thanks for sharing. Can't wait to try it!!
Thanx
At what temperature and for how long did you bake your cake?
325 for 45 min to an hr
Good evening, you did an amazing job on your cake!!!
Thank you
I agree with you this cake is so good
This cake looks extremely dark try lowering the temperature also use White Swan Cake Flour so your cake isn't heavy
Thanks for watching
Do you put icing on hot or cold cake?
It doesn’t matter…
Cold cake, sometimes warm
Ms Vee I made this cake with a twist of buttermilk and added 2 sticks of margarine rum flavor and coconut flavor and omg
Sounds like a delicious twist...
Thanx for subscribing my channel
@@livingwithvee , Good morning living with Vee. Do u know darker cake pans, turns cakes darker, that's why i uses stainless steel cake pans
With pineapple in the cake, would you have to refrigerate it?
No unless you don’t plan on eating it all within a week .,. Also depends on the temperature of your house…if you’re feeling somewhat uncomfortable about leaving at room temperature, it wouldn’t hurt to refrigerate it b/c circumstances are different for each scenario
It looks great but what temperature do you cook the cake & how long: Thank you for the recipe
325 degrees and the time varies according to your oven, at the most give it an hr & 10 min or until your toothpick check comes out clean
This looks awesome. For how long did you bake and what temperature.
Thanx...45 min to an hour at 350 degrees. Minutes and degrees can vary according to different ovens. So start checking often after 30 min or when you start to smell the cake baking.
I was gonna wait to bake this cake, I'm not patience enough, this will be my new years desert, my question is may I use the whole 8 Oz cream cheese I'm not making icing
It's best to follow the exact recipe for the same results...you might come up with a completely different cake texture if you do 8 oz cream cheese. The ricotta cheese helps complete the cheese ingredients
What was your temperature and how long did you bake it
325 degrees for at least an hr to an hr 25 mins
I want some 😫😍😍
I wish I could
You didn't say how long it take to cook and what's the oven you set
325 degrees for at least an hr to an hr 20 mins
Showing love
Do you think you over beat your cake?
No,if it was over beaten, it wouldn’t have risen at all.
@@livingwithveeit would still rise but the cakes will be a little tough & dense.
Do you add baking powder ? Looks delicious !
Yes I do! 2 teaspoon & thanx true inspirator
I love baking for my family I don't sell cakes but I fell and and hurt my rotator in my shoulder but I enjoy watching
Hi Gloria, 1st I pray the healing process is taking place with your shoulder, that must be painful and delaying. Am more than happy to know I can temporarily take your mind away from your condition by baking. Thanks for watching and enjoying the Livingwithvee channel.
Got to get the ricotta
The pan is a 2 piece pan, it won't leak the batter when cooking?
No it want b/c the cake batter is dense (thick) enough to where it doesn't come through when baking a pound cake
Do you preheat the oven or start in cold oven?
Cold oven
What’s the degrees you cook it on and how long
@@terrell2211 325 degrees for an hr and 20 min. The cake is a little dark due to my oven was kind of defected, it still was great. I did a remake of this same cake on video too, you might want to check it out too
@@livingwithvee I made it yesterday. It turned out great thanks
@@terrell2211 you’re welcome
Looks delicious! I know you mentioned using a deep bundt pan. However what size bundt pan did you use?
I used a 9 inch round bundt pan
Let your cake bake at 325 degrees for an hour & 20 min and it want come out as dark as mine
I just gave away one of these moulds, can i make this in a regular rectangular mold?
To be honest I dont know
Beautiful cake, l'm going to make it. I didn't hear the temperature you cook it on.
Bake at 325 degrees for an hr & 20 min or until the cake comes out toothpick clean. Thanks for watching.
It’s not the recipe itself, it’s the dark cake pan that made this cake turn out darker. It looks very moist and delicious! Try making it in a lighter colored bundt pan.
I admit I didnt set the temperature right when I baked it in a dark tube pan. That's why it turned out that way. I forgot to set it to a lower temperature, but it still was good.
@@RicaYC71 thank you
Looking super moist and delicious 😋
thank you
What a joke😆
What temperature to bake and for how long?
Between 325 to 350 degrees for 45 min to an hour. Welcome to Living with Vee
@@livingwithvee Thank you! I baked it and it turned out beautifully! ❤️
Good morning can you let us know what size bundt pan you used? That would be so helpful. Want to try soon...would like to buy a bigger pan than what I have
Most bundt pans are the same in size so I would recommend just getting a more deep set bundt pan. You want have to worry about your cake rising over in the oven.
@@livingwithvee yeah I now have 2 ...i purchases a expensive one online for my Xmas gift ..i was shocked that it was smaller than the one I already have. I've been researching and they come in different cup sizes. Your cake looks huge on camera. Thanks
I used a 9 inch circumference deep set bundt pan.
Get a angel food cake pan they are deeper
What is temperature to set oven and for how approx. baking time
For best results 325 degrees for an hour and 20 min
I didn’t hear you stay oven temperature & time of baking
45 min to an hour. Ovens vary accordingly so start checking on it often after 30 min at the most. Set your oven anywhere between 325 to 350. Dont forget that you can try the toothpick or fork test. If it comes out with batter on it , it not ready if clean its ready
Looks delicious the texture looks moist and yummy ... why was so dark? Is that normal or was it the black pan? I heard that the black color makes cakes cook quicker? I will try this receipe it looks awesome 👏
Thanx on the cake. Darker pans does have a lot to do with drawing more heat. Hope you enjoy it
You can set your oven on 325 degrees and let it cook for an hour & 20 min and it will not come out as dark as mine