அவல் வடாம் Poho Vadaam - Ayyangar Kitchen

Ingredients
Poho - 5 cups
Sabudana - 1 cup
Chilly powder - 2 tsps
Cumin Seeds - 1 tsp
Asafeotida - 1 tsp
Salt

[@lakshmir4579]

V.nice

[@AyyangarKitchen]

Thanks

[@bhavanisubbusamy3542]

Super aval vadam very useful tips for all vadam thnx to ayyangar kitchen mami thnx ma

[@AyyangarKitchen]

Thank you

[@parimalalakshminarasimhan3268]

Javvarasi soak time for aval badam?

[@AyyangarKitchen]

3 hours

[@nanjundanchandrasekar6800]

Mami lesana aval la pannalama

[@AyyangarKitchen]

yes

[@kunasundarisuppiah2123]

Superb Maami.

[@AyyangarKitchen]

Thank you.

[@suganthisathyaprakash4600]

Thank u mam all ur vadam recipes very super nicely explained in all videos best wishes

[@AyyangarKitchen]

Thank you very much for the comment.

[@shobaneshwari]

Thank you for the recipe.
Should we wet the cloth and then spread the vadam?

[@AyyangarKitchen]

No need

[@subababu7922]

Thanks lot ,,, Nice video

[@AyyangarKitchen]

Thank you.

[@lalithasreedhar7726]

Good morning. Can we wash aval and dry under fan like as we do for rice and grind in flour mill in the ratio 5:1. ? Just like rice koozh vadam?

[@AyyangarKitchen]

I haven't tried it. Next time I will try when get a chance.

[@sundaragnanasekar1236]

Thata avala irundha yevalavu podalam sollunga

[@AyyangarKitchen]

same measurement.

[@ramyaramesh7960]

Mam how many hours sago has to be soaked thanks

[@AyyangarKitchen]

Minimum 5 hours.

[@chandrugomathy92]

nanna iruku mami ram ram naraya videos upload pannungo

[@AyyangarKitchen]

Hare Krishna. Thank you. Sure.

[@krishnasridevi4140]

Akka instead of adding rcp can I add gc paste to it

[@AyyangarKitchen]

Yes you can add as per your taste.

[@krishnasridevi4140]

Akka TX fr accepting my request and uploading dis recipe

[@AyyangarKitchen]

You are welcome.

[@mangalamarunachalam3667]

Should we Boil sago or soaked is enough

[@AyyangarKitchen]

soaked is enough.